Making Korean Fried JACKFRUIT - THE Crispiest Vegan Chicken

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Making Korean Fried JACKFRUIT - THE Crispiest Vegan Chicken
Today we are making a twist on my epic jackfruit chicken and adding ‪@JKenjiLopezAlt‬ Korean Fried Chicken batter recipe and WOW is it the ABSOLUTE BEST combination!
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[@SauceStache]

Can YOU help me get this video to 10,000 likes??!!!! Also leave a comment below.. Are you going to try this one??!

[@spanishDoll1]

We grow jackfruit here but I've never had it before

[@SauceStache]

@@spanishDoll1 OMG Crystal!! You neeeeed to try it!! Fresh jackfruit is super super sweet!!! The raw jackfruit is where it is at with meat replacements! its so good!

[@K-MHamm]

absolutely. recently bought some methylcellulose to make burgers too!

[@K-MHamm]

@Laaiba Amazon is your best bet, thats where I got it from

[@willd6215]

Yes indeed

[@giontesla2311]

I love this channel. I am no vegan, but I am a cook and every cook must learn how to prepare every food for whoever desires it. Your channel is very informative and well done. Thank you.

[@pinkiepinkster8395]

It's time for you to go vegan.

[@giontesla2311]

@@pinkiepinkster8395 I do not embrace limited visions of cookery. Cooking Is not a religion to apply to.

[@devong1838]

@@pinkiepinkster8395 don't care

[@greyiasplaysgames]

Oooh a cookbook! That’s super exciting!

[@SauceStache]

YES!! So stoked!!

[@LilDroidBlue]

I have never bought a vegan cookbook, and I've been vegan since I was 14, I'm 31 now. 17 years, going on 18 here soon. I NEED YOUR COOKBOOK!

[@LilDroidBlue]

@Laaiba don't be too hard on yourself when you make mistakes along the way. I've accidentally bought cereal with animal derived vitamin d3, my friends grandma accidentally sent us the wrong refried beans one time, meaning there was lard instead of vegan butter. Whatever reason you have for being vegan, whether it's for your health, environmental reasons, or concerns about animal welfare... Don't punish yourself if you accidentally slip up. It happens to everyone from time to time. Also, if you are short on time to to Taco Bell and order the black bean chalupa fresco style, or the regular bean burrito and ask for no cheese, add potatoes. So good when you are short on time and can't cook yourself.

[@LilDroidBlue]

@Laaiba you are very welcome. I love helping newbies to the vegan game 🙂 yeah, don't beat yourself up over the gelatin. Happens to everyone from time to time. That's about how my story went. I had always adored animals. Carried bugs and insects outside instead of killing them, always got rescue cats and dogs and not from breeders, bought products that specifically said not tested on animals. All of that. Now, I'm not a fan of how peta conducts themselves all of the time, but I will say they are very effective from time to time. Watching Meet Your Meat is what made me go vegetarian initially. Then remembering that I was on soy formula when I was a baby, my mom could not nurse and an allergy panel came back that I was allergic to many things, but dairy and eggs were at the top. Seeing how the chickens were kept to produce eggs and the fact that veal is connected to the dairy industry and I had an allergy to milk - all of that is what made me go full vegan about 3 months after I went vegetarian. And Taco Bell is probably the best fast food restaurant for vegans when you are short on time. However, homemade Mexican (or TexMex) food is way better. I can find some recipes and share them with you if you like, Mexican is one of my favorite cuisines and is very easy to make vegan

[@malkiamweusi7203]

@@LilDroidBlue 😱 I had refried beans with animal still in it 😭

[@victoriapirillo6177]

My 14 yr old just started a vegan diet and loves this channel

[@lookingforikigai9005]

@Laaiba just so yk, if ur in the u.s., then uni likes to lie about actual farming conditions in the us, but it's actually pretty good, same for australia, outside of those two, it's pretty bad

[@sundiego565]

Just purchased a breadfruit and jackfruit tree because of your earlier video. Thank you very much and keep up the Awesome Work.

[@SauceStache]

Whoa! Thats awesome!!!! I'm a little jealous! hahah that is going to be so great to have!

[@Ella-yr2xf]

I love how he just went straight into the recipe and what you need, I thought I had accidentally skipped ahead when I pressed play and he was just like "ok first thing's first we need two cans of jackfruit". It's a small thing but I'm not used to KZbinrs getting straight into the video.

[@AyanaSioux]

Right! I appreciated that too. I have ADHD and i have a hard time watching videos with drawn out intros. Too distracting for me. I came for one thing and they're taking about a bunch of other stuff 😖

[@sojunx]

The fact that a non-vegan is giving the best videos on vegan foods is awesome! Thank you for new ideas.

[@ava85898]

Its not too suprising. Non-vegans can compare their vegan food to the real thing!

[@24POWERS]

There’s luckily a large percentage of those people.

[@rizmarie8136]

Oh wow, I had no idea he isn't vegan. Just started watching, good stuff *

[@crazee4590]

@@Lettuce-and-Tomatoes ... this is a joke right

[@Gearsturfs]

all he does is eat fish lol, he's hardly a non vegan. Stop trying to eat fake meat n just learn to cook veggies

[@4000marcdman]

Man......The channel has really taken off. 367K all ready. WOW.

[@SauceStache]

Thank you so much!!! Its comments and all the people really supporting thats helped so much!

[@denied7616]

would you consider making a back to basics video? your favorite spices, products, everything you need in a vegan kitchen?

[@TheeBurgerDude]

Looks BOMB as always!!

[@SauceStache]

Thank you sir!!!! This is by far my favorite meat replacement I have hahah

[@cherylwin9364]

YOU ARE THE BOSS OF VEGAN MEAT. YOUR TECHNIQUE AND RESULTS ARE MOTIVATING AND ENCOURAGING 😊

[@liquid.venus777]

them: take a shot every time he says jackfruit me at 20 sec: koreesn freyed jAckfroot

[@SauceStache]

nooooooooooooo!!! hahahahahahahha

[@danchisholm1]

I love how you guys look at each other. you clearly love each other. oh and yeah your videos are unbelievably sophisticated ❤

[@ItsTealv]

I remember seeing your channel when it was pretty small, and wow it has grown alot!

[@SauceStache]

Thats awesome! Thank you! Its honestly all the support, comments and likes from you and other viewers thats helped so much! Means the world to me !

[@OnesFan1]

Because his Chanel is amazing

[@kid_eisenhorn9438]

Same here haha

[@haileyhylian8746]

Me too, I've been watching him from the beginning and am high-key so proud of him

[@kylebarnette5005]

YUMMYY I made this and it was OUTSTANDING.. You are a true mad genius bro and make vegan life so much fun and easier for us vegans that still love the taste of meat..

[@xfallenxlostx3254]

The crispy crunch on this is sooooooo satisfying.

[@CS-vx5ox]

Southwest egg rolls with jackfruit would be awesome !

[@uhulpires]

10:50 For Monica to have reacted THAT way, you know this tastes SUPER AMAZING hahahaha I have a Jackfruit tree in my street, definitely gonna try this asap! Thanks, Mark!

[@lydialady5275]

Why don't more people make jackfruit chicken? Around here, it's prohibitively expensive, and never fresh, if you can even locate a supply (I've seen it twice in the twenty-seven plus years I've lived around here.) and not even the local import grocery will order cans, unless you request and prepay a whole case. But the next time my son has business out of state, he might be able to bring some home. Thank you for this. It looks delicious. I have made your carrot taco meat, and then, I used it to make a vegan chili cheese burrito. It was delicious!

[@SauceStache]

OJHhhhhh I bet that chili cheese burrito was awesome!!!! Such a bummer you cant get the canned jackfruit easier!

[@lydialady5275]

@@SauceStache It was awesome. Thank you for the idea. When I had to start eating healthy, I missed only Ray's french fries, a generation- enduring burger spot, and these crazy cheap, unhealthy chili cheese burritos.

[@Kelleena1on1]

I just made this wow , your a genius ty i swapped out the vodca for lemon soda water . Perfect, thanks for your hard work.

[@BreweryCalling]

Looks amazing and congrats on the sponsorship, but a heads up to vegan viewers JuneShine hard kombucha contains Honey.

[@Gemestone12]

Absolutely

[@lechatbotte.]

Now I’m stoked a cook book yes!!! I can never remember all the stuff I need. I love this channel and I love your taste testing too. It’s always great how your lovely sweetheart reacts. The two opinions are way better than just that of the chef. I’ll buy that book when it comes out.

[@SauceStache]

Thank you so much!!! I am so excited! your comment was so kind, ill share it with Monica!

[@liriosogno6762]

I watch lot of cooking channels here on KZbin but i can never buy their cookbook because they're not vegan. Im so excited about yours! I'll be happy to support you too

[@PinggWingg]

COOOKBOOOOOK!!!! YEAH!! Man I'm so excited! :D Can't wait to buy it.

[@Inwardstosuccess]

I am definitely buying your cookbook

[@LifeOfJellyandBean]

I haven't eaten chicken in 3 years, but I can't tell. that gave me a good laugh...

[@SauceStache]

hahaha you dont just forget. What does chicken taste like? Its not a hard thing to remember hahah

[@smdeluca603]

Can’t wait for your book!

[@renviluan2842]

We've always used jackfruit as meat replacement, now I miss it.

[@monologueinasia2692]

Burdock is a vegetable that has been eaten in Japan since ancient times. At the time of WW2, Japanese soldiers worried about the physical condition of Australian POWs tried to feed the cooked burdock to Australian POWs. However, Australian POWs sued Japanese soldiers for abusive cases in which they were forced to eat the roots of trees. Japanese soldiers were sentenced to death after being tried as war criminals in a war trial. I am very happy that burdock is attracting attention in this way.

[@NatalieWisler]

Yessss 🙌🏽 this looks bomb 💣 I just used jackfruit for the first time the other week for tacos 🌮 and it was fire 🔥✨

[@hannakinn]

Great that you have a cookbook! Exciting!!

[@SauceStache]

Thank you so much!!!!

[@Waaltizzlr]

MY MAN!! Out here jacking the fruit, niceeee!

[@SauceStache]

MY MAN!!!!! Yes!!! You must have really liked this one to expand on the comment!! hahahah

[@Waaltizzlr]

@@SauceStache haha you know it! I would love your take on a döner kebab or gyros. I’ve tried a couple of times now but have not got the like.. fatiness of it. Just a wish 😘

[@ravenclawrenee]

This looks so damn good!! Can't wait for your book Mark! 🥰

[@SauceStache]

Thank you so much!!!

[@mythic_snake]

I made this tonight, and it was outstanding! Very "chickeny". Almost indistinguishable, although I left a little too much moisture in the meat mixture. It was less "dry" than real chicken, which is not a bad thing at all. When I make this again (and I will definitely make this again) I'm going to try frying it American style (with the flour on the outside). I Like it both ways.

[@phyllisstein1837]

it's uncanny how much that looks like chicken. I'll bet it's delicious. thank you for sharing.

[@mosinajordan7310]

Yaaaaaaaaaaaay a cook boook Finally 💪🏾

[@blackmight]

Bro... Making the jackfruit small enough for nuggies!?!?! Effing game changer

[@melinasandoval2688]

Wow... i would love to try this recipe💟

[@SauceStache]

You absolutely should!!!

[@JTMusicbox]

I’ll definitely have to try this one. So crispy!

[@SauceStache]

You totally do!!! ITs one of my favorites!!

[@DJDNDK]

What a coincidence. Ive been thinking about frying jackfruit a few days ago. Thank you

[@Mariah_678]

Just tried this and it was awesome sauce!!!! Next time I will drain the jackfruit a little more after boiling it😊 Thanks A Million

[@chant2day]

Stumbled across your channel trying to eat more plant based. Have eaten more plant based meat like impossible burger & beyond meat. I have vegan nieces & nephews so I want to try some of these. Going to get your book. Thanks

[@margarett_b]

You known what is unbelievable? Even though jackfruit has definitely been "a thing" lately in the vegan community, I have yet to try it - just such an unusual, intimidating ingredient :D Having said that, I feel like I have been waiting for this recipe. I am pretty much sure my non-vegan fam would really enjoy this and if I am ever to cook anything more special, it is only for them (I can leave of simple wfpb meals 95% of the time). This idea is absolutely fantastic and the end result...just wow! Thank you Mark for ceaselessly creating truly incredible recipes for us! . Sending you and Monica lots and lots of love! Stay safe and have a great week ahead!

[@oliviafrank3472]

Shout out to JuneShine in San Diego!

[@haughtable]

I've got the ingredients! NOW TO FIND THE TIME. GREAT STUFF! (hit caps by mistake)

[@arianeholzhauer]

Have you found any viable replacements for methylcellulose? I know you love it for it’s binding and firming properties but it gives my partner bad diarrhea and so any vegan meats like Beyond, Impossible, etc, are a no go in my household (or I have to eat it by myself).

[@talibahdivine]

He says it's a binder, so I'm going to try agar agar which is what I use to bind my vegan burgers. It's works great

[@danielh2387]

Yo Mark. Could you post a link to that chicken broth please? I cannot find it anywhere. Thanks man ❤️

[@retired_man_about_town]

I cant find it either.

[@traceypoaps6048]

I'm so trying this one! I have trouble finding metholcellulose....in bc canada...still trying to find some...

[@janetrobison2765]

Nailed it!

[@Bmanritchie]

Not a vegan, but do appreciate the content for any that MAY consider trying or converting to the foodstyle.

[@tubraunschweig1]

Ooohhh Juneshine! I like alcohol but want to have a good choice of alcohol. Most are not that healthy. Definitely going to try that

[@veganvixen1200]

So psyched you’re going to make a cookbook! 🤩🥳

[@leifjohnson2081]

Looks sooooo good!!

[@clarisse917]

Thanks for the video, yummy! Can you show a little bit more the inside of the bowl in your videos, so we can see the texture we are looking for when we are cooking ? Would be so great!!

[@ParadiseOrange]

This looks so delicious

[@Britbabe53]

I'm not a jackfruit lover but This looks AMAZING!

[@colleencant4112]

I'd love a copy of your cookbook please, and i'm pretty sure i know a few veggies, vegans and other chefs who would love it too.

[@lauravelvet2715]

Oh Mark, a book? Absolutely fantastic! What about one about vegan cheese too? I am so excited!

[@jamevolve8380]

“Magic” mushroom seasoning I see what you did there 🤝😂

[@Letters-from-carmen]

wait you have a BOOK coming out?? when?? I need the details!!!!

[@TDsteve86]

Ohh my! Guess I'm gonna get more jackfruit

[@SauceStache]

This has probably been one of my favorite things ive made in a while!

[@kiwifeijoa]

Another winner, really would be happy to eat those any day. I guess a jackfruit seed salad to accompany this would be nice. Recipe request: have you ever made cheese puffs on toast, it was a favourite of mine before going vegan. Basically grated cheese and beaten egg mixed together, spread on bread and put under the grill until they puffed up a bit and browned on top. But can't think how to make them vegan. Any ideas?

[@AngryApple]

It looks like chicken, it taste like chicken, it is ch... jackfruit

[@ericaperrin9441]

I pre-ordered my cookbook! I’m so excited for July 20!!

[@SauceStache]

Thank you so much!!

[@janetjones5959]

Wow!!!

[@vidoexperience8112]

Looks great!

[@Greeno85]

Looking forward to the book, I'm hoping international shipping will be available!

[@SauceStache]

Thank you! Me too! International shipping will be available!

[@NatalieWisler]

Upcoming book?!? I didn’t know that was happening!!! I’m so excited 🤩 congratulations 🎉

[@NemoUberKitty]

Omg. It even looks like canned chicken. Here lately, I've really been losing my taste for meat, and mist junk food .. I dunno what it is, but I crave veggies, fruit, grains, and healthy stuff now. Yesterday when I bit into the pepperoni slices I usually like to snack on, I tasted the porkiness of the meat, and it turned if off from eating it... I don't know what's with me lately. But as I'm getting older, I have stopped craving junk food. And now, if I get Hangry and don't get some fruits or grains, I'm ready to tear a hole in the wall. I dunno why, I've always eaten so much meat, bacon, hot dogs.... I rarely even want meat anymore.

[@Alvelvnor-Asphodel]

I've always enjoyed vegan food, even though I'm not. I hope more options become available everywhere and form (fast food, and street food). I just wish there was a lower-carb way to enjoy it and still get a lot of protein, AND low calorie.

[@loveforeva12]

where will the cookbook be available? can’t wait

[@suicune2001]

Looks delicious!

[@TailsR1984]

I have had jackfruit "pulled pork" a couple of times, I found it disappointing.

[@SauceStache]

I think there are definitely some disappointing bbq jackfruit recipes... but its all on who makes it. That is just like real meat bbq. Some are award winning, and some are not. Jackfruit itself makes an incredible meat replacement, but its up to the person making it if it comes out any good

[@ClaudeSac]

I am not (even) a vegetarian but very interested. I recently made the dehydrated jackfruit pulled pork and 100% guarantee you can fool meat eaters with it. Please try and make it again, experiment for yourself, it can be AWESOME!

[@gwynpeters6029]

My first attempt at cooking with jackfruit was definitely not the best. I literally forgot to rinse it. It’s not an ingredient many of us grow up using, so it takes practice. But keep experimenting with it! The texture is really fantastic and when you get the flavours right it’s definitely one of the best meat replacements. I’m a vegan who has had some trouble giving up meat and jackfruit is a godsend.

[@desertedxmind315]

OH DANG! COOKBOOK! CONGRATULATIONS 🎊 🎉👏🏽

[@rogerhenquet7797]

Looks amazing! Where can I find the recipe? Can't find it on your website...☹

[@debnorr4992]

A cookbook????!!! Congrats! Cannot wait!🙏🏼❤️☺️

[@kenreeve32]

My favorite mad food scientist has a cookbook coming? Woo hoo!

[@heidi8909]

It's awesome to see how much you've grown. Almost to 400k and coming out with a cookbook. I'm pumped to see what you're going to do in the future!

[@SauceStache]

Wow thank you so so much!! Means a LOT! I am really excited too!

[@user-pl4yq1oc1y]

Can methylcellulose be dubbed w cornstarch? It thickens when heated

[@liz3684]

For dipping sauce, try mixing sesame oil, chili garlic paste, powdered peanut butter, soy sauce and agave nectar. It's so delicious! I will be trying your jackfruit chicken recipe soon. It looks yummy!

[@carterriemer4609]

Hello! I love your channel I am going to a vegan supermarket tomorrow!

[@SauceStache]

Thats awesome!!!

[@geoffreygreene7903]

You need to go in for the cheers! You left her hanging

[@zap_collection6511]

the whole recipe start to finish is kenji lopez. even the jackfruit

[@94idel]

Love your Chanel will try this recipe but I don’t have vodka 😂 what else I can use? Thank you

[@Lexiont]

I got to say that I do eat meat, but I absolutely love how you make this amazing meat replacements, they look so incredible every time! Love your videos!

[@lagrisham1203]

I am in Orlando also. Where did you find the can jackfruit?

[@travisandfreddy2176]

Take a shot every time he says jackroot

[@dizziechef9502]

I dehydrated mushrooms and made mushroom powder. It’s wonderful. I also made mushroom broth. Great stuff. I also dehydrated mixed veggies. Powdered those . Now I have veggie powder. I use it to make broth, seasoning for any recipes. I’m happy with my powders.

[@tubraunschweig1]

What’s that have to do with his video? I mean yea your powders are cool but girl your really off topic

[@PaulSmoker420]

The texture of broken up jackfruit reminds me of canned tuna. Have you (Sauce Stache) ever tried jackfruit in a vegan tuna salad?

[@bonzwaygo]

funny cause i have only ever used methlcellulose as a binder for handmade paper lol

[@leticiaportlock1062]

I don't like when he adds methyl cellulose. That always messes up the video for me

[@ImMadonnaB]

What's the vegan chicken broth brand you used?

[@robinpetersson3081]

I wish jackfruit had a little more chew to it. Any idea how to make it chewier?

[@benf6822]

Definitely gonna try it! I'll use my sodastream on the water before adding it to the batter, I've had a ton of luck with that

[@howardmcmillian5764]

You had me at cookbook. Just take my money at this point.

[@thegirlwhospeaks236]

You guys rock! Congratulations on your new book! Can’t wait all your great recipes in one handy little bible!

[@mikeoniones667]

His food looks awesome but i went plant base to avoid additives.

[@adamflores2326]

I DO like how this guy gets STRAIGHT to the point. For that I’ll subscribe :)

[@luipompidou6958]

Is there any way to skip or replace that methylblabla ???