Is VEGAN WAGYU Possible? Making the BEST Plant Based STEAK EVER!

[@dillonhansen71]

This channel should be named "Vegan cooking R&D" because this guy is a damn scientist.

[@ashleyshepherd9041]

This made me laugh

[@amandas1464]

Well Said!

[@tomasdahuabe]

Is he a vegan? I'm new to this channel and i find it amazing

[@amandas1464]

@@tomasdahuabe he’s not vegan - I think. However he is definitely vegan royalty. Anyone that brings that much deliciousness must be?!? I haven’t checked the bylines, but if he says eat - I say .... YAY!

[@maxheim3802]

@@amandas1464 Wait what? :_:

[@jayysstar2657]

Recipe: Ingredients (In order used) 2 tbs olive oil 1 tbs marmite 2 tbs soy sauce 1 tbs vinegar ½ tsp liquid smoke 1 tbs molasses 1 tbs mushroom seasoning ½ cup cold water ¼ cup chickpea flour 2 ¼ cups vital wheat gluten ¾ cup water 1 tsp methylcellulose 1 cup refined coconut oil ½ tbs carrageenan 2 tsp beetroot powder 1 tsp cocoa powder Few pinches of kosher salt ??? Water (depends on the container) Instructions: Add the following to the blender: olive oil, marmite, soy sauce, vinegar, liquid smoke, molasses, mushroom seasoning, & cold water. 1:10-1:48 Cover and give a quick pulse. 1:58-2:01 Add chickpea four & vital wheat gluten. 2:05-2:18 Pulse until it forms gluten chunks. 2:22-2:38 (do not burn out blender) Dump the mixture out of the blender and knead. 2:48-3:03 Shove the mixture in a container you wish the mixture to conform to, set to the side. 3:04-3:10 In the same blender add water and start blender 4:54-4:59 Keep blender on and add methylcellulose 5:00-5:03 Keep blender on and drip in coconut oil 5:04-5:25 Add carrageenan, blend for a few seconds. 5:28-5:38 Layout parchment paper and paste out some coconut oil. 5:38-5:48 Cut off a thin slice of steak mixture, cut into strips, and lay in the same direction on coconut oil. Spread 1tbs or so of coconut oil every layer or so. Continue until finished. 5:48-6:42 Wrap in parchment and several layers of foil and boil for about 30min. 6:50-7:17 Pull out, unwrap top layer, put in the freezer until firm enough to cut. 7:18-7:34 Put beetroot powder, cocoa powder, and kosher salt in a container. Fill with enough water to cover steak but not overflow. 7:37-8:10 Cut off edges of steak if waned and submerge, set in the fridge overnight. 8:28-9:04 Cut against the grain and place in a hot pan coated with olive oil and place any desired herbs in, salt and pepper, cook each side. 9:17-9:50 Admire and eat 9:51-end of the video Would try adding the beetroot powder to the blender at the beginning and maybe a pinch of cocoa, Would not add the beetroot to brine but would add cocoa. I think it would make the inside red and outside brown instead of the reverse. Thoughts?

[@bsteven885]

THANK YOU!! 😊 I'm so glad you typed the recipe, so I don't have to wrack my brain trying to figure this out!

[@johnp.6692]

Damn

[@mktary434]

under rated thank you

[@al-kaedennis1344]

doin gods work bro

[@jayysstar2657]

@@al-kaedennis1344 *Sis :þ (Happy to help)

[@hollyjustice9858]

I have to say I imagine Beyond, Impossible and alike are going to be knocking at your door if they haven't already looking to add you to their teams. Your creativity is off the charts.

[@aggabus]

holly.. i just saying the same minus the brand names. he need go industrial but free lance or so. there are yootoo rz out there with big subi numbers.. that kind of numbers help. or a little restaurant.. or mobile kitchen or delivery(drone) or some commerce. if sell 100 plates 12hr day 8 plate hour 1 per 7min that pretty busy. x 12$.. should pay the rent. do live show. restaurant studio. yikes

[@macrumpton]

I have to agree. He seems to wrangle up a new innovative PB meat idea every few days, where these big companies with dozens of food scientists seem to struggle to come out with something new once a year. Granted, making these ideas production friendly has to be a huge job, but they have the manpower and money...

[@DandyLioness83]

They need to! He's a genius!

[@dev.1359]

I hope he doesn't end up working for them, then he would probably be under contract not to share their proprietary processes/ingredients with us

[@aggabus]

i only recently look recipe. but seen a many. many unique .. imitation meats quite. interesting. saustach best..

[@jasonkeenan1329]

This looks like you're nearly there. One tip is mixing the beetroot powder in with the seitan rather than just soaking it overnight. The advantage of beetroot over other colouring is that it will brown with heat. This means it will then brown on the outside when you cook it and stay pink in the middle. I make a pretty good pastrami this way. Loving your work.

[@kingfreedom871]

I'm too lazy to do all of this. Can you just make it for me?

[@SauceStache]

hahahahah

[@chuckchugumlung773]

I agree. Mark, you should take this to market!

[@danpreston564]

Absolutely. It’s beyond the ingredient list and time of most normal home cooks. I want this made for me!

[@danpreston564]

@@ricardocabeza6006 how much of a stupid, trolling idiot do you have to be to come to a vegan you tube channel and make that comment? I bet you were really pleased with yourself.

[@kingfreedom871]

@@ricardocabeza6006 hmmmm ya don't say. Well now why didn't I think of that. You are smart, you are the smartest human my friend. I hope they give you the nobel prize because I don't think anyone in this comment section knew that bit of information. Whooo!

[@user-sq8vs2kh8g]

Back when you started doing more and more of these videos, I didn't realize how deeply dedicated you were going to get into experimenting with vegan/plant based takes on animal products, but this is getting next level! And showing everyone at home how accessible this can be, especially if you invest in some ingredients to add to your toolbox. Great freakin' job!!

[@Unprotected_Lex]

Well I am just dumbfounded by your ingenuity. Now you need to start a business before the industry takes you techniques and runs with them. I will be the first to place an order

[@seignee]

YES

[@SimplySami13]

YES

[@brokebunbun]

DA

[@neilgibbons2532]

@@brokebunbun the Chinese been doing this for years. I can't believe it's not etc. Etc. Etc. 🤣

[@neilgibbons2532]

Old Chinese magic not new

[@mspaint93]

Jesus these comments are mind numbingly dense. Times have changed were people now are personally offended if you DONT eat meat, while vegans are just minding their business. Like, I'm not vegan and probably won't make this, but it's still fascinating food science and it'd be insane to get upset over it lmao. Gotta try the marmite hack for whatever I marinade in future, I can't believe I've never thought of using it when it's so common in NZ. Good work Mr Stache 😀

[@RaineInChaos]

True I recently cut out about 3/4 of the meat from my diet (would be more except I still have meat in my freezer from before) just because anti-vegans are so annoying these days.

[@Mllet3d]

Looks great. You might want to consider using a syringe to add a little bit of pomegranate juice in between your layers before you cook it so as to give it a nice red and sweet center.

[@SauceStache]

That's a great idea!

[@macrumpton]

@@SauceStache I wonder if you could add the coconut oil by injecting it while pulling the needle out through the seitan? It would save a few steps, but I guess the texture would be different.

[@lucaliaci8588]

That is a very good Idea! But we should find something less flavoured

[@garethbaus5471]

@@lucaliaci8588 red wine?

[@lucaliaci8588]

@@garethbaus5471 the color will go away, beetroot powder works perfectly i found out...also people use red food coloring

[@SPACEBOYZFOREVER]

After being vegan for 7 years, i feel like i have my go to recipes mastered, so most of my time in the kitchen is spent experimenting with ANYTHING new. thank you so much for these videos man, very excited to try this & your vegan pork belly out. you’re awesome dude keep up the great work!!!!

[@verycool1833]

wait that like slicing up meat really thin technique to make the grain is really smart, damn u vegans are taking over!! haha good vid

[@SauceStache]

hahahah thank you!

[@Glowritz1]

@B W taste > looks?

[@DennisSchmitz]

@B W Agree, slight change in the procedure should get this even closer :)

[@isaackeenan7477]

@B W Yea, inside looked like dry/smooth. If I were to try it, I'd make it just thin enough for me to poke through with a fork beforehand to let the marinade seep in at least a little.

[@TarotLadyLissa]

B W I agree! Maybe add some beetroot powder to the seitan liquid too so the base is already pink

[@luxxym]

im not even vegan or a cook, i just love your personality :) keep it up

[@4000marcdman]

As a meat addict, vegan meats included. I got to say that looks damn good. Especially for something made at home. Dude you have real talent. Love your channel.

[@4000marcdman]

@Jonathon Wayne hell to the no. It's different than real meat but it's not terrible. I don't look at it as or compare it to real meat. More of a veg patty.

[@sera404]

To be fair it was terrible like ten years ago but who knows, science keeps improving and maybe the methods have as well in order to reach a taste closer to the 'real thing's haha

[@King_Vic92]

@Jonathon Wayne Wouldn't say terrible, just not worth eating based off it's taste to me.

[@Regina-bu5tj]

Vegan meats are coming so far especially thanks to you. I cant wait to see what the future holds for restaurants who start or continue to incorporate more vegan recipes and strategies into their menus

[@SauceStache]

Thank you so much! Its so wild how far these recipes have came just over the last 5 - 10 years!

[@jamesglenn6731]

Hello 👋 how are you doing today

[@missinglink_eth]

You are the plant based mad scientist is the best possible way! Can't wait to try this ❤️❤️❤️

[@SauceStache]

I cant wait for you to try this too!!! Thank you so much!

[@brentgeisler652]

gluten is actually toxic this is why a lot of people are "allergic" to it

[@natenewhouse1464]

@@brentgeisler652 This is absolutly false! Yes, people with celiac disease have extreme gluten intolerance. Other people may be allergic to gluten, but for the majority of people, gluten is an incredibly healthy source of protein. Source: www.hsph.harvard.edu/nutritionsource/gluten/

[@joelucas7052]

CAREFUL most Marmite contains beef

[@missinglink_eth]

@@joelucas7052 absolutely false

[@strandsofbeck8381]

You're really quite the scientist.

[@zacharycohen89]

I feel like this style of steak would make a great corned beef or pastrami

[@zacharycohen89]

Ricardo Cabeza duh

[@Psilocybism]

If there's one thing I rather not have a duplicate from, it's corned beef. It looks like barf that shitted itself

[@zacharycohen89]

@@Psilocybism I think you're thinking of corned beef hash?

[@dirtytechno4948]

@@Psilocybism I believe the term is "shat itself"

[@Psilocybism]

@@dirtytechno4948 thx, not a native English speaking person so learned something new today

[@Pinkdaliah82]

Sauce Stache, you GOTTA get on marketing this to a producer or make it small batch and be an independent producer. I would pay $$$ for this!!

[@jamesglenn6731]

Hello 👋 how are you doing today

[@yamanosu9463]

Someone get Guga he's gonna wanna see this haha

[@SauceStache]

I would love guga to try this!

[@siinrajiaal]

I want to see this too! I love Mark.and Guga!

[@TDsteve86]

They're both based in FL right? Crossover?

[@stromboli183]

Yes! That would be AWESOME! An episode with Sauce Stache and Guga together, please make it happen! 😃😃👍👍👍

[@angelsjoker8190]

@@SauceStache Colaborate for a video!

[@Lindz0928]

I hope your channel blows up. This is what the world and KZbin needs. I love your passion as well. Please don’t stop.

[@samwise1491]

That shot at 9:53 is unbelievable, I wouldn't believe that was vegan if I hadn't just watched the rest of the video, bravo!

[@SauceStache]

haha thank you!! It was so wildly good!

[@BBQpig21]

lol...it literally looks like cooked tofu. You vegans are funny, if you hate meat so much why do you always try to convince yourself tofu is like meat? It's not like meat at all.

[@shunn889]

@@BBQpig21 we don't hate meat lol we just don't like the process of getting said meat. If we can get close to the taste with plant based products I'd call that a win

[@Hypekickerz]

@@BBQpig21 the only reason to eat meat would be the taste, vegans don't deny the tastebuds. What we say is that a life isn't worth the 10 minutes you eat a steak. You can get as unhealthy as you can with meat if you crave it. It's possible. Just not widely spread, which is a problem for many vegans, especially in small towns. That's the reason for most ex-vegans, because it's not implemented in our society. Not just replicas of meat, but vegan food in general isn't represented as it should be. I don't know one restaurant that serves many vegan meals.

[@highpsi7463]

@@Hypekickerz I'm from australia. 3% of Australians are vegan. Have a think why you arent represented more. You make up a tiny minority. Supply/demand has been around forever.

[@maryamjanahi9358]

Mark, I don't know how many of your subscribers have said this already, but, you HAVE to MAKE YOUR OWN BRAND AND RELEASE THESE TO THE MARKET!!!!! You are INCREDIBLE!! A vegan food connoisseur!!! WOW WOW WOW!!!

[@SauceStache]

Wow, thank you! Hopefully one day!!

[@danpreston564]

As a UK viewer I love the fact you have to explain what marmite is every time you use it. Here you are born with the innate knowledge of Marmite, including whether you love or hate it.

[@alvstar84]

So much so that it’s used as a word to describe that something’s hit or miss lol

[@ShaiPortugaly]

Can you make a “behind the scenes” video where you share about the whole process, the trial and error, and how the hell you figured out this recipe?

[@Retrocaus]

aliens

[@jamesglenn6731]

Hello 👋 how are you doing today

[@anniec.417]

I feel like this recipe would be perfect for a vegan corned beef!

[@SauceStache]

LOVE THAT!!! yes!!

[@macrumpton]

@@SauceStache The ultimate vegan reuben is on the horizon...

[@mclaughlin9786]

I must now try this on my entire Irish family see if they notice? Lol say I cooked everything from scratch

[@DSDaly]

Make sure you check barnivore.com before drinking wine, to make sure it doesn't have fish bladder, egg, milk proteins, or gelatin in it

[@margarett_b]

OH MY GODNESS. Mark, this video is just a proof you're a wizard. No way to deny at this point. I always jump out of excitement when I see you put up a new video but recently, you're cutting-edge innovative ideas that are just next level even when it comes to your already INSANE content. The biggest thank you for making the best plant-based videos out there! . Hope you're having a great week! Sending you all the best vibes and creative power!

[@SauceStache]

Thank you as always!! I love seeing your comments! so uplifting and always so helpful and appreciated!!! Lots of love

[@jamespalmer1096]

Just got the notification that my book arrives tomorrow!! Can’t wait!!

[@emmasgoodies]

Mark that looks incredible!!

[@SauceStache]

Thank you so much!!!

[@GTAandApplechannel]

@@SauceStache but according to Buddhism if you're eating vegan food that taste like meat mean that you're still want to eat the real meat which is still made you a killer

[@SauceStache]

GTA and Apple channel that’s fine. Whatever you want to think hahahaha

[@GTAandApplechannel]

@@SauceStache ok

[@TheRadScientist_]

GTA and Apple channel wow the utter lack of logic is mind blowing..

[@-MikeyK-]

I'm a meat eater but am highly intrigued with your recipes and am trying to find the perfect steak replacement. Would this video be the best steak on the channel? I have gone through many of the videos here but dunno which is the best compared to a real steak.

[@holovka]

Did not expect the look especially after marinating... and then the fried texture is amazing! Going to give this a go!

[@SauceStache]

I cant wait until you try this!!!

[@cherylshort5005]

Plus, with meati using mycellium, I'm curious about grinding and forming mushroom & like potato starch into steaks?

[@lynnarthur_stillkickin2024]

But of course you've made the best substitute for steak. You're the Einstein of "plant-base" science 🤯

[@SauceStache]

haha thank you!! It's still a work in progress, but for now this is dang good!!

[@DennisAlvarezMusic]

Hi Mark, I started eating mostly vegetarian a little over a year ago. My son and his family recently gifted me with a small food processor for Father's Day. Your videos are informative, interesting and fun. I plan to order the basic ingredients that seem to be used frequently on your channel , so I can embark on my own little food journey. Thank you for what you're doing. It's really appreciated. :-)

[@nirbhaygor]

I was so looking forward to mark pouring a second glass for his wife. It's her validation that makes me know that the recipe works. Love your recipes❤️.

[@SauceStache]

I wish she could be in every single video!! hahah its all up to her. she wasn't in the mood to get on camera here haha but if you listen all the way to the end she does give her approval off camera hahah

[@nirbhaygor]

@@SauceStache love you both a lot.❤️

[@dmc8706]

I am not a vegetarian but I am impressed.

[@neonsilver1936]

I've never had an urge to try one of these recipes more than right now. That legitimately looked like steak, and the PULL on that, my god! Well done, dude, well done!

[@seignee]

i'm not even vegan, i just love the food innovation vegans do!! it's the type of chemistry my 7-year-old self would've LOVED.

[@sephirothjc]

I follow a lot of cooking channels and gotta say thay you sir are in a league of your own.

[@SauceStache]

I appreciate that

[@lambrospappas578]

Wow. I'm not Vegan by any stretch, but I'm not snobby enough to turn down vegan foods either. This actually looks good! Not sure if you can come up with a beef or steak substitute that uses fish (or seafood) as a way to surprise a pescatarians? Much like how Pollock fish is used to make imitation crab meat.

[@MatthewClise]

"That's just cuz it's me and I don't really follow the norm"

[@SauceStache]

hahahahaha I forgot I left that part in hahah

[@MatthewClise]

@@SauceStache thanks for leaving it in. It gave me a nice chuckle at the start of the day.

[@skyler-evz2034]

@@SauceStache can you make mozzarella and parmesan please?

[@zen_mindset1]

Neither do I. Hence my name. 👌🏼

[@macrumpton]

@@skyler-evz2034 Check his channel list, he has several mozz recipes.

[@Jiynxparadox]

Drooling sadly with my allergies to both gluten and chickpeas

[@margarett_b]

I feel like this recipe is going to be a hit on The Seitan Appreciation Society fb group :D Honestly, INCREDIBLE!

[@jamesglenn6731]

Hello 👋 how are you doing today

[@cruise_missile8387]

I stumbled upon this channel after becoming interested in Beyond Meat and Impossible Meat, and even as a devout carnivore this is pretty impressive, ESPECIALLY upon the initial presentation. It has a great look and I imagine the flavor is excellent. It would be incredibly exciting to see what you could create with the resources and equipment of a large company at your disposal. I would love to see you do some collaboration with Guga Foods. You're pulling off some pretty amazing culinary feats!

[@HoneyLaBronx]

10:22 "...but it's still tearable like meat would be." Tearable, yes. But not terrible! ;)

[@macrumpton]

As a vegan, I find the idea of meat terrible, so it works for me both ways.

[@aggabus]

@@macrumpton mkultra⬆

[@yungsloth420]

@@macrumpton we need meat though to be alive

[@XxlilmewmewxX]

@@yungsloth420 i have been vegan since i was 14 and i am not dead. so... no

[@yungsloth420]

@@XxlilmewmewxX I’m vegan as well… but we do need meat to be alive. Didn’t say we have to eat it lol

[@micheljodoin531]

Thank you for that recipe ! Sorry to ask but, is tehre a way to find the written recipe for this ?? Cannot find on your website. Thanks !

[@kiwifeijoa]

So clever, your recipe really helps us to see how we can be a meat free world, have our steak and eat it.

[@simonleleu3045]

I'm a carnivore, wagyu is the best beef I ever tasted. But, this man is king in providing alternatives. Love the content! I'm trying your seitan recipe tomorrow!

[@adhiantos]

Oh my goodness just cut those strips, put em on a bread, toast with some vegan cheese, you got yourself Philly cheesesteak! That looks incredible :O

[@SauceStache]

I kept thinking about how bad I wanted to make a philly outa this!! I wish I would have hahaha I need to make it again

[@adhiantos]

@@SauceStache Looks so good!! I wish I can have access to the ingredients here T_T

[@gwynpeters6029]

This is incredible. If you find a way to get this on supermarket shelves I’ll be buying a ton of it. I don’t have the ingredients/time to make it at home but gosh it looks SO good!

[@Allhailbillcoleman]

Wow someone needs to be hired on to impossible's team. IMPOSSIBLE STEAK This is incredible my dude.

[@benfletcher8100]

I’m not even vegan, nor do I plan to be, I just think these videos are really interesting

[@PancakeInvaders]

That looks bomb dude, I wonder how that'd turn out using the noodle cutting attachment of a pasta machine to cut the strips

[@frankkucienski5067]

You have made a TVP steak and a Seitan steak. What about mixing the two process together?

[@ITSLIZZ111]

You are so innovative, you leave me amazed every time!!

[@SauceStache]

Wow, thank you!

[@judefeembo262]

I made this with a couple tweaks and it turned out amazingly close to a meat steak. Amazing ideas!

[@LifeOutsideTheBubble]

What were your tweeks?

[@alisa.maks26]

before you cooked it, it legit looked like actual liver. and when cooked it's amazingly steak-like (omnivore here, who loves your videos :P) - the most realistic one i've ever seen!

[@thermitelogic]

I am not a vegetarian, in fact I enjoy a mostly meat-based diet, and there is nothing I love more than a good steak. However, I find your channel very interesting, and many of the things you cook look very good. Much better than most of the commercial meat replacement offerings I have seen, a few of which I have tried and frankly found very unappetizing. As someone who intends to open a barbecue restaurant in the future, I find it a shame that your recipes aren't available commercially, as it would make a good offering for those customers who enjoy the flavor and texture of meat, but do not eat it for their own personal reasons.

[@tyrians]

Kinda looks like donner kebab meat.

[@PeaceSamurai]

I don't think ​ @Sauce Stache knows what a donner kebab is...

[@tyrians]

@@PeaceSamurai Why would he not?

[@In.this.economy]

Maaaaaan I am shook right now!! I saw your last vegan steak video and I have to say this one by far surpasses the previous video!! Kudos to you!

[@ultibman5000]

The evolution and branching of plant-based meats has been one of the most astounding trends in food history, the variety and inventiveness is amazing. Great job homie!

[@natedog69420]

Its like straight up witchcraft

[@ultibman5000]

@@bigtimes1 Unfortunately for you, I will continue to happily call these types of food "plant-based meats" or "meat analogues". Have a nice day.

[@natedog69420]

@@bigtimes1 its less healthy than regular mass produced beef

[@jeffs6036]

Can I use citrucel instead of Methylcellulose since it’s the same ingredient?

[@angeloivanverarivera1641]

Oh man, my head just exploded. This is too perfect to true.

[@tenzenin6301]

Someone get this in a food factory yesterday. I bet it even can be stable for longer than meat in the right conditions. flash frozen maybe? in a vacuum bag? It would likely still be 20 bucks for a little steak, but likely worth it.

[@chriscmb]

You're like the vegan magician. If I lived in your area I would do camera work just for samples lol. Great job.

[@SauceStache]

hahaha I totally wish you lived in my area hahah I need a cameraperson! haha

[@MazTheMeh16]

@@ricardocabeza6006 what do you eat?

[@julianwarmington1267]

I like that you wrapped the mixture in paper before the foil. Latest studies show foil leaks chemicals when heated, which is particularly unhealthy for cooking food in. It's best for us to develop other ways of cooking, without using foil, especially if it's in direct contact with food.

[@timrichards5628]

8:33 holy hell dude! there was nearly some real finger meat in there!

[@SauceStache]

hahahah that camera angel really makes it look dramatic!

[@2269soyboy]

I cringed when I saw that.

[@sebastiandelsolar1174]

The crust looks very similar as a stake one greate video btw, keep ti up

[@SauceStache]

Thanks, will do!

[@TheKitch3nSquirr3l]

I really want to try this however I'm not seeing the recipe on the site. What am I missing?

[@yourlilbrudder5766]

Looks incredible! Could you add beet powder to the seitan?

[@SauceStache]

You totally could.. I totally should have hahaha next time!

[@JoannaHammond]

lol, I was about to suggest this :D

[@damnfrogs]

Mark...looking good! Can you tell me, are you using Carboxymethyl cellulose or Hypromellose (INN), short for hydroxypropyl methylcellulose (HPMC)...both are thickening agents...curious minds want to know! Thanks in advance, keep up the great work!

[@captnkinky4869]

I always love to see your wife's reactions!! Include the lady why don't cha!?

[@SauceStache]

I LOVE when she is in the videos!! if it was up to me she would be in every one haha she doesnt always want to be on camera.. she did try it off camera and you can hear her voice at the very end of the video hahahah I snuck that in

[@captnkinky4869]

@@SauceStache fair enough lol

[@jamesglenn6731]

Hello 👋 how are you doing today

[@garethbaus5471]

This is by far the best imatation steak recipe I have seen yet.

[@AnatheStrange]

Even before going vegan I didn’t like steak but this looks amazing!! This man can really make everything and anything vegan wow! You made me want to try “steak”!!

[@SauceStache]

Thats awesome!! Thank you so much. I hope you enjoy it ;)

[@jamesglenn6731]

Hello 👋 how are you doing today

[@hannaheliska]

Is there a link to the recipe? I can’t find it on your website! I want to try this!

[@mynamejacob8678]

When people complain about vegans wanting to make meat substitutes I actually get confused and feel they are insecure. If they are so sure that we're meant to eat meat why does it bother them? They always complain that vegans get triggered by meat eaters but tbh I see more complaining about vegans making substitues. So weird

[@tessajalloh3914]

As a lifelong lover of meat, i think i can offer some perspective on this. For some (not i, couldn't care less what another person eats) the idea of being lectured for eating meat, and then seeing the very same people try to replicate it down to the texture and taste, seems hypocritical. Further than that, the argument that eating meat is wrong for the moral reason of killing another thing to eat it is a bit pie in the sky. There's no food that does not come with the end of another living thing. That goes for fruits and vegetables as well. At the end of the day however, a sustainable alternative to meat would be fantastic, as long as it's cost of manufacture can be kept low it can be a valuable option for people living in food scarce environments. And i think that rises above any moral arguments about the diets of strangers. It's also a fascinating thing to see explored, just on a scientific level. It marries molecular gastronomy together with the simple down to earth pleasures of home cooking in a way that feels practical rather than pretentious.

[@mbmaline]

@@tessajalloh3914 yes all food come from living, but we vegan make a distinction between sentinence and non sentinence beings. You would never see a vegan lecturing about the life of a bacterie and things like that. It was interessant to see the perspective of a meat eater because I had the same opnion a long time ago

[@tessajalloh3914]

@Bisexual Misanthrope i wouldn't be too certain of that. Recent research suggests that some fruit bearing plants (tomato and Tobacco plants) emit ultrasonic 'distress sounds' when damaged or dehydrated. www.dailymail.co.uk/sciencetech/article-7773333/Plants-emit-ultrasonic-scream-stems-cut-water-short-supply.html Our understanding of anything that isn't mammalian is heavily affected by bias and presupposition that if it hasn't got a brain or a nervous system, it can't possibly feel pain. And the argument about animal sentience has been historically stymied by religious sensibilities. They're lesser creatures, they're not sentient, only humans have souls etc (i don't believe this to be true, many pet species display personalities, preferences, and in the case of dogs, accents believe it or not.) As we leave behind preconceptions and study objectively, it becomes increasingly likely that everything alive feels pain in some manner and tries to survive. Pain and suffering are defense mechanisms after all. Why wouldn't plants also have some sort of pain mechanism to let it know it's in danger?

[@tessajalloh3914]

@Bisexual Misanthrope i take it you didn't read the article and the sources contained within? Yes the 'ultrasonic screams' aren't audible to human ears, but they're detectable by equipment, insects, and other nearby plantlife, causing defensive responses in plant species that possess such capabilities, such as releasing bittering chemicals to make them less appealing to predators. The moral implications aren't really my concern though. Killing just to kill would be wasteful and pointless. Killing for food however, that's nature. I wouldn't consider a Lion stalking, chasing and tearing apart a gazelle to be an immoral act. I'm sure that yes, many slaughterhouses could improve on their methodology and reduce the suffering of animals, but on the whole, the practice is quick, clean, and as pain free as you can possibly make it without ruining the meat. What we eat is a choice, as omnivores we're able to be quite picky, especially given the abundance of every type of food imaginable for a majority of the world. But i see no choice to be superior, as i originally stated, for you to eat, something has to die. Respect your food, whatever it may be. Don't be wasteful, or overly greedy. That's my personal approach.

[@tessajalloh3914]

@Bisexual Misanthrope I'm trying to be generous here. I truly truly don't care what anyone eats. Your diet is your own business and no-one else's. We /are/ animals. And we are a part of the natural cycle. If it's a logical fallacy to state such, then I'm fine with that. As for the frugivore categorization, we may once have evolved from frugivore ancestry, but it's clearly no longer the case. We can, and do, get energy from raw and cooked meats, fish, mushrooms, root vegetables, fruits, seeds, nuts and even some flowers. And we can effectively prioritize most of these to get what we need to function, grow and live healthily. A blend is ideal, maximising from the different foods we eat. We are omnivorous, if I were to be less generous, I'd say we're almost scavengers. Able to survive on almost anything we can find to eat. Going back to this video though, an alternative to meat products, easily produced with low cost, would be incredibly valuable, and there would be some who either for dietary or personal reasons would cut meat out entirely for that alternative. I probably wouldn't, unless I found it tasted better than actual meat.

[@MrLukemccormack]

Looks AMAZING! Do you have the written recipe published anywhere? (I couldn't find it)

[@augustine158]

You directed us to your website for the recipe, but that website (no offense) is almost impossible to navigate. There isn't a search function so I have scroll down your whole blog, and I still wasn't able to find it. . . Can you pleaseeeee fix this? I wouldn't mind paying for a recipe if you provided it! Thanks I hope you see this!!

[@joefarrow1599]

Haha I love how enthusiastic he is, every time he's like 'oh my gosh so amazing tastes so much like meat and looks so much like meat'

[@murffie55]

I made this and it is awesome. Honestly, I'm sitting here craving my next meal with steak. BTW, I had to add water; another cup of water. I don't know why but as I added more water I immediately got the texture I needed. Also I made a mistake in buying LV Methylcellulose. It still turned out good, but I suspect the meat would be less greasy to the touch with HV.

[@ItsJordaninnit]

This is true genius

[@falco733]

Is this recipe on your website? I tried clicking through the pages, but I was unable to find it.

[@nealpatel7867]

Mark this looks amazing!!! Was there any thought of putting some of the beetroot powder into the mix itself rather than just the brine? So that the entire steak is tinged red and not just the outside?

[@SauceStache]

I honestly felt like the brine would have penetrated all the way through... Now that I see how it came out, I will be adding some beet in the mix

[@brneyedgurl08]

@@SauceStache I was thinking the same...is it possible to somehow brine the middle (perhaps injecting it somehow, or making and brining separate layers?). What you have now looks like an inside out steak - "cooked" brown on the inside, "raw" red on the outside, but still looks delicious!! Thanks for all your hard work~

[@tewrightson]

Thank you so much for taking the TIME and your resources to provide this amazing recipe! This is a top shelf restaurant grade product for vegans and non-vegans. I am not a vegan/vegetarian or whatever any of the other terms are for those who don't eat meat. I do eat meat but I don't really care for it because I think about the fact that it's something dead that I'm eating.....and it grosses me out. There are other times I'm sooo hungry I just eat whatever I've got and I try not to think about it. So for me, it's a psychological thing..... Eating dead body.....versus eating dead plant....I'll take door number 2 all day every day for dead plant...thank you! I really appreciate your recipes...I hope if you "want to" you end up with a great company that pays you tons of money for your knowledge.

[@HowToCuisine]

Looks so tasty! Would love to try it! 😍😍😍

[@SauceStache]

I cant wait until you try it!!! Thank you

[@DoogleLawless]

You are an incredible force of creativity when it comes to tackling the plant based meat sector. Absolutely love this idea (along with countless others of yours). Thanks for continuing to find ways to bring a meaty meal to the table of those of us who love animals.

[@JTMusicbox]

This is awesome! It looks exactly like a steak once cooked! All the big vegan product production companies are fools not to hire you for R&D

[@SauceStache]

hahahah maybe 1 day they will get me to come on board hahah a

[@JTMusicbox]

Sauce Stache btw totally random but the fruit hunter I follow just went over a durian ketchup recipe he made up and says it tastes like vegan Hollandaise sauce: kzbin.info/www/bejne/f2nOi2SefLh8jtk

[@alixtheprofessionalcatherd6850]

@@JTMusicbox I love him

[@ragemishima9352]

Hi! What should I use if I can't get metilcellulose and carragene? Can I make it work with things like starch, pectin, agar agar, etc?

[@HqHoney]

We miss your wife’s commentary from trying it. 5 seconds was not enough for me. She’s adorable.

[@SauceStache]

hahaha If it were up to me she would be in all the videos haha I let her decide when she wants to jump in

[@annettejohnson2005]

Mark, I know you can make this just as good gluten-free and soy free. If anyone can do it...it's you

[@gaherisandrade9423]

Damn, it's even weird to look at (in a good way) , I need to try it

[@SauceStache]

Yes try it!!!!!

[@PbFoot]

awesome job!! this looks a lot like shortribs. do you think the internal color would be more red and "bloody looking" if you used beet juice instead of water? if you have a pasta machine and cutters, you could try using that to "knead" the seitan and then use the pasta cutter to cut the steak fibers. that might save you some time and effort, plus it would make longer strands.

[@jayysstar2657]

Algorithm boost.

[@catherinedesrochers]

I think what I love the most of these video are your reaction while cooking

[@willlame5597]

carnivores triggered

[@theliabarker4860]

I love this😍😍.. Do you know how many vegetarians and vegans people out here that still love the taste of meat and poultry but don't want to eat it and not able to find it in the stores or restaurants 😫. You have a great mind for plant-based food... please please patent!!

[@PengPengPengPengPengPeng]

"It has everything you would expect out of a steak!" Except the suffering

[@jeremychang4133]

There’s lab grown steak and no suffering.

[@PengPengPengPengPengPeng]

@@jeremychang4133 That's what I said....

[@grimmseti]

Hey Sauce Stache, is there a way to make that look less green/brown when you cut into it? The rest looks so convincing, but appearance-wise, it looks disappointing to cut into. Would adding some red colouring to the seitan itself help with that?

[@afrizzyy]

All the steak and none of the nutrients

[@jirojhasuo2ndgrandcompany745]

all the steak and none of the estrogen

[@afrizzyy]

@@jirojhasuo2ndgrandcompany745 LMAO Okay

[@caitroseco6752]

I mean seitan is actually pretty nutritious. And you know, eating food that doesn’t require pain and suffering and the destruction of our planet is always nice.

[@afrizzyy]

@@caitroseco6752 I eat 2lbs of red meat every day I cannot relate

[@caitroseco6752]

@@afrizzyy wow...before I quit meat beef was my favorite food and I could rarely eat more than 4 oz at a time lol. But then again I weigh like 115 lbs

[@nicoleraheem1195]

I changed my Husband prayer from Artist to Chef now. 😆