Making mayak eggs for my friends! 🍳

[@MineCraftXxXxFan]

I think I’d be a better idea to mix the sauce together before throwing in the eggs just to prevent the eggs from breaking when u mix the sauce

[@sahm2ams]

I thought it was weird that she didn't make the sauce first and then add them to the eggs. 🤷🏻‍♀️

[@Nopi9]

She’s a content creator so she probably just did that for the visuals

[@ayeshafatima9577]

The sauce gets absorbed better when they're that way

[@umadbro69420]

@@ayeshafatima9577that doesn’t make sense.

[@missdrey954]

Agreed especially with the sugar needing to dissolve and all

[@ooriiaxx]

the egg ick is so real. the thought of eating eggs is disgusting to me for months and then they’re all i want to eat for a week lol

[@lizashrestha3496]

😂😂😂 same

[@PrincessAfrica3]

I love eggs all days of the year 😀

[@MoroccanQueen364]

The smell on ur plate after eating the eggs 🤢🤢

[@dominiquedumlao7981]

I thought I was the only one Omg 😭😂

[@godiswithyou.5358]

GIRL I THOUGHT IT WAS JUST MEEEE I’d avoid scrambled like the plague and then crave them for exactly one week every two years or so. But boiled, esp soft boiled, I will eat them literally every day.

[@julieeldridge8760]

The "depression batch" of certain things is so relatable 😒😂

[@BitterBetty76]

Yes, I was thinking that too!❤ Hope you're having a good week!💕

[@Ena48145]

​@@BitterBetty76Aw, you're sweet :)

[@yeti1835]

It's brownies for me

[@thousandsofrole-plays3060]

Devilled eggs

[@Sallyfaceoff]

I need this now after finishing Good omens season 2.

[@michellem634]

{ Mayak Eggs } - Boil eggs (add salt and vinegar for easy peeling) - Ice bath + let cool - Peel - In large container lay eggs flat + 1 cup soy sauce + 1 cup sweetener (she uses 1/2 cup white and 1/2 cup brown sugar) - make sure well incorporated + a ton or garlic and chilis + a little water to dilute it + sesame oil + sesame seeds + a whole mess of green onions + acorn syrup (optional) - For even coverage add an unbleached paper towel across the top - Let soak for a couple hours - Enjoy

[@KimPoss-gm2xh]

Thank you!

[@danastuart887]

What does chillies mean?

[@marykennedysherin3330]

Thanks!

[@BeccaLeighanne]

What kind of Chilies??

[@Shuggies]

What a DEAR !!! Thanks for writing this down for everyone 🥰✌️👌👍👍

[@lilytelia9952]

Eggs give me the ick occasionally also. It comes in waves lol. Somedays I can eat eggs some days I can't. And if I do it has to be cooked a certain way for me to enjoy them.

[@Bbtwink]

Yupp, and it has to go from stove top to my mouth because if it’s slightly cold I get the ick

[@lilytelia9952]

@@Bbtwink samee

[@NiKiMa023]

Yes!! 100%. I’m currently in my ick phase. The last dozen I had were full of double yolks & I’m just not feeling eggs right now

[@lilytelia9952]

@@NiKiMa023 I thought it was just me lol

[@Ena48145]

Same! I thought i was alone

[@naya_avacado4848]

Korean here! ‘마약’ (mayak) is our umbrella term for ‘drugs’! They’re named this way because of their addicting flavor

[@gusalexandrakis5151]

Thanks for the explanation and clarification regarding the name. I honestly thought she was saying 'Mayan eggs'...

[@FEARitself100]

So like how Americans love calling extremely tasty foods "crack" + the item lol

[@alliegriffin1274]

Like "crack chicken" here :)

[@jassy95]

😂💀

[@NightingaleNews]

Crack eggs! Lol

[@spacebird107]

the egg ick is so real!! not only is it a texture thing, but a smell thing for me sometimes too. i'll be halfway done eating a fried egg and then suddenly think "ew. this egg smells like fart." and I cant finish it 😭😭

[@lizxu322]

😂😂😂 smells like fart

[@ayoomk]

Me too!!😭

[@L4xu0rii_PNG]

FELT THAT TO THE HIGHEST DEGREE “Eugh this egg is too… eggy,,,, get it AWAY.”

[@AngelaCSpears]

That's the sulfur in them getting to you. Totally understandable.

[@kittykomp]

Omw. Same. The texture of boiled and scrambled eggs is a struggle. Also if I wash down eggs with a cup of coffee I'm guaranteed to vomit later on.

[@gabz8347]

So real with the ick on eggs bc of the texture. They’re so good but sometimes I need a break loll

[@juneannerubin]

I love this for an easy, go-to pair on top of rice! I like to add a little vinegar or calamansi juice to the sauce to make it a little tangy. Kind of some like adobo! 💖😊

[@mothgames9466]

does the flavour deep into the yolk or just the white? I can’t eat white but I loooove yolk

[@lisasmith8484]

​@@mothgames9466same x

[@chrissykinney1126]

I'm part filipino & those look DELISH!!! 😁😋 Thanks for sharing this!

[@rjy44]

how is you being filipino relevant to the video

[@nhoyfoxtrotable]

@@rjy44maybe they just wanted to share their nationality to show appreciation, like saying “love from the Philippines!” Or because the dish looks like adobo (filipino dish) lol

[@chaichanatongjan6048]

And why you have to mention you’re a filipino? Hahahah.

[@nhoyfoxtrotable]

@@chaichanatongjan6048 check my comment lol

[@jarinza]

there’s a Filipino dish called adobo that’s pretty close to the food in the video

[@sade1917]

Those egg earrings 💅🏽❤

[@julienicolay]

I LOVE Mayak Eggs, and make them all the time (but leave out the hot chilies in most Mayak recipes)! I love Korean food, so eat a lot of it, but these eggs are ALWAYS in my fridge even if nothing else is. I drizzle a bit more Sesame oil on them when I serve them and add some fresh green onions. Warm, on top of a bowl of rice... comfort food deluxe! 😋

[@wertyleigh]

Those eggos are god tier when you are in any kind of slump. Depression, no spoons, pain day.... They last for days and are just.... Yes.

[@sweetlady2375]

I get the ick from the smell of eggs. Sometimes they have a very strong scent and I can’t keep it down.

[@starlady333]

You might be allergic

[@рената_цехановецкая]

@@starlady333not liking a smell doesn't mean allergies

[@starlady333]

@@рената_цехановецкая seems she said it's more than just dislike for the smell

[@champagne7530]

Same here. I found out from my old Italian neighbor that strong smell means the egg isn't fresh. He keeps chickens and I get fresh eggs from him and have no problems with smell or keeping them down

[@andreaknight6288]

Ah the wet dog smell. It's strongest in scrambled. Which is why I don't eat scrambled.

[@filui]

damn that voice is so calming

[@natashaholmes]

This looks like it would be so good added to ramen 😋

[@PDX_Mycoo]

Using a paper towel as a kind of membrane to ensure full sauce coverage is genius.

[@StacyPrice-ms9fm]

Actually using Rice Paper wrappers works better without putting Lint from the Paper towels onto the Eggs and into the Marinade.

[@platystrophia]

Yes! I don't know why I never thought of it!

[@MrSobaudon]

Wouldn't it also soak all the sesame oil? Might be better to use more sauce??

[@Patrickmally]

@@MrSobaudonyou’d be adding more either way :) I get what you mean thought! Paper towels absorb water more readily. Even if the oil is settled on top, the layer should be thin enough for the paper to disperse and make contact with the water layer when placed down. It works out fine when you do it, give it a go :)

[@asnormal1362]

You can substitute coffee filters, no lint . . .

[@anveshakar1112]

"I was gonna make myself a depression batch anyway" is the most relatable thing I've heard today

[@CB-zd2dn]

❤ omg your earrings are so great!! The food too YUM❤

[@amu-chan_B.7435]

Really cool !! 🥚+ "Super Shy" in the background!! 🎶

[@angelamccreary2203]

Looks yummy ❤ girl you’ve got that GOOD ice! 😂

[@fmastore]

I noticed that too. 😂

[@ShakirahIbaad]

I’ve tried these marinated in a smoky sweet soy marinade and the were with a delicious noodle dish. I have loved them ever since 😊

[@Sassyunicornstay]

There’s something about I.N’s voice that reminds me of old songs and I feel oddly nostalgic listening to him ❤️

[@michelleparks4582]

I used her recipe because it looked the most appetizing that I had seen out of all of them, but it was only OK at best. I even let the eggs soak for up to a week and stuck them a couple times but it really didn't put much flavor into the egg. Now, where the real yum comes in is using that sauce over some pasta with chicken! OMG it is the actual best pasta ever!! I even made a batch of it in a little bullet smoothie blender just to pour over some pasta one night because it is so delicious. And so quick too. With q rotisserie chicken, that is like a1 10 min meal! Great on those late work nights or late pool nights in the summer!!😊

[@oliviajeane.]

I absolutely hate hardboiled eggs or things similar to them but THIS looks soo good, i will be making these

[@pranandhadaffa8325]

i love your voice 😭

[@cleangal71]

These look amazing! Ima try them right now!

[@dmm6341]

Such a calming voice😂

[@imgabiireyes]

runny eggs also give me the ick. my eggs have to be fully cooked for me to enjoy them.

[@vonvonkarmz]

funny how things work, i get egg ick too but for me its scrambled and overly cooked eggs

[@oblomovbyoblomov9094]

Eggcelent earrings ❤

[@DisturberOfThePeace]

I don’t usually like hard boil eggs because of texture. But this style is something I make too and am ok with! Love em!

[@justjakki]

I love adding ginger to this as well

[@violettaazul]

This look delicious! She also has such a lovely voice.

[@vanessaalexandra2033]

Mayak eggs are soooo good 😋 steamy hot rice and kimchi on the side. I’m set

[@1334frogsinatrenchcoat]

Omg I normally hate eggs but I made these and they are actually soooo good

[@nancyderose2181]

The best part is the little blonde streak she has in her hair it's very pretty

[@keekeebear]

I love boiled eggs and will be running to try this when I get home!😅❤

[@emilyhamrick2558]

I like eggs a lot but I’m not one to get them at restaurants. I really only like them when I make them.

[@iamsongforsomeone994]

Eggs are one of the few foods I don't get the ick for. Specifically scrambled eggs. I always find it so interesting when things I like and find comforting are so vastly different from someone else. Being different yet still chill with each other is so cool.

[@randomthingschannel2833]

I’m a bit late, but your voice is so soothing

[@underbossgamingdunce7018]

To make your eggs easier to peel without wasting salt and vinegar that doesn't do anything. Simply crack the bottom of the egg slightly where the air pocket is to allow the egg to expand inside while cooking. Once it's cooled in water it will shrink bringing water into the shell and making the shell very easy to peel.

[@violetholiday]

Hey hon, the le creuset logo is a sticker you're supposed to take off. I wish they were more clear about that tbh.

[@BakeXlove11]

Looks pretty good. I'm half-Filipina, and my mom sometimes makes Adobo with boiled eggs that soak up the Adobo sauce and it's absolutely delicious. I wish I could share her adobo with everyone because I've had other people's versions of it and none of them have even come close to hers.

[@faithm9284]

All that sweetness will make anything taste good.

[@Sugarbear1130]

When i tell u…. These damn eggs u get from the ramen restaurant. Never knew the official name but thank u!!!

[@michelleozawa7173]

Actually, there are many different kinds of these marinated eggs! They’re all super delicious, but if you’re wondering about ramen eggs; they’d be called ajitama. But in the end, who cares what they’re called, they’re amazing! 😋

[@Sugarbear1130]

@@michelleozawa7173 thanks for the info!!

[@spicybiryani2617]

​@@michelleozawa7173Damn didn't knew they had a name

[@awesome123103]

Sis is so pretty 😍 🤧

[@StayLucid23]

These are soooo addictive highly recommend trying em

[@MaciMiller-ky4ji]

Lol your earings are the cutest 😂❤

[@dr.ramune]

Another egg thing that me and my mom like to do is Vietnamese steamed eggs! They have a bit more of an outlandish flavor to some people, but god I always find them so tasty and you can stew tofu the same way! The way my mom does it is with onions, soy sauce, water, and star anise

[@plutototoh]

That looks sooooooooo good

[@Collette-it9ft]

The paper towel is such a good idea!! Never thought of that!

[@JayBHooks]

Love this! Can’t wait to try it

[@nickorange4881]

Those earings are everything

[@signofthecrimes1534]

that ice looked so good

[@bhoclatebhipbookie]

I feel you on the egg ick. Sometimes when im frying eggs or making scrambled eggs they straight up smell like wet dog. I dont know if its just the grocery store eggs or if covid really messed me up, but sometimes its enough to lose my appetite, and my dogs get a nice meal instead

[@ginjafide3526]

OMG I used to follow you on tiktok and Your on my youtube shorts!! :D Im so glad your still making videos

[@thembill8246]

Here's a trick for better cooked eggs of this type. Steam them. Unless you really man handle the steamer, you won't have any broken eggs because they aren't moving, and they actually get more evenly cooked all the way around. Second, rather than putting them in an ice bath, put them in room temperature, water. And ice bath can cause the membrane under the shell to tighten up and make it harder to peel. All you need to do is put them in room temperature water and peel them as soon as they are cool enough to handle, which is usually within about a minute. Peel them under the water, and it'll come off nice and clean.

[@CatPoopingBacon]

Your egg earrings!! 😻

[@LQOTW]

I have never before seen these! Now, I must try them!

[@alipali2372]

Ive never had these but now i want one (or six!)

[@nsahib12]

This looks so goooodddd

[@ilovewonyoungism29]

Love the earings! XD

[@lpslove4u]

Your voice is so soothing and beautiful

[@NoThankUBeQuiet]

Damn that sounds good as hell.

[@pisketti]

Also I would let them sit in the marinade for longer than overnight. I made the mistake letting them stay in it for days as I ate each one and I always ended up dizzy and with a headache form so much sodium lol

[@user-hk9me9ri4i]

You should try frying the boiled eggs before marinating them it soaks up the flavor better ❤

[@leahpelotte910]

I absolutely LOVE soy eggs so good. These look delicious

[@abigailbarr8185]

This looks so good and way underrated. I've never seen these before

[@TheFanguy123]

your voice is very soothing

[@KitamuLathamSampier]

I've had these before, a friend of mine in college made it and put it on top of some homemade ramen, that was so good. But I can relate to the egg ick. It comes and goes and it depends on the texture sometimes

[@uniquelybeautiful85]

Peace. Omg I am so glad I found you. I couldn't remember your name from tiktok. You are so peace to me. Giving thanks for it all. Just subscribed.

[@ash3941]

Love the egg earrings

[@isabella_brown012]

my mom js made those they are SO good

[@I43_vlogs]

ur slaying those egg earings

[@DivineDrea]

I have been doing my eggs like this since I was 14 I never knew it was a recipe that’s wonderful

[@breathoffreshair7795]

Omg same ick experience here but these look great and i can make them a little further cooked haha

[@Ilovebioshock1234567]

Good thing I have all these ingredients RN ❤

[@ultimatebishoujo29]

These look good

[@shams7181]

Thank you trying this now ❤

[@Zebrasaresocool]

These eggs are very yummy I been eating since I was little I could eat so much

[@bear9295]

Your voice is so soothing

[@julianmarrymepls8451]

Your voice is so calming

[@starlightzz1480]

Jalapeños, green peppers would be good in it too!

[@poetrydiva]

This is really interesting. I wanna try it!

[@angelfire1156]

I think i ate these once as a kid, they wrre yummy

[@consueloruth1841]

Im loving that pot!!!

[@CeleryCoffee]

I really wanna try these now

[@Marie45610]

I love your fried egg earrings.

[@mlh00]

Your voice it's beautiful and so soothing

[@Ella007-]

Thank you for the tip for vinegar and salt for easy peeling. I usually have two eggs that crack while it boils. So hopefully the vinegar and salt helps the crack.

[@HIBredAsian808]

I love these!!!😋😋😋😋😋

[@sophroniel]

Same with scrambled & runny egg textures!!! Omg I found someone else!! Did u know you're supposed to put them in the cold/warm water before it boils? Makes them less likely to crack

[@vithevee]

i want to try this so much

[@pshim570]

It’s wild you said that. Same girl. Eggs sometime make me queasy, seeing them or cooking them even the thought of eggs will do it. Then another day it’s fine. So WEIRD!!

[@liviliv1230]

Bro just summoned a whole fandom with that song

[@unusualintrests9058]

That sounds amazing though

[@courtney.lou16x]

The “depression batch” was so real 😭❤️

[@blinkybli8326]

these r so good you can sit and eat a dozen before u even realize what you've done

[@daydream5773]

I'm gonna have to try those 😋

[@cassiejovo3994]

I usually make the marinade while im boiling the eggs. Honestly i just use soy sauce,dashi, brown sugar, a little bit of water & it tastes just as good. My family always eats all of them too. Lol the paper towel havk i must do for now on.