Рет қаралды 147
I have finally made fig jam. I was delighted from the moment I ordered the figs online. Today, while editing, I spread the fig jam on bread and enjoyed it. I also read Ms. Shin Kyung-ok’s book, From Home. Every page was precious, and I almost regretted turning them. This week, my family and I went on a 2-night, 3-day vacation. Although it wasn’t captured on video, it was a fulfilling week with a great vacation and delicious meals. I hope everyone is managing well through the hot summer.
Thank you for listening to my updates today!