Making Nigiri Yakitori with Sushi Chefs featuring Outdoorcheflife & Yoya Takahashi

I've been a fan of sushi chefs Taku Outdoorcheflife and Yoya Takahashi Yoyaman, watching them on Buzzfeed, Munchies, Vice etc. KZbin even way before starting this Yakitori channel. Not only did I get to meet them, we got to cook and eat together! While sharing stories and getting to know each other we broke down chickens and fish to make Yakitori, sushi, and even delicious curry using the freshly cut chicken breast!
Watch the rest of this day on Outdoorcheflife's channel's video:
• WE MADE THE BEST YAKIT...
and make sure to give him a follow!
/ outdoorcheflife
Thank you so much to Yoya "Yoyaman" Takahashi for hosting us at Champion's Curry!
www.japanesecu...
/ champions_usa
/ yoyaman
Full Chicken Breakdown Tutorial:
• How To Breakdown Chick...
Chicken Hatsu Tutorial:
• How to Make Chicken He...
Shoutouts:
Kerry Tamura Kanpai Kerry for Sake
/ kanpaikerry
Gemma Yamada for delicious Japanese desserts
/ gemnator
Yakitori equipment in the video are available on the Yakitoriguy Amazon Shop:
www.amazon.com...
Like what you see? Remember to Subscribe!
By subscribing to this channel to be notified about new videos and live tutorials. Also follow @yakitoriguy on Instagram for all the various behind the scenes tips and my latest updates!
/ yakitoriguy
Support the channel with Chickens:
If you're enjoying the tutorials so far and interested in supporting this channel for more videos, I have a page where you can donate some chickens! Every chicken counts. Thanks!
ko-fi.com/yaki...
Feel free to adjust any of the steps to match your style as what I love about Yakitori culture is that it's a cuisine that promotes individual freedom of expression.

[@OutdoorChefLife]

Fun stuff, man! Let’s do it again, we’ll forage the uni next time

[@Yakitoriguy]

Part 2 Wild chickens and Uni from the sea!

[@geomardomingo1672]

What sort of heavy hitter collaboration is this?! Amazing.

[@Yakitoriguy]

Glad you enjoyed it!

[@Tony-fp3vm]

It's obvious that the food is made with love, by all three chefs. The best kind of food, always. Much respect for everyone in this video. I really appreciate your kindness in teaching. Thank you.

[@nanopino]

That chicken curry with a spork got me drooling.

[@Yakitoriguy]

I'm still drooling!

[@mugensamurai]

Yoya and Taku are definitely sand bagging. They already know how to prep yakitori LOL.

[@poleun9]

You guys make even breaking down a chicken look so much fun

[@myfinalheaven9590]

This was an awesome collaboration. Interesting seeing the other perspective of went on during this day. -Edit- It pretty awesome listening you guys talking about what your favorite food are, what foods you love to cook. Very insightful.

[@Yakitoriguy]

Thanks! Yea I also really enjoyed seeing Outdoorcheflife channel's cut. You can definitely see different styles in filming and editing.

[@Chucktea23]

Congrats on your collaboration with Taku and Yoya! Looked like a super fun day.

[@Yakitoriguy]

Still dreaming about it!

[@duderdudeedoo1984]

Love outdoor chef!

[@MoldyBread90]

Recent subscriber here. I used to work at a yakitori restaurant many years ago but I was just a kitchen helper and not responsible for putting the skewers together, so its cool to see just how exactly the chicken is broken down!

[@Yakitoriguy]

Welcome to Yakigang! Glad you're learning and enjoying what you see here.

[@shuckster5679]

Great video thanks for the intro to the other chefs! keep up the good work!

[@Yakitoriguy]

Thanks and yea make sure to watch their stuff!

[@allenshiflett]

What a great collab!!

[@Yakitoriguy]

Thanks it was fun!

[@homelife8597]

Awesome collab! And 🤣😂🤣 You were eating the Katsura curry with sporks lol

[@Yakitoriguy]

Didn't realize sporks were so good for curry until now!

[@mikejackson2228]

I went back and watched your Hatsu video and I'm definitely going to go Yakitoribaka style from now on. Thanks for the tip!

[@Yakitoriguy]

Definitely give it a try!

[@originalsinned4745]

Damn, aside from all the delicious food, you guys just look like a fun group of people to hang out with!

[@Yakitoriguy]

Taku and Yoyaman are super chill!

[@lanitee4382]

Love all your videos, I definitely have to try making yakitori soon. It looks so delicious 🤤.

[@Yakitoriguy]

Everything you need to start is all in the tutorial videos! Give it a try!

[@lanitee4382]

@@Yakitoriguy thank you so much I appreciate it, I will definitely give it a try. Hopefully mines come out nearly as good as yours

[@Lone_Star_Outdoors]

The level of attention you put into your video editing is amazing and I'm really happy to see your perspective on this collab! It looked like a legendary day of food prep, cooking, eating, drinking, etc. Not necessarily in that order haha. Awesome video Yakitoriguy! 👍

[@Yakitoriguy]

Thanks for much for noticing the small stuff! We definitely had fun and hope to do more!

[@Lone_Star_Outdoors]

@@Yakitoriguy I'll be looking forward to it!

[@Panther-kid]

Loved this collab with Taku and Yoya! Hope to visit Yoya's shop one day.

[@Yakitoriguy]

Yea make sure to visit Champion Curry! Tell them you saw the video!

[@brucelee7061]

Digging the collabs, man! Keep up the good work!

[@Yakitoriguy]

Thanks will keep going!

[@haroldtakahashi8875]

💛...the yakidreamteam...

[@haroldtakahashi8875]

...just curious... i'm not a drinker, but i was wondering how you rated the sake (from folsom calif) as a cooking supplement?...

[@Yakitoriguy]

I"m not sure which sake you're talking about but I always recommend drinking sake for cooking. If you like that sake, give it a try on your Yakitori!

[@haroldtakahashi8875]

@@Yakitoriguy ...gekkeikan is made in folsom calif...just wondering how it stacks up against other, especially japanese, brands...

[@generaymond9282]

ohhhh they didnt want to bee thereeeee.diissed by taku.

[@MoldyBread90]

By the way, if you're ever in the Torrance area I used to work at a yakitori place called Hasu! Little hole in the wall, amazing underrated place!

[@Yakitoriguy]

Someone else just told me about that place too. I must check it out!

[@bered4894]

7:20 what about Outdoorcheflife lol

[@Yakitoriguy]

It's all humble respect. Taku's a homie and is definitely super skilled but we both admire Yoyaman as the master chef who's been doing this for way longer than both of us was cooking combined.

[@troublefist]

Give a proper mic to everyone

[@Yakitoriguy]

For sure! First time filming with 2 others. All learning experiences for me