Making Nitrate/Nitrite FREE Bacon!

[@KingzMommy]

Sir I’ve just discovered you a few weeks ago. Don’t even know why I’m watching this my son is allergic to pork lol. I just love your delivery and the amount of information you put out!!! Thank you so much

[@PermaPasturesFarm21]

Thank you!

[@mr.mikesart7111]

I wonder if its what the pig had been fed. Soy traces will end up in the meat. There are people who can't eat store bought eggs because the traces end up in the eggs. The more natural the meat the less likely that will occur. I'm raising pigs to breed and I am purposefully making my own feed with no soy and little corn. I'm allergic to both

[@pamanderson1417]

Try beef bacon!

[@willieponder7840]

Love the way you all work your stuff it's the way grandparents did it canr wait tell I get back to Missouri and get a few arces

[@ericw1432]

Love your vets 4 child rescue shirt! Thanks for your work.

[@jtharp9265]

Hi Mr. Billy - we have been buying from butcher box - but we found a local farmer & my husband & i also our older son are now going in on a pig as we Dont have piglets , My Son will in time on his property , I can only have chickens & had to fight 4 that , loved your HOA video .... .We faught it with many other home owners , our back yard is 1/4 acre an using every inch ... God bless you & the family Mrs Josette Tharp Montgomery County, Texas 🙏🏻

[@alicejohnson9080]

Where did you find the farmer? I am in Montgomery county texas as well. Please share!

[@DeepSouthHomestead]

Great video don't know how I missed this one.

[@PermaPasturesFarm21]

Many thanks my friend!

[@jjnmllc]

Love it bro, great info & videos!! I see the camera man in there grabbing that test bite!!!!

[@lvs6775]

Oh man that crunch

[@PermaPasturesFarm21]

It was like I was in a York Peppermint Patty commercial.

[@anthonyp-gx3mk]

Well done, looks great! Just started doing bacon in the fridge myself with small cuts.

[@idahohoosier8989]

I could almost smell and taste it! Yummy. Thx, always enjoy y'all teachings Blessings, julie

[@mr.mikesart7111]

Thank you

[@bethechange4934]

18:22 Camera man couldn't wait and came in for the kill. I'm thinking that means the insider knows it's really, really good. Also, he could smell it which is a luxury that we viewers don't have.

[@lukeward6076]

I love you "Black Locusts Matter" shirt, my spouse is nuts for that tree

[@PermaPasturesFarm21]

I’m a nut for that tree also! I can’t begin to tell you how many videos we’ve done talking about it.

[@lukeward6076]

@@PermaPasturesFarm21 Came for the bacon, stayed for the gardening!

[@Romans12-1]

I have a pork belly in the freezer... Guess what I'm gettin ready to do... Thanks...

[@mac2658]

I really enjoyed looking at the whole process , thanks

[@PermaPasturesFarm21]

I hope others do the same because it’s super easy to make bacon that’s better than anything you could possibly buy.

[@mac2658]

@@PermaPasturesFarm21 Sure looks delicious

[@shellyharrison]

another great vid.... hahahah ! Great at making me hungry !! Bacon... why ? cuz it's Bacon !!

[@PermaPasturesFarm21]

That’s the best reason ever!

[@blesseddwellings9829]

New subscriber here! Just hopped over from Modern Yeoman. I love me some bacon!

[@Miguel195211]

I do love my bacon! Well done.

[@PermaPasturesFarm21]

Thank you sir!

[@jamjar5716]

Oh gosh. My mouth is watering!😛

[@PermaPasturesFarm21]

It should be because this batch is off the hook!

[@MPijanowski1]

This ain’t Humpty Dumpty If that’s not the most Drill Sergeant thing I’ve ever heard!

[@PermaPasturesFarm21]

Ha ha! So true.

[@irenehidalgo5203]

Should it be inside the freezer or only in the chiller?

[@kalaipaa]

MMM, Bacon Candy!!!

[@PermaPasturesFarm21]

Yup!

[@frederickhillman7065]

Dude you nearly had me crying from laughing

[@antonhuman8446]

Well done. Thank you!

[@SN-tx9yh]

“On day 10 you take it out of the plastic” wait, when did we put it into the plastic?? And where is the moisture going?

[@PermaPasturesFarm21]

I have several batches of bacon, at different stages of curing, going on at the same time. In the beginning of the video I showed how to start the process with one batch and then showed how to finish it with an older batch. The moisture was accidentally poured off before filming.

[@brittanybleau1855]

Love your shirt 👍👍

[@PermaPasturesFarm21]

Thank you!

[@deakzoltan5546]

Tomorrow we are harvesting a pig. So és might try it.

[@PermaPasturesFarm21]

It’s super easy!

[@soldiersofjesuschristbroth5739]

How they make Applewood bacon or just name?

[@rubyrose456]

Thanks for the 411!

[@amparomejala5164]

Oh my , looks so yummy .

[@PermaPasturesFarm21]

Thanks!

[@lorrainepeckham4211]

I can smell that great bacon :)

[@PermaPasturesFarm21]

I can honestly say it’s better than any other bacon I’ve ever had in my life!

[@michaelnocera7147]

Omg it looks so good.

[@gamingwithstand6886]

Canadian bacon use to be very popular on pizza but no one sells it anymore. I heard Canadian bacon is just very thinly sliced bacon?

[@PermaPasturesFarm21]

It all depends on whom you ask. Some people claim that it’s thinly sliced pork loin and others claim that comes from different areas of a pig. I’ve never gotten to the bottom of it.

[@franklinirwin7395]

Make it with pork loin, use salt ,pepper, cane sugar and some cloves

[@TheKraemerLife]

Wow, great video. Excellent teacher. Can't wait to do this myself. New Sub, recommended by Sean The Modern Yeoman. #homesteadersunite

[@PermaPasturesFarm21]

Thank a million! I was already a subscriber at your channel and have thoroughly enjoyed your property searches.

[@TheKraemerLife]

@@PermaPasturesFarm21 We are excited to get back at it. Currently looking at properties online right now...fingers crossed.

[@teresawinslow9681]

How much salt do you use?

[@andrew-rp7uy]

if you got extra bacon make hungarian Turos Csusza that's a good bacon dish.

[@PermaPasturesFarm21]

I’ll have to check it out. Any dish with bacon in it has my endorsement!

[@elizabethmoffett98]

If you don't want to smoke it, can you freeze it without smoking?

[@elizabethmoffett98]

Recipe please 🙏

[@Skashoon]

Pavlov’s dog reflex happening here.

[@PermaPasturesFarm21]

Ha ha! The same thing happened to me while I was filming!

[@jmarylastone]

can I do this with BEEF???

[@michaelnocera7147]

Hey billy. Does this bacon still smell and taste the same as store bought without the pink salt?

[@PermaPasturesFarm21]

In all honesty, it feels, tastes and smells totally different. In fact you will notice the biggest difference is the lower moisture content and how it stays generally straight after cooking it.

[@justaghost1014]

Old school is the only school

[@PermaPasturesFarm21]

I think I’m going to have to borrow that!

[@denniscleveland669]

I’d have to find a lower salt cure.

[@MsCaterific]

💗

[@sacredwondersmaine3310]

Is William homed schooled?

[@PermaPasturesFarm21]

One of my great regrets is that I didn’t truly appreciate the value of home education when he was young. In hindsight, I suppose we sent him to public school for indoctrination but around the dinner table he was educated in the things that truly matter.

[@mrsparklegleam9970]

Ain’t no fakin when your takin and bakin bacon.

[@dennisssmock3553]

I kind of feel like you need to mow the brush down behind your house. It looks like a fire hazard to me. But if you live in California. I guess it's just a complaint. But that wouldn't be around my house. I guess that's why California is always on.

[@timbenhardt7644]

No scrawny bacon.

[@PermaPasturesFarm21]

Right on!