Making Pancakes With Blood

[@BerylShereshewsky]

This was such a fun video to make, thanks for having me back Great Big Story! Looking for more interesting foods like this leave me a comment if you've got any ideas!

[@aswathyashokan9044]

'Ratha poriyal' a delicacy from Tamilnadu, India. Which is made from goat's blood.

[@rench1es]

Dinuguan dish from the Philippines! It's pork stew with pork blood.

[@atahualpa388]

"Blutwurst" from Germany and Central Europe in general. It is made from pig's blood.

[@FloatingPhyzzxx]

I’m soo glad to see u back to great big story, I literally commented under one of your videos about how I subbed to you because I remembered u from buzfeed and great big story. Thats pretty cool

[@Duckverse]

Glad you're back!

[@Frszl]

Great to see you back, Beryl! So glad this channel has been revived.

[@BerylShereshewsky]

[@elif6908]

OMG Beryl!!! You’re back!!! GBS is whole again!

[@mombear9047]

I was excited tooo

[@BerylShereshewsky]

wooo!!!

[@mombear9047]

So happy SLAY 😂

[@yoa4253]

Ohhh its gbs i thought its beryl channel hahaha

[@armaan_7]

Its insane how much love this channel is getting, and its fully deserved! Keep it up, GBS!

[@ritzharris1303]

Uhh the channel has had millions of subscribers for years. How is that insane?

[@YungDishwasher]

@@ritzharris1303 fr

[@DaedalosC9]

@@ritzharris1303 it's good it came back, the covid years were rough for GBS and they closed for a time, it's good to see the loyal fanbase is back, along with new people

[@5skdm]

​@@DaedalosC9 yeah many people thought this channel was dead forever, the amount of support that just popped out of the shadows is quite astounding

[@Amanda-xx3fx]

In the Philippines we have a dish called dinuguan (di-noo-goo-ahn) which is a pork dish that has pigs blood that you would generally eat with rice. Personally as a someone born in North America, the dish is pretty polarizing among my Filipino friends and my siblings, but I really love it! It's sour and savoury which are flavour profiles that I love.

[@yxnnah]

usually partnered with puto! (filipino steamed rice cake) especially if you prefer a sweet+salty combo 💖

[@eliezerferraris942]

Lets no forget the coagulated chicken blood sliced in small square portions and roasted on coals.

[@vhbc]

@@eliezerferraris942 betamax?

[@torquedawg1004]

i especially love it when it has siling haba! add a good kick of spice to it

[@prussiangreen6940]

i prefer it with puto

[@popoi47asca]

A great way to start my day 😊 BERYL IS BACK HERE!!!! It’s great to hear familiar voice from this channel again 😊 A delicious blood dish from the Philippines is Dinuguan (Filipino Pork Blood Stew) I hope this gets featured on the next video about blood food 😊 it’s one of my favorite dishes 😊

[@rooktallon3141]

One side of my family is actually from there. I got to try it once and I very much enjoyed the flavor. What I haven’t gotten to try yet is the traditional thing at weddings where you kill the pig in front of the guests and then roast it. That’d be interesting. My dad no longer likes pork because of his experience with it but I think I have a far more capable disposition to hearing that happen. Can’t see anything at all.

[@auhsojacosta8078]

i detest it, don't listen to them guys

[@margaritanaranjo8539]

Mexico has a blood dish too. Although, I've only seen it made once as a child. I didn't taste it, but remember my Uncle Conce put marjoram spice in it.

[@tfromcleveland3741]

Beryl’s pursuit of unique topics, crisp editing, and attention to aesthetics make her videos a “must click” for both the causal scroller and foodies.

[@laulau194]

So great to see Beryl back working with GBS again, always love to see her content and her open and respectful approach to food and different cultures.

[@TheNoerdy]

This host is amazing. Beryl is so charismatic, please do more with her!

[@6023barath]

She also has a channel of her own btw!

[@jodydf]

GBS used to be my favorite channel and I was over the moon when Beryl started her channel! As a total devotee to Beryl’s channel, I was lucky enough to discover that GBS is up and running again. This video was fascinating and fun, just like all Beryl’s videos and I would love to see more collaboration between y’all moving forward. After all, she was one of the very best parts of GBS before Covid, and I know her unique, personal style of videos will only contribute to the new GBS’s success and popularity! So glad to see y’all back! 🎉❤

[@lsimas1971]

Great video! In Portugal we have a dish that we call "cabidela" which is made usually with rice, chicken and the blood of the chicken. You can also replace the chicken for a rabbit. Another dish we have with the use of the blood is also rice with lamprey and its blood.

[@alexandrenunesdeoliveira9417]

I don't live in Portugal for some time now and I do miss an occasional cabidela. I remember a restaurant in Coimbra which used to cook it very well. Instead of chicken or rabbit, it is also possible to make it using lamprey, but this is considered a delicacy and it's considerably much more expensive. They use to have in more specialized restaurants.

[@phoenellagalo6886]

Here in the Philippines, we have Dinuguan (Pork blood stew) which is comprised of the internal organs (heart, lungs, ears, or intestine), or bite-sized pork meat simmered in pork blood. Vinegar is also added to prevent the blood from curdling.

[@yamigekusu]

Dinuguan! Had this a few times when I was a kid! One of my babysitters was an older Filipina who made this a few times. Loved it!

[@monikyut]

Glad to see you back in this channel, Beryl! 💓

[@MariaMartinez-researcher]

Chilean here. There are blood sausages called prietas, which include onion and lots of spices, you boil them and serve with potatoes. I remember you could find coagulated blood in blocks at the butcher's shop. My mom cooked it with onions and spices and served it with potatoes. Yep. I haven't seen that in decades. In native tradition (Mapuche) there's a delicacy dish called ñachi (gnatshee), which is pig or lamb's raw blood, left to coagulate and served with lemon juice, dressings and spices. You eat it with bread. That one I have never tasted, it isn't a thing you find in cities. ✌

[@natesworldyt9450]

This would be the #1 item if hotel Transylvania had a buffet

[@MJae204]

I just adore Beryl! She’s such a sweetheart. Great video 🤍

[@AdamPZahn]

I really like the normal style of videos you do but this was a super fun change of pace and I'd love to see more videos with her!

[@semt9]

Beryl's episodes on GBS were always my faves, and I'm obsessed with her channel now so I'm very excited for this haha

[@shaenmacdevette9610]

Love these type of videos! They're educational and entertaining. And Beryl is so authentic and relatable. Thank you, please keep making more of these videos Beryl! 😊🌟👏

[@loganfaucher]

So glad to be getting great big story notifications again 😁

[@GoatandJess]

so happy this channel has been making more and more again. Amazing to see Beryl Back

[@tottoduvan3206]

Sweden also got Blodpudding as mention and blood soup

[@francesleones4973]

Beryl is making videos with GBS again. Now we know GBS is truly back 😊 Also Beryl, if you're looking for more blood dishes, try pork diniguan - Filipino pork blood stew.

[@johnchiu]

I’m so glad to see you Beryl!!

[@Hollyballolly]

The butcher's face when berly was picking up her pig's blood order

[@ecnivo]

Beryl's back! It's come full circle :D

[@KennethLyVideography]

I'm a 2nd generation Chinese immigrant in Sweden. Growing up in southern Sweden blodpudding was always a controversial food in school but I loved it. Something the native Swedish teachers found very amusing as they could not even get their kids to eat it. In fact I love blodpudding as a stand in for black pudding in my Full English Breakfast.

[@athena1491]

Fun fact, in baking you can substitute a medium egg with 65g (4tbsp) of blood. 43g (3tbsp) of blood for just an egg white.

[@suzann6367]

Beryl is the best!!! I’m so glad to see her video on this channel. I hope we see more videos here

[@hihithemoon]

Thanks for being back Beryl!!!!

[@nanaibrahim]

Amazing video! So happy to see you back on the channel Beryl!!!

[@to348]

I had no idea GBS was back. I’m so excited to hear this and that you’re working with them.

[@emalinel]

ah yes, definitely blood is part of my culture. We come from a Taiwanese household and we love putting it in savory sticky rice cakes (you can pan fry these blocks, stick them in hot pot, you have it). We also like use coagulated pigs blood to braise or stirfry with different veggies :D I didn't like it as a kid (especially eating straight up coagulated blood) cuz often it was just too irony, but I realized it really depends on the quality! Mostly it's a fun textural thing, and if it's fresh enough as is you don't taste much of the iron :P

[@debracarthew9432]

Loved this story and Beryl was so much fun to watch. More please!

[@briddhimajumdar1416]

Now Great Big Story is complete, because BERYL'S BACK!!!! ❤

[@ไรวินทร์กิจกมลวรรณ]

I'm glad you guys are back, cheers!

[@lauraeslava2843]

Beryl is an absolute NECESSITY for this channel! Love to see her ❤️

[@warbrain101]

Love Beryl so much ! More pls ❤❤❤

[@helenrobinson8894]

I always love Beryl's stories. Always interesting and respectfully told

[@aufak-live101]

🎉🎉🎉 Yay!! BERYL'S BACK AT GBS 🎉🎉🎉

[@lillianthorne6441]

Beryl! As always I adore your work.

[@rafflesmaos]

Oh man, that town in Sweden is absolutely beautiful. Must be even more beautiful in winter.

[@dragonangry12]

In Vietnam, we have something called Tiết canh which is blood pudding with added cooked meat. Usually, pork and duck are the most common animal used to create this raw blood pudding.

[@barbarasieverding1754]

That was really interesting to watch! Thanks! I‘m from the Northwest of Germany. Here we‘ve got a traditional food called Panhas. It was originally a dish created from leftovers when making sausages, I believe. The broth the sausages were cooked in, was super fatty and spiced and also contained pieces of pork and bacon from burst sausages. So it was a great base to which people added buckwheat flour, blood and bits and pieces of meat. The cooled preparation was then cut into thick slices and fried in a pan. Delicious! It‘s not very known to young Germans anymore, but I have fond childhood memories of my grandfather getting it fresh from the butcher’s to prepare it for the two of us, because the rest of the family politely declined. Fools!

[@JF-wp2rz]

I just love all videos with Beryl!!

[@amruthaaravind3548]

Beryl is so awesome and such a wonderful creator, please include her in more of your videos!

[@enduringbird]

Omg Beryl is back too! Yay!

[@lingfongchung2]

The comments about other blood dishes are just as interesting as the video! Beryl Shereshewsky, great piece!

[@annagibson4626]

I just love Beryl!!! Incredible host who always keeps it fresh with her content.

[@motausif7284]

Beryl came back like my dad with the milk. Welcome back !

[@josheee7897]

Jesus resurrecting on Easter ❌ Beryl Shereshewsky resurrecting on Great Big Story ✅

[@skitcentral.]

Welcome Back Beryl. We’ve Missed You! ❤❤❤

[@therealtalk000]

*Its so amazing to see you all back*

[@angelaho6921]

Yay! I’m so glad you’re back at Great Big Story, Beryl!!!!!!❤

[@captaincobrakai8058]

We always love you Beryl! Keep up the good work

[@antikathy]

Beryl is such a great creator and so passionate about discovering food

[@Audrey-so5jt]

If you are into blood that much, ;) I would recommend trying duck blood soup from Poland. In Polish, it's called Czarnina (pronounced: CHAR-nina) and it’s key ingredient is blood. Mostly duck blood, but depending on the regional traditions, goose, hen, pig, or rabbit vital fluids are used instead.

[@bethciaccio3450]

Yay more Beryl 🎉

[@johnlin4537]

In Taiwan we have this thing called 豬血糕(zhū xiě guǒ;) it's a mixture of rice and pork blood, you can find it in hot pot, or deep-fried it's supper common and I love it growing as part of my after school snacks from the carts selling at the side of street on the way home.

[@jchang5032]

Don't forget to add peanut powder and cilantro to it! (Okay, maybe not cilantro for those of you who genetically predisposed for it to taste like soap, but the rest of you, it's worth it!)

[@adindanide8113]

Really glad that you are come back😊

[@Theamateurecologist]

Love seeing Beryl!!!

[@jackierosenfeld2663]

Lover Beryl! This is so great! Hope to see more from her.

[@kalmage136]

I’m sure there’s a set meal out there somewhere that’s just called “Vampire Breakfast” featuring blood pancakes. This is an awesome collaboration, love Beryl & Great Big Story!

[@irtap404]

Love this girl's energy ❤

[@13thravenpurple94]

Welcome back Beryl 🥳🥳🥳 great video as always

[@roxpr2000]

Loved this! More Beryl, please!!

[@raycervantes]

Here in the North-east part of Mexico (the state’s name is Nuevo León) we have a traditional dish called “Fritada”. Its ingredients include blood, viscera, and gut of a goatling

[@leilathecuttlefish]

Oh would love to see more from Beryl!

[@SuperKherlen]

Good to see you again Beryl!

[@mushroomlena]

I really want to try it! Vietnamese food like bun Bo hue often has pigs blood curd and I love it. And so good to see you back Beryl!

[@dianefrancesmora187]

When I noticed The Great Big Story is back I thought of Beryl. Glad that I can look forward for more videos with her 🥰.

[@RionCaughman]

Beryl, the Spirited Away earrings were amazing.

[@cardboardbox3787]

Love that you guys are back and keep consistent.

[@SoapyCilantro]

SHE’S BACK YA’LL!!!

[@-JSLAK]

Beryl and great big story are back! The world is healing!

[@LucyJordan84]

GBS is back, and Beryl is back here. What a day 😊

[@hrishikeshsaikia476]

Glad to see you back here

[@lala102085]

WAAAAAH Happy to see Beryl again! Welcome Back!!!!🤩

[@alethealopez4475]

Your blood pancakes looked beautiful. Nice job

[@BasilBerryQueer]

So happy to see Beryl here! In Colombia we also have a type of blood sausage called morcilla. It's very common to eat them alongside little round chubby arepas

[@cynthiarodriguez4074]

Yesss being Beryl back!!

[@livewiiiiire]

BERYL IS BACK BABYYYYY

[@xXLoonoeXx]

Blodpudding here in Sweden is still fairly common although I haven't seen it in schools in a long time. I haven't heard of Blodplättar before, but it seems like they're both just a variation on the same thing, blood and flour mixed together, but Blodpudding is spiced with cloves among other things and gets cooked/set in an oven before frying it in a pan. I've never seen anyone eat it with syrup but bacon and lingon are common. Blood's a unique flavor, once you get past it being blood, it's usually all good.

[@KVNMNLC]

We ❤ you Beryl!!

[@cocopen3415]

More of Beryl please. She is the greatest storyteller

[@dougalportree603]

Beryl's the best!

[@qwertyuiop8201]

THE GOAT BERYL

[@llydrsn]

Beryl's back too! 😊😊😊

[@annemijnrepelaer3239]

youre back, I love it!!

[@oliveheadwhoa]

Love Beryl! More of her content, please 🎉

[@geraldpagaling8118]

Oh my!! You're back!! ❤❤❤

[@unknownuser3000]

Love this channel so glad you're back more more more! Every video you guys make is entertaining it was a loss when you took a hiatus

[@user-mw3zv9km2f]

Love Beryl! ❤

[@sunshinegalkw9675]

We love Beryl!!!

[@JesssL]

Great seeing another video from Beryl here! I love what she does ❤

[@Ken_Cooksfood]

yes!! we love Beryl!!

[@KattKrystal]

In Austria we have a kind of sausage called "Blunzn", in Germany they call it "Blutwurst" translating to bloodsausage and that's kinda what it is, pork sausage with meat, organs and blood. But to be fair it's the only dish I know in my region that asked for blood as a ingredient.

[@wiseSYW]

cultures that do not eat animal blood have never experienced real famine or hunger

[@shirokane0153]

thank you GBS!!! your back, thank you!!!!

[@cindyjadoo]

Beryl! I would totally watch any content you put out - Great Big story should totally continue to work with you ❤