Crepes Around the World (Indonesia, Jordan, Poland, Bangladesh, USA)

[@hedwigtheowl3853]

Thank you Beryl for including me in your video. You did a great job making Patishapta Pitha. It was really painful to hear my own voice though. LOL - Ummi

[@BerylShereshewsky]

nooooo you were amazing!!!!!

[@tuamigajordana]

You were awesome and your pancake was super cute! Im gonna make my own!! Greetings from Argentina!

[@lisahinton9682]

@Hadwig The Owl We all hear our voices differently from how it really is. The reason is our heads are made up of lots of bony areas and that makes our voice, to ourselves, sound slightly lower than it does in real life. So when we hear ourselves played back, it doesn't match what we "know" our voice to sound like. I learned of this recently in another KZbinr's videos. But trust us when we say, you really do have a very nice voice! 🥰

[@charliebrown1184]

You were wonderful, thanks for being a part of the video!

[@1991cherrypie]

You sound great hehe and great job!

[@mithadisini]

Kudos to Beryl for making serabi at home. Most Indonesians don't even make it at home!

[@herurochadi494]

Surabi Solo that I am so much like is Notosuman

[@Whachu_l00kin]

@@herurochadi494 cmon notosuman🍽️🇮🇩

[@raniafernanda]

I kinda thought that she (Beryl) would make Leker,but I am a fan of Serabi especially Serabi solo so I’m fine with that :)

[@Wuppetwoman1]

@@Whachu_l00kin 0a A a, Q ⁹

[@MangEko-xy2lg]

Can't* make it at home

[@estherlang5939]

Try to bake breads from different countries -maybe that solves the flour problem ;)

[@martajosefina9115]

Germany has about 3.200 kinds of bread 😂😅 thats a lifetime of baking

[@Coco-oz4sy]

Without an oven this variety will be difficult but flatbreads that you can pan fry exist all around the world. Was surprised how many different ones of those exist in Scandinavian cousine alone

[@iwantnod]

or dumplings

[@chellagirl3664]

Bolillos from Mexico! I am making some today.

[@ley_arts1001]

Love that idea. Especially even I as German don’t know all of Germans variety of breads xD

[@rambutketiak]

Serabi solo!!! Yay! Indonesian have many varieties of serabi but I just love serabi solo more. You can put it in the refrigerator and it taste just as delicious when it fresh from the pan. I love the sweetness of it and the creaminess from the coconut milk. Serabi also have savory version. With toppings like oncom (tofu byproduct), or more modern toppings like cheese and sausages.

[@FireWyvern870]

Nothing can top jackfruit topping though

[@sohomghosh5181]

Wow! So glad to see Patisapta. Both sides of Bengal absolutely love it. It's infact also a part of a whole suite of snacks called Pitha, that is consumed during the month of January!

[@sudippaul2876]

Rather Poush mash. Mid Dec-Jan

[@sohomghosh5181]

@@sudippaul2876 well, simply poush parbon!

[@Curiouscucumber738]

পাটিসাপটা 🔥

[@suchandrikanath5791]

And these remarkable things are still binging Apar-Bangla and Opar-Bangla 😄🥰

[@subhradeepghosh9490]

yess correct...but malpua is my personal fav💜💜😤

[@palalabu]

serabi solo! idk if you know this already, beryl, but a lot of the time they roll the serabi to make it easier to pack (and eat!)

[@lydiawulanastri6454]

eating serabi solo when it's rolled really is ✨*chef's kiss*✨

[@Jace76]

So what I'm hearing is we need a "How your county eats custard " video, where Beryl learns how to make all the custard! I'm hear for it.

[@alainadacosta1222]

Great idea! I love custard

[@romanr.301]

here

[@alfewenxiao]

looks like we might need to recommend a lot more flour-based dishes to finish up beryl's ol' flour stock

[@lord_pants]

Great idea!

[@sarahwatts7152]

A "weird flour" episode sounds pretty fantastic actually

[@anaghaanilkumar971]

Different cakes around the world??

[@zitronentee]

@@anaghaanilkumar971 Probably also flours around the world

[@HzLoveCookies]

In Germany we also like to put apples into our pancakes and we usually eat it with cinnamon-sugar on top, because Apples and cinnamon are just a flavor combination made in heaven

[@vickibart3491]

They are! I picked 4kg of apples today and first thing I had some with was cinnamon!!! So warm and comforting!

[@M-hc9xm]

Yes! A favorite from my childhood. ❤️

[@JenniferSmith-do1tw]

@@vickibart3491 fresh picked apples are muah 😘

[@wmf831]

And we call them "Apfelreibekuchen". At least that is how I know them, and they are grated. If you use apple rings, then I know them as Apfelpfannkuchen

[@TheNinnyfee]

Yes! I also have a recipe in which you put vanilla pudding mix into the batter, it's also really nice. :)

[@suvajeetdatta1220]

We eat candied jaggery coconut stuffed patishaptas every January And those are usually dipped in 'jhola gur', Bengal's version of maple syrup

[@manikmadyni3620]

Whoa berryl! You did such an amazing job withbthe serabi solo. I am Indonesian my self, but I often fail on making Serabi Solo. But look at yours! So beautiful! We have a special serabi solo pan, to make the shape the way it should. The fact that you made it with wok blew my mind! Once again, great job beryl!

[@Living_a_spoonie_life]

I love Beryl's commitment. The wardrobe coordination with the spotted pancakes didn't go unnoticed!

[@rachelann9362]

Her featured art was even coordinated!

[@fiqra786]

Ooh beryl would be so good to see another what everyone eats for Ramadan like you did last year! Or since it’s halfway through you could maybe do what different countries eat for Eid which is our festival we celebrate once Ramadan is over 😃

[@Meapykinz]

I didn't know there was a name for the jiffy pancakes nor that it's a staple in michigan ( from NJ ). My mom used to make them alot and you really get the butter taste showing more than traditional pancakes, plus the cornmeal adds a nice texture. 😁😘

[@totto79121]

They're also known as hoe cakes or johnny cakes. So easy and SO good.

[@iluvmusicals21]

Jiffy mixes are produced Chelsea, Michigan.

[@kaleidoscope_adventures]

@@iluvmusicals21 but cornmeal was used in pancakes long before jiffy came around. Look up hoe cakes

[@amandakelly4217]

They look allot like hocakes.

[@subhradeepghosh9490]

pithe-puli is💜💜in bangladesh in january to celebrate rice harvest/pous parban pithe-pulis are made,pitha-puli fests are also celebrated with great pomp and joy around the country...you should definitely try malpua,chitoi pithe,payesh,lobongo lotika,vapa pithe...and lots of love to you guys 🇧🇩🇧🇩🇧🇩💜💜

[@Bernadetta93]

Ohhh yes, Racuchy z jabłkami are the best. Personally I think the more apple the better 😉 the pancake butter is only for "glue" purpose 😂

[@olabogdanska]

Exacly, more apples in racuchy, means better pancakes :)

[@dresden123456]

I've never seen racuchy with such thinly sliced apples. That's a big nope from me and my family lol we put big chunks because that's what you're supposed to taste the most. Also we're addicted to cinnamon so that's always in as well. And yes to the glue description for the batter!

[@Bernadetta93]

@@dresden123456 I usually use a grater to shave the apples :)

[@maggiegoncerz2072]

@@dresden123456 whaaaaat! my family always grates it very fine, practically to mush when we make it (I mean, the apple vs pancake ratio is still overwhelming, so more apples anyway) but I've never had it with big chunks!

[@nataliamaliga]

@@Bernadetta93 I love using a grater! That's my favorite chunk size for racuchy.

[@alexanderpambudi5146]

Serabi solo reminds me with home, oh I miss my hometown

[@dahabizizy]

I've visited in Bangladesh and tried tht rice flour pankaces I've been carving for week and i gained weight they were delicious 🤤🤤

[@Anonymous-qy7rw]

U mean "vapa pitha"?

[@dahabizizy]

@@Anonymous-qy7rw i don't remember the name but they looked like those she made it and fuchka was also my favourite

[@grayblues.6424]

oh where are you from?

[@wasiqulislam42]

search KZbin for vapa pitha. they are extremely easy to make.

[@ranjanbiswas3233]

Thank you for visiting my country 😍😍😍😍

[@may.k_me]

Yay! Nice to see more Bangladesh rep Patishapta pitha is one of my childhood faves. You're right that the pancake doesn't taste like much, but it's more about the texture (which I think Beryl got slightly wrong; should be a bit fluffier like she said, but there are many different variations so it might not be) But, it's all about the filling The kheer is what makes the Patishapta.

[@SaeedMSR]

11:18 PERFECT pronunciation of the word Ramadan! 🌹🌹 Thanks Beryl.

[@ayapamungkas2267]

You nailed the serabi solo!! Well done!!! It looks delicious. I probably will buy some serabi solo from the nearby market for iftaar tomorrow. 😋😋😋

[@MadhuVMenon-nasskobar-maxx]

Totally relating to the Indonesian dish that looks so similar to our "vellayappam" (a south Indian dish eaten with egg or chicken curry). The wok and the style in which it is made is exactly the same, except that we do not steam it overly brown (as it is seen here). Nice to learn a few more recipes that I can try making. Thanks to you Beryl! By the way Magda appears here - kzbin.info/www/bejne/l2W7dmZ-ar6EoNU in the "Surprising food combos around the world" episode. :)

[@pinkgangsta6157]

In Indonesia we have pancake called Apam/Apem. This beryl's serabi solo looks like more like Apam Selong.

[@steffy007]

I am eating vellayappam n chicken curry rn while watching this, that's the same thought i got ...food cultures definitely have crossovers or similarities

[@magerbanget9818]

Maybe Indian ancestors were trough the Java island brought their recipes to the locals , as time goes by the food begin to be the local original taste. "Serabi solo" is kind of sweet. We also have what we called "apem" here, maybe it's relate to appam ( India) ....

[@MadhuVMenon-nasskobar-maxx]

@@magerbanget9818 So true. The Indian subcontinent once upon a time spanned from the present day Afghanistan territories right upto the Indonesian islands. The Indonesian Rupiah also has our God Ganesh / Ganapati on it

[@MadhuVMenon-nasskobar-maxx]

@@steffy007 Best combination. I am already salivating but unfortunately cannot eat non-veg presently due to some Ayurvedic treatment.

[@志瑜杨]

They all look super tasty, but the last three, man, I want them now.

[@tuhinabanerjee1456]

Patishapta is also a delight in West Bengal , India ! Bengalis of both countries have a variety of pithe and in Bengal there is even a festival for it during winters … Poush Parbon or Pithe Puli Utsab …

[@subhradeepghosh9490]

yuhh in tripura and assam as well

[@honeymirouwi]

you make me want to eat serabi, omg serabi with jackfruit or cheese is really good

[@ngoehe]

Totally agree 💯

[@indiragajah]

Same here

[@Siluialwin]

I lived for some years in Jordan when I was a child and I was really missing atayef lately....I have made them before but not for many years and have been thinking about making them again soon but have not gotten around to it....the cream filled ones were always my favorite! A tip for those who try to make them...cover them with a clean towel/dishcloth etc when they are cooked/as you cook them it keeps them soft and will help with the not sticking together problem :)

[@Siluialwin]

My Mom has a whole flour cupboard now....one of my brothers has a wheat allergy and the flour collection has grown a lot!

[@paduka23]

We Indonesian has another traditional pancake-like, called "kue apé" or some region called it "kue t*te" or it means "bo*b cake" LOL And it has green color with crispy in the edge and in the middle looks like a fluffy mountain

[@ngoehe]

Idk when someone's talk about indonesian's pancake, i just remember kua apem ahahahah

[@ener2908]

How about Bika Ambon. Is it considering as pancake too?

[@paduka23]

@@ener2908 i think it's not, bika ambon is a cake not a pancake

[@herurochadi494]

Surabi Bandung is pancake. Isn't it ? 🤓

[@Lu-hq6sm]

Berryl, I hope if someday you visit Indonesia and go to Solo, you have the chance to try Serabi Notosuman. It's so popular there and really delicious!!! People went crazy about buying it. LOL. I remember, back then when I was a kid, we have to wait in line for a box of it.

[@waterlily3161]

Magda was in the surprising food combinations video. I remember the pasta with strawberries and sour cream.

[@BerylShereshewsky]

10 points!!!

[@kasiapek7575]

Yummy!!

[@somatia350]

wait, she wasn’t in the polish strawberry pasta? Man I need to watch more videos

[@waterlily3161]

@@somatia350 the Polish strawberry pasta was in the Surprising food combos video.

I mean, when I first saw the video, I thought of crepes with cottage cheese and strawberries! Love pasta with strawberries myself, thanks Magda for sharing.

[@juneseongmin]

You can do so many dessert recipe from Malaysia and Indonesia using just the rice flour and glutinous rice flour.

[@SiddharthS96]

Excited to watch this! I love patishapta, really miss the ones by dida (granny) used to make. They're popular here in India as well :)

[@1991cherrypie]

Oh my God! Featuring Bangladesh!! Love that you looked into my culture! ❤️🤗

[@johnnytsunami420]

I have never seen jiffy cakes in my life but they sound genius and look super good. Will definitely try it out.

[@haileywatson5822]

No, I did not see this and complain about a second pancake video, I’m really on a pancake kick right now. This is perfect ❤️‍🔥

[@shandya]

I thought you gonna make Terang Bulan for Indonesian recipe, but Serabi Solo is a nice surprise edit: oh so you already make that

[@Pheove]

You should do Austrian Nusspalatschinken. Thin crepe style pancakes with a nut filling, often served with whipped cream and chocolate saue on the side. So delicious.

[@louisejohnson6057]

It makes me so happy when the name Beryl is on my screen. It automatically makes the day better!

[@dagmarbeeke6163]

I second that!! 🥰

[@indocookingvids]

In some regions, serabi or surabi is drizzled with palm sugar syrup.

[@marroosh]

Dutch pancakes are the best! Little thicker than French crepes but thinner than US pancakes. Top with appelstroop which is a tangy, sweet apple jelly. Delicious!

[@mayasilvia5999]

Serabi Solo fresh from the pan is so soft and crunchy, if serabi not eaten eaten right away, we store it by rolling it in a banana leaf

[@soul_survivor1.1]

The orginal patisaptas are made out of rice flour and hence comes out very soft and spongy... Your effort is mesmerizing 🥰

[@HungryBaozi]

That serabi solo pancake is so BEAUTIFUL! I was instantly hooked by the appearance and preparation method, and I love anything with coconut. I will definitely try this!!

[@martas9011]

For the polish apple pancakes, Racuchy z jablkami, best way is to grate the apples on the biggest holes of the grater, that way the apples are easily incorporated to the batter :) At least that's the way I was taught by my mom.

[@tizianodematteis7071]

A quick tip for the custard: if you use a double boiler, it is much more difficult for egg based custards to curdle!

[@ellembee639]

I'm not a huge maple syrup fan but it I warm it up with frozen blueberries, it mellows so much. A restaurant we used to go to had a coconut syrup for their pancakes. It was such a tropical treat for the landlocked state I lived in.

[@liondrone2954]

Thank you Aditya, and bravo Beryl for the extra mile purchasing the pan and flour! Greetings from Solo!

[@toonezon4836]

yes! atayefs are awesome! the open ones you make here are like how my grandma would make them, but theres also a closed veriety with either a milky sweet filling, or a semolina pudding filling, or a nut filling, thats then pinched fully closed, (for this closed type you gotta work fast before the batter dries too much on the raw side) deep fried, then dipped in a rose flavored simple syrup (shira) and the tip or sealed edge is dipped in chopped pistachios, so crunchy and awesome fresh from the fryer. the open one is maybe a little more healthy though, cause yknow, no frying

[@vandhanaashok7769]

For serabi, you can lift the vessel n give it a swivel... The flour sticks to the sides like in the kerala delicacy appam.

[@adedow1333]

Happy late Easter and Passover! Happy Ramadan!

[@lordmysticlaw1991]

A South African pancake (we usually call them pannekoek) is more like a crêpe. The traditional way to eat them is to sprinkle them with cinnamon sugar and roll them up, but you can really use any filling you want. What you call a pancake in America, we call flapjacks. Personally I like taking muffin mix - the kind you just add milk and eggs to - especially choc mint or cappuccino, then I add just enough eggs and milk to get it to batter consistency, and I use that to make flapjacks. It's a nice treat breakfast that I like to make for my kid and their friends after a sleepover.

[@TheBLGL]

Anyone who knows anything about the Netherlands knows this isn’t “South African”. 🙄

[@laillosidgar]

As Indonesian, when you say pannekoek, what comes to my mind : "definetely Dutch cuisine". We even have our version of pannekoek. *cough* Colonialism intensifies

[@samihamouly4833]

You are so brave to try patishapta pitha! Because It's very technical. The outer crapes are supposed to be thin and the filling should be thick.

[@tahzeeba]

these polka dots on patishapta must be her family style. usually its just soft fluffy white/offwhite crepes. and yes the flavour comes from the custard.

[@BerylShereshewsky]

Haha no I just did it for fun

[@tahzeeba]

oh hahahah very kawaii!

[@toonezon4836]

if you only need a little bit of regular rice flour, just take your long grain, or medium grain, white rice, and blend it in a food proccessor till wpowdery, you may need to sift it, but there you go, no need to buy another flour if your only making 1 dish from it. though if im not mistaken, there are a few indian dishes, creps, pancakes that use rice flour as well, so you at least have use for that particular flour

[@Chandra-x2i5o]

I did notice the Beryl and friends sign. I did a quick rewind after I first spotted it. So cute! People can be so amazing with their thoughtful touches.

[@BerylShereshewsky]

Yessss I loved it!!

[@sandramays795]

To Christine with the recipe from Jordan - I spotted the sign and Hi back to you and the recipe looks delicious 👋🏽👋🏽👋🏽☺️❤️

[@TheJacknitro]

This actually gave me a very cool idea to add polka dots in my patishapta pitha, and quick solution to the kheer filling? Add marscapone cheese with honey in it, or boil the milk for a really really really long time in low heat, that should solve the thickness problem

[@ranjanbiswas3233]

Your patishapta Pitha's filling is the same as my mom's ones. We have so many different patishapta pitha recipes throughout the country. So no worries. 😍

[@Ciela887]

My mom used to make Jiffy corn muffins as a treat when I was a kid. Seeing the box is always instant nostalgia. I never thought of making pancakes with that mix! I love this.

[@strawberrycherrybaby]

My mom too, she would add some cheese and creamed corn into the mix to make it extra delicious if it was for something like a cookout. Also delicious with soup or chili 🥰

[@Ciela887]

@@strawberrycherrybaby We just had ours with butter 😆that all sounds great!

[@meippoliti]

We call them Johnny Cakes!

[@rushdila]

They're so so so good with sorghum and butter!

[@meippoliti]

@@rushdila I never thought of using sorghum. Yum!

[@ren.2798]

Tip when making custards use some corn flour or other starch flower in your mix and use an electric hand mixer to help keep it smooth.

[@stani.k]

I only recently found your channel, I am so obsessed with your videos!!! Theyre so interesting and I learn a lot! You are so fun to watch as well! Could you make a dish from Bulgaria?

[@tamannasharma4855]

For the rice flour. You can definitely use it up to make neer dosa (literally means water dosa coz of the consistency of the batter) and have it with literally whatever you like. Many states in india have it with a mixture of coconut and jaggery.

[@meherunmoon4838]

"Patishapta " is really delicious

[@honeybloods2094]

U can use the rice flower as better use for fried things,,makes this more crispy

[@tmnprlsaicntr]

Serabi Solo is called Coconut Milk Appam in Chennai & Malaysia!

[@waffle14days]

Hi referring to serabi solo-indonesian pancake, well here in sri lanka we make hoppers which are made exactly the same way. Hoppers are very tasty but the final look will look like a well and can eat with onion katta sambol and is the best.

[@adewirasanjaya]

Beryl!!!! That was a great success with Serabi Solooo.. I would recommend lowering the temperature so it won't get burned on the crust. and yes.. best you roll it when you eat it so you get the crust and soon the soft center in the next bite..

[@pallavidutta9621]

The gur traditionally used in patishapta is date palm sap jaggery (Khejur gur), and it tastes heavenly! Also using ground "gobindobhog/kalijira/chinigura" rice to make the crepes takes the aroma to next level ❤❤

[@AdieBek]

I tried Bokksu on your recommendation and I am hooked. It is a really cool.

[@april147]

Polka dor pathisapta sounds interesting! I'll try making those :D

[@sukanya3231]

Generally you have a jaggery coconut filling at the center of the patishapta.

[@hirzq]

Wow thanks for including serabi solo, and you made it perfectly. Good job! 👏

[@ashablue78]

Serabi solo reminds me of pallappam from Kerala, India. But the rice is fermented, it’s soo good.

[@spiritsister2022]

I love that you include food and art!

[@risaanggraeni6312]

Wow serabi solo!! There's alot of serabi recipe, the one that i like is originial serabi without any toppings, just with sugar palm

[@kurayamiknight2337]

Pathishapta pitha!!! Honestly... All the pithas are golden, but we do eat these more often than others

[@MariMermaid]

I could only watch pancake videos for the rest of the my days 😂🥞🥞❤️❤️❤️

[@Rebelartist83]

Beryl lol invest in a bread maker and use your different flours to make different breads and freeze them for when you run low on bread 😊...and one word for the custard challenged Birds custard powder if you can't make homemade custard..try birds itll definitely help you out😅..or you can always try a 30 second custard... microwave a cup of milk for 30 seconds with a little vanilla and some cloves and cinnamon and sugar let it cool a bit and add some gelatin powder and chill it in the fridge..and you have a pretty good custard if you cant find birds 😊

[@imbabey]

fun fact: in Poland 'racuchy' can mean 2 different dishes. where im from racuchy are a type of fried donut. I didn't even know people called pancakes this way🤭

[@habib-al-aziz]

Serabi solo is sooo good. You should try it with jackfruit as the topping.

[@gigidodson]

You can add green onions and corn nibblets to Jiffy corn muffin mix and waffle it. Serve them with butter. So good.

[@iEGeek]

Ah, I know serabi as apam, the Indian variant of it. The crispy outer crust and the soft melty center is so good. I will pick the center out and eat it before I eat the crust. I love it with gula merah.

[@fahmidamiah]

I absolutely love your channel, Beryl

[@critterjon4061]

Grew up in Tennessee and my family called the first recipe “Jonny cakes”

[@KC-ng3yn]

I was just thinking that. 😁

[@richardedward123]

I'm from Texas, USA. I grew up with sweet pancakes. There was always a box of ready mix in the pantry. Nothing fancy. Just pancakes and maple syrup (not real maple syrup, it was sweet corn syrup with artificial maple flavor and caramel color...and inexpensive...). These days, no pancakes but I can smell them 5 kilometers away. 🧡💛💚💙💜

[@MHahn-bg7cu]

Nice one. Again. Delicious looking pancakes.

[@kajagie707]

Hey Beryl, you should list what types of flour you have and ask for recipes from around the world that use these types of flour for one or two episodes :)

[@nofun1206]

you can make a lot of thing with rice flour and glutinous rice flour actually.... most of indonesian traditional sweets (maybe lot of asian food not only indonesian) are made from those flour

[@wingedfox111]

If you liked the apple I would suggest also trying pears and cinnamon in the same way. It's my favorite sweet pancake 😊

[@mahmudulmasud9610]

I love from Bangladesh 🇧🇩🇧🇩🇧🇩❤️❤️❤️

[@amys3168]

my favorite pancakes are whole wheat sourdough. i make them savory or sweet. i dont use eggs or milk , so they are vegan too. (nor substitutes, i want them to be easy!) adding shredded apples are wonderful!

[@pinkydev4943]

Omg Beryl you made a patishapta even I can’t make that and the polka dots 🥹

[@marufmehedi9367]

Don't worry Beryl, I eat patisapta pitha with much less or no kheer and It's still delicious

[@Tamo8]

I'm an Indian Bengali, we make patishaptas every year during the winter Solistice festival in mid January. These are really popular in Bengali and other East Indian communities and they are quintessential for the festival. Traditional filling is always sweetened grated coconut but it can have other variations, this food always reminds me of winter and cold January nights.

[@tacosjpop8483]

Bengali made 1% of India and 90% of bd, don’t beg. It’s Bangladeshi dish stop steeling other ppl dish. We Bangladeshi don’t claim north or South Indian dish so don’t beg and claim our dish. Just say Bengali dish not india. Bengali don’t like to be called Indian

[@Tamo8]

@@tacosjpop8483 Its a Bengali dish. Bengal was divided into two parts, one which is now in India and one which was East Pakistan and now Bangladesh, take a history. Stop commenting stupid things on youtube. Why would I steal something which is culturally mine? 😂😂

[@nuzhatmaliat9258]

Ohh not the cringe cultural possession war again....just say Bengali. Pithas are a thing both in Kolkata and Bangladesh, and belongs to both. There's no such thing as a cultural food being in possession to one region strictly. But yeah in this case putting pithas under India tag wouldn't make much sense since its prevalence and availability throughout India as a whole is too low/niche, compared to a bengali-concentrated country aka BD. Its simple logic.

[@tacosjpop8483]

@@Tamo8 Bengal also was under 🇬🇧 that doesn’t make us English 🤣. Bangladesh mean land of Bengali. Indo- Bengali irrelevant. Ppl round the world knows Bengali Bc of Bangladeshi. No one knows about Indo-Bengali 🤣. You guys speak Hindi more then Bengali.

[@tacosjpop8483]

@@Tamo8 you guys are Bengali by name not culture wise 🤣. West Bengal follows south India or north India. All you wear and represent red and white Saree and no other colors, most unattractive culture 😪😪Meanwhile Bangladeshi use Bengali design On deferent color of Saree beside red and white, shalwar, suit. You guys are should be call “ no culture Bengali” 🤣🤣🤣

[@sundaboo7613]

Ooh! Yay! You should try South African pannekoek if you do another pancake video. Just a request 😁. Have a good day!

[@gigidodson]

I serve my dutch baby with cream cheese mixed with sugar and a blue berry compote. So delicious.

[@rynaldycavdra8236]

Wow, i t has sama name with "penekuk/penekoek" in indonesia

[@alexanderpambudi5146]

Panekuk is pancake in Indonesian language

[@imadisgracetomycow4369]

@@rynaldycavdra8236 probably it's because of the Dutch since South Africa was also invaded by them.

[@imadisgracetomycow4369]

@@alexanderpambudi5146 probably it's because of the Dutch since South Africa was also invaded by them.

[@tannermadi]

I thought Magda looked familiar! The only video I can think of is maybe the weird food combos video with the Polish pasta with strawberries?

[@MultiKswift]

You should make a bunch of flour episodes. Like a rice flour episode, an almond flour episode, etc. It would hopefully use up a lot if not all of your flour.

[@1509rachy]

My thoughts exactly !! 😉😊

[@jolaynemichaud4377]

You can use rice flour to thicken sauces etc, to coat fried foods. So many uses for it.

[@RachelPallatin]

Christine’s note in the background touched my heart. Hi back! :) I’m happy to be a part of this community!

[@dofinoah]

8:41 12:14 keeping these for tomorrow iftar dishes.

[@Soylentology]

Ohhhhhhh. I just bought the stuff to make Dutch Babies for the first time ❤️ Perfect timing! 😁