Making Panzerotti in Barivecchia

Panzerotti
1 kilo / 2 pounds flour
25 grams yeast (fresh beer yeast)
400 ml warm water
1 tsp salt
1 tsp sugar
mozzarella
peeled tomato pulp
ricotta forte
oil for frying
For the full recipe watch the video.
A visit to the Signora Nunzia in Barivecchia, the old part of Bari in Puglia, Italy. Signora Nunzia and her family prepare panzerotti.
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[@michelemantuano636]

complimenti!!!che bravi!!!!poi la signora franca e nunzia sono bravissimi!!!!e molto simpatiche!!!!

[@ElizabethMinchilli]

This weekend we were in Bari, and snuck into this private home to learn how to make panzerotti.

[@salsarriba5695]

okay Elizabeth, one question: HOW?! Im going to Bari this weekend.. Regards!

[@stefanoderobertis2023]

Da barese ORGOGLIOSO

[@lorenavalentino2681]

Grande bari 😍😍😍😍😍😍

[@christinea4]

great job!!!!

[@nicolelamotte7854]

Do you remember what type of flour they used? Was it just basic flour or 00?

[@erika9428]

Se sì aprono in cottura o cmq bucano da cosa può dipendere? Grazie

[@francescopetrosino667]

O non li hai chiusi bene oppure la pasta è troppo umida

[@luciagiannelli348]

0:19

[@fidelismapping5659]

L panzerot kil boun

[@70Seagal]

25 grammi di lievito sono una follia....