Making Pizza Pinwheels for the first time

[@adalio0]

Love it! Perhaps you can get the golden crust by brushing the dough with garlic butter? I bet you can also prevent the bottom sogginess by flipping them midway and using a wire rack!

[@TheEricHammer]

Good calls

[@fancypantsandy]

I give you …. An A+ But with more cheese would be an A+++

[@TheEricHammer]

I'll take it!