Making Puffed Rice Cakes

A 78 year-old man makes puffed rice cakes (bao-mi-shiang) on the side of the street. Taken at the Shi-men Reservoir market area.

[@profoundfreckle]

He spent all that time making it only to sell out immediately upon finishing. That's some good business.

[@peteacher52]

The man's energy is infectious! I hope I can move like that when I'm 78 - if I make it that far!!

[@TheDatpussy]

what a pleasent comment

[@gallectee6032]

That's what happens when you eat healthy for a long time. The traditional Asian diet used to be full of rice and vegetables. The switch to a lot of meats and oil and deep processed garbage is bringing their health up to par with western countries. Good for the pharmaceutical/animal agriculture industries but not for having a healthy population of strong, healthy productive people. For example in Japan heart disease, diabetes, hormonal cancers (and colorectal), hypertension, kidney disease and several more were almost non existent 70 or so years ago, but now... it's a shame.

[@091791AE]

I am in awe. That is so cool. Also look how happy is is. His energy in contagious. I hope I see him one day. I will definitely buy some rice cakes.

[@QSing999]

WOW !! I wanna make my own rice cakes !! and look that good when I am 78 !!

[@elainebmack]

He's got such great vitality for a 78 year old man. You could probably taste that same vitality in his rice cakes too!

[@paulmanson253]

Look at the side of his knife blade. How carefully it is sharpened. How it has been chosen and shaped. And at the way he holds it. I wish I could get one just like it. Carbon steel,not stainless. Better edge. Same shape also used as a chopper or cleaver,but thicker and heavier. A stainless cleaver is all right,but for a working edge,carbon steel may rust and require care,but the results are worth it.

[@MsViva710]

He seems very fit at 78. He moves so quickly and efficiently. I wish I h ad some idea of what he used to make it. I didn't see a recipe

[@jinyshow9609]

와~강정만들기네요 달인이시네요 !!👍👍👍🎁

[@omMohamed-dw5mn]

جميل جدا 👍 الناس للناس ربنا يوفقك يارب العالمين 🌹👍🌹👍

[@Mizuumisan]

touching hot caramel with bare hands... like a boss!

[@tastefulbleach694]

Mizuumi-san that’s not caramel

[@1244cuba]

Love these!

[@Haku1234567890]

I like the end part where he was stacking them up

[@ThixWhix]

from what i learned the crazier the vendor is the better the food

[@vedavyas90]

and he did those all in 4 min :) amazing !

[@stephanielano2753]

a hard working man...... God bless you always! i know what you did tastes really good :)

[@RocaWeaR4]

Thank you for sharing this man. It's was an interesting video.

[@tastybrain]

You're welcome. It was my pleasure.

[@MsViva710]

did it taste good?

[@nageshjaunpuriya]

RocaWeaR4

[@omggiiirl2077]

This is the best candy! We eat this in Korea as well! I love it!

[@Snowleopard990]

He made it with his love :) . Asian food the best !

[@jordanzurbruegg73]

Those are some legit rice cake... I wish I had him out on my street corner.

[@CarrieGerenScogginsOfficial]

I would like to taste this dish sometime. Looks good. The rice cakes that we get in the US, a diet low calorie food, is good... Like the ones with salt.

[@oar1963]

this guy is amazing.... wish i had his vitality NOW... and i'm 30 years younger! :D

[@TramonWalker]

you don't need you wish you were another race. God has made each race beautiful.

[@354133]

Got to love living in Taiwan.. I do.

[@theroadsofar]

Yep!

[@Angel-O369]

Respect.

[@MaioMaio415]

kayak yang dijual di tukang sayur.. enak nih

[@user-kw3if2uo1t]

Super 👏👏👏

[@whitehorse2679]

awsome

[@MartyJames23]

awesome. :)

[@mobile_genshin]

Ah, Taiwan and Taiwanese amazing food~! ♥

[@heiditan6542]

thats cool why am i even here

[@dinocadano]

looks yummy

[@Aleo0311]

cool!

[@IndianVloggerSubhasini]

Hi dear nice video new friend stay connected

[@ilhamshoekje3527]

interesting. nice man

[@monicasanches9683]

que rico 👍👏👏🇲🇽🇲🇽🇲🇽

[@larryngkamenrider]

YES!!!!!!!!!!!!!!! IT GOOD!!!!!!!!!!

[@slashnyaoi]

and here i am, burning my rice-crispy treats

[@leona9876]

looks good... does it taste like sugar smacks cereal? the cereal with the frog on the box

[@karinavt95]

no

[@avikbellic911]

in india puffed rice is made upon hot sand and i am currently eatin this stuff ain't bad tastes kinda like potato fries.

[@divinedigamonmgakurepotdin9975]

Good job grandfa

[@tealeaves4987]

mmm looks so good. =d

[@nounouberbez]

incroyable :) trop fort

[@richard09able]

I want a rice cake!

[@maryknight7969]

What are the ingredients, the black seeds, any liquids?

[@user-mm5iu9rk3n]

Woww

[@ouyangjuilin]

It was videoed in Taiwan. I can tell those conversation.

[@theroadsofar]

Yep! Taiwanese and Mandarin.

[@dogeeatsveggies]

yes.... its flavor is more like a caramel... and its crunchier than rice crispy squares :)

[@MsCutebuns]

I want someeee

[@vmudreamer]

Does it come with Pepto?

[@obi-wankenobi917]

I’d love some of those with me fish

[@mikebals3132]

Ampaw :))

[@angellove8390]

what is the black thing he put in?

[@Hashmir2522]

I want one ;______;

[@ariesmalani5757]

In indonesia its called "bipang"

[@mariekastoun4298]

How he puffed the rice ?

[@ShreeSuloSundar]

Superb..new friend here. Do connect..dear! thanks for sharing

[@dannyx117]

Rice Krispies!!!!!

[@dewandewan9120]

in bangladesh we use sugarcane syrup (akher gur)or dates syrup (khejurer gur) to make this. if u add coconut uffh so yummm

[@queenstarsha]

@pinkfantasy9699 I think it might be black sesame seeds

[@2degucitas]

Is this a sweet treat?

[@rahulkose731]

Bhaiya hamare yaha bachpan Mai murmure ke gud ke laddu bikte the Bohot khaye hai isko puffed rice cake ka naam de diya hai

[@kokosanka1995]

dobre

[@airwolf28]

Wondering if he is still alive today?

[@paul8246]

lol he make rice cake hotel model at 4:56

[@imeldaespanto6194]

It's amazing...but the thing i did'nt see any recipe that he used..

[@princessnavarro3635]

Hao tsu...hehe

[@chefsavour]

qi shi ba sui! Ta shl li hai! Feichang hao!

[@juraganminyak85]

we called it jipang in surabaya....hehe

[@panicryan45]

500an

[@NoxuzBlog]

honda zusuki miyamoto sashimi yakimeshi nigiri IS ALL I UNDERSTAND IN THIS VIDEO

[@ray199246]

it is actually the combination of Taiwanese and Chinese(Mandarin).

[@AdrianLabs]

What kind of rice is that? Seems quite larger than usual puffed rice

[@MsLansones]

+Adrian Labastida I could be wrong but I think it's glutenous rice which was soaked, cooked, dried then deep fried.

[@Cartershj]

It's puff wheat

[@elainebmack]

OWWWWW!!!!!!!

[@kalsukong]

original of kelog's rice treats. almost every asian nations enjoys that kind of delight.

[@manoelj1951]

isto deveria ser certificado kasher....

[@kaliarniswarrior9616]

unbelievable man 78 years old he moves like 50 years old the moving is past

[@adataro]

こっちの餅つきもカワイイ　ＫＡＷＡＩＩ　ＭＩＣＨＩＴＵＫＩ！！ kzbin.info/www/bejne/a4Gwp4VjaLWpj6M

[@viciousraccoon7094]

in we make them in round shape lahi ke ladoo

[@kens86056]

it's in Taiwan!!!

[@hamidamroune2754]

Can you give me the recipe

[@esthrrflakis]

Anybody know the recipe for the syrup he used?

[@SuperAWaC]

+Esther Garcia just looks like standard sugar

[@abhinavsingh-katiyar9113]

salt+ water

[@tranlily3001]

Palm sugar but depend on local. Or you can use brow sugar. Both , you can find in any Asian or Thailand store, market. Hope this help.

[@jp0484]

rice krispie treats the asian way

[@rowanbun3162]

Tai hao le.

[@wilrausure6901]

WOW TYTY.. which I understood the language..

[@lakshmineelasundari3590]

Wilrausure

[@chrisf9607]

chi su ba suy!

[@iSweetChan]

I think I've eaten this before.... But that was when I was still 5 yr old I think

[@lilyhuang2530]

This sounds in Taiwan

[@PERUANO31]

@rabbiteh he looks more like 77 lol

[@lunakey2033]

The dude filming is vietnamese

[@damotoneko1500]

Looks delicious! I guess. I wouldnt know but if it's the same as round cheese flavored ricecakes(without the cheese flavor) then it has great potential :D Speaking of. How do they make round cheese-flavored ricecakes that they sell in the stores?

[@bio2020]

he looks 58, easily.

[@Carlinhos228]

Onde estão as luvas e o jaleco branco e a toca ? aqui no Brasil serão aprendidos em poucos minutos pela vigilância Sanitárias tem que ter espátula de Inox com Cabo de madeira e ainda pondo as mãos nuas no produto fora de questão e falta de Higiene...

[@RottingCanine]

Abandon your inhibitions and he’ll let you taste it somewhere else ; )

[@yadirarodriguez5181]

Interesante, pero desconozco el ingrediente negro y lo que parece aceite quemado me quita el deseo.

[@angelofhell1338]

@Incognito1986 hes 78. xp

[@tillemalachamaree9743]

receipt please

[@CBDToTheRescue]

Bout tree fity

[@markus4595]

I am sure they taste good, but I do not dare eat food prepared out in the open air anymore after my last stomach flu.

[@barstoolguru]

no store bought shit there, I miss the street vendors when I was over seas