How Puffed Rice Candy is Made / Crispy Popped Rice Treats (Puffed-rice Cakes) Taiwanese Street Food

【訂閱頻道】reurl.cc/oLzpEv
How Puffed Rice Candy is Made
Crispy Popped Rice Treats (Puffed-rice Cakes)
Taiwanese traditional snacks

[@ZubairKhan-vs8fe]

So much respect for him. Honest hard-working and that whistle means that he cares for the people around him

[@Locolostis6699lol]

我目前高一，小時候在鄉下還能聽到，一群小屁孩要著老闆吃剩下的，當然老闆很熱情，記得他是外省的老阿伯，可惜自從他於2010過世後，沒人接手了TT, 謝謝你阿伯

[@SHOW2742386]

死了？

[@Denverman1]

I like it when he’s whistling to warn the people around him. Respect from Iraq for this hard-working gentleman 🌺

[@pivpo]

Perhaps he must do that after getting a lot of complainrs from his neighbors :D

[@Ty.scarlet]

Yah or somebody probably drove to close an crashed once bc he got scared

[@Klentung8989]

He was the grenade trainer in KMT army

[@Donny_rompis]

🤣

[@kandarvy5776]

I've tried many these puffed rice cake vendors around town and can vouch for this gentleman's quality product. He's the best. I think it's how he control the temperature of both the rice and the caramel, just enough of crunch and sweetness. My favorite is the brown rice with peanuts. At this location, right in front of the Peking duck store he only open on Thursday and Friday afternoon in the West district of Taichung, Taiwan.

[@xa9590]

I would love to try this

[@juniorjedi502]

😮 deveria importar essas delícias

[@ilhamn1177]

This Man's store looks like a blacksmith place, you learn something new everyday

[@lineyrios7840]

Slf de las facturas de la empresa

[@francissantiago4228]

Dirty work place

[@sirmiles1820]

@@francissantiago4228 far from dirty

[@AdmiralDragon]

@@francissantiago4228 old machineries is not dirty.

[@雪輔]

令人感動的回憶，我小學放學時最期待看到賣爆米的人爆的那一刻，甚至為了那聲爆炸再等他煮一次

[@aarolsupetran7306]

inspiring message😭

[@shelinnachen1980]

我也是！

[@かずきささき-c5c]

中国語は知りませんが、文字でほとんど分かりました。米なのにポップコーンは流石に日本語訳はおかしい。おかしだけに？😊

[@icarusfashion409]

He is like both good grandpa selling sweet treats and mad scientist at the same time. I mean, look at all of his hard work and craft skills for making that sweet things

[@braylenraphael1999]

you prolly dont care but does anyone know of a tool to log back into an Instagram account?? I stupidly forgot the password. I would appreciate any tricks you can offer me!

[@davisdorian9985]

@Braylen Raphael instablaster :)

[@braylenraphael1999]

@Davis Dorian thanks for your reply. I got to the site thru google and I'm trying it out atm. I see it takes a while so I will get back to you later when my account password hopefully is recovered.

[@braylenraphael1999]

@Davis Dorian it did the trick and I finally got access to my account again. I'm so happy:D Thanks so much you saved my account !

[@davisdorian9985]

@Braylen Raphael happy to help =)

[@faniah.4304]

我嫁到海外，女兒在這裡從來沒看過爆米香是怎麼一回事。謝謝你的紀錄，讓我可以跟女兒分享媽媽的童年回憶，還答應她下次回台灣要帶她去買爆米香～

[@chriswenventura226]

Www

[@chriswenventura226]

Ww

[@chriswenventura226]

Ww

[@rhyanlumilay6317]

I really missed everything when all of us can wander around streets and eat foods as we pleased. I wish things will go back to normal soon.

[@ikramramli6410]

in my country everything is already normal even with 1.300.000s cases and 3000s death.. 😂

[@RustyShackleford1313]

@@ikramramli6410 You guys should really try shutting everything down forever, that'll stop those microbes in their tracks!

[@MamaBearOf_]

The way the world is now, is the new normal...it will never be back to the way it was before this virus ever started

[@cardboardboxification]

@@MamaBearOf_ politicians are thriving with dictatorship, has nothing to do with a cold...

[@alphatauri488]

職人気質なおじさんめちゃくちゃカッコいい いつか行きたい

[@飞毛腿-b4v]

這師傅太用心了，這生產工具和細節太到位了

[@張家瑜-p9u]

那個米香爆開的聲音真的很大聲，別人聽到一定耳聾的。🍚🔥💥👂🏻🙀😱

[@yuzhuhuang6127]

張家瑜 不會啦⋯⋯沒那麼誇張

[@v153351]

@@yuzhuhuang6127 影片可能有消音，這個在現場真的很大聲，在近處聽到，大概10分鐘內聽聲音會變小聲

[@v153351]

不過這間看起來真的蠻小聲的欸，可能工具有差。 或者因為他有放氣，我是不清楚正常會不會放。

[@bigjohn5689]

I loved the way he announced fire in the hole by the whistle

[@Abdo-ob7tt]

He respects his neighborhood. When he uses a whistle . He a good man

[@mugatu2017]

Nothing is ilegal in China

[@rammaychannel]

Fire in the hole.....duaarrr

[@GeoffHan]

@@mugatu2017 there's Taiwan in the video, not China

[@rtzstar797]

@@mugatu2017 China? Dont see the title?

[@ibrahimpermana8201]

@@mugatu2017 it's in Taiwan

[@kode4420]

Cares to warn others and he's snacking on the job. He's a genuine hard worker that take pride in his work. I would love to one day visit this area.

[@mrchin7562]

Woooooow So that's how it's made. We call it "bee pang" over here -- literally "fragrant rice" cakes. Nice to see uncle keeping the tradition alive.

[@joyfullyenjoy]

Honest hard-working man ... Proud of you sir..

[@dvlarry]

I love these. I used to buy it when I was in Shanghai in around 2008. The BOOM adds drama, it's also advertising. The first time I heard it I asked the neighbors , what was that? They told me and I went to buy a GIANT bag of it and shared with everyone. It's like rice crispie with caramel instead of marshmallow. Totally yummy and not expensive. I would buy a giant bag now if I could. Drool. I really enjoyed my time in Shanghai. Great city.

[@milkiis4real721]

In real world we call it honest hard working men bravo.

[@mickspriggs7894]

Decent honest hard working man, much respect to you. Something todays generation knows absolutly nothing about!

[@hemalathamurugan4074]

In Tamilnadu it is called as "pori urundai" same procedure but they'll make it in sphere shape... Very yummy 😋 if any of u ppl visit Tamilnadu, it is a must try snack❤️

[@manoharchandrashekar2085]

In banglore Also

[@robertosrooftopbirdwatchin2239]

I remember that pop rice candy, it’s so satisfying to eat, it took me back my memories when was a child that’s in the Manila Philippines 🇵🇭 thanks for sharing the footage 🤝👍greeting from Brooklyn NYC

[@eiichisan]

懐かしいなー　ポン菓子 子供の頃、この機械持った おじさんが家の前に来て 町内の人が集まってみんなで 食べたものです。 家から米持って行って 作ってもらったなー。 出来たては熱くて美味しい

[@comhiro3810]

懐かしいな～小学生の時葛西のとあるところでよく買ってたなぁ。出来立てで上手い。

[@cathy272601]

看著阿伯專注的神情和認真的態度，有去鹿港會想光顧一下！

[@Tingsilin7461]

可是影片中這攤不在鹿港....在西區向上路中美街口

[@kimiho7929]

懷念的兒時記憶 讚

[@El3ctroclash]

I've seen it live. According to him, the pressure makes the rice puffier. If you buy it normally, the rice is not as puffy. This one is on another level. 2nd of all, that Kaboom is loud af. Lol. Dude must be immune to it by now. Real nice hard working man

[@ruthadelbai2300]

😂😂😂😂😂😂😂😂😂😂😂😂😂

[@ソイソース-k4k]

3年くらい前この機械が祭りに来ててチョー懐かしかった。出来たてはやっぱり美味しいね

[@captain8834]

*_Whistle blowing before the blast was interesting. Hardworking grand pa. Bravo._*

[@sparkythawelder]

I was trying to figure out if that was a warning or a marketing technique or both.

[@rillyjo5810]

Glad I seen the video before visiting bc I would of kept walking after the whistle

[@coinshunter6268]

To make sure people aware that just him popping rice, so no need to call cop to report a gunshot.

[@jasonpolaris]

My mother-in-law told me that in old days, some people would bring the rice from their own home and gave the hawker to boom for them. Of course the hawker would charge you a little bit for gas and own "wages" etc. Trust me the boom is really loud. In my previous home, same type of hawker comes every 2 weeks and the truck parked in 1 blocks away and you still can hear the boom.

[@valterleao6795]

Impressionante, que trabalho espetacular, eu valorizo MUITO esses artistas na arte de servir as pessoas com um verdadeiro talento de dar uma boa inveja❗️❗️❗️👏👏👏 Abraço aqui do Brasil 🇧🇷

[@其一-r5c]

多謝

[@MauricioTavares]

Simm!!!

[@AcidManProductions313]

True art is a beautiful thing to witness... especially in person... have to add this place to the visit list

[@我是流氓兔]

这已经比较高级了 我小时候在福州那边更古老 最喜欢就是他们开的刹那

[@robertkerr9527]

25 years ago I saw people on the streets of China doing this with popcorn. The bang was what first got my attention.

[@henrysialongo1969]

I love rice candy.thats my favorate.nong bata pa ko sa probinsya namin sa antique.kaso wlng halong peunuts.

[@bokisuba9702]

Dessert/candy where you need to have degree in metallurgy, engineering, chemistry and physics to make it. Much respect to this old gentleman.

[@eeerrrrrrr3931]

Or a tank gunnery experience

[@陳重佑-j6l]

想起國小每次嘴饞的時候，家裡的爆米香真的是必備良品。

[@张军-t5r]

我小时候喜欢用开水泡着吃，加点白糖。

[@KaihuangForest]

好懷念，現在很少可以看到了！

[@cal2201]

還是有小發財 載著中央工廠製造 一包包的在販賣

[@吳先生-l4z]

中南部地區，早市、黃昏市場都可常常看到

[@MurangCondosaMetroManila]

One of my childhood favorite snack.. Until now i eat that whenever i see on the market.

[@robinWrath16]

Masarap yan

[@muralidharan.m8859]

we used to round this mixture for a size of cricket ball and call this 'pori urundai' or puffed rice ball😚

[@cyf1434568100]

仿佛可以闻到那个香味 小时候在街边见过这种

[@rakaposhi5650]

The Whistle part is so nice

[@jeffkwon6636]

i remember whenever the puff vendor(뻥튀기) came to our neighborhood, all dogs either ran away or hid until he left. The sound terrified the dogs.

[@NinoSyahputra]

I never know how this delicious meals come up with. Now i know.

[@a789613]

好懷念，以前讀書走路回家的路上也常常看人家在爆 以前覺得習以為常的畫面，如今在長大的路上再也看不到了🥲

[@rogilsonmoreira7662]

Incrível, maravilhoso e simples.... 🇧🇷🇧🇷🇧🇷🇧🇷

[@meme-im7uz]

好懷念的手藝、聲音跟味道！😍👍👍👍

[@かつおのにぼし]

35年前ぐらいに見た光景だなぁ…。ポン菓子のオッチャン懐かしい。

[@mattgraham2639]

In Australia it’s called, “wtf mate!”

[@whiteeulogianraven7995]

Don't you get confused by naming different things with the same words? Jajajaja Greetings mate down there from Costa Rica.

[@thepeterbro1]

So much respect for hard workers like this

[@ハンサム女狐]

ビックリしない為に警笛を鳴らしてるやけやね

[@gagahbagus5245]

2:29 he said "FIRE IN THE HOLE!!"

[@edwinso3627]

hahaha

[@АндрейПрохоров-р2м]

kzbin.info/www/bejne/lYvMoXmtbN-fsMU 😉👍🤝👆🇷🇺

[@nonawebas342]

سكقث الف

[@goosecouple]

Haha.. Bagus

[@andisetiyawan1292]

And then I said "cover me"

[@maulanahasanudin703]

Sama seperti di Indonesia, cemilan ini sangat di sukai, hanya cara membuatnya yg sedikit berbeda, yg ini cara buatnya luar biasa 😄

[@jerymascot8707]

Extrim

[@anwarbay811]

Ribet amat

[@choirulsanny2111]

Di jawa namanya jipang😁

[@neniyn2474]

@@choirulsanny2111 tempatku namanya brondong

[@norfatimah2423]

Kulatih

[@benrezki3831]

His tools are enough as props to make another Mad Max movie.

[@alvinalvi597]

😂😂😂😂😂

[@tonobruscho7252]

Di indonesia trutama di lampung ada juga kue jipang, dari beras ketan yg di masak dan di keringkan. Kemudian di goreng, setelah di goreng di cmpur dengan karamel yg terbuat dari gula dan lime, kemudian di cetak menggunakan papan kayu, kemudian di iris" persegi panjang🤤

[@avenahrana1]

Still I love to eat this rice candy In my childhood a rice candy vendor came everyday to sell rice candy childhood days can’t be forgotten one like from 🇮🇳india

[@arisiasan]

良く軽トラックの荷台で売ってたな米持って行って作ってもらった。

[@じゆん参]

マカロニにも、できましたね？

[@rainbowrainbow3842]

In my country we called that 'pori urundai' பொரி உருண்டை

[@bookat1848]

Bro.. but ivar work is awesome bro.. paakavey semaya irruku bro.. Namma arsila pannurom.. ivar Nellu la pannuraaru

[@abdulhussainchoudhury7763]

Muri in Assam

[@cloudstorage8349]

One thing I like about Asian people they work in Soo much of perfection

[@Gohot229]

Very interesting. I had no idea. The whistle too... Taiwan huh... He is very skilled, a life of prosperity. I'm sure he sells all he can make, as fast as he makes them

[@Ander1200]

Oh mann was ein Arbeitsaufwand, nicht schlecht Hauptsache er verdient noch genug daran. Ist bestimmt mega Lecker.

[@カネシロユウヤ]

お父さんのお菓子 食べてみたいです✨

[@nyaaaaaaaaaaaaaas]

味なんてかわらねーよ

[@kitchan5369]

感謝上传，满滿的儿时回忆👍

[@souradeepkarmakar5381]

In Indian state of west bengal, we call it by MUA. made by puffed rice with caramelized jaggery.

[@priyaranjan1335]

In Odisha also

[@Abelion_Jayakerto]

but the different one in india, u get diarrhea after one bite

[@nothinglikeanime]

@@Abelion_Jayakerto yaa but Indians got immunity ,,,😂comes handy during corona vorus though

[@joerembomfic8171]

India jorok

[@nothinglikeanime]

@@joerembomfic8171 ya dude it is but still its a super power

[@GamingforNostalgiaForFun]

I liked how he blew the whistle before firing it lol very cool hahaha

[@jmarcelyo]

Eu ja comi isso na minha infância nas festas regionais da minha cidade, mas, faz muito tempo que não vejo isso. E não sabia como fazia, mas agora eu sei como é. E me deu uma saudade de reencontrar esse tipo de doce. Eu gostava demais. 😋

[@MauricioTavares]

Eu nunca encontrei isso aqui na minha cidade

[@MauricioTavares]

Parece ser muito bom mesmo!!!

[@HIndry-on4ye]

This is remind me of my late grandmother.. she always gave me this snack when i was a kid

[@MrLorenzoVids]

It looked like he was about to repair or build something.. turns out, he's baking crispy treats.

[@curtain_rail]

It's also very awesome from 8 minutes and 40 seconds in this video.

[@curtain_rail]

kzbin.info/www/bejne/b3bVlmyOjtWdqaM

[@jacksbob8746]

Each time i cook the puffed rice. i will shout. Fire in the hole!

[@jack02y]

The word he said in 2:29 means "going to boom" when he realised the pressure equipment. Same meaning as "fire in the hole".

[@xyzpeter]

Brings back childhood memories. An old man would push a cart to our neighborhood. all the kids would run out when they hear that loud bang.

[@redbluffhill1]

He looks like a man who loves his job

[@chriswalls5648]

He looks to me like somebody that if a truck came pounding down on him would just stay where he was. I don't know who you were looking at.

[@redbluffhill1]

@@chriswalls5648 🤣

[@nancychen9087]

It’s not easy to see in Taiwan now! It’s traditional taiwanese treat~like popcorn, instead of corn, they use rice! I love it❤️

[@Meonium]

It's also a traditional food in Indonesia and we call it Jipang and usually sold in convenience store and not on street like in this video.

[@evarubio9904]

It's traditional chinese treat 😌

[@たまりんタマリン]

懐かしいですよね。ポン菓子ですね。爆弾って言っていました。

[@glenfrog814]

After seeing the process and dedication from this guy, if he tells me $50 a bag I give him $100.

[@miles9345]

Haha, that's too much. In Taiwan it's $100 NTD a bag. About $3~4 USD a bag and you can enjoy that traditional snack with 2or 3 family members for one week.

[@greenlawnfarm5827]

@@miles9345 In USA that is a snack for 1 person for 1 day.

[@terrible1237]

@@greenlawnfarm5827 lol

[@greenlawnfarm5827]

@@terrible1237 People in USA eat more.

[@InTheDarknessOfWorld]

@@greenlawnfarm5827 😂😂😂

[@fish520_]

灰常不错诶！开罐前吹哨示意一下

[@CARADANGAYA]

Creative man, real hero for his family

[@otsd-1182]

台湾行きたいなぁ 日本人より🇯🇵🇹🇼 日本の（おこし）と似ている。 美味しそう。

[@ひか-p4f]

編集済みで草

[@garydouglass9577]

He blows the whistle to tell everybody, this is the moment I could die .

[@amiruddinmohdakhir5801]

haha

[@jotakah1305]

I ate this my whole life and I never knew how it was made!

[@Nina-fy5fn]

@@asthenyukimori9853 lmao

[@mahender1195]

5b$$%

[@pnkjbhati9822]

Frm how many year this puffed rice candy 🍭 is making ???

[@-kyj805]

I haven't eaten this in such a long life..i miss it

[@vinh777]

“One rice treat please!” Vendor: “Let me load my canon”

[@Abelion_Jayakerto]

gosh, this is my childhood snack in 90's. i rarely find out one now, miss it so much

[@Kampela99]

WOW, he must be retired Pyrotechnician professional.... BOOOOM we made some puffed rice in mines...

[@roshanjayathilaka4302]

He has very kind heart , I wonder why he Remove small share from that tray and he offers some at the end !

[@GodspeedRides]

The pressure gauge and the pressure release valve was just great. 👍😀

[@ssaravana1906]

In my state its called "pori urundai"(puffed rice ball.)-INDIA_TAMILNADU..🇮🇳

[@Yashiii73]

❤

[@Abelion_Jayakerto]

the different is after one bite, u get delhi belly

[@subhammondal5253]

🇮🇳

[@karthickkohath7555]

Tamilanda

[@zergidrom4572]

4:22 OMFG so much falls down T_T

[@williamdam6191]

because it had be fast if not sugar will cool down and not evenly

[@tomaskara902]

@@williamdam6191 thats a Bad excuse, what about a bigger or Higher bowl? Less rice maybe? This way he is not effective and also loosing money

[@hkpfalldie]

I think it‘s just an accident

[@KillSwitch80]

Good eye!

[@Romar-io]

That's not a lot

[@alexsandra5452]

Amo essa pipoca de arroz, pena que aqui em Recife no Brasil não sei mais onde vende. 🇧🇷🇧🇷🇧🇷

[@luigihidraulica]

Aqui em minas gerais tbm não encontro mais 😕 na minha infância eu comia bastante

[@jmarcelyo]

Também aqui tinha na minha infância. É impressionante como as coisas da infância acabam assim e mudam conforme o modo de vida da sociedade.

[@endangsugesty4459]

This make my day, "Caramel Corun cube", reminder of my childhood in jakarta, Thank you😊

[@Meonium]

It's called Jipang in Indonesia

[@bhaiyaji86]

In northern india it is prepared by hand in every home And eating on 14 january Every year. It called 'lai' And puffed rice called 'phurahi'

[@rishabhraja_part_of_d.n.r508]

In india it is called "Ladua" 😂😂 .. Like who knows it

[@AshutoshKumar-dl2vp]

No its not called ladua... Ur a chutiya

[@yongkywillmana9611]

Hardworking oldman,Respect!!!!!

[@goromuchiri4440]

😲 🔥🔥🔥...Am in Nairobi Kenya,I would love to be his apprentice and later teach and inspire others as he did to me. Good job..👍.

[@joesun8112]

小时候大陆也有这种小吃，是流动性质的，叫崩爆米花，每到最后出锅的时候，老师傅都会一样吹一个哨子喊一声“响喽”，然后孩子们就会一窝蜂的围上去，递上小手里面的零钱，争先跟老师傅拿爆米花。爆米花分两种一种是苞米的一种是大米的，可以要甜的也可以要原味的。你也可以自带家里面的苞米或者大米，师傅只收手工钱。可惜现在在城市里面见不到这种行当了。

[@MeowFicct]

In Bolivia, Argentina and Perú we call this "Pasankallas" or "tutucas", very delicious.

[@haganetsume8173]

In Vietnamese, we called this "Bánh gạo nổ", translate into "Pop rice crackers"

[@9gara]

in indonesia called "jipang". and i wonder the first man who make this snack

[@cedricthurau3993]

In germany we say "Puffreis"

[@AndrewOBannon]

in russian we call it 'воздушный рис"- Aerated rice. Or 'рисовые козинаки' - rice gozinaki'

[@ogbullion]

In Hungary " puffasztott rizs"

[@AndrewOBannon]

@@ogbullion why so hard to pronounce

[@micaellanoeric4122]

Pop rice? 🤤 And the quality is good too, all the rice got expanded perfectly, none burned & it's looks soft

[@jaboinggles3231]

This mans store set up like a freaking tank lol

[@kotibi14]

最近じゃ縁日でしかみないなぁ また食べたいな！

[@shushgurl]

The last time i saw in making for bepang from street vendor like this is when i was still a small kid in elementary school. Im 40 ++now. Such a nostalgic snack making