Making Rice Beer at home in Northeast India | Judima of Dimasa Tribe | Vishal Langthasa

[@ChugliTV]

What is the traditional rice beer of your community/tribe called?

[@anandchatterjee5652]

Apong in Arunachal Pradesh

[@hasnahana4215]

Apong in Mising.There are two types of apong actually,One is the Nogin apong & another is Poro(sai mod)

[@mongolman1996]

Luk Lao/Haaj in Ahom community......

[@randas754]

Tumaloke ki language kua

[@brichimarak2927]

Minil bitchi in Garo....❤Meghalaya Just keep only 6days, keep it for 1month than it will be every taste n sweet

[@ChugliTV]

This video was not comedy, but if you can find something savage in it let me know here. :) :)

[@bhagyashreedeka1990]

The way u'r mixing the ingredients..Mimila: U'll spoil the vessel 😂😂

[@vickykachari26]

Savage-"Dont spoil the vessel"🤣🤣🤣

[@mollierbayern9206]

I was expecting you to have food with pork and bamboo shoot ... What a regret 🙂

[@2.2msubscribers29]

The most underrated and the best youtuber of Northeast India..All the best for the future..

[@ritimasahikiya]

How beautifully is it shot, i am from assam currently living in delhi, this video made me miss my place so bad. Great job dude. You're a brand ✨🌻

[@Forever-ne6km]

Same here

[@Castroooooooooo]

How we can get it in delhi

[@SutanuMandal-h9d]

You have captured the “spirit” of NorthEast in this video, buddy. It was nice to see the family, friends and kids! (The woman is beautiful ❤️) Cheers!

[@TanyaKhanijow]

Wow! 😍 First?

[@puraveebordoloi5199]

Hi Tanya 😍

[@ChugliTV]

Ha ha ha!!! Hi TK!!!

[@caseydimasa7820]

Tanya I am your big fan. Love from Haflong✌️

[@providlangthasa9125]

We love You Tanya❤ Come to Haflong someday I am one of your biggest fan😊

[@Mekap28]

Much love from Arunachal Pradesh❤❤ Tanya Maam

[@pipashasarma9382]

Such a lovely home 😍 💕 with a beautiful environment.

[@bhaokhungribrahma5537]

Iam a boro... And we call it jumai or jou❤ humao in our language is called emao!! It tastes better when fermented for a long time😋😋

[@reuslangthasa8384]

Boro kachari and dimasa Kachari same language I like boro kachari ☺😍

[@MultiMohit1992]

How much yeast should I add? The video doesn't say.

[@narayan8445]

Can u please share how to make humao/emao

[@manjitrupbikram]

Dimasa/ Boro zudima/ joubidwi or zumai humao/ emao yentsi/janta Process of making is the same. Boros and Dimasa are cousins after all.

[@supernova9025]

Because we r same

[@vanlalhriating7438]

Mizo/ Zufang

[@manjitrupbikram]

@@vanlalhriating7438 🙏🙏🙏

[@mamaalox1055]

That one rice beer I tasted was approx 12 years ago, but it was sweet and sour with rice in it. And here in arunachal call it "APONG"💜

[@chawrakaxom559]

Mishing people in Assam call it apong too

[@chaokontunmoplang3422]

Tai Ahom people call it Luk Lao or Lao paani, and in pure Assamese it's called Rohi haaz

[@nadiamarsile3049]

Namasté ❣️ Happy to meet you and your familly in your lovely Home .Thank you for your sharing receipe.. I love India .(i am french (Mather)and Morrocan (Father) living in this Time in Morocco ! 💖🌟🕯️😘

[@knnyyaa]

It's really appreciative that you put this type of contents without making it look cringey😎 keep going really enjoyed it👍

[@queenhazarika]

Judima is my most favourite of the brews from the North East. Cheers, brother.

[@caseydimasa7820]

Mimila is beautiful 💕

[@bidyum14]

Many thanks. I have tasted judima a couple of times, courtesy my friend and his Dimasa wife from Diphu. It is one of the best quality rice wines from Assam. Too good. Enjoy your judima.

[@jobtigidisangma5503]

I love this beverage. When i first visited to my friend's home they served me this drink. I forgot my decency and asked for the another glass... thanks vishal it is great to chugli tv.

[@ChugliTV]

Ha ha ha so cool!!!

[@metubeassam3050]

Bishal da apunar ghar tu bohut dhuniya hoi .. environment tu khub dhuniya

[@vandanabarman4743]

Dabor hamya nang, "she said that"..😂 Thats so nice video😍😘

[@nikibordoloi8353]

This video is aesthetically so beautiful 😍 loved it....mukhot paani aahi gol

[@puchukuolaa1111]

Axom t haj aru rohi bli kua hoi.. It's called haj(the whole part) and rohi (only juice extracted from the haj) in Assamese

[@krabha9681]

Borhiya 👌 I loved it.

[@dopaminedose_101]

I enjoy doing my work with some of your videos playing in background

[@MarMee1983]

So good to see some favourite peeps from Haflong. 😍

[@Xidhartha]

❤️❤️❤️ loving the video or not is a later thing... I just love you Vishal

[@ChugliTV]

Omg!!!! I love you too!!!

[@manashpratimdeoghoria1688]

Is ram.....

[@Xidhartha]

@@ChugliTV 😌❤❤❤❤ this reply means a lot

[@darshananath6806]

Ours is "laupani"!🌟 i wish i coud taste that drink!💟

[@rekbo3601]

Beautiful home with beautiful environment & with very tasty judima....

[@konthai7105]

Judima n Jou Bidwi it sounds almost same 😍😍 love You Vishal bro from kokrajhar ❤❤

[@marvelfan2514]

"Chu Bwtchi" in Garo Hills....

[@kishorkr3484]

Vry beutful...vishal i lv ur video...

[@amitadebbarma8385]

Iam from Tripura n we also make rice beer at home with same process n it's also our traditional drink 😍

[@ChugliTV]

Thanks for sharing

[@nyenmarak4467]

Mimila shud ba a whole new character...... Such a sweetheart

[@daisybrahma]

You should keep doing this more often. Keep it up bro 😎

[@SB-sb03]

A beautiful video showcasing Haflong and the Dimasa home. I love it. Thank you Vishal. Visited Haflong once a long time back, but didn't get to fully explore its possibilities. The people are beautiful and the food and drink look delicious! Yummm!!!

[@Uglyface1234]

I wish nijula aunt was here to say something weird 😅

[@akhokromenaga4929]

I love this local beer 👍 Was privilege to taste it at Deorigaon in Demaji Assam

[@kteron2558]

Humao is called Thap in Karbi... Judima = Horr/horlang ..... Most interesting part, the rice is cooked by Pressure cooker 😵😲 Amazing💕😍 love the video!

[@orientnayan]

Juthai Vishal! Nisini Nohla majangbi. This is a beautiful video on traditional rice-wine making from the Dimasa perspective. Having grown up in a Borosa household, I am quite acquainted with the rice wine-making process. The method is almost the same. We call the Humao (yeast) Amao (एमाव) and these are made into round balls instead of flat cakes. Interestingly 4 pieces of Humao/Amaos are considered 1 unit (ज'खायसे) of ingredient required to prepare one-earthen pot of rice-wine. Hence, in some of the eastern Borosa dialect it's also called "Jokhai" otherwise every other Borosa calls it Jou.

[@ChugliTV]

Thank you for watching!!!

[@Beautifulworld-ng6dr]

Awesome 👍 brother I love your channel from the beginning of this . So much ❤️ and support to you ..keep brother going and make proud to us and Assam aslo.

[@kokboliketiktok3046]

Humao in Tripura we call it CHUWANG And the beer is pure yellow 😍😍😍😘❤️❤️❤️🔥🔥

[@kashmiriborah4529]

I love having rice beer.. "Haaj"

[@babaallrounder3842]

I from guwahati but i grow up in haflong. . . Its so long i didn't get to drink Judima with fried prok. . I really miss that. . . Missing haflong

[@banasridas7566]

So beautiful ...its really very impressive .

[@bharjinbrahma2519]

basically in boro tribe we call it jow bidwi and used to drink it in bwisagu/bihu. awesome it is

[@priyankahrzy8008]

We call humao 'amaao'.. in bodo n if u put the rice in a earthen vessel...the jonga rwsi a.k.a rice beer taste Sweet .... Its the best hard drink..... Awww i miss bwisagw now...😍

[@rajoynunisa3533]

Right ....the best procedures/methods for preparations. Also, we put the mat of banana leafs

[@Its_RMB]

Bro 2mi Mod kne koi bonai hai2 val koi bujai dila hoi ...kin2 Ai "Humao" in Assamese "Bakhor" 2 kot pam nu or kne koi bonam alp koba sun ... because this is the magical ingredient for make rice bear as you mentioned in your video

[@assamesefoodtrails9884]

Haflong😍😍😍 my birth place 😍😍😍

[@ringchanphykeishing595]

Can i make rice wine without yeast? By following every step you did except for the yeast. I don't have yeast and am unable to buy because of the lockdown

[@nityanandagogoi7255]

Lots of love from Assam dei❤

[@TezPlan]

We Called It *Maibra Rochi* as Bodo people called. So we drunk it and Dance like pagla during Bwisagu.... Lovely Video...💕💕💕

[@RupjayVlogs]

Ekdom mojja.. u knw I am a super duper fan of rice beer.. thanks for taking us through the entire process.. Your videos are too good .. your characters are just 👌👌 ❤️ From @Rupjay V-logs

[@yesfoodie679]

I just want to that 81+ k to 100k soon.. Love you from dimapur .. Come and visit.. Naa

[@AkashAkash-ki2lt]

Is the 'red sticky' rice you mixed with the white ones 'boraa saul' ?

[@paigegrace9354]

Feels great to see real characters in your video here. 😻

[@rplmhzrk17]

Nobody: Absolutely nobody: Vishal: starts spraying himself suggestively

[@ChugliTV]

What kind of spray is the question

[@rplmhzrk17]

@@ChugliTV 😂 Thanks for the vlog, bhal lagil🤗

[@xenon_creations8749]

By looking at the dishes it feels like I'm back home 😍💓💕

[@jeet4smile]

Ah, I would like to try making the rice beer at home myself. BTW, Vishal could you please tell me the quantity of beer (in litres) you had made out of the 5 kgs of rice? Also, could that rice be used again to make Beer or should it be disposed off. Thank you for your answers in advance.

[@sunanM]

Love it 😍... missing nirjula aunty n banosree

[@jingbarbodo8859]

Away from home and kinda watching your vlog specially this one makes me feel nostalgia ❤ anyways as always your vlogs are awesome vishal da 💕 and also thanks for showcasing our traditional rice beer seems super duper good 😁

[@arijitsaha1658]

Even u r a dimasa, You look more bengali than I do 😂...love ur videos BTW....stay blessed.

[@ninadpawale5017]

Thanks for the recipe. Im trying to make it. Can I use Instant Dry Yeast?

[@chandanmahato5090]

In Deori it's call suje.. I love it... Actually northeast people they use this beer as a food... It's mix lots of Herbs and makes with rice flour ...u can say it's kind of medicine u know.. If you take every day in little amount it will make you healthier... 🌿🍃🍀

[@daisyvishwakarma4789]

Recently had Judima in Karbi Anglong... What an evening... Memorable...!

[@Baruahsaurav]

Ghr2 dhuniya beh tmr🥰.... Specially fuloni khn😊

[@updown3674]

Your hometown is so beautiful 💖💖💖💖💖💖 Mimila the wine expert 😀😀😀👏👏👍👍

[@ppj9834]

Never had rice wine, Wish I could taste it too. Travelled to Doomdooma Assam last year for work. Green beautiful place ...with lots of good people around.

[@harlongengti4609]

New subscriber here, just loving your video. Keep sharing and good luck 👍😊

[@mridushmitaborah2349]

Love your all the videos, when my brother saw your videos I have love with your videos

[@anitalangthasa101]

Loved watching it bro! 🙂 I used to explain the procedures to prepare Judima to my Non-Dimasa friends who actually loved this amazing drink Judima, but now I don't have to explain... I can show them this video directly...!! 😃 Woohoo!! 😀 Thank you for sharing the process of making Judima...👍😊

[@ChugliTV]

Yesss indeed!!! Oh god!!!! Yaaaaasss

[@anitalangthasa101]

Keep it up bro! 👍🙂 Life is a journey...!! 😊

[@arunboruah8924]

Finally found some time to watch your videos. You have a beautiful house. 🙂

[@bhargavdeka5378]

Your house is my ideal house..... A peaceful house in mountain surrounded by nature and flowers all around. 😍😍 Wanna stay there

[@vlogginbabbbyyyyy36]

❣️❣️❣️❣️ Refreshing kinda video.🤣 I dunno about anyone but it reallly made my day. I was smiling literally watching you the whole time. Keep making more videos vishal. Only your representation of Assam is like a real cool movie, that doesn't make us bored.

[@ching2443]

It's a really amazing vlog...n i lv rice beer 🍺😋

[@punamchetri9210]

Oh my god your house and surrounding looks so beautiful....🏵️😘

[@nanneypanggeng7362]

I was busy admiring ur sweet home beside the video content 😋😋😋

[@ansumwibrahma3187]

VisAl, uR thE amazinG person ##love u n ur blog

[@aheu22]

Hello vishal dada i am your big fan❤❤❤❤❤...i am also from haflong Anyone subscriber from haflong here???

[@dipankarbora7017]

Plz show d making process of humao...(A to Z)

[@rineegogoi1007]

Many many happy returns of the day vishal🥰🥰 hope u hve an amazing life than before.. Cause life is a journey nd must go with the flow 😎😎

[@gsadda6630]

We need more Videos like this Vishal...Such a nice video...

[@NitishDiwakar]

Loved the presentation of this video. ❤️

[@ddnkddn8772]

What is that white medicine which you mix with rice and how it made

[@AKG-e6j]

I love that plate of food.. missing Assam ❤️

[@jugalkishor1099]

I have been searching how to prepare judima for long time. Thanks for putting it up. but can it be done without the humao?

[@ChugliTV]

The dimasa version requires humao. I think there are certain ways to trigger the fermentation without humao too.

[@Nitali_Johori]

That's the main thing bro😜😜

[@guduphukan3487]

Tumar Ghar tu bohut Dhuniya

[@debajitduarah7107]

Vishal urf Nirjula...very beautiful place...and wanna taste ur rice beer too..lets try

[@dimpirabha538]

We calld it 'Boni mera' 😌💗

[@jenny-thenaturelover2105]

Ami kou Haaj

[@dimpirabha538]

DIMPI KONWAR wow

[@Mmaulin12]

So it tastes like really old poita bhat?

[@chayaboro2252]

Ruhi we also make in our festiv ocassion

[@rambodovlogs6421]

waao nice process love u chukli tv from Arunachal pradesh ,in our locality we call it aapho(beer) making process

[@chimangsaborchumua7785]

Wow jumai

[@HrishikeshPhukon]

Are the yeast balls available online for making of rice wine?

[@rittika7886]

I was in Halflong for such a long time but I really dint know how’s it done until your video , thank you so much hahaha

[@sukumartudu3113]

Where do i get that white disk Humao , In kolkata???

[@digustrail]

Very Nice. Will Visit Dima Hasao in life.

[@anitarabha9404]

I belong to Rabha tribe and of course rice beer is a common drink in every occasion and is made in every household here during bihu and other festivals.. But the making process is slightly different from yours but I think it will taste the same .. 😍

[@daganisirichakravarthi7190]

can you give full information about humao how to make it at home

[@rishavdeka]

O Bishal Da , mojja

[@shoitanchala8293]

I love kacharis I m dimapur the acutal land of kacharis especially dimasas

[@nehassalon5085]

I am karbi so my grandmother always make rice beer at the time of bihu

[@soyuzsharma]

এনেয়ে তুমি Imperial Blue (IB, as popularly known in Assam) খোৱা (Drink) ন'? ;)

[@Henri_Hilarious]

I want to try Judima!