Making sacred wine from Amanita muscaria (var. guessowii / formosa).

An in depth discussion on the yellow fly agaric: Amanita muscaria var. formosa / var. guessowii, preparing the sacred wine & decarboxylation of ibotenic acid to muscimol.
Please comment questions for me to answer in my next Q&A video :-)
How to make Ambrosia by the Ambrosia Society: • How to make Ambrosia -...
Patent on decarboxylating ibotenic acid to muscimol from Amanita muscaria: patents.google...
REMEMBER: There are old mushroom hunters & bold mushroom hunters, but NO OLD BOLD MUSHROOM HUNTERS. Stay safe folks.

[@alliewynands9808]

"If you're not a believer, this may not work" - fav line thanks for sharing your techniques man, definitely needed a few of those reminders!

[@GarrettKopp]

Thanks Allie. I have been on quite a spiritual journey over the past two years. I’ve needed reminders as well but lately I don’t know if I could ever again forget!

[@blackcubeofsaturn654]

Belief has nothing to do with truth. I can believe anything , doesn't mean it is true.

[@nrsrchd]

Respect is required.

[@dizzygee87]

Reindeer flying, yule log, xmas tree decorated with amanita, all derived from this mushroom. Quite the legacy

[@dizzygee87]

Perhaps it was certain groups who distorted this to hide the real meaning behind it

[@paprapple9398]

@@dizzygee87 I've been putting lots of stuff together recently....not many people to talk to it about lol.

[@lyndsaybracken4210]

A Yule log is a hardwood log. It was used because it'll burn for a few days so nobody has to work over Xmas

[@22guru]

I just found nearly 50 around a pine tree out in my yard Central Michigan

[@GarrettKopp]

What type of pine tree? It forms a mycorrhiza (symbiotic fungal relationship with the root system of a tree). I've seen it do this with white pine trees often but can happen with other too. Thanks for sharing. I'm slightly jealous hahaha

[@nickheise13]

I can almost guarantee it was white pine. I just found 30 in my yard under a white pine in michigan

[@RiZeUp48209]

Just found about 20 in the upper peninsula Michigan. Trying to learn how to properly dry them?

[@sadlife8495]

did you smoke any? make tea?

[@paulyssacharides4690]

Fall 2021 was the best year I have ever seen for amanita in Michigan. Must be a sign to take them.

[@RdCrestdBreegull]

In the video it is stated to dry under 140F or else the active ingredient is “killed”. The main psychoactive molecule is muscimol and cannot be killed since not alive, and the temperature at which it would be destroyed is very far above 140F since the melting point (temperature it turns from solid to liquid) is 363F. The highest drying temperature before potency degradation is 176F, due to any higher temperatures causing the water in the mushroom to evaporate too fast and expel ibotenic acid and muscimol with it. In addition, A. muscaria mycelium grows at a rate of 1 centimeter per month and cannot be grown into a liquid culture; when people are doing this they are inadvertently growing a different non-Amanita fungus. It has also been proven with mass spectrometry that the mycelium does not contain ibotenic acid or muscimol and is totally non-active. The grape juice method is totally bunk.

[@JM-ut7bn]

Pasteurised grape juice is inert. Fermentation is natural, not a science thing. With knowhow growers can enhance natures activity. Everything is alive and beyond control.

[@DumbFishes]

So I can still get high if I dry it over 140f?

[@pdfbrander]

The mushroom is alive, heating above 120 will kill the spores that one is trying to propagate in the juice. Whist it is true that Muscimol will not degrade at this temp, we are not extracting muscimol here, we are trying to make it through mycelium growing on the juice. Live spores are needed for this

[@jacobkavinsky1813]

@@pdfbrander the mushroom only makes ibotenic acid and muscimol when its in a mycorrhizal relationship with trees it grows extremely slowly without the presence of the trees and the mycelium doesnt have any ibotenic acid and muscimol in it only the fruiting body of the mycelium aka the mushroom so this grape juice method even if it did work it would only have mycelium in the juice so there would be no active compounds

[@jacobkavinsky1813]

@@pdfbrander i you do manage to grow mycelium in juice you might be able to pour it around the base of pine or birch and if your lucky enough they will come up but it might take a long time

[@JM-ut7bn]

A rock was cast for selfish reasons. Fermentation is inhibited by pasteurisation. Relax, let nature do its thing, the mycelium will grow rapidly before other less available spores. Your “experience” was rich with magic. This is a mystical journey, not bound by perspective. This pushed you past your expectations and illustrated that there is more to life than you can know or measure by your history. It asked you to sit on a step and have another look. So special what happened and how you shared it, keep going, go back in. Much love.

[@nrsrchd]

I see you stumbled upon my mentor's work. He was awesome to work with. There has been some further lab work done that I read about in which the fleece was found to be toxic mucoid. Now I have consumed the Ambrosia for many years with no know ill effect. However I now have access to a lab and want to recreate this and double check what I read. I currently make a microdosing product and working on a few other ideas.

[@Valesposito714]

Sounds a lot like the kombucha making process with the disks. Thank you for sharing your knowledge. :)

[@guerillagrace]

It adds up Saw someone add dried mushrooms along with whatever other flavourings to the second fermentation for a magical brew

[@Mindgame261]

Great video Brother! I like the fact that you take the process really seriously because, like you said, it's an ancient process to help mankind to connect with the divine. For those interested, there is an excellent book (recommanded by Santos Bonacci) called Astrotheology and Shamanism. There is a great deal of information about the links between mushrooms, religions and spirituality. You said you don't think there is a great power trying to make us avoid mushrooms. On that point, I disagree. I know, and it will become extremely obvious in the weeks and months to come, that those who were in power (pure evil by the way) did everything to keep us away from God. Keep up the good work!

[@KatyWantsToGo]

Be careful... The nefarious ones you speak of have played a game with the word "God." I don't use the word, it's a man's word and I don't trust men.

[@JoshHeath71]

Thanks for sharing your adventures with this 🍄. A couple thoughts. From my understanding, the first part of your experience was more from the effects of the ibotanic acid and once things shifted that was the muscumal taking over :) If that was the case you probably did a partial decarb - which worked great since you did not get sick. From looking at Amanita Dreamer’s info I gleaned that the idea that Ibotanic Acid is a neurotoxin in la conclusion arrived at based on findings of non human studies where the compound was injected right into the veins, not orally… anyways, great vid, keep it up!

[@13Pulgadas]

Serendipity! Yesterday I was cruising the golf course (work) something catches my 👀....is that 🍄....NO. it can't be....there are...so many!!?? All around this pine tree.. I left them there..... That very NIGHT your video comes across my FYP on TikTok and here I am now! It's them, and they're everywhere! Fantastic video! 🙏

[@JesusLordOfLords455]

Howd it go?

[@justinhoffman5726]

Flies lay their eggs in them. That's where the name fly agaric comes from. In my experience a small dose is similar to gabapentin, or a couple shots of whiskey. Kind of a relaxing mood enhancer. Little bit of a warm feeling. Higher doses effects can differ greatly from person to person or dose to dose.

[@jacobkavinsky1813]

that makes sense since muscimol binds to the gaba receptor not in the way benzos do but in the way gaba does and gabapentanoids im planning on useing it to get off gabapentin

[@justinhoffman5726]

There is also an ancient drink where they are dried, then mixed with milk and honey. Soma. The acid and enzymes help with the conversion. And it tastes good. There are other types of soma made with psilocybin mushrooms, cannabis, etc... There is also a sun tea type recipe for the amanitas. Also seen people put them in different types of alcohol. Vodka for example. Some people boil them a few times and add them to soups or other savory dishes.

[@pedroclaro7822]

I've eaten them for a while now and so have many others. Boil a while and discard water, then prepare as desired. I also made tea bags of dried mushrooms (2g) for whenever i have trouble sleeping.

[@justinhoffman5726]

@@pedroclaro7822 when you boil them you lose most of the ibotanic acid/ muscimol. Which is fine if you just want to eat them. But if you want the the active alkaloids, then they need to be dried. When dried the ibotanic acid is converted to muscimol. You probably already know.. lol

[@hyperbitcoinizationpod]

People feel really safe in their identities. The mushrooms surely will challenge all beliefs.

[@reallife2849]

I have eaten raw amanita right from the ground for years since I was 16 I’m 60 now and still healthy as a horse , maybe some people don’t end with the same results . I spread them in a solution of molasses , distilled water and a blender, warm the water solution , add Amanita un dried , blend , let stand for a couple days mycelium growth becomes visible, the pour it everywhere. Shebang . Molasses has sulfuric acid

[@megamushroom]

I HAVE FOUND MY TRUE CALLING IN LIFE "Whats interesting about it, is that that mycelium, can be reused, and you can make infinite ✨ *_sacred wine_* ✨ from one amanita, you never run out." Gosh do i love the sound of being ✨ *_sacred wine_* ✨ IM WATCHING THIS WHOLE THING 3:50 haha "potion" Thats a funny way of saying poison Not very trustworthy so far if they dont know that very basic fact Drink me alive in your sacred wine 🥺 16:10 deep... 😔 21:15 i like how he specifys that the fungus must be consumed live Unlike a carrot or potato your not cooking me And unlike even a fruit your not chewing You are litterally consuming my entire body WHOLE i love this!! 30:30 exactly... 😔

[@JeffreyPappas786]

The Eastern varieties (august-early September) and pantherina spp. do seem to be more potent. Pantherina is kinda dangerous due to hybridization. It seems to hybridize Gemmata which can subsequently hybridize with nervosa spp., creating a pinkish panther looking mushroom. True panthers are easy to identify with a little practice. Godspeed kind sir!

[@GarrettKopp]

Thank you for watching and contributing your knowledge TT. I wonder about the amanita muscaria var Formosa / guessowii hybridizing with Amanita frostiana sometimes. Slightly off topic but also think I’ve found some Chaga hybridizations with Phellinus igniarius. I should pay more attention to hybridization… evolution before our eyes?

[@ArsenalofMikeocracy]

@@GarrettKopp I'm going to assume you're in North America? Unfortunately amanita pantherina doesn't grow here. The phellinus lineus is only in Asia and typically only mulberry trees. Compare it to fomes fomentarius, that's all over birch trees in Northern United States. If thats what you have, I've seen it overlap with chaga, but its not common.

[@ArsenalofMikeocracy]

@@GarrettKopp just realized I mixed up the species of phellinus... The amanita pantherina had me thinking internationally 🤣. If phellinus igniarius is the case you could be onto to something.

[@TheMistaneff]

My ancestors would come forth from the forest as the year was ending and winter was reaching its peak. They would bring amanita they had found--- both on them and in them. This was the presence that was/were given

[@WraithChornobyl]

In myth, it carries the energy of the world to its consumers.

[@kristianhackman5768]

I'm thinking that the contamination came from the mushroom caps he ground down , if you want a clean culture , should drop the spores on a 🧫 petri dish , let it grow clean , then inoculate in your Pasturized juice. Those mushroom samples carry other things on them . But what I woulda done and was thinking he woulda done first was take a fresh tissue sample from inside the mushroom cap then grow out a clean culture , then inoculate . Or just added the cleanest inner part of the fresh mushroom tissue straight to Pasturized juices. The inside meat that hasnt been exsposed to outside it's pretty sterile.

[@nrsrchd]

You can now order syringes with LC ready to go of Amanita from a few vendors that have been around quite a while.

[@mikeb1189]

about a week in. gengle past, and big cool down, no tech. i seem to have formed mycelium, will be inoculating my trees soon and trying again and again thanks bro from South Carolina!!!

[@Arisiel01]

Perhaps next time try using mead, the honey will help prevent bacteria from growing.

[@feelosopher777]

Cool to see the TikTok is going this way. Trying to reconnect with mushrooms again myself and learning about Amanitas currently

[@GarrettKopp]

September is a good time to connect with mushrooms. Don’t forget to get outside every chance you get after a good rain

[@Dorje17]

Marvellous!

[@n8fancy]

thanks, I'm on the beginning of trying a new path,

[@alexd7466]

instead of making a powder, just slice a fresh one in halve, and with a sterilized knive take a very thin strip from the inside of the mushroom (because that can not be contaminated).

[@MilahanPhilosophersCorner]

The berzerker point you made was interesting.

[@markhegbloom2821]

Maybe taking a spore print from the Amanita, then transfer the spores to sterile agar and once the agar is colonized place a portion of that in yer grape juice 😉

[@chrisramage5581]

Lol hay when chatting with this 🍄 fun guy, hormesis, is better understood knowing water has memory, lol tune in lol

[@lazuliwinters743]

I found this beauty today growing under some pines. I haven’t seen em wild for years. But now, school is in session c:

[@nicolewilliams8635]

This video interest me. I believe I will try to make some of the wine myself. I have never found this Mushroom in the wild however, best route would be to gain a Spore sample. take that sample over to a few plates of agar to make sure that you have a no contam and healthy mycelium. Once you realize you have no contam and good growth take one of your cultures and add that to the pasteurize wine. Flow hood helps. Good luck and may Yahweh bless you.

[@GarrettKopp]

Hey, great point. I actually just ordered agar 🤓 and have come to the same conclusion

[@littleprince8913]

I found a bunch of amanita formosa or what looked like it (yellow with orangish centre, white dots, skirt, big bulb vulva) in a pine forest this fall in Ontario, not sure I would want to try the sacred wine cause I heard from paul Stamets on a Joe Rogan podcast that muscimol can cause some very intense effects and potentially dangerous repeating actions and sleep hypothermia. But then again I think he ate it and did not drink the sacred wine. Also Believing in It's power could maybe help. Definitely sounds interesting to try but I have to still do alot of research.

[@nrsrchd]

I work where they make the wine the video is from. Although we no longer make it, the mushroom is easy to purchase online as we have large amount we order and sale. This is how the Ambrosia is made, from dried amanita.

[@emresevindik9118]

update!!! microdosing dry amanita muscaria between 0.5 abd 2.0 grams is very very healing

[@NovaDexter]

Ijust found some growing near me :) I've had lots of shrooms but I haven't tried this type yet. So this will be a new journey

[@Mishakol1290]

Heck it takes me 1 gram even less of Muscaria to have an effect. Im extremely sensitive and ofc it depends on the potency. The can be extremely variant in potency. I really like your wood house that's cool.

[@MatteoFitness]

Thank you.

[@TheGerdunga]

I wouldn’t assume muscimol doesn’t partially degrade or vaporize depending on temperature. Boiling point and melting point are not always discrete temperatures celcius. There are probably charts on this, and sometimes things degrade variably. Exceeding guideline temperatures may degrade although provide some muscimol but less, making preparation unreliable in how much it from ibotenic muscimol total amount to less total. It’s variable for many things. Decarboxylation should only usually be done at just above the minimum temperature required for decarboxylation. Please don’t anyone on here do what I did and tried to boil a amanitas panther in boiling water and make a paste. . And yellow pigment plants are supportive of digestion of angers etc. NAC or n-acetylcysteine is great for glutamate excitotoxicity caused by amanitas improperly prepared or raw. I’d still dry them out like in Eurasia or wherever in front of a fire. A heating pad and a plate with a glass lid would be great. I ate brown panther extract of not even maybe half of one med large cap over two weeks and ended up with ankle level spiritual possession in my ankles. Amanitas are some of the most likely to lead to spiritual possession. Yellow maybe less so because yellow spiritual body helps burn up experiences in terms of fire sight also related to fire, and digestion. This part is backed by Hindu knowledge. …. I would only consume it with mullein. Mullein helps excrete out spirits even from others spiritual bodies. Good for excretion. I think these yellow amanitas are safest for overcoming angers. Start small and do not take frequently due to effects on glutamate and muscarinic system. Tobacco and salal leaves are good for muscarinic flight or fight that brown amanitas makes bad. I think they’re better to look at. Has powerful meditative properties. Maybe red and yellow amanita mix would be safer. Heed dosage warnings, maybe try small fully crispy dried form (and perhaps pulverized and thus exposed to air and left to dry… so can oxidize) but perhaps is best to follow guidelines of this video and this book he mentioned. I’m happy to see someone who doesn’t appear to have heavy body toxicity from amanitas posting an informative video on them and their usage. And I would definitely smudge, but mullein included, and mullein in tea or amanita. Interesting looking mushrooms, safe times please. It took me a few years of being unable to relax and only after consuming n-acetylcysteine to calm the glutamate system receptors down, and taurine to up gaba to make body more harmonious. Had immense spirit problems was meditating before this, spiritual consciousness fell greatly. Be weary of brown amanitas completely unless perhaps have prior experience with yellow red ones. Not sure if they’re meant to be ingested ever. Yeah brown ankle chakra energy or ankle brown part of spiritual body resonant with animal consciousness… and punching car door from inside out of frustration. Consume only in nature or comfortable environment. Red resonant with family, if poisoned may have bad family, excess focus on angers afterwards in terms of not being for body to calm down, red chakra and subtle bodies, which resonate not just with part of the body but parts of the entire body. Yellow resonates with memories, ego, youth etc. If abused ages 0-3 avoid red, take yellow, if abused take yellow, could be upset though for months, especially if aggregated or prior karmas or deeds or experiences of aggravations. Yellow also resonant with actions… and memories but should facilitate digestion of memories, by seeing. Bright yellow painted calcite make for quicker digestion, same with calcite crystal geometry. If fragmented spiritual bodies, aragonite crystal geometry of circumference face… help especially if yellow… digest because of yellow but release emotions before reintegration which usually then leads to functioning. And then digestion. So yes, yellow amanita I think is safer. Yellow will help overburdened soul digest experiences And condition that has made you overburdened. I recommend color rimmed glasses usage one month before consuming amanitas. Amanita Mushroom of specific-type interested in consuming-color. That’ll give you An idea. And become more understanding of how part of it will affect your self. My two cents. Thanks for your time.

[@paulyssacharides4690]

I have a lot that I picked this fall dried. I’ve never tried them. I’ve been having dreams about taking them. Some”thing” is telling me very strongly that I should definitely take them. I’ve never found so many than I have found this fall.

[@lets7121]

They popped up right around Christmas where I live

[@antinarch8612]

It sounds like you’re being called like I was to take it. If it’s out of fear that you haven’t yet…do it afraid. It has changed my life

[@jamesklark6562]

@@antinarch8612 Urb started making gummies of these and I don't know what to expect, so far I've been put off by the scent.

[@chrisramage5581]

Your just the lad to get the understanding of the maggot that can inhabit fly agaric, lol a bro lol

[@OmyamO]

Neuronal agonists and antagonists are very useful tools for neuroscience research, which may have important clinical applications for the treatment of several neurological disorders and for the study of the pathogenesis and progression of the diseases that affect the central and/or peripheral nervous systems

[@SDSL33]

In truth, back i. The days there was no concern about the contamination. One should use a terracota pot and not glass. And put 15 grams minimum...so it is a bit different from your experiment. I did it and the wine is absolutely amazing ...

[@KL-hr7rk]

Do you think North American variant mushrooms have diverged slightly from European variant mushrooms because they are continents apart now? Do you think at one point they were the exactly the same? Is it like with fossil record where you can trace them back to similar areas of Pangea or did they independently co-evolve on separate continents? Or is it the naturally occurring compounds in the soil that causes these differences?

[@GarrettKopp]

At one point I think they were the same / support the idea of Pangea etc. But who am I to say… haha. What’s more interesting to me is what is happening now with global travel and opportunities for ecological variants to find themselves in the other hemisphere through spores traveling on people, and how they will intermingle

[@dizzygee87]

We broke off from the mushroom branch of dna way back when ourselves

[@eastindiaV]

Yes, this is called speciation. When 2 populations of the same species become geographically or otherwise isolated, they begin to adapt, and if this adaptation continues enough that genetic drift takes palce,, you can have a new cuktivar or even a new species. Looking at phenotypic differences between individuals is a place to start understanding this. If you select certain traits long enough, you can probably create a different species than jts ancestors... evolution. Although mother nature does this best.

[@People_Scare_Me]

Apparently national mushroom month is my birthday month which is perfect cause I love me some shroomies

[@justinhoffman5726]

For a liquid culture you should do it without drying them. The heat would kill the spores. I don't know if amanita will even grow in liquid culture. And Ive never heard of anyone drinking a liquid culture. Or doing one in grape juice. Also the word "wine" in ancient times didn't mean fermented grape juice. It was a blanket term for a lot of different mixtures. I think there may be some confusion with this idea. The "flesh" is the dried mushroom. The "blood" would be the juice of the mushroom. Made from dried mushrooms and water, as well as other possible ingredients. And it would be red like blood from the pigment in the mushroom... The wine and cracker is just an imitation placebo. A metaphor. And as far as converting the acid to muscimol, all you have to do is dry them slowly. You can do it in a regular oven on 170. This will not harm the alkaloids. I've done it many times. No need to over complicate or make it seem like some crazy process. I put mine right on the oven rack with baking sheet on the next lower rack to catch the drips. I keep a close eye on them to make sure they don't burn. I flip them a couple times. And I prop the oven door open to let the moisture out. Piece of cake. Lol

[@interestandfun9190]

Thanks for sharing

[@luke144]

Great video.

[@TheCenyon]

you have my attention good sir

[@PeacepixysAlchemy09]

So where are you now with this? Find me. Let's chat!

[@christianhoops9106]

Ive actually found some of these growing under i think a pine tree

[@tantzer6113]

Paul is everywhere.

[@djmacmillan1]

Best Amanita video! Ty

[@TimberWolfmanV6]

Ultimate question… Who’s the most fun-guy?

[@sheloracs]

Almost perfect but we don’t grind the mushroom,we take a spore print and use that

[@sadlife8495]

thats a GREAT costume, my friend has picked 6 specimens so far, I have smoked 4 bowls of the skins :)

[@elhundo8324]

☠☠

[@JesusLordOfLords455]

You can smoke it?? Howd it go?

[@zuul902]

What do you think about psilocybe cubensis?

[@GarrettKopp]

I think it’s great :-)

[@christianhoops9106]

Y cant your take a spore sample from a live mushroom and put it on agar to isolate the mushroom from the mold then try and use that until it grows on grao juices we are past the old ways of mushroom growing

[@koukouvania]

odd to describe it as "yellow" though ; aren't they most often red? Oh , it's mainly yellow in US?

[@homynacuriel9453]

Tons of people mistake the yellow amanita "yellow patches" for amanita muscaria, all those that do this get sick.

[@WraithChornobyl]

555th Like. These mushrooms are medicine if you learn to utilize them properly.

[@gerardmallon879]

Tajen from the ambrosia society ...check it out for the original info

[@user-sv7ct5lk9g]

у меня на малиновом варенье в банке из под меда получилось. случайно. Для трипа готовил : 10 грамм измельчённого высушенного замороженного🍄 + 50 грамм малинного варенья + остатки мёда в банке 15 грамм

[@devadurga1]

сколько по времени выращивали? в холодильнике держали или при комнатной температуре?

[@user-sv7ct5lk9g]

@@devadurga1 в холодильнике , только накройте банку тканью, он свет не любит. 4 недели держал

[@devadurga1]

@@user-sv7ct5lk9g Благодарю за ответ🩷

[@timohaikarainen3957]

"this is a sacred process" then turns the machine on wrooooommmm! :D

[@psycadelicanepal2965]

Do amanita muscaria grows in summer or in winter?? And does it needs rain to grow??

[@ciaoitalo]

I wonder if this process was easier for ancient peoples because they didn't have the level of contaminants modern global humans have...

[@anonymousalcoholic3648]

holy crap im making infinite supply jar of my favorite drug next year

[@sansiaray777]

New sub here...Do u leave the grapejuice out on the counter after adding the pinch of dust? Or at what temp so it createsthe white fleece? Ty

[@chopchops7972]

We have one in Florida that is strong and I didn't know what it is it's not red it likes grass near cows we dry it into tea

[@lazuliwinters743]

Now if you’re feeling bold, don’t say that you’ve not been told: she’ll knock the ivory off your tower. Heh heh! And then she’ll glower!

[@RickyBarker-r5z]

My yard is full of them do they sell😊

[@MichaelChapman-yw6wv]

The link between christmas and amanita muscaria mushrooms fascinated me, that's how I got on and it's been a journey. I am open to experimenting other products (preferablybfrom small vendors in Texas). zi currently getvthe whole muschroms from Serenity Herbal. Any recommendations?

[@tripoverthis420]

The video is very quiet. I have you turned all the way up and can not hear.

[@GarrettKopp]

My apologies, thanks for the feedback

[@lilnikki3401]

@@GarrettKopp I barely have my volume up and hear you fine. My ac and a fan is on too. Don't apologize. They need a ear check lol

[@Berserker9_Games]

❤️❤️❤️❤️❤️👈for you

[@doveseye.4666]

This has been disproven, sorry. Just make Soma instead, ask for amanitadreamer about her video.

[@GarrettKopp]

I’ve watched some of her videos. You mean the method by Ambrosia Society has been disproven??

[@doveseye.4666]

@@GarrettKopp yes, sorry I was trying to find the video about the method.

[@deathmedicaldave4823]

I also found this to be disproven. After trying this method about 4 times with no success, even taking clean cultures of Amanita Muscaria & Amanita Pantherina to agar then to the pasteurized juice….I had connected with a couple people from the Ambrosia Society forum because it appeared the Ambrosia Society seemed dead? Anyhow basically from a couple guys I did get information from said the fleece was tested and turned out to be not Amanita mycelium but instead was found to be some bacteria or something. I believe sometimes you could get it on the Amanita and other times it might not be there. Regardless to however many sterile techniques you take the powdered Amanita will still have contamination on it just from being in its natural environment. One theory is this substance may just be a common mycorrhiza type bacteria that with sometimes be present and others not. Eventually I lost interest due to the lack of information and potential risk factors, seemed like it caused liver pain to the few I know that had a couple fleece cultures. The one guy ended up figuring our some sort of bread technique that he preferred. As much as I want to find that Amanita trip, psilocybin delivers and is always safe

[@sadlife8495]

@@deathmedicaldave4823 you can smoke the dried yellow skins :)

[@koukouvania]

not disproven but doubt cast

[@Mishakol1290]

It could all be a placebo. You said with no faith in it it might not work. That's definitely how it is. You have to put a degree of faith in it. That's just as in anything. It is a empowering feeling, energizing, but im afraid it could strengthen my ego or ruin it to an extent. It depends on your intention I guess. Its probably not the eucharist, its a catalyst for healing/visions. Its something that might have something to do with ancient religions, but its probably not what they think it is.

[@OtherSide..]

I took some gummies they were awesome

[@stevensauvarin6112]

Found so many here in Australia are they the same??

[@mukhumor]

Do you know 'Amanita Dreamer' on KZbin. She is great.

[@eggsbacon1538]

Wow blasphemy how you doin there.. Crossed the line dude.

[@Optics21]

How long until the wing goes off?

[@jessessears4515]

Ever find these in florida?

[@danielsimpson9601]

Hello im a newbe to rooms but im ready ...your version of Santa Clause and his raindeer are related to Christmas...?..thanks..

[@brotherjay9744]

I appreciate the sharing of information. However, there are some extraordinary claims without sufficient evidence. Meaning, some of the claims are not backed up by science. However, if you’d like to write a report on your studies and publish it I would be more than glad to support this.

[@Saturnize7]

I remember eating like three raw ones at one time. Doesn't make You throw up but You do feel the poison in Your body. I would recommend boiling if You can.

[@charlesmcclure1436]

A spore print, then make a spore syringe. Look on youtube for instructions. Or a culture in agar.

[@EthanThomas33]

Came here to say this, this should be relatively easy

[@BabeTheAstrologer]

Im not gonna be dead from picking mushrooms ok. Especially not one that looks like santa clause.

[@koukouvania]

whats wrong with distilled water?

[@SparkyLU136]

Took some of the gummies last night with the wife, very very very pleasant

[@shangtzu6021]

Guess-oh-wee-eye

[@DramaTubeTv]

We have a bunch growing on our homestead as we speak

[@davidcostello6527]

Two beers and you say you have a high alcohol tolerance lol🇮🇪 You gotta try poiten AKA moonshine

[@MushroomsMythologyandMedicine]

They decarb by just drying them. What you need to do is a gas chromatograph of your tincture and figure out what you are ingesting. You could do a before and after as well to see what changes occur. There are rumors that muscimol causes Lesions in the brain. You could do some brain scans as well to see if this is in fact taking place...Once you get the message, hang up the phone..

[@charlescomer2692]

the decarb from drying is miniscule . you have to continue decarb

[@drewtraver2947]

I'd like to know how many bold mushroom hunters have actually died and how much they ate of what. I don't know anyone who died on amanita muscaria do you?

[@AFCstreetbeefs]

15 caps is the normal death

[@Alien_Tech_ICP]

Where can I get some amanita?

[@deineMudda952]

innawoods

[@oshafactcheckerexposethepl9245]

I want recipes.

[@slingshotchicken4695]

Spelling Fahrenheit correctly would have given me a little more confidence in your skills. I also ask you how you pronounce MUSCLE then try to pronounce muscimol after you look at that. You were not dealing with details about dosage in a way that would be considered safe. Take the video down and make the corrections or you are being a little irresponsible. You did a good job warning, people that was a good idea. You also did well explaining how important it is to convert the ibotenic acid, which is extremely important. However, since it is such a very serious matter, if done wrong it can make you very ill and/or kill you, I think you need to step it up several levels before you venture into extending it outwards to the general population, they are reckless, careless, and prone to error. Be careful!

[@appalachian420grower5]

So basically I need a billion things I don't own bc I'm not a chef

[@GarrettKopp]

I feel that. I am finally starting to have some of the general equipment required to do any of this stuff but certainly not all of it and it has been a long time coming

[@appalachian420grower5]

@@GarrettKopp a little discouraging for the novice mycophile who also enjoys hard psychoactive plants

[@GarrettKopp]

@@appalachian420grower5 This is exactly why I am still a complete novice with regard to plants in general. I imagine there is time & totally different resources that go into that. Maybe less niche tools but still

[@appalachian420grower5]

@@GarrettKopp idk I ended up just drying out and eating the aminita muscaria I found raw

[@sadlife8495]

@@appalachian420grower5 dry them by baking and resting in sun, peel the yellow skins off after baking, dry them to smoke and im pretty sure some ibutenic acid is fine, just dont eat them fresh idk i only ate a bit dried

[@THE210show]

You shouldn't use juice from concentrate

[@Watcher1111]

Real deal is red!

[@mauricecosman7486]

Hi, I've been collecting A. muscaria variation guessowii for around 5 years throughout the Midwest and northeast portion of the U.S. Currently living in Maine. Inspired by Hamilton Morris, I started making a tincture out of the mushrooms. Something piqued my interest recently that I have never heard before. Account to multiple sources, in 1897 Count Achilles de Vecchj died in the U.S. after he and a friend allegedly ate dozens of "red and white mushrooms". His friend was hospitalized and survived. My initial thought to this story is that there are no red and white A. muscaria in the U.S. Do you know of any other mushrooms in North America that may fit that red and white mushroom? My initial thought was Russula sp. But are those even especially toxic?

[@justindobro]

There may be some rare red and white A. muscarias in some parts of the eastern US, but most are the yellow guessowiis, which is also what we have here in Nova Scotia. To answer your question about the Russulas - I have several varieties on my property, some are edible but there is a red and white one, Russula Emetica, which is poisonous. I'm not sure how toxic exactly, but if he ate dozens...

[@qjo1999]

I know a place in Marin County California where the red and white grow.

[@mauricecosman7486]

Thanks Night Watch. It just seems weird to me almost like the U.S. needed something to pin his death to and warn other about and it was Guessowii, unintentionally. Now people will not touch these mushrooms which is ok I suppose cause I always have some to choose from given the conditions

[@mauricecosman7486]

I actually have seen some pictures of red and white A. muscaria from west coast U.S. and Canada as well as A. pantherina, I've just never seen them between Massachusetts (where the Count served in the U.S. military) and Washington D.C. where the Count was buried.

[@justindobro]

​@@mauricecosman7486 I'd love to find some pantherinas! I don't think there are any in Nova Scotia. Might try to find quality dried ones online...

[@danielsimpson9601]

The right Water is good. But how your not replication nature ..just a thought ..

[@helloitsmeKP2]

Nausea?

[@sadlife8495]

none if smoked i have not eaten much yet so i do not know prob will have to find out next year

[@romainbomy8218]

jusquiame noire pour les berserkers : )

[@rilindburniki5615]

Not true with the vikings

[@robertmcdowell9649]

Roman Catholicism is a not a good way to get likes. You could've went with a protestant version maybe