Making Some Tonkotsu Ramen (recipe + method)

[@issen2291]

Don't get stressed out about "content production". Absence makes the heart grow fonder, if anything. Whenever you feel like making something, we'll be here waiting for it.

[@ChryskylodonInstitute]

that is 100% correct. we'll be here :)

[@Herr_Scheissemann]

True!! I only hope youtube doesn't randomly unsub me to this channel..

[@jakeroberts3070]

That really isnt accurate for youtube..its quite easy to lose a whole demographic or your entire audience.

[@fredrickfrinkelstein966]

thats not how youtube works

[@Krazymarmo]

I do miss him dearly though... :(

[@keithmaxon9510]

My wife was diagnosed very recently with breast cancer. She is about halfway through the chemo and doing great. Please tell your friend that the chances of coming out of breast cancer that has not spread past the lymph nodes is incredibly high and that attitude is half the battle. Awesome video as always!!!!

[@WayofRamen]

Wishing your wife a speedy full recovery!

[@patrickbraley1843]

Don't beat yourself up about content or the fact that you haven't been to Japan (my guess is most of your viewers haven't, myself included), but I will say that how critical you are of your results is one of my favorite aspects of this channel. You're learning, like all of us are when watching your videos, and you give us the gift of your mistakes, and an honest reaction to them. Most cooking videos are so positive that you're left assuming it's delicious when in reality they made something you wouldn't feed to your dog. Your critical commitment to good ramen is a boon to us all.

[@acateatinganegg9730]

I absolutely relate with your thoughts on the importance of the people judging the food you make. I've spent a lot of time thinking that life was one big cooking competition, but at the end of the day, making the people in your life happy is what truly matters. Speaking of which, loved this video! Any freestyling is always welcome, I loved the stretching of the soup with oat milk, I'm certain that cutting it with dashi will yield great results!

[@JohnKolendaHOU]

Your humility is exactly what makes me trust your insight and love your videos. My ramen has improved more from your advice than anywhere else! I'm incredibly grateful for every video you've uploaded. But the most important thing for me is that this is fun for YOU again. Take all the time you need!

[@romanfambach9692]

Welcome back! Sorry to hear that your friend is going through cancer man. I hope that she makes a speedy recovery. You saying that you wanted to make her a nice bowl of ramen lifted my spirit! :) You're a good person for thinking of ways to make her journey just that wee bit better. Not just because you made a very nice bowl of food, but because you showed that she is supported in her journey to recovery. best wished to you, your family and your friend!

[@candaceleach2981]

I'm loving these Ramen videos fo yours, welcome back and stay safe!

[@WayofRamen]

thank you very much

[@joshuawilliams9560]

Dude we love you!!!! Your hard work inspires us all and that’s a fact! I’ve improved a lot because you of you and I’m very appreciative!

[@WayofRamen]

Thanks very much

[@kcet1948]

You can open your own restaurants now.

[@ijustwannabeanonymous7618]

Dude you have one of the most informative, interesting and chill food channels out there. Your passion clearly comes through and is what makes the magic, so don't worry about pushing out content if you're not feeling it. Your honesty and self criticism is part of what sets you apart from the other food KZbinrs who push themselves as experts, but please don't be too hard on yourself. Thanks for sharing your ramen making journey 🤙

[@MrMatheusZanella]

Great to see you back in action! Pretty sure the love you put in the bowl made your friend feel better.

[@WayofRamen]

haha i'm tryin. thanks so much for watching

[@lukeng5981]

A beautiful bowl of ramen and a truly perfect message at the end. As a mixed race man who loves cooking I ask myself a lot of questions about what authentic really is and you really put words to something important at the end.

[@echtel1293]

The best part about this channel is how he's trying to accurately assess his final ramen dish result not just saying "this is absolutely delicious" for every recipe and every videos like most youtube cooks channels out there

[@kevinknutson4596]

Just want to let you know I love your videos. I have played around with ramen before trying to turn store bought instant ramen into more well rounded meals, but about a year ago your videos inspired me to try making my own noodles and then my own stocks, tares, and toppings from scratch. It has been an amazing journey and changed a lot about how I think about cooking for myself and others. Don't stress about the videos its a crazy time all around the world and we all gotta do what we gotta do. I've never had real Japanese ramen before but the stuff I have made or developed from your recipes are the best soups I have ever had. Cheers!

[@WayofRamen]

Thanks so much Kevin!

[@herman1francis]

The best bowl of ramen is the one you share with friends

[@househusbandoi]

As a person who really got into cooking during the pandemic, I'm forever grateful that I stumbled upon your channel. I'm glad you're back making videos and I look forward to geek out to your next one!

[@WayofRamen]

Thanks very much!

[@georgeshasegawa5363]

I appreciate all your videos as a half japanese guy who lives in seattle im struggling with my own ramen journey as well but i love your content man

[@422982405]

Thank you so much for these videos! I really enjoy cooking Asian cuisine and I’ve been wanting to get into ramen!

[@WayofRamen]

thanks very much for watching

[@justalpha9138]

It's a lot of work, and your first batches will suck, but it's worth all of the struggle

[@craigmetcalfe1749]

I think I learned more about the "Spirit of Ramen" in your video than anywhere else. Cheers!

[@911Pranksters]

I like that you are really honest about your own dish. Most other KZbinr will say how good there dish is but they never critique there own work

[@WayofRamen]

my goal is to share what i'm learning and try to help people, i don't care about appearing the be the best at making ramen when I'm very obviously not haha

[@shindukess]

You've learned the true core value of noodle soup. It is meant to be the meal of the people. Forget about the ramen snobs judging and comparing yours to those.

[@gian323]

Welcome back! I agree 100% on the ramen snob debate. As long as your food is awesome and you respect where it came from, then you’re good. Like pizza makers from Italy or Naples may not like the New York slice but the US had to use less water and add sugar to accommodate the lower powered electric ovens as coal and wood burning ovens were being phased out. As long as people like it. I’m glad you seem to be in a healthier mental headspace too. Mahalo from the mainland brudda

[@pinkpink594]

I was just looking for some miso soup recipe today and landed in your easy miso ramen video. Went to grocery and bought some stuff I had missing in my home and made it. And it was one of the most delicious ramen I ever had!!! Thank you for the amazing recipe and content!! Subscribed

[@jankubat2694]

Only thanks tou you I was able to create something that would pass as ramen. I gathered so much in depth information from you and learned to think about ramen a lot differently. Thanks to you I can understand the thought process behind using certain ingredients and techniques and I can have a lot of fun making my ramen efforts. So thank you, it is so lovely to see you back, and you have done so much for us already. It is only fair for you to have as much fun making whatever, as we do :)

[@StoneAndersonStudio]

Thank you for this recipe! It seems a lot easier than a lot of ramen recipes you’ve posted and I already have most of the ingredients. I especially appreciate the use of the pressure cooker because I don’t have the time to babysit a pot of tonkotsu broth for twelve hours, as delicious as it is. Thank you for an amazing video!

[@Shadowmourne3]

Just wanted to let you know that this certainly isn't the first time your ramen has brought comfort to someone in a rough spot. My friend's father passed away, and he was coming from out of town to visit. He used to live somewhere he could get good ramen, but he had moved away from there a few years back. It's definitely his favorite food, and it brought me such joy to know that I could do a tiny insignificant thing to comfort him by making one of your bowls. You've been a big help to me on my own ramen journey. I watched videos for years but never had the courage to try it myself. As an Indiana boy, I really didn't know what would be good and what wouldn't. Thanks for helping me make the leap, and thanks for helping me bring comfort to my friend in his time of need.

[@WayofRamen]

Thank you so much for sharing your story. You're a really good friend

[@wekencook]

You're back! The person who got me into teaching me and making my own ramen!

[@yakinikuforlife1652]

Welcome back Ryan, we've all missed you!!!

[@WayofRamen]

Thanks very much

[@DeGouzaru]

Personally, I make tonkotsu ramen all the time, following your videos. And it totally compares to the ramen I've had throughout Japan

[@aur1640]

Thank you for your take on making tonkotsu broth. You take the mystery out of the process without spending a lot of cooking time. True, we are not in Japan but I love your sense of adventure and creativity. You bring joy into making a bowl of ramen 🍜

[@jbowers56]

I watch most of your stuff, not at all bothered with a break in content. I just wanted to say that the quick breakdowns of why you are doing certain processes (especially in the tare) are super helpful and definitely useful for those of us trying to learn but perhaps not emulate directly. I mostly cook vegetarian at home because my partner is, so hearing you talk about each tare ingredient is super helpful :)

[@umbrellacorp.]

Yeah, I am a home cook as well. And sometimes I stress out the same way about my food but as long as my wife and kids love my cooking I am fine with that. So as long as your family and friends like your cooking that's great ok.

[@Autogyro.001]

I find your videos just peaceful and instructive to watch. It's just so obvious how much you love making ramen, and it's funny listening to your critique of the end results as it's a lot like how I rip apart my art after I've done it, and everyone around me is like, "What? That's beautiful!!" Your bowls of ramen are an inspiration for so many others to just try it out at home. Thank you for making more of them, and I'm so glad you did take the time for your life that you needed. Glad you're figuring out that creating something you love is more about you just being you rather than how you stack up against others. I'm glad your friend loved what you made. That's what counts.

[@pye1993]

Love your ramen videos! Your ending monologue reminded me of a quote by chef Lucas Sin: "There can certainly be no greater joy than feeding and being fed by your friends."

[@wideeyedraven15]

The beginning of wisdom at the end…you are now a real artisan, a craftsperson. You do it to explore the craft and to share it and connect with other humans.

[@EiffelVale]

Really greatful to be here for learning something new every time! Thanks for the recipe, surely a reference for me trying to do things by feeling, a free-whatever-in-the-fridge style for me as a college student. 🙂

[@clewstah]

I 100 percent agree with your closing statement. That's how I view all my cooking. Your ramen looks amasing as usual. :)

[@xhatedustfriskgalassia3516]

FINALLY I love your vids and they make me love ramen even more than I already do

[@WayofRamen]

Thanks very much for watching

[@mrsage4489]

What you said really resonated with me. I like to make neapolitan pizza and i am very hard on myself and compare it to the stuff i see on youtube. But every time i serve it to my girlfriend she loves it and says it's the best pizza she ever had. Thank you.

[@WayofRamen]

Make food to show people that you care not to impress others 👍that's what I'm learning

[@mrsage4489]

@@WayofRamen So true!

[@rokbotem1]

You are your own worst critic. I've made ramen and my friends loved it. For some reason I always think something is missing but hey at least people are enjoying and learning something they never thought of. Keep it going man 🤘

[@milesflannery3092]

I love your new out look and im so stoked you are back on the tube!

[@fullscreenfilm]

Don't worry about not making enough content. This one was worth waiting for

[@luscarora703]

Hey, great video! Any tips of how long to boil the pork bones if you don't have a pressure cooker?

[@chagear]

Keep at it! Cooking for those you care for is a great way to show you care. GJ and GL!

[@stevefrench7036]

Good luck for your friend and y'all, hope the heartwarming feeling of your Ramen helps with the cure !

[@catsandrubber]

I wouldn’t worry about us, just be sure you’re doing what you want and enjoy. Love the videos no matter when or if they turn up.

[@chrisw7347]

Bean sprout are one of my absolute favorite ramen toppings. It seems like one of the most perfect compliments to something rich and salty.

[@theaznbreaker1]

Ramen is one of the few foods around the world where creative freedom is encouraged among many chefs. Keep going and you will know what you like making.

[@WayofRamen]

Thanks Daniel!

[@beercraft2]

Dude, you’re the best ramen channel on KZbin, please continue…

[@voltbloo]

Great looking bowl! Since it's starting to get cold, this is a good reminder to start making more ramen!

[@jansteinvonsquidmeirsteen2256]

This is the best vid I've seen on the subject.

[@SEJIBAQUI475]

Great video! I love the use of the instant pot, since my kitchen and free time are both small and my ability to spend a whole day making broth just isn't there. It's great you took the time to make a bowl for your friend. Food is a great gift that brings people together, especially when so much love and effort is put into a piece like a finely crafted bowl of ramen.

[@alanyang7801]

Heyo! We share the same traits of our self conscious efforts. We feel like we have to meet the standards and expect such heights from ourselves that we tend to lose sight of what is simply in front of us. That others are just enjoying your food regardless of what you think of yourself. Overall, wholesome message and great production and video. Thanks way of ramen! You’ve brought me a great deal along the way of my own ramen! Much love to you and I look forward to whenever you’re ready to come back and bless us with another video.

[@Arlegria]

Welcome back & best wishes 😊… We missed your cooking 🧑‍🍳… 👍

[@landamanda4622]

Sending all the love in the world to your friend you made the ramen for! She will get through it, I am absoutely sure about it! Especially with such a great friend making her favourite ramen for her. Love

[@AndreDPanda]

Glad you're back

[@TabetaiCooking]

Every time you post, it's worth the wait tbh! And all the best to your friend!

[@nommchompsky]

Just wanted to let you know I appreciate the content you make. Doesn't really matter how often it happens, as long we can all learn a little more about ramen

[@Dusxio]

I'll be honest... I can see you in an anime ramen competition and the judges all blow away by the charm and personality of your ramen and moved to tears.

[@LeinadA_]

Very insightful video especially the end bit. Great to have you back man!

[@WayofRamen]

Thanks very much for watching!

[@thesalty5562]

Wow the way that you cook ramen is just amazing in my opinion like your so good at making the stuff

[@jecstrike]

Yeah thats the best thing is that someone appreciates your craft. It doesnt matter if your on the top level. As long as your making a good ramen then its all worth it.

[@justalpha9138]

Funny how you post this not long after I made my own custom batch of tonkotsu ramen. It would have been so amazing had I not accidentally burned one of the bones causing the broth to become ruined. I have my step grandmother and an acquaintance coming over soon and all they can think about is the ramen I'm going to be making for them, so the pressure is high, but I'll get it right this time!

[@WayofRamen]

Always next batch!

[@justalpha9138]

@@WayofRamen Indeed! The weird part was on the first day that I tried it and my friend tried it, it wasn't bad minus a slightly burnt taste. Day 2 after it was chilled, and the broth was awful. Hopefully I can nail the recipe I had originally planned!

[@justalpha9138]

@@WayofRamen Geez, way to go me for leaving everybody hanging. The ramen I made that time afterwards went great, and the batches I've made after during and after New Years Eve 2021 have gotten pretty awesome! I'll be making my first batch of ramen (a Tonkotsu bowl) for the first time in several months this weekend, and I'm so excited! :D

[@flyinsquirell]

I love your videos! You’ve inspired me to start my own ramen journey!! Keep it up my Braddah!

[@sea-ferring]

Using a pressure cooker versus traditional 8 to 12 hour boil - how much flavor do you think you lose as a tradeoff for time saved?

[@solmustang]

Each time i watch your vids, i feel like trying it out. You make each bowl look so good, i wish i could eat at your place. Keep up the good work and ill see you in your next video.

[@GodsChaotic]

Love the videos. I’ll probably try and make my own broth this weekend for the first time if I can find a decent butcher shop near me.

[@ArkyliouS]

You’re back!!!

[@llmagei]

Nice to see you back

[@learn2letgooo]

Great easy to follow cooking recipes. Keep it up! ❤💯🙏

[@stevenkim6869]

bless you for providing nourishment to your friend ... and best wishes to her ...

[@MaxjiiraPersevering]

Congratulations, this is my favourite Ramen video, my favourite Ramen recipe, and Ramen channel. The speech at the end just added the umami (:

[@xjjay554x]

World class cooking truly. I also want to point out that ramen in Japan isn't necessarily better. Your knowledge and use of a wider variety of ingredients can allow you to surpass anyone at ramen if you wanted to; Perhaps you already have.

[@WayofRamen]

Thanks very much for the very kind words

[@erival7108]

Great to see you back!

[@WayofRamen]

Thanks Eric!

[@maxrojo7323]

Thank you so much for this video, was just craving some Tonkotsu. Lovr seeing your Ramen Journey and all the tips you gave us along the way About that Journey, don't worry about constant content... this was allways a chanel where you displayed your Ramen Journey... if one day you stop I can asure you, it was a great Journey. But until then we are allways happy when the notification comes in. :)

[@LittleBurton397]

I love your videos! Don’t let the pressure get to you! I’m thinking my Christmas gift to myself will be one of your recipes of ramen! :) thank you for the work you do!

[@Zool6693]

I have watched serveral of your videos. And i wanted to say thanks! Your videos inspired me to start cooking. My family loves the shoyu ramen i made as in your recipe.

[@digimei2143]

I dont know how far i went with my ramen journey as well too because I never been in japan and had ramen there too (someday once the whole world is open, ill fly to japan and have ramen there to learn the taste). but Ive been watching your videos and at the same time experimenting some ways to make ramen while following the 5 important elements. its good to see your new video. and I learned alot from you. PS. Im just an amature, Im just a visual artist.

[@slok9881]

If I say something like I learn so much from your video and they are perfect, it is not because that is my expectation of all your video, but it is how I feel after watching your video. To be honest, if you just make a bowl of ramen per week, tell us about the weather, and how the Chasu tastes or having it with your friends/dog/plants/just you is just as good as you teaching us how to make ramen. I do like to watch it in HD tho :) Keep up the great work, make what makes you happy, and that is the best contend for us.

[@Simullo]

im actually making ramen lords hakata noodles rn, (at the 2 hour rest stage atm) so this is great timing! good to see you're back :)

[@WayofRamen]

yup mike's stuff is great!

[@Simullo]

@@WayofRamen totally! his knowledge and drive is something i can only aspire to reach at some point. his ebook has been open in a tab on my pc at all times

[@eewaterman]

Adding dashi in addition to oat malk seems like a great idea for a solid double soup tonkotsu.

[@kawogms]

you are awesome, thanks for always making these videos.

[@ChristianSteifenhals]

Looks good, but you need to add a soft-boiled egg as topping. Best topping ever, especially when marinated in mirin-soy-sauce-water.

[@pliniol4163]

Loved the new style of the video, talking through what you were were thinking

[@WayofRamen]

Hopefully it can help people design their own recipes

[@ilanstrauss4111]

yes! loved this episode. i want confidence. experimentation. breaking the rules.

[@BigSnaackBS]

this looks absolutely incredible!

[@tsung0]

Thanks for all your work ! Kiss from France :)

[@maxcrss2845]

I love orange or lime zest on pork, possibly some of that to add in some acidity? It’ll also add some great color.

[@julianl.109]

I haven’t made ramen in a long time because my noodle maker broke, but Watching your videos scratches that itch a bit.

[@SupaaMann]

Welcome back!

[@josesantiago5675]

Great recipe! I'm a big fan. Quick question if anyone can help - can you replace the chicken feet and use pig feet instead?? Would it make a big difference?

[@blindsidr2066]

Soup for the soul...from the heart!

[@nedsneedvanoverbeek1678]

this looks amazing!

[@Kenshinhugo]

You think a normal blender is doing the same as your immersion blender?

[@KasranFox]

my stance is: if you aren't enjoying making content at any given time, don't make content. if you feel like coming back to it later, come back to it. your life and comfort should always come first, and i don't think you have to apologize for that

[@WayofRamen]

Thanks very much

[@maazuponvelocity]

Food is my meaning in life honestly, I see very much where you come from though.

[@phill9780]

Food tastes better when eating in a group. So cook for everyone to enjoy, not for others to critique.

[@ramenbatman]

glad your back make content when you want because you want to ;-)

[@Korvorkian1]

This sounds amazing and I love your work. I was thinking it would be a great fit for roasted tomatoes for a bit of burnt acidity and slight sweetness to balance out the ingredients you've collected in the bowl. I've done that before for my tonkotsu and it's kind of amazing touch. All that said, content at your own pace man. We will be here looking forward to a new bowl or new technique, or discussion\ highlight of learned techniques or whatever you decide to make man. Make the videos for you, and it will be what we wanted all along

[@timjimbob5839]

Are there any books or websites or other resources where one can learn how about ramen and how to make it?

[@masterofevilshadow]

Another great video. It's because of these videos that I'm finally going to get over that initial fear of how hard/time consuming making ramen is and attempt it!

[@WayofRamen]

Thanks very much for watching