The Easiest Ramen To Make At Home - Miso Ramen

[@andy_cooks]

Sorry about the glitch at the start, I’m working on trying to fix it without re-uploading ✌️

[@Hansik_squigWH]

I thought it was supposed to be like that because you mispronounced the fourth one and as a joke edited it out

[@ratm0]

I gotta know what the 4th one was, Andy!

[@datsjackspott]

I think it's fine honestly there's no reason to re edit and re upload

[@neillala5291]

Hey Andy the video glitches when you list the four types of ramen, love the videos!

[@amcconnell6730]

He's hiding his pronunciation of "shiro". :)

[@ThePoddae]

@@amcconnell6730 genius move

[@andy_cooks]

Thanks for letting me know, I'll check it out

[@chillitomatocakes]

This ramen bowl makes miso hungry

[@PokeBallerLuke]

you sir, have won the internet

[@blankvoiid]

this just made my morning thank you

[@lbgtr87]

miso honi!

[@tk80mufa5]

Hehehehe 😁👍

[@Jeronimasmuskas]

@@PokeBallerLuke its madam

[@sonjakodric]

Whoa, fab! I have lots of ramen recipes for the home cook, but your version here is just great. Goes over all kinds of deeper-mystery topics like miso types, fermented bean paste, an easier chasu, fresh noodles. Yet is still geared to the idea of "easier". With all that miso, bean paste, ground pork, buying canned broth is just fine for at home. Thanks so much 😊

[@protopigeon]

I put a paper towel on my steeping eggs so that the tops get the same colour as the rest of the egg, works great

[@LukeBeks]

For ramen noodles: you can also buy "fresh" noodles in these 200g packages, take 90s to cook. It's pretty much the perfect size for one serving. And having made chashu and marinated eggs recently, I cannot believe that I didn't think to use the chashu cooking liquid for the eggs afterwards. Though I would add like a tablespoon of honey to it before using it for the eggs for some extra sweetness. That liquid can then used as tare the next day as well.

[@Amira2.00]

I love watching Andy's channel , my cooking has gotten so much better .

[@TheuberClips]

Is that a render error at 0:36?

[@piccoleitor]

Yep

[@mrbriteside]

Yeah I think so, I force restarted my app to double check not on my side.

[@Sam-y5o6j]

Reindeer don't make errors

[@real_andrii]

More like encode error

[@bradleyfarquhar1757]

He mispronounced the 4th so they edited it 😂

[@earlysupporters]

Just started watching but I already know this is gonna be fire 🔥

[@ritterkeks]

That laugh through the nose at 6:33 at the cheesy kitchen scraper plug 😂

[@padders1068]

Andy - Legend! Yes Chef! That looked amazing! Peace and ❤ to you and all of the team, and yet another great team meal day 🙂😋

[@chrisfletcher7236]

Looks delicious

[@floodywastaken]

Probably one of my favourite dishes from this year. That pork was fantastic ❤

[@ingorollin5984]

Thank you!!! Great video! ...now Im hungry 😂

[@charlesgyening]

Cool animation 0:15

[@BigWill076]

For those that have spaghetti handy, but not ramen noodles specifically, you can sort of replicate the ramen noodle texture by adding 1 tbsp baking soda per quart of water, and boiling a couple mins longer than package instructions. It makes the noodles chewier, and it's a handy trick for lazy people like me that prefer to keep spaghetti as a staple but not necessarily ramen noodles.

[@thagingerninjer5391]

This comment made uncle Roger’s ancestors cry.

[@stevefrench7036]

F Uncle Roger, OP is right, it's even better than most dried ramen noodles.

[@michaelt312]

If you have the other ingredients, ramen noodles shouldn't be that difficult to have or get.

[@shannarattan8963]

This looks delicious 😋

[@erinnorton8489]

Great video king Andy ❤️🫡

[@dibyajyotideka5766]

This made me hungry

[@cathymarcello282]

Love this!!

[@markothomson1105]

This video is what I needed in my life 😊

[@andrewtan6239]

Great video! Would love to see how you make shoyu and shio Ramen as well!

[@ArielK1987]

When Andy said " this is the most easiest Ramen you'll ever make." I thought calling a restaurant and ordering it.

[@Micko350]

I do mine with the dry ramen because kids(& always have them in the Pantry) I use Powdered Stock(Pork) & always have Pickled Ginger(you can buy it from the Supermarket) with it! Speaking of Pork Belly I went to a "Wholesale Butcher" yesterday & they had "discount" Pork Belly for $22/kg!

[@USAUSAM82]

Love ramen but love Pho even more! But those chitterlings, though! 👏🏻🙏😋

[@_EGROEG]

love the camera angles

[@helenekrotz4692]

My favourite ramen ❤❤

[@goatboyintl]

Looks so good buddy!!

[@I3urton]

I made genuinely THIS exact recipe the other day.. just didn't have any chashu. But now that I've seen you do it, I can hopefully replicate - AND I have a fully conclusive recipe video on one of my favorite dishes from one of my favorite cooks. Thank you, chef!

[@Giggelitesille]

Handy dandy Andy.🤭

[@Jellateeny]

I love this shit such good explanation and easy to follow

[@lisamarie5047]

I'd love to see Andy's version of Doro Wot 😁

[@elBanananas]

3:35 I heard Linkin Park :D

[@spartagus65]

Andy makes this stuff so accessible that I'm here: Maybe I AM a ligend.

[@reedtower]

Love ramen

[@jango26]

can’t wait to try this at home. im at work😭🤣

[@videogames1407]

Seeing as how you seem to still be reading the comments, make nordic hunter's stew. It's my favourite dish, and I want to see you suffer trying to get brown whey cheese. And it's delicious.

[@glennballe3686]

Not bad at all🤤🤤😋

[@thisisd2891]

hey Andy, how long do you leave the eggs in the sauce? Is this an overnight thing or just before serving?

[@NZtechfreak]

@@thisisd2891 At least 24h, I find them best after 3 days though (the yolk becomes sort of jammy in consistency).

[@1512125]

Ah yes [ ], my favorite type of ramen

[@xVALIKAx]

THIRD! Amazing as always, Andy.

[@ChristineHoffner]

Great video and great recipes! Could you maybe also make some vegetarian dishes for a change? 😉

[@yahya092]

Hey Andy, can ground beef or chicken work in this?

[@AntonShabat]

Just made similar recipe recently. Instead of pork garnish i made chicken katsu

[@EyOhSpaghettio]

Ramen = umami 🍜

[@nismojunk]

no

[@leesohrabi]

❤❤❤

[@loonanite]

Thanks for this one, chef.

[@agilrachman3148]

Uncle Roger you must see this.

[@desireerinehart3541]

Andy, I've discovered your channel about a month or 2 ago and it's quickly become my go-to comfort channel (along with the Back of House channel!) Thank you for the relaxing vibes and easy to follow learning :)

[@benclayton3762]

That's a great dish. Different, not too difficult and quite achievable. And tasty!

[@aziz3925]

char siu is the chinese pronountiation, japanese one is called chaSHu (:

[@NZtechfreak]

Those aren't ramen types particularly, shio (salt) and shoyu (soy sauce) are two types of tare, and miso is another. Tare are densely flavoured, usually bursting at the seams with umami, and are added to the broth which is often very plain. Tonkotsu is a broth type. Nevertheless, can tell this is delicious (and as a person that prepares ramen over three days at home can always appreciate a quick ramen).

[@Indigodakotawonder34]

Day something of asking andy to make a timpano

[@drivingmenots]

What is the pot that you used to cook the broth?

[@mari3ners311]

Andy we need a post Thanksgiving leftover recipes

[@Micko350]

In Australia?! 🤔

[@nork22]

This recipe is kinda ramen, but it's more chinese dandan noodles.

[@LectroBer]

Andy did you get that bowl from Townsend and Son?

[@yoavitanzehavy6244]

Eh, make a tare a day before. It changes the flavor drastically and makes it insanely complex and rich, and you don't have to make a too complicated one even though using 4 types of miso in it is superior to using 2 types.

[@andrewderby3310]

Chef Andy I love your videos, happy cooking and I love how you cook for “ babe” lol, she’s awesome too.

[@andrewderby3310]

Can’t for get about basic Mitch lol.

[@hfstse5281]

the easiest ramen = nissin ramen miso flavour😅

[@svandalbear]

In regards to the video freeze. The 4 main types are: Shio (salt based broth), Shoryu (Soy sauce based broth), Tonkotsu (Pork bone based broth), and probably Miso (Miso based broth). Shio and Shoryu are all over Japan. Tonkotsu is a specialty of Fukuoka, and Miso is a specialty of Hokkaido.

[@cookiedoughdynamo2747]

Still a few tricky to source ingredients, and the addition of corn which comes out the same way it goes in. This is one of those recipes that works on scale, otherwise it's like a €50 bowl of ramen.

[@JR-bq5bg]

Hi Andy! Hey I thought Tonkatsu is considered a broth or a sauce, not a Miso. I'm familiar with Kome, Shiro, Aka, Mame, Genmai, and Saikyo. Just wondering, because I love the flavor of Tonkatsu. Love your videos! Thanks mate.

[@jonjackalone504]

This video has a glitch

[@jorgegarcia-yj6cn]

that ginger is too white, and dont use raw corn please, is disgusting

[@red.menace0074]

Racist..

[@Hansik_squigWH]

Shush

[@typerightseesight]

Ramen tastes so good I even eat the styrofoam cup like an ice cream cone

[@xchorro]

ramyun is a joke lol they just added a u

[@beanoyip06]

Your easiest is still too much prep.

[@RobertPeters4674]

Hey Andy, there is a glitch in the matrix at 0:37 in the video and only 3 of the four ramens were said.

[@darkpheonix4159]

UNCLE ANDY Can you please make a vegetarian ramen 🥲

[@Ddamians]

The 4 ramen types are apparently a spell and you cursed the video while saying the third one. Please I must know, I cannot google, you have to update and tell us the 4th ramen types

[@kopparsulfat]

whiskey is even faster....

[@jesseturner9865]

Why is YT giving me 8 minutes of commercials for a 9 minute video? Not worth it.

[@syauqi5611]

im early

[@keptleroymg6877]

Pork is unclean

[@lizelleswanepoel116]

Do you live in China? That’s the only dishes I ever see you do. Why??

[@MaartenT]

Ramen is Japanese, not Chinese. Also you didn't look very far because his previous video were tacos and they are a Mexican dish and 2 videos before that he did pasta dishes.

[@yhspl]

@uncleroger.