Making Tamales Oaxaqueños: A Step-by-Step Guide | A Tradition of Love and Flavor

[@morningfogg]

today i learned something new! thanks for the great video. i will definitely give this a try. the only thing that i dont have is a gas stove.. only an induction stove. i will have to figure out a way to prep the banana leaves for that signature taste.

[@TebosWorldRecipes]

Hello @morningfogg! You can get a hand kitchen torch. Might take longer but serves the purpose. Send us pictures!