Making The Chipotle Burrito Bowl At Home | But Better

[@ajp.]

Do I have Chipotle in my country? No. Am I still going to watch and enjoy every minute of this? Hell yeah.

[@deborahojapinwa7834]

Same

[@gregkareem9824]

@@deborahojapinwa7834 bot

[@ivylee42069]

Kinda more of a reason to watch it if you want to try it now u can make it at home... but better 😜

[@ceebad8985]

I've never had anything from dominos, chipotle, wendy's, popeyes, or chick-fil-A as I live in Sweden. Yet I still enjoy this series a lot 😂

[@chinmaybhabadYT]

Same here bro

[@amberc.8539]

After hearing your intro say “one of the few places I’ll eat and I don’t hate it”…. You should do a video where you review/make the items that you WOULD eat from chain restaurants or fast food places! Your guilty pleasures, if you will

[@thebeatles9]

lmao anyone that hates pizza and burger chains oof

[@Beefjj23]

I’ve never had chipotle

[@acaciazzz]

About the beans: As someone who works at Chipotle, yeah our quality control is not that good bc sometimes/most times the grill person doesn’t care about following the right measurements. So they probably added too much citrus juice to that batch. Also it really depends on if you get a fresh batch of food. Freshly made food changes everything

[@Gpstoor]

Thanks for sharing that information

[@lethn2929]

At least you're honest about that, I remember when he did his video on Auntie Annie's and being British I didn't really know about this fast food place at all but seeing all the Americans getting really butthurt and defensive about it was pretty funny. It is interesting how when it comes to fast food the quality can vary so drastically from branch to branch so really the employees shouldn't be all that surprised they're getting replaced by machines that can maintain that.

[@PricessaY3k]

@@lethn2929 they have auntie anne’s in a few shopping centres and stuff in England btw if you wanna try it (I know of 3 in London but probably more around there and elsewhere)

[@watzittooya8914]

he probably got the reheats xD

[@alyssamurin3857]

Dude I was a grill cook for Chipotle. You shouldn't be adding citris juice to the beans. What in tarnation is your grill cook doing????? And it's beans. That's like the simplest thing a grill cook can make at Chipotle. 🤨 judging your grill cook hard rn

[@luc1503]

As someone who worked as a cook at chipotle a few years ago. The beans are come prepared in a bag. All we really do is heat up the bag and the season to taste. Same for the barbacoa, carnitas and sofritas. With all that being said, chipotle tastes amazing lol, especially if you find a store that gives large portion sizes!

[@drewgardiner4258]

The thing with chipotle is because it’s a chain they outsource different companies to pre make a lot of their stuff to ship out to all of their stores but the thing is finding the right company that is going to do your recipes justice and chipotle has probably the best outsourced company to date

[@jameseglavin4]

Thank you! That is, imo, the secret key to appreciating and getting the most out of chipotle - find the best location near you, with employees that at least seem to spend more time working than they do flirting and doing tiktok dances, and stick to it. Even then, it’s likely gonna be hit or miss, but it’ll be orders of magnitude better than a one-off order from an unfamiliar location

[@Olivia-fi4mr]

The amount of energy involved in preparing this just convinced me to go to chipotle 😂

[@johnroush1099]

Nothing good comes without some effort and passion.

[@lafayetteplace3031]

@@johnroush1099 Not for everybody. Some people don't have time to cook beef for THREE HOURS like in the video? are you kidding me? I don't have soft hands boi. I manage a luxury hotel and don't have time to cook a shit ton of dishes, portion out the meals, then CLEAN EVERYTHING? I only have time to go to Chipotle and order it.

[@johnroush1099]

@@lafayetteplace3031 that's fine if you don't have time, but Chipotle isn't gonna be as good as this.

[@Lexie955]

@@johnroush1099I don’t need the best I need the fastest

[@dxxp4914]

its 'But Better' not 'But More Convenient' hahaha

[@emberskye5891]

I worked at chipotle for like 3 months and didn’t hate it, I was actually kind of impressed by the food quality for like a chain/fast food place. I’m sure it varies a lot by location but the one I worked at was pretty good.

[@alyssamurin3857]

Chipotle is the only food industry place I've worked at that actually did things by the book when it came to safe food prep and keeping it sanitary overall. I was the grill cook for 9$/hr and I loved it. Just wasn't enough money so I quit for a job that offered me more hours and pay.

[@emberskye5891]

@@Justin_Waters I didn’t say I liked the way the food tastes? Just that I was surprised at the food quality and cleanliness of the store.

[@shivambawa4118]

@@Justin_Waters only idiots think that, it doesn't have to be white people

[@jnqiw1554]

@@alyssamurin3857 damn i work at chipotle on line and get paid 16.50 per hour

[@elliinspace]

@@Justin_Waters literally 0 people think taco bell is "elite Mexican food". It's just fast food that tastes good for what it is. Idk what kind of people you're hanging around who think taco bell is even actual Mexican food, let alone a good example of it.

[@Tom-db4zt]

We need a” but quicker “ series, when time is more of value than money but you still want good food

[@LuisCaneSec]

That would be nice. Though the channel Brian Lagerstrom has a series called Weeknighting where he makes some pretty good stuff that would be reasonable to make on a week night. His Chicken Tortilla Soup and Cod and Oyster chowder are two of my favorites so far. Both of those make enough for dinner and lunch for a few days.

[@ezay8694]

guess what, you're getting it

[@emagreola]

I agree

[@ishouldfindadecentusername6746]

I would be rich right now if everytime a comment like this coment appeared under josh video give me 10$

[@samcox6156]

Just gonna come back and say hi

[@Kuro3k]

A few things that I'd recommend (that I don't see many people doing while cooking beans): You can soak them in water + a little bit of vinegar for like 15 minutes, changing the water and washing it (just like what you do with the rice) in this time. It makes the cooking go quicker and it removes the natural toxins on the beans, that makes your belly sad. Also... PRESSURE COOKER FTW. 10-15 mins cooking in a pressure cooker might be just enough. Thank me later. Signed: A Brazilian with a problematic belly and not a lot of time to cook.

[@rodrigosoares7536]

When I saw him cooking on a regular pan I was like: Mate, this gonna take 10x longer! Pressure cooker is rule for beans!!

[@michalchannellife]

honestly thank you for this!

[@DHU11]

Does people not wash their beans anyway I thought it was a given like rice . Gotta wash the beans . Am also South American

[@Defectivania]

bless TwT

[@renjigraal4970]

Is soaking beans overnight not necessary?

[@7Wolf2k]

I made the pinto beans yesterday and I can honestly say, those are the best beans I've ever had. Absolutely spot on recipe and I will be using it forever more. Thank you for posting it.

[@pixel_nation3537]

Who else thought the sour cream and hot sauce was a boiled egg

[@Kittykat5940]

Omg me lol

[@ChampsJapaneseKitchen]

In Japan we have similar dishes called "Taco Rice" but I've always wanted to making good burrito bowls because we don't have Chipotle here! Thanks Josh - I love all your videos!

[@bryanlester331]

Do you perhaps live in or near Okinawa?

[@trevorcallahan6106]

Joshua Weissman and Champ's Japanese Kitchen collab when?

[@Aikoblaze278]

I love your videos Champ! Please get verified, I hardly recognized you! :(

[@meese9140]

👀 what's in it? It sounds a bit like a casserole we have down in Texas (not the chipotle one) Great minds think alike! And they think about delicious toppings on the tasty tasty carb of your choice.

[@miirzys]

ありがとう

[@grgmj1980]

Just let you know if someone that’s worked at chipotle before. Every single item at chipotle is fresh except the mat medium sauce and the hot sauce. Those are the only two items come pre-packaged premade everything else on the menu is made fresh daily.

[@dippyfresh8155]

That’s nice to know. Chipotle is definitely my favorite chain restaurant

[@AlbinoBlueSquirrel]

When did you work there? I know that was true years ago but I thought they switched to preprocessing a bunch of stuff after the Ecoli issue. There was a really noticeable drop in quality, and I've literally seen the bags that the pre cooked beans come in.

[@zukokurama]

Why is chipotle so good sometimes and other times it’s shit? How were the cooks trained at your chipotle im kinda curious

[@darrylransier7231]

@@AlbinoBlueSquirrel At a commercial level that's how you buy beans. They won't be making them from their uncooked state as it would take way too much time

[@AlbinoBlueSquirrel]

@@darrylransier7231 and? My point is that the claim that everything is made fresh and nothing but the salsa comes prepackaged or pre cooked is wrong.

[@jennabrown4429]

I’m a manager at Chipotle and have worked at 3 different stores. We do have a lot of options: bowl, burrito, soft tacos, crispy tacos, salad, and quesadilla. Kind of like Taco Bell where it’s all the same ingredients just packaged a little differently lol. I do hate that it’s officially called a “burrito bowl” and not just “bowl”. The pinto beans were probably too sour because the grill cook didn’t measure the citrus juice (a blend of lemon and lime juice) they put into the beans. Before the pandemic, the cooks we’re supposed to taste everything before serving it to the guests. Now with strict mask rules, we can’t just pull down a mask and sample something without having to wash our hands 3 times. It’s faster to 1) not measure, just glug the citrus juice in by eyeball measuring it. 2) to not take the time to taste it and just serve it right away. It would be strange to see a cook in the back with their mask down eating food. I do my best to make sure my cooks are measuring everything. We want a guest’s experience to be consistent and great each time. I’m so sorry they forgot your guac! 🙈 Thank you so much Josh for this video, I loved it!

[@kizhax]

As someone who is buzzing at 1:30pm on a sunday, thanks for the informative comment. You seem like a pro manager.

[@SourPatchMoth]

I would love you at my store pls

[@armando_perez]

We're still required to taste the food tho, especially with the Food facts tasting that should be done at least 2 times a shift.

[@athenacontreras1453]

was about to say this, ty for saying this :D

[@TunaminV1]

The good Chipotle manager

[@justinestrada1303]

This dish is amazing!!! I tried it this past weekend and all of the family loved everything about it. This is a new favorite menu added to our home.

[@teachingwithglam783]

Chipotle doesn’t just have burritos and bowls! They have salad, tacos, & quesadillas! So yummy 🤤 can’t wait to try this at home!

[@asrieldreemurr1918]

they have salads?!

[@asrieldreemurr1918]

they have salads?!

[@queenofnyc5584]

@@asrieldreemurr1918yeah u can make a salad

[@JesusSavesMerciful]

😮

[@alexdobbins950]

The beans were probably sour because they put too much citrus juice in. Chipotle adds lemon and lime juice to both the black and pinto beans. Your bowl looks damn beautiful!! Amazing work as always!

[@Anonymous_________]

No, cut open bag, dump in pot. Ad salt. That's it.

[@acaciazzz]

@@Anonymous_________ Naw I work at chipotle and u have to add citrus juice to the beans besides the salt

[@thekidserg]

Boy your bean be nasty af then if all you add is the salt. All it would taste like is salty ass water💀 if there's enough juice in them then okay yes all you need to add is salt. But if you add water to it you need to reduce the water to at least half once the water reduced to half thats when you add the salt and citrus juice.

[@thekidserg]

Also the correct way to cook the beans even if your chipotle is busy is on low to medium heat. The longer the beans cook in the juice and seasoning the better it tastes. If your finding it hard to cook the bean on low to medium heat you can drop 3 bags of beans. Just split them a bag and a half each into two stockpots. That way if you cook them on low-medium heat the beans are still full because you have a bag and half which should fill the deep all the way to the hot holding line. Do not cook the beans on high heat they taste like ass.

[@alyssamurin3857]

Bro I never ever put citris in the beans when working at Chipotle. I added the salt measurement they told me to in the book and cooked them on low so they didn't burn and heated properly.

[@TheGPFilmMaker]

Chipotle - weirdly - is one of the most food-allergy friendly places I've found. So we eat there every time we travel. It's never stellar, but also never bad. I also appreciate free guac on vegetarian burrito bowls!!

[@Elf_maxxx]

I have celiac disease and NEVER have problems with their bowls

[@TheGPFilmMaker]

@@Elf_maxxx They're the best!

[@RecapRico]

they avoid the man allergens. none of their food has nuts for example

[@thebeesknees6896]

They just have an enormous amount of food poisoning cases lmao chipotle is terrible

[@grizzlee2147]

@@thebeesknees6896 if you're weak just say that

[@SabSolo]

May we get a behind-the-scenes vid with what he does with leftovers and extra ingredients? I don't speak for everyone but I would love to watch that.

[@d1sposableincome302]

absolute game changer. i took this recipe and veganized it and i'm in love. thank you so much!!!

[@meganbrown3776]

Never thought I'd be laughing along to a cooking video. You bring quality content and food and it's EXTREMELY impressive and then you top it all off, you pull through with that amazing sense of humor!! keep it up, cause I'm definitely a subscriber now!

[@matgonzalez6272]

i really love when you have your team try.the dishes. it’s that little bit of non-chef tasting that reminds me of the smiles on my chef’s faces whenever people couldn’t express how good something was. despite not missing the stress of restaurant life, i miss the hell out of test menus, tastings, and chefs riffing just because it’s a dead Tuesday night with an hour til close.

[@ZUCChinishrIMP]

Think definitely depends on where you order (and which employees are serving), when I get mine it's usually a giant overload, I split it into two meals (protip: always go for a bowl over a burrito, there's twice the amount of food, can get both rices and both beans at no extra cost if you desire). Yeah definitely needed to get/make corn salsa, it's easily the best salsa there. Easy to make too. Basically just corn, cilantro, lime juice, salt.

[@stevenbi7495]

As someone who works at Chipotle, chipotle food technically should be fresh but recipes are all very simple.

[@lejuanca]

@Seek Him with all your heart and you will find Him do you think some atheist will see this and say u know what he spitting mad facts ngl

[@TheGuyWhoIsSitting]

@@lejuanca I mean it's a bot regardless. Billion dollar company that didn't used to have this problem, please understand.

[@SourPatchMoth]

@Seek Him with all your heart and you will find Him no

[@Harigan]

@@lejuanca yeah straight up tho he just vibin with those facts ong

[@katl8825]

@@lejuanca lmao you made my day I hate these bots

[@boigmord]

You ever see a video of someone cooking a food you don't like but it looks so delicious your mouth starts watering? That's how I feel about your videos

[@seanoyaso]

This man is a food genius. Inspiring and innovative. My food game is on a next-level with Joshua and Dude as my food mentors.

[@VannieEats]

I love chipotle so much but this takes it to another level!!😍

[@Herpropheticministry]

I agree!

[@TheKos2Kos]

I disagree. He didnt even order it with chipotle vinaigrette!

[@seanmatthewking]

Chipotle is overrated. Inferior to average taqueria. Its decent. But it’s really only better for vegetarians and vegans because it has good options for them.

[@1230mkelly]

@@TheKos2Kos If he was able to duplicate their vinaigrette or if Chipotle were to bottle it like Chick-fil-A did their sauce then I would make my own at home each and every time

[@meghanarai3923]

Regarding the beans, suggestion: why can't you soak the beans overnight and then pressure cook them. It will be done in 30minutes or less. 🤷‍♀️🤷‍♀️ that's how we cook any beans in my country( India).

[@nicolebrown4149]

Yess! I have two pressure cookers, I intend to use em. Makes things so much easier.

[@LateNightRambles]

yupp rajma chawal supremacy 🥺💖

[@svogel6459]

I mean if the meat is gonna be in the oven for three goddamn hours you might as well spend one hour on the beans in the meantime...

[@LateNightRambles]

lol 900 bucks of gas cylinder

[@LateNightRambles]

900 rupees/bucks not 900 dollars 1dollar = 100 rupees

[@santiagochef143]

Very well done. Speaking as a recently ex-Chipotle employee, do not eat until 11-1:30 if you want the most fresh food… trust me. Don’t ask why, just trust

[@bigtymetimmyjim5031]

Why?

[@rivitril5440]

@@bigtymetimmyjim5031 food from the day before is served because the freshest food take time to make

[@Anonymous_________]

@@rivitril5440 no, all food is tossed, you have to cook to order. You get docked on your paycheck if you do it frequently. This comment means literally nothing.

[@rivitril5440]

@@Anonymous_________ found the chipotle burner account

[@devonfonal5310]

@@Anonymous_________ Chicken and the shredded meats are saved to be reheated.

[@tammylanger7691]

Will you cook for me? You should open up a restaurant. The quality of your dishes is outstanding. Every ingredient looks so organically healthy and delicious. Two thumbs up.

[@elliemandeville]

I just love the way he says “on-yOn”

[@elliecregan69]

i found your youtube channel 4 hours ago and already bought your cook book, safe to say i already love your videos. i’ve been watching your videos since i found your youtube channel. you’ve made me want to start cooking/baking more. you already inspire me a lot. :)

[@Aryevang]

Dude, that "Not from a can" 2:19 singing was hilarious.

[@surg3ry844]

josh and his team put so much effort into these videos. BIG UPS TO THE JOSH TEAM we love you all

[@rachaelhoffman-dachelet2763]

I’m not sure if all locations do it but my kids lived off 99 cent rice burritos in high school when they used up all their lunch money early in the week. If a group of friends go together everyone can get a rice burrito but one person can get a bowl and you can divvy up the good ingredients to stretch the rice.

[@merrivideo]

There's no Chipotle in my country but I was forced to eat it in one travel to the US. I was very impressed because it had a good flavor and it was decently fresh. My family and I had Chipotle everytime we saw one at lunch time.

[@Woogachaka42]

This looks great! If you're taking requests, A "But Cheaper" for the lox and cream-cheese bagel sandwich would be really cool to see. Get to explore how to cure the salmon, while also learning how to make bagels well. That and what to look for in ingredients like capers and such.

[@muffen5148]

Ever since watching Keith’s on Eat the Menu Chipotle I now always get a kids meal taco when I can. Decent hard shells and a few options of ingredients. Solid choice

[@_OscarIvan]

Chipotle in Korea is called Cuchara. So much better, ingredients tasted way better than at home for some reason. I just ordered a burrito bowl and I’m waiting for mine

[@bradydougan997]

Whatever girl (or guy) ends up with this dude is going to be absolutely blessed with food their entire life

[@ethanpalombo6704]

It's getting scary that I'll have a food and the very next day josh will make exactly what I had but better, it happens every time and idk if it's a coincidence anymore LMAO

[@daixyray]

I just made my own chipotle bowl recipe last week! I love using a Can of Chipotle chilis in Adobo, with some cumin, garlic and onions, blended and then marinate for a day. However I wish I had these tips, For next time tho

[@I_am_Musiq94]

I do the same thing. It is so good

[@kittylover177]

I get so happy when I see Josh upload. :) But this one I can’t wait for in particular! My fiancé LOVES Chipotle, but we don’t eat out much. I already make him similar burrito bowls, and this should totally help me up my game!

[@johnree6106]

Don't have that restaurant here, but technically if its not a wrap in a tortilla then it is not a burrito 🤔

[@Mobay18]

As much as I can appreciate this, it is sure not fast food any more, and not even close. This would take all afternoon to make.

[@jrcbear]

I’m John from Nashville, TN - dude, thank you so much for this video. On a recent second date, I made this for my new person & on our third date this weekend he asked “when was I cooking for him again” HA-HA… You made me a great chef & he thinks I can cook. But this dish goes great with couple movies, wine & a cute guy on a date. Thanks buddy- I got watch another video & cook again LOL

[@dyo-senpai9532]

You should do Wetzel's Pretzels or Auntie Anne's Cinnomon Nuggets/sticks for the next But Better episode.

[@Romeo-nl1zw]

Hi Josh, I am sending this comment to let you know that I really enjoy your shows the cooking the preparation time and the recipes are a lot bigger than most fast food restaurants in I like making homemade milk so thank you so much for the awesomeness keep on cooking my friend

[@hisbigal]

I finally learned how to do my own lime-cilantro rice. However, I prefer to use brown rice, and I like black beans. Still, it looks tasty.

[@Texasfarmer]

Chips and cheese my favorite, and the huge flour tortillas

[@jcwalke8142]

Lol I didn’t even realize that this was posted on my birthday 🎂 . Thanks for the great birthday gift Joshua.

[@emilyacevedo4746]

Burrito bowls is one of our favorite dinners. It’s really useful when you don’t have a ton of meat to feed a lot of people because of the rice and beans. And you don’t have to get supper chef-y like Josh to make it as good or better than Chipotle.

[@jennyneon]

If Joshua Weissman, Adam Ragusea & Gordon Ramsay would do a cooking video together, the world would be at peace.

[@Codizzle03]

TRUEEEEEEEE

[@elveswarriror]

i could go with "just" joshua and adam. Gordon would be the cherry on the top

[@jerardchico8440]

This is episode 66, this means three more episodes until “Nice” number. Edit: Wow, how did the likes explode?!

[@flavioreichert2706]

I hope to see some jedi heads roll in this episode

[@lemonadeslices]

petition for everyone to just reply "nice" in episode 69

[@Greedsmith]

Who else thought that the sour cream was an egg?

[@cardion411]

I know this guy must be making outstanding money on this KZbin channel. He is really killing it.

[@user-gx3ji2sj8n]

Just ordered your cookbook! Can’t wait to make more of your masterpieces👍🏼😁

[@marcussnider362]

The Chipotle bibimbap!! 🤣 I think you're on to something josh! 👍

[@chloequinn4809]

Update: I tried the barbacoa omg please make this if you can Everything here looked so good! My uncle adds in chicken bouillon to his salsa, something I never thought of and it's some of the best salsa verde ever 😋 I might have to try out your version of barbacoa I was practically drooling

[@johndavidson940]

I've been making rice since maybe before your parents knew each other. As a teenager, I used Minute Rice. In my twenties, Leeann Chin taught me how to make rice not using Minute Rice. On the Stove. In a pot. No separate appliance needed. Never made a bad batch. Wash rice 5 times, add water, season as desired, bring to a boil, simmer for 15 minutes, remove from heat, let sit covered for 10 minutes. Perfect rice every time. Rice cookers have there place. On the store shelf.

[@sandramonsisvais3746]

thank you papaaa ✨️ also thank you for not disrespecting mexican culture while making something that is not mexican better ✨️💜

[@lfarren1020]

Looks so good. I would love you to make the chipotle sofritas bowl. I would love to learn to make that at home. Thank you for sharing your wonderful talents. I love your channel.

[@missliberty3869]

Wow, how delicious this looks is criminal!

[@eateat08]

Chipotle needs to hire this guy

[@FoxRogers]

I finally found a cook on here just like me! I now have food allergies so it's extra hard but this is how I still eat things. I learn to make them myself and they are better. ❤

[@caraziegel7652]

i found allergy safe (for me) things ot order at chipotle but they kept getting my order wrong and dumping dairy in it. so i started making from scratch! i'm also allergic to garlic but i put like 1 clove in the chicken i usually make.

[@lapua9828]

2:38 hits different when you actually spend a lot of time in a tent in the Mojave desert

[@jdaigre150]

I think Josh ordered online. I always stand in line and make sure I get my damn guac. Also, the lack of corn salsa forces me to take points off and give this video a 9.8675309 / 10

[@Crokto]

corn salsa and guac are the best items on the menu

[@MrAtaguas]

That looks amazingly delicious having said that all this video did was make me appreciate my Chipotle burrito bowl knowing how much effort goes into it (less than this video but still a lot) and how it tastes pretty damn good

[@ryanpatterson4653]

I hope the new series is taking normal meals you make at home and taking it to the next level. Like spaghetti and meatballs or grilled chicken

[@marka4891]

I'm hoping for him teaching us how to do stuff like his ridiculously involved hamburger he did with First We Feast. Where you make something that has all the elements of a dish, but is changed, in an elevated way, into something that you wouldn't know what it was if they didn't tell you. But adjusted for home chefs.

[@oyeme312644]

Watching this video and how much effort it takes to make this makes me just want to go to Chipotle

[@TeeMonique803]

😂😂😂 Yes and I'm glad to see that I wasn't the only one who feels this way...sheesh

[@rosarioolakajubilin512]

I really enjoy the edits of this channel, and the food looks... DELICIOUS

[@stefaniab2077]

I came across this video yesterday trying to find a well balanced meal to cook for my Husband and I. Figuring out what to make for dinner for the rest of my life is probably my hardest task. I could eat the same thing everyday all week, which I did most of my adult life before I was cooking for 2. 🤣 Anyways, this was my first time making homemade pinto beans. I omitted the chorizo and bacon because we don’t eat Pork, but otherwise the beans were some of the best I’ve ever bought (and certainly better than any canned beans I’ve heated in the past, haha). I plan on making the Barbacoa soon, but overall our burrito bowls came out delicious with Chipotle marinated chicken. The rice was a pretty perfect lime zested cilantro rice, too.

[@caraziegel7652]

i find it helps if i force myself to plan out a week's menu - so all my thinking effort is over the weekend

[@haitai927]

Anyone else thought the sour creme was a poached egg at the start, yes josh it does look nice

[@rihyyo]

until 8:08 where he did the plating, ive been thinking the sourcream and hotsauce was an egg.

[@solarist11]

That looks so good holy dude😋

[@niyatucker8510]

i just love the humor 😭😭😭😭 “chi pol” “not from a can” pure comedy! love the video!!! 😂❤🎉

[@Beatrizgo1989]

In Colombia with have a similar dishes call Bandeja Paisa The ingredients are: Ground Meat Fried Egg Red Beans Rice Chorizó antioqueño Plátano maduro Chicharrón Aguacate Arepa

[@loriruthford8215]

That is a sad looking burrito bowl from Chipotle and of course your burrito bowl looks appetizing next to it. I will have you know that when I get my burrito bowl from Chipotle it looks just like yours and it’s delicious! It’s one of the few restaurants that I can eat out at because of my food allergies. But yes, making your own at home will ALWAYS be better for you.

[@Hot8903]

You are hilarious not only do i watch because your food recipes look amazing but i keep coming back because of all your randomness its awesome dont change it! 😊

[@angelawilloughby6680]

Can you do the carnitas bowl? Love this episode! Chipotle is about the only "fast food" our family feels "good" about.

[@floraolson7130]

I love the humor of chef and friends.....my favorite part is.."b role"...keeping it fresh Chef!

[@jacobpie3692]

Good work man, that looks amazing

[@seanmatthewking]

10:19 when your employment passes before your eyes

[@luuq6621]

Whas I the only one who thought the sour cream with hot souce was an egg?

[@tA3DoRk]

lol no. I thought it was an egg too. I was like “since when does chipotle offer eggs?” 😂😂

[@MsSamareh]

Oh man! Missed the chance to soak your beans overnight in vinegar to reduce phytic acid and make them even better!

[@kaylyn-marie]

Ooh. Ooh! OOH! Do the California Pizza Kitchen!!

[@luke7805]

Chipotle is one of my favorite fast meals that I don't have to cook at home. I get a bowl with brown rice, black beans, fajita vegetables, double steak (or half steak, half pollo asado), pico, 2-3 scoops of hot salsa (drown it baby gurl), corn, and cheese. Then, a side of guacamole. It is one of my favorite meals of all time. But truthfully, Papa outdid it... surprise surprise. PAPA knows all.

[@James-vc1kc]

They’ve been really skimping people on their portions lately, thanks for making this

[@kirbyveracruz1248]

0:57 I know that reference hahaha

[@connorcathcart4374]

Can you do a but better on the grilled chicken club from chick fal a please

[@Mma_tips]

We call it Rajma Chawal here in India. Kidney beans and rice. Try frying tortilla and sprinkling it on it and with some salted yogurt to experience heaven on earth

[@R1313-p6d]

This is what I’ve been craving and chiefly burrito

[@G-Unit1111]

Also: Chipotle: $12.59 Josh's: $463.59 (conservative estimate)

[@neysavage9640]

I absolutely LOVE how he said that the rice cooking method of “one cup of water for one cup of rice” won’t work anyone else other than a rice cooker. Let me tell you something buddy, hang with some Dominicans and you’ll know. We strictly use Calderons to cook rice and at least in my household, we do 1:1 ratio with the water and get the most perfect rice. Thus your statement is FALSE. 😌

[@SaffariRose]

The sad thing is many people don't know how to cook rice in a pot/stove top without burning the hell out of it. In my home, we just eyeball the water amount depending on the recipe and type of rice we want to cook. I'm African descent by the way so rice cookers aren't really a thing for us; we learn't by trial and error and of course from experience from our grandmothers. Lol. I'm sure it's the same or similar in your country too!

[@ktheking178]

"CHAI-POTAL"

[@kbs8586]

Tips - start the beans first. Then the meat. Then the rice and extras. You’ll have time for a break and then meet will be ready. It doesn’t take as long as it seems. 😊

[@christhomason6714]

I’ve made the rice a few times and had always done the same with adding the lime zest, juice and cilantro after, but then I saw a deal that suggested adding the lime juice and zest in with the water you use for the rice, and that’s the only way I will do it now.

[@mattstanislen3165]

$16 dollars for a burrito bowl with guac and a medium drink at chipotle.. The most overpriced fast food out there.

[@drewgardiner4258]

If you think that’s the most overpriced fast food out there you clearly haven’t been to a McDonald’s recently LOL you’ll pay more for a shitty burger fries and a drink

[@CalebFrezza]

Wrong, they use quality ingredients so the price is justified

[@LegendoftheGalacticHero]

As Trixie Mattel would say “Condomless burrito”

[@bens3131]

7:16 beautiful

[@caseyfay3032]

omg when you said your version of the bowl looked like bibimbap i remembered back when i was a lil christian girl my youth group at this korean church were obsessed with chipotle for a minute and called it “mexican bibimbap”

[@tycovert3197]

9:15 to 9:22 If you try you can make THE best yourself. I love chipotle "They do The Work and you get a GOOD bowl"