Making The Famous Swedish Meatballs | Rachel Khoo: My Swedish Kitchen

Rachel Khoo introduces the philosophy behind Swedish expressions for a global audience. She picks up on the ways Swedes think about food, and makes her own versions of classic Swedish food with a twist. In every episode we follow Rachel as she cooks in her countryside cabin and on her "out-and-about" travel throughout Sweden, where she falls in love with the balanced and nature-led lifestyle that has influenced food culture for so long.
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[@nirmalakutty9416]

Racheal Choo you are a hit food expert wherever you are. Wish you joy and success in Sweden now your choice of residence. Your presentations are smashers thru and thru. Appreciate your time and time to the delivery guy of your fans. Greetings from Mumbai l’inde

[@PUTDEVICE]

still waiting for the meatballs

[@SylviaStarbucks]

Love this program and dress too!!! I can’t get such colors in Japan 😢

[@janehall2720]

Is there a written recipe available? And I am not sure what vanilla powder is, can vanilla extract be subbed?

[@piedpiper7051]

Nutmeg belonged in the mushbeanballs.

[@MegaMoneymarc]

Love Swedish meatballs!

[@barbaracampbell2030]

So glad to have located you.

[@sonalibanerjee3663]

Nice video

[@faisalarafat9127]

Can anyone help!

[@mon6745]

The falafel guy is sooo hot!

[@Johan_g]

Stuvad spenat med kokt ägg, traditionell svensk maträtt.

[@mykelb]

ROTFLMAO