Making the Viral Kichi Kichi Omurice with Chef Motokichi | Challenge Shizuka

[@rodaxel7165]

Chef Motokichi is a legend. His positive vibe/energy is so contagious... One day I'll get to taste of his Ox Tongue Stew.. Which he says is #1

[@JapanbyFood]

It might be a new video idea!

[@KeithTKO]

Besides from his flashy side I’ve seen what he go through everyday working on sauces before store opens. Real professional.

[@YamiPheonix531]

Cooking your signature dish for over 25 years and not get bored of it at all. Why don’t we have more people like Chef Motokichi in this world? Dammit.

[@sesameleaf418]

watching him make his perfect omurice never gets old

[@danyeal]

Chef Motokichi is an amazing person and so full of energy.

[@ineedmorenaruto]

"VERY EXPENSIVE SALT" *proceeds to throw it across the kitchen" lol

[@CharBar07]

It’s dinner and a show! His energy is uplifting and entertaining.

[@beaut-ful-d-saster]

He is such a ball of sunshine.

[@meat_loves_wasabi]

His skills improved...how he toss that omelette from the pan onto the rice so cool

[@JapanbyFood]

He is very cool!

[@jovianthomas6891]

He's been doing that for ages... Now come on... Don't do our beloved Chef Motokichi like that.😊

[@NinjaMaruSensei]

He is quite an entertainer as well. 😄😄😄😄

[@JapanbyFood]

Yes he is :)

[@roynobody]

the chef's energy is so contagious haha shizuka was so animated in this

[@expiredworthless9350]

Shizuka, can you bottle this guy's happiness and send it my way?

[@ShizukaAnderson]

Hahaha I wish I could! This video may have to do 😆

[@Ludawig]

I can't believe it, Chef Motokichi on Japan by Food?!?!? Awesome, I absolutely respect and admire that guy

[@tomcp]

Two of my most favorite people to watch from Japan on KZbin. Love this collab. Great job Shizuka. Never expected you to get this right on the first shot when I see so many other KZbinrs fail even with Chef Motokichi at their side.

[@ahmedema3389]

The chef's personality is amazing He seems like an amazing guy

[@engjoo6757]

two of the most cheerful people on the planet in 1 video. definite like

[@ozsmiley07]

Can't go wrong with dinner and a show

[@dragonyari]

I was in Kyoto in 2019. I wish I knew about this restaurant. I went to a restaurant in Nishiki Market and had omurice for the first time. Loved it! Too bad the Japanese restaurants in the States only serve sushi, teriyaki, and ramen.

[@JapanbyFood]

You should visit Japan one more time!

[@kuyaembeng]

I hope that chef Motokichi lives a long life. He's such a great person. One day, I will visit Japan to try this.

[@banknotesgalaxy.japan.6658]

One of the best chef in Japan. I am from tokyo

[@velocity6306]

How can you not love this man? He is a bundle of joy.

[@JapanbyFood]

Very true!

[@kaiimendoza]

Amazing! I enjoy this video.. I love his vibrant and sunny personality, and Shizuka too, they're both cheerful it's contagious. I am smiling while watching this until the end. 😄

[@c0baltblue]

No matter which channel I see and what year it was uploaded, who covered omurice, chef motokichi always gave off same vibe and same energy. That man is literally like that 24/7

[@nicoangelobado9913]

I most definitely envy his spirit and enthusiasm. So natural and vibrant, I hope I can learn how to be like him one day.

[@JapanbyFood]

He is! Such an inspiration ☺️

[@fieusdesign5209]

That was one of the best dining experience I’ve ever had. The chef was super friendly and entertaining.

[@BoogieSpiderman]

I need to visit my bro in sasebo...and splurge on sugoi!!! I hope that chef lives forever man.

[@goodwillhumping7904]

great master. great personality

[@moheartskay]

Can't stop smiling while watching this video, can't wait to visit Kyoto and this place again. Thank you Shizuka!

[@JapanbyFood]

Glad you enjoyed it!

[@turmat01]

I love how he keeps evolving and improving his technique! I still prefered the original technique where he would cut the omelet open, didn't like the twirly one too much, the look was awesome, but I want that super runny eggs in the middle, and now this toss technique is super cool XD. It's not as satisfying as cutting the omelet open, but it sure looks spectacular! Aim it right, and the omelet will rip apart on its own when it lands... Interesting!

[@jamesh1345]

Bucket list right there. Making an omurice with the legend.

[@kakyoinnoriaki3032]

Everytime i watch multiple videos about him i mostly have goosebumps and sometimes i cried because i want to be him

[@Bad_Karma1968]

Another great Shizuka vlog !

[@JapanbyFood]

Thanks you!

[@youngstarplakat2896]

I have to eat at this place at less twice in my life when I can travel explore Japan! 😍😍😍

[@joshuacalderon1160]

i love the chef's energy! he is so delightful

[@edster8416]

I already followed him on insta way back in the days. He has passion as an entertainer just as much as he puts on his food. 💯🔥🔥🔥

[@Code_name_moe]

Chef Motokichi is the definition of pure awesomeness!! He puts so much joy into his work!!! 👏🏼👏🏼👏🏼 Thank you Shizuka for yet another great episode and thank you Chef Motokichi for your awesomeness!

[@JapanbyFood]

Thank you too!

[@TheGentleCreepers]

He's like a Wizard and I love it!!! 🤣

[@JapanbyFood]

We love it too!

[@fumeokid]

How can I not smile from the positivity of this video? Great job guys! Shizuka is perfect for this type of show...you can even see her eyes smiling with her mask on. 👏

[@brotherbiscuits646]

All smiles from beginning to end 😄 Can't wait to meet Chef Motokichi some day!! Congrats on your omurice! 🙌

[@JapanbyFood]

Thank you!!

[@iisimplyamy8031]

Chef Motokichi is so cool! He is so good at cooking and he is honestly just the best :)

[@sethy8668]

I need to taste his food before i die

[@kenlee247]

best host and best chef combo kichi dream come true 👍🏻

[@Ash-me]

His vibe is so funny! And awesome!

[@stphnolar]

See you in Japan!

[@Calsteezy]

Love the Chef's animated personality!

[@ThydaCookingTV]

Can’t wait to watch the video

[@skullwarrior13]

Positive vibes!

[@hermin]

oh yeah, contagious positive vibes!

[@jeffreyalansantos2335]

That's make me removed from negativities while I watch it how he does express his feelings😄 konnichiwa✌😅

[@recon3113]

Watching these videos always makes me hungry 😋 fortunately I’m ordering from Ohana-ya restaurant in St.Albert Alberta Canada 🇨🇦 for dinner. Love the show. 👍

[@JapanbyFood]

Enjoy your food :)

[@francishew3672]

The Chef is so entertaining to watch :D

[@subaman95]

OMG! Awesome job Shizuka! I need to go Kichi Kichi once covid is over

[@papapepe2232]

Definitely a have to visit if I get to go to Kyoto 👍

[@calm1mind]

Mmm Love Omurice. Motivated me to try making it today - took 3 tries before got one that was not overcooked 😊 BTW @Shizuka Anderson ur Omurice video from last year had better step by step instructions and was easier to follow.

[@nathanielmills4678]

You've inspired me to try this at home. Greetings from London.

[@ad.6472]

OMG, that was insane :D. You can tell he enjoys his work! So much effort put into preparing a dish!

[@JapanbyFood]

He loves his job 😀

[@SKRUBL0RD]

what's really interesting about yoshoku and omurice is typically it's a omelette with the fried rice inside and ketchup on top, but he makes the omelette like a perfect french omelette and splits it on top of the fried rice and also adds a classic french demi-glace sauce which makes it really special and easily the best omurice anywhere. i don't think fusion gets much better than perfected french cooking and technique mixed with japanese

[@JapanbyFood]

That is indeed very interesting, thanks for sharing!

[@graze105]

He was truly entertaining and the omelet Shizuka made was truly amazing! Very fun!

[@sethsoderman2731]

Such an awesome chef

[@yogensubba7904]

I watched his 100s of video he is most entertaining and funny chef. He is cool too.😁😍

[@Migzter05]

One of the select places in Japan I definitely want to visit and dine in!

[@lancec6723]

Dang, I love that guy!!!!!!!!!!

[@nelstalgic7878]

He seems a very nice person with a pure heart 💕 i hope to meet him when i come back to Japan

[@nelstalgic7878]

Follow up Comment: So Happy that i had an honor to meet Mr. Motokichi in person. I didn’t have a reservation when i visited.. my first attempt of walk in was a fail. luckily on my 2nd attempt, there was one open spot. One of a memorable experience in my Kyoto trip 😊. the omurice was delicious and the staff are super nice

[@camovecmin4968]

omg! it has been a while since I saw a new video about Chef Motokichi!

[@JapanbyFood]

Enjoy!

[@abhijitpatil1939]

Here after Best Ever Food Review show 👍🏻 also the chef resembles Jakie Chan 😀❤️

[@edvc520]

its so hard to make a reservation for his restaurant... been to kyoto 3 times... always fully booked

[@arilrazzzak]

faiiiiiyaaaaaaaa

[@thomasbjor2332]

Wow🤘 He is crazy and I love it! The skill was also lovely to watch😊 The food looked mmmmmmmmmmm

[@xdoodlelover]

Well, guess I gotta go to Kyoto now! That looks delicious and the chef's vibe was so contagious and uplifting. I would love to see so much more from this restaurant.

[@Luffy2Y]

Can't wait to visit Kyoto again. This will be on my todo list for sure.

[@astroboy3507]

Yes I have seen motokichi before on another vid also love his happy!!! Enegry and he's good at it too!!!👌😁

[@wongjefx980]

Beautiful... and the omlette looks really good too! ... The chef I have seen before on KZbin, but seeing his energy here is wow... he looks like he loves what he is doing. I think many recipes have ketchup but this demi glaze or sauce looks way better.

[@arcillk003]

Legendary collaboration!

[@katsuyoshitakahata2753]

Great technique 👍

[@outterboxthinker]

He’s entertaining!

[@calnative4904]

Looks delicious 😋

[@MOBAJOBG]

In my opinion, the egg omelette was perfectly made by you. Gratz !

[@JapanbyFood]

Thank you!

[@ZenShinigami]

What a beautiful and talented man

[@drewcorry5056]

I Enjoyed This Video So Very Much. I Laughed Along With Both Of You. Congrats On Making The Omelette Excellent Job & Excellent Video

[@DimasNahak]

Happy chef

[@stebopign]

we learn something new today!!! Yoshuku!!!!!!!! also that chef is amazing. he should have his own youtube channel Lols turns out he has a yt channel. Lols

[@JapanbyFood]

yes he has :)

[@haryowindoe5983]

5:14 Jesse: YOU KNOW WHAT IM GOING TO SAY LAST BITE BEST BITE

[@Enoxix.]

I would love to learn how to make this!

[@JapanbyFood]

We should organize workshops with him :)

[@mixagitrya2220]

He has a video on it on his own channel. Also About To Eat channel also made a video with him on making the omurice from ground up.

[@j.9306]

WOW love Omurice its so hard to get the egg in right consistency

[@nico5179]

I wanted to go there in 2019, but it was fully booked, had to make reservation like month in advance. How is the situation now? Coming back this October, will I be able to just walk in and have my delicious omurice? Amazing vid Shizuka-chan!

[@JapanbyFood]

We hope borders will be opened after the olympics but no one knows.

[@nico5179]

@@JapanbyFood I mean for people who are living there already, I´m going to stay in Kyoto for 6 months as part of my Japanese language course at a Language Academy, so I will be permitted to enter the country.

[@nelstalgic7878]

i went there the other day walk in, luckily the receptionist was accommodating for me

[@jeffreychongsathien]

9:15 I predict a new restaurant venture called "Shizi Kichi", with a uniquely positive kitchen vibe...

[@JapanbyFood]

Sounds fun :)

[@jeffreychongsathien]

@@JapanbyFood Nailed the omurice, and the red sweater.

[@remwill7]

its like he is omurice incarnate himself :3

[@victorlui5955]

Ohhhh, omurice!

[@yeineralarcon2280]

Hello 👋 shizuka nice to see you 😇 That was great 👍 video. I give you 11 stars ⭐️

[@JapanbyFood]

Thank you so much 🤗

[@Kalamolng]

Shizuka's and Kichi Kichi energy was so amazing! I am so entertained! Luv the collab! Like and subscribe guys it really helps the channel!

[@JapanbyFood]

Thank you for your support. We are growing very slowly. We really appreciate your help!

[@chrissonnenschein6634]

I would think what he means by “fermented butter” would be actually called “Cultured Butter” in English, but is more of a french thing, but does bring out the butter flavour a whole lot more than the standard “cream/sweet butter”. The culture/enzymes are added to the cream before churning - maybe aged for a bit, but not really “fermented” in the normal sense. I could be wrong....

[@tykep1009]

I didn't know that it is called cultured butter in English, thank you. A butter of culture, I see. Quote from wiki: "Before modern factory butter making, cream was usually collected from several milkings and was therefore several days old and somewhat fermented by the time it was made into butter." So it used to be fermented in the process, I guess.

[@chrissonnenschein6634]

@@tykep1009 No, enzuymes are activated is all. itisv not aged for more than a few hours. unlike fermenting where the reaction is taken to further limits implying days for maturity (difference of Sour Cream /yogurt to Parmesan/Blue Cheese) or separating the curds & whey which is not considered a ferment either.

[@tykep1009]

@@chrissonnenschein6634 Sorry, I don't know why the definition of proper "ferment" is an issue for you. May the language difference cause it? But any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage is called "fermentation," so far as I know.

[@chrissonnenschein6634]

@@tykep1009 fermentation incudes an an oxidation/reduction process in a form of respiration with forms of . thus yeast produces both co2 and ethanol in its fermentaion. the culturing involving similar microbes is simply a orotein activation preparing the media for a subsequent ferment if needef with or without another culture or microbe. Malting barley is nevet called a fetment process. but culturing the malted barley is.

[@tykep1009]

@@chrissonnenschein6634 OK. So you're talking about fermentation in the strict sense, right. I get it. As a Japanese, I'm not familiar with the word "culturing." We just call them "fermentation(発酵)" in a broader sense.

[@Czavala8]

What goes into the batter? And does anyone know if he put oil or butter on the pan before aadding the batter?

[@donnyryan5684]

i see kichi kichi omuraisu, i click

[@mattlewandowski73]

The Chef seems to have absorbed some of the spirit of Robin Williams.

[@dejavu1975]

Shizuka 🥺

[@DjWarp79]

I'm about to cheat my diet because of this video.

[@Rotorzilla]

Demi grass or demi glaze?

[@frankd0331]

Demi-glace, I had to look hard for someone making this comment

[@psych1054]

KICHI KICHI HAPPY HAPPY

[@Mrteahuge]

Thế real chef king

[@JapanbyFood]

We agree!

[@Mrteahuge]

The

[@christianhansen3292]

missed ya shizuka!

[@fruiitypeebles]

His hair looks like a rainbow sherbet😭 love it!

[@Jinzo05]

Lot of technical stuff going on and it's time sensitive too. Congrats for the successful attempt.