Making Tomme Cheese from Sheep's Milk at Shepherds Manor Creamery.

Colleen and Michael Histon make Tomme cheese from sheep's milk at Shepherds Manor Creamery.

[@connieparis2145]

You guys are amazing! I have a micro dairy in AZ, I work it by myself and it is overwhelming most of the time. I hope to have a gorgeous cheese room like yours and some help someday.

[@bridgetrobertvandeputte2713]

Hope things are easier these days Connie!

[@CaseyORourke]

amazing! great video. i'm going to have to plan a trip out for some of that cheese :-)

[@jackzahran6689]

Mix the whey with the feed. Very nutritious and healthy for the sheep.

[@FulbrightFarmstead]

That's an interesting press, I have never seen one like that before.

[@Mocha-Latte]

“I believe in cleanliness everywhere” as you show someone using a sponge.

[@roystonvanwyk5086]

Woman of steel..

[@stueyewy]

I'm wheyyy ahead of you there, my friend.

[@flamedrag18]

cool, but what a waste of whey, there must be something you can do with it....

[@Rosenbool]

*angry italian noises*

[@josephhardin8391]

This was very informative. I feel like i can do this. Starting a sheep dairy farm to make cheese and other goodies. While i dread the cost, i feel i'll agree that work makes it worth it all. Do you have any recommended reading?

[@eomax8835]

Great job.I own a small flock of sheep,once I tried to make cheese from their milk , but it totally failed.I think you should not waste whey ,it is very useful and contains a good amount of protein. Thanks for sharing.

[@Gerry32]

Nice farm !

[@aabbaa1440]

people are awesome 🖒

[@superpayer_accuraci7649]

I love CHEESE

[@MegaMusicNotes]

Whey is the best part! Do you throw it away? You can do so many things with whey..

[@connieparis2145]

+MegaMusicNotes When you get 20+ gallons a day, you run out of room to store it, and things to do with it. It's also very perishable. Dehydrating takes very expensive equipment so that's not an option for most.

[@Rosenbool]

Ricotta. You can literally make ricotta and use all of it

[@MegaMusicNotes]

@@Rosenbool so true - I left it in the fridge and got ricotta on the bottom

[@Rosenbool]

@@MegaMusicNotes if you heat it up you'll get a full yield of ricotta, like a lot of it. It's really good and has less fat and more protein than cheese

[@MegaMusicNotes]

@@Rosenbool Thank you!

[@furkanahmetgurgen6132]

what is sheep breeds?

[@USA6I]

hum....i suspect they will get more milk if they start milking the ewes and not the lambs....

[@sam.palumbo]

aaaaaaaaaaaaaaaaaaaaaaahahaha

[@tamilabrasz817]

Thanks

[@MegaMusicNotes]

Putting plastic number in the cheese?

[@megaleadjp]

No wheyyyyy...

[@samkumar-ts9ld]

h

[@carterthallon4335]

Hello Hand Crafted Tradition! I hope this message finds you well. I am a producer at INSIDER and I recently found this amazing video and we would love to feature it in one of our videos about dairy around the world! For a little knowledge about us, INSIDER is a part of Business Insider. All of your footage will be credited with your Facebook, Instagram or KZbin page. Please let me know if this is okay with you! You can also email me at [e-mail]

[@wolfmother8719]

There are so many uses that it's not even funny.