Cheesemaking - visiting a Swiss dairyman

The day at "Alp Calfeisen" starts with heating up the huge cheese vat.
Cheese is still made by hand here according to a traditional method with milk from healthy cows grazing on high pastures.
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Dairyman Andreas Itten takes us through the refined art of cheesemaking: turning milk into wheels of cheese, keeping the cheese at its prime until it arrives on the shop shelves, and then how alpine butter is made.
An excerpt from "Healthy Cows"
produced by NZZ Format

[@koreyjeffers6963]

Im a candy master for a relatively large candy company. If I wore gloves I absolutely could not feel the texture and consistency the way that I need to. We dont use thermometers or spectrometers, after doing it for so long you begin to be able to tell just by touch. These guys all know exactly what they are doing.

[@mechanoid2k]

Covid has turned everyone into paranoid germophobes. Food is meant to be touched and felt, it's literally what keeps us alive.

[@Donknowww]

Exactly. And its never a Problem if you keep your Hands clean and the Work Place clean.

[@egg3464]

Literally I admire people like this so much. they work so hard every day to provide the simple joys for so many people around the world and very rarely get any appreciation

[@redu8526]

Well they earn a lot of money

[@emineboubaker823]

the landscape is wonderful. how beautiful is Switzerland

[@gplusgplus2286]

And the most expensive country in the world

[@hellonicetomeetyou6892]

Dr. psychopath its boring as fuck in Switzerland, yeah the landscapes are nice but u will bore to death

[@brucemeise3677]

Might be a little late. I live in Switzerland, live‘s great, I don’t ever regret being there. Don’t say “Boring“ too, Switzerland has lots of good opportunities for jobs and activities. If you’re active, you will love it!

[@woahthere2718]

Bruce Meise bring me to switzerland !!! hahaahhaah

[@mithunnambiar1433]

Soon it'll go... Syrian Islam population is waiting

[@piyushagarwal3843]

Huge respect for the dairymen working to serve us the best. Love the process of preparing cheese knowing it takes all the hard work and experience for the perfect serving. Thank you Switzerland!😊

[@adriyanriyan961]

Hard all way more!!!

[@pratyushdhoundiyal8837]

The way the video is put together with the perfect narration, it relaxes the viewer.

[@zantika5712]

KZbin recommend this to me, and now I think I'm falling in love with Andreas the dairy man. Smh. 😍

[@ironwingsxz]

IAm Moana ur not the only one 😍😍

[@Emma-sz6qu]

Same 😻

[@onurgokturk]

the scenery and the people producing something nice together...

[@YourGrafftiGuy]

I'd be staring at the mountains all day long if I were here. 😍 With that beautiful backdrop every day, work and commute would be worth it.

[@madjidbouakba43]

Bounjor.jeswi..madjid..aljere

[@humoodaldhahyani9852]

انت رايعه

[@tonzinho1616]

This is literally the best thing what I'm learning during the quarentine

[@acidspit14]

if you got vaxxed, you learned nothing

[@strangerthings5631]

I admire this guys who make cheese and all the effort they do to make an excellent cheese we all love ❤️❤️❤️

[@cheetyliciousmeowmeow1085]

SO THIS IS HEAVEN...

[@pinkiepinkster8395]

marcy devos no. It is a hell for the billion animals we kill every day.

[@p.f.886]

Pinkie Pinkster well, atleast it is heaven for we humans :D that's what matters

[@suckanegg69]

@@pinkiepinkster8395 found that vegan. Also you don't kill the animal to get their milk, you would know that if you stopped hating on humans

[@mrduck_03art23]

@@pinkiepinkster8395 boooo thats a lame opinion

[@jamestan362]

"SO THIS IS HEAVEN..." they didnt wear glove... you woudnt expect a heaven in the ER would you?

[@samanosukeka]

I'm living in Switzerland for three years.I'm eating this cheese almost every day.I've never had any health problems ever.Traditional cheeses in Turkey done in this way.As human beings it is far away from everything that is natural.It was all industrial.Run from the city,go to villages,go to the mountains.

[@Reflection_Wave]

how about the sea?

[@louden-8428]

Mr Stone_age_man fish is great

[@truthunfolded1599]

That's because your stomach is used to food prepared by people with poor hygiene.

[@zaniliahijrah9573]

is the cheese made out of pig?

[@bushraduti6780]

@@zaniliahijrah9573 cheese is made of cow milk or goat milk, the pigs drink the left over water as food. pigs are only bred for meat....

[@isaacandandanne]

what a great life. I would love to work with those people.

[@ionelachiperi2865]

oooh yeah I would love too! looks like a very tranquile life

[@bacnguyet5268]

ionela chiperi

[@Friedrich-Wilhelm-1980]

i never could im weak to cheese to the point of gluttony i have eaten 10 pounds of 6year cheddar in a day before a trust me when i was it was a BAD idea that ended with a hose dish soap and warm water thats why i don't keep cheese around i buy it when i want it but never more than 2 pound at a time anymore

[@pineapplelord2422]

Isaac Stimson yup and those guys must be succesful i mean swiss raclette

[@skyiie6790]

Its an actually pretty shitty life (Yes ik what im talking about). They sell their cheese super expensive, even for switzerland, which is already very expensive in general, thus most of the people dont buy this kind of cheese and go for cheaper ones, and thus makes them live a shitty life since their source of income is going lower by the day, cuz they also have to lower prices.

[@Tallshank]

In my first year of hotel management college, in food production theory class, sir use to play this video... Memories❤️

[@jackrobinson6688]

It's wonderful to see these people making something we all love to eat wish I could work for them nice

[@pagla120]

I love European products. And I know they work very hard for it.

[@RavenCify]

i.imgur.com/AYOHdJD.jpg

[@tonikutinho9191]

European are very peculiar clean and hard working they like the work perfect with creativity

[@bato4531]

@@tonikutinho9191 ever heard of Koreans? Or the Japanese?

[@astridrossignolmmamomo]

@@bato4531 oui, j'aime aussi beaucoup

[@stephenhill1716]

Did...they just say lunch time nap? I mean I get it, I'm a Paramedic and we sleep whenever we can all throughout our shift but, my god. To have a full time job in this beautiful place making cheese (which is a hobby of mine) and get to sleep halfway through the day? Oh man, heaven.

[@theotromp6464]

I am a cheese lover and this is amazing , and what a beautiful art .

[@rds333]

If you love cheese, then you may want to try smoked cheese. Not the fake "smoked cheese", but one that someone actually smoked. It brings it a whole different level of flavor! If you live where the climate gets cold, say 30 to 45 degrees, Fahrenheit, cold smoking cheese is quite easy and delicious. Smoked Gouda cheese is a favorite here. If you live in a warmer climate, then try to smoke cheese in the early morning where it is coolest. Research cold smoking cheese if you're interested.

[@tubahassan1583]

I wish I could work here. Quiet, skillful, humble people making the tastiest and healthiest food... living in suchhhh a lovely place.

[@heythenameiselliott2673]

What an amazing job! It looks fun! But also the level of respect to the cheese and dedication deserves a lot of respect for these people

[@rafhanasafiah5190]

Gjgfyfyfufffurhhfufyfgddoof8ddffffi8dddfoofuff9

[@Thehamstersgiude2u]

Can’t get enough of the perfection that is the art of cheese making

[@humoodaldhahyani9852]

انت رايعه

[@Thehamstersgiude2u]

@@humoodaldhahyani9852 ikr bruvvv

[@soplet6121]

Such a skilled, honest and hard work. I wish I could taste that fresh cheese and butter.

[@HunDev_PL]

Fresh cheese is literally inedible. It needs a few months to ferment

[@ifyouloveChristyouwillobeyhim]

@HunDev_PL I admire how you speak so confidently for someone who knows nothing!

[@graceyyou7405]

i appreciate their hardwork... I SALUTE THESE PEOPLE...💗

[@odiakatha3681]

I also appreciate...i m chaitanya & u..

[@thomaszhang3101]

Being a Swiss = hiding somewhere high and remote, entertaining oneself with chocolate and the sight of cheese wheel after cheese wheel been made.

[@sandrapaje3752]

For me...the most beautiful country is Switzerland. I love beautiful landscapes 😍

[@astridrossignolmmamomo]

Pareil

[@Tom-xy9gb]

Makes me want to change my career path to cheese making here in Dallas, Tx

[@katarzynamariamuszynska2811]

Good luck

[@dominic4854]

Amazing video. So much satisfying. I am from Philippines, but i was so astonished how they made cheese.

[@good4insects]

As a cheese master I do not wear gloves. I need to be able to feel the consistency, texture and moisture content of the cheese.

[@ivanstevenson_]

Lactose free?

[@Firelife3]

@@Jkp564 Haha, if you regularly wash hands you don't have to use gloves...if you wash them the right way it's fine. Your mobile screen is probably 50000 times dirtier than any washed hands

[@DianaDavidian]

kzbin.info/www/bejne/a2e7n2l6e6dsj5qh make this recipe with this cheese its the most delicious cheese pie in the world

[@arunmadhusudhanan9478]

Go corona corona Go.

[@Isaac-gh5ku]

That's not do bad. Plus, cheese need microbes to develop.

[@clintoruss153]

I have always been fascinated by cheese , such an amazing food , this video is also amazing ASMR material. Making cheese for a living must be so special

[@nanymalouf4029]

Thank you for the great information. I had a dream about getting to know the cheese industry. You fulfilled my dream. I am Nani from Lebanon🇱🇧🇱🇧🇱🇧🇱🇧

[@OpaOpaAmerikaNaduppa]

Lately I dream about stuff and get an video about it on KZbin

[@Hi-sq8pg]

I see peoples freaking out because they didn't uses gloves, while the pig we eat eats something you dont want to know

[@kagtkalem7115]

Hi I want to know.

[@Oldemonk]

and u guys are desperately watching it,weirdo

[@winonamekko4885]

Inebolu Balikcisi from people's left over food of any kind mix together. So it's one up from barf

[@sarahabbou-atta92]

We are muslims we dont eat pig coz its forbidden for a lot of reasons.... Try to read about islam guys and then im really sure you Will like it. not like the image that media gives us with terrorism and so on ...

[@Sgangesh]

do do bitch please ...you're toxic Don't talk like that what you know about india after all it just that what you've seen on television india much more than that you can't even match the vibrancy colours and joy of having joint family around the whole country ( PS country isn't good or bad peoples make the difference like you )

[@PepsiFlyz]

1% of the comments: "they have no gloves on ew" 99% of the comments: "why is everyone complaining about them not wearing gloves??"

[@jamillaharris9114]

Because it's nasty u like people touching ur food

[@PepsiFlyz]

@@jamillaharris9114 i dont "like" people touching my food.. idk why uoud think that. but i work in a kitchen and its kindof unavoideble to not touch the food you make. if you have ever seen a kitchen you would know no cheff uses gloves. only if its like a live restaraunt, cathering or a foodtruck, because its infront of customers.

[@m00n_flare3]

the people who complain about gloves are hiding in replies...just watching...waiting for their moment to strike

[@elizabethfrancois2344]

I think maybe the material in the gloves may alter the taste of the cheese lol i love cheese and will continue to eat however u can feel free to stop

[@PepsiFlyz]

@@elizabethfrancois2344 they said the gloves melt because of the heat of the cheese .but i think its because the cheese is so hot it wil releases sertain toxics (on the cheese) so they use theyre hands.

[@dilnazgandhi2176]

Fantastic, superbly amazing. Loved watching this video and wish I could come there and learn, with or without gloves doesn't matter.

[@suepete]

Making cheese is like making wine; a true art. Here we clearly see why cheese can be extremely expensive, but worth it.

[@alexejreber4689]

Obviously they wash their hands before they start working on the cheese

[@jeffder7143]

Is it obvious that even after that our natural oils come out of our pours into the cheese?

[@mohamedkabha8838]

He bit the cheese cloth then it fell into the cheese

[@easyfood1488]

This is a form of art guys, this is culture! and I am sorry for those who dont understand it

[@RedSntDK]

2:46 notice what she says there. She's saying that EU has certain rules that only allow certain regions in EU to name a product what they like. As an example, here in Denmark, Feta cheese was renamed "salad cheese" to overcome that ruling. In reality, there is not much magic in the magic of cheese when you know what you're doing.

[@chris_wicksteed]

In the UK there's also 'Greek cheese' which is 'feta' that's been made in Greece, but doesn't meet one or more of the regulations...

[@jojojorisjhjosef]

leme bathe in that cheese boi

[@elimkwok938]

Whey-t

[@fazeroblox9779]

Story time: how i got banned for life from the cheese factory.

[@mouhmedfnane6311]

مرحبا 👋

[@tmellaoumaima]

Why do I keep on getting cheese making recommendations and fall for it every single time

[@hplc123456]

Well....you already carry milk&eggs, not much of stretch :D

[@bulletproofweasel]

i appreciate the processes to make the things i use and eat so much

[@aaronzamora4526]

I closed my porn tabs for this stuff. Ain't even mad.

[@aaronzamora4526]

@@NastyAngel You're not my general!

[@aaronzamora4526]

Nothing. It was a meme I thought was funny years ago.

[@aaronzamora4526]

Well that escalated quickly. Should I be flattered or amused? Hah.

[@aaronzamora4526]

I'm quite surprised. But I apologize because I'd have to reject your proposal. I don't even know you, and I think that's just the boredom due to the quarantine we are currently in speaking for yourself.

[@imamangoo8632]

@@aaronzamora4526 ur replying to ur self

[@kismael5667]

im a chef. have you seen a chef cooking with gloves on?

[@bloowcowy]

Adrianne Mochi chefs have to cook with gloves on sometimes. I'm also a chef

[@deusexmachina1266]

Adge Adriano show me a video where gordon ramsay cook with gloves on

[@rjpena6273]

3:30that guy is wearing gloves.

[@tofuh5767]

Rj Pena hes not cooking lel

[@rjpena6273]

Mobile Gamer LOL I know that. what I'm trying to say is sometimes personal preference or sometimes it's needed.

[@BlackLabel544]

I am a Dairy Cheese Technican, and I teach Milk and Cheese Technology. I have worked like that year ago, in my young days when I was studying. Believe me, it looks romantic but it’s a very tough job. You work many hours with heavy equipment. Those Cheese blocks weigh between 15 and 20 kg. And you produce many every day, and you have to turn them upside down everyday. And then once a week, until they’re ready. You could have hundreds in storage fermenting. Butter making is tough as well for the back. Another thing I noticed in the comments section is some people are demanding gloves. Wrong. It is forbidden to use any kind of gloves for many reasons. 1- You wash 🧼 🧽 your hands. There’s a procedure for it. 2- Wash and sterilize your equipment 3- Analyse the content of your milk, then standardize it. Then you go on and proceed Any kind of gloves will make it impossible to proceed. And you’ll just have loose parts of gloves 🧤 in the whey. When doing that job, it’s important not to wear anything that can be lost or dissolved inside the Cheese Vat. No rings, no necklaces, no earrings, no piercings, no band aid. Only dairy clothes. And lastly you need to have a good health. No digestion problem and no skin problem allowed. Zero tolerance there. And good healthy body to carry out the heavy job for hours. I hope I answered your questions.

[@ee04m047]

at 0:54 he is putting the cloth in his mouth. Wow! people who eat this should show gratitude to this gentle man as they are getting the taste of his saliva as a combo for free :)

[@miriammaldonado7296]

The cheese making process it's very interesting, what I've learned cheese is like wine the older it gets the quality increases. I'm naturally not adapt for all type of cheese that I know for sure, however I truly admire those who are fanatics of all cheese tasting. Swiss it's a good quailty one, thanks for sharing your personal making! #2023 ❤🧡💛💚💙💜

[@ktchimmy5823]

Me at 2 am on KZbin- 🤳 KZbin recommend: *heres how to make cheese video from 4 years ago* Me: falls for it 🕴

[@siralchemist598]

The family that makes cheese together, molds together.

[@abbaelohi8093]

such humble lives they live

[@quentindelaunay3758]

Really enjoyed watching the video. 😇

[@frankmartinez7218]

I love the method you reap what you sow ❤️

[@elnurpashayev5734]

I would like to taste Swiss cheese directly in the farm in Switzerland. And see the Alps as well. 👍

[@alitomblison1808]

That feller with the butter... He has nice hands. Skilled, toned lovely hands. I will eat your butter, guy!

[@MrNotThatFamous]

5:51 wine and cheese...some classy stuff

[@ChrisBenWabiKusa]

Mr Not That Famous wut dis utuber dolink hrre

[@user-qk9pl5dc8u]

I am from Russia, and I make cheese by my own hands every day from goat milk, but when I saw this video, I understand now that Switzerland is the birthplace of cheese, the fool is the one who thinks otherwise! RESPECT! BRAVO!!!!!!!!!!!!!!!!!!!!!!!!

[@matthewprince1542]

Wow, never knew about the entire process of cheese, must take a long time to wait for it to age and tastes good

[@caldrianaolvira9787]

i dont care about the hygiene. it is just how it is..and cheese is delicious!!!

[@jamestan362]

Caldriana Olvira wait till u get std then you may regret no caring!!!!!!!!!

[@mustafaali9650]

james tan you do know what STD means right?...

[@givemesubssoicangetaplaybu5183]

@@jamestan362 "Sexually transmitted disease" Yeah, I bet one of the workers puts their dick in the cheese. (not a dickcheese reference; google it. it's pretty hot)

[@cymeister5261]

I bet this guy james brushes his teeth with gloves on lmao.

[@jamestan362]

@@givemesubssoicangetaplaybu5183 ewww

[@nytom4info]

Who doesn’t love a good Swiss.. on a sandwich or with a bottle of wine! ;)

[@binimszueriidschuel]

nytom4info A swiss cheese is not an Alpkäse ;)

[@pacoramirez7363]

They used to bathe in it? No whey!

[@aftersexhighfives]

@@raggamuffin_ch9331 they were making a pun and a good one at that. It's curds and whey. They'd bathe in the whey.

[@napket9768]

@@raggamuffin_ch9331 HE WAS EXPLAINING A JOKE YOU DIDN'T UNDERSTAND. DON'T TRY TO ACT SMUG AND SMART, dumbass

[@meghanachauhan9380]

@@aftersexhighfives TF did you just say nigga?

[@kelpygaltaccount9416]

Ha

[@Buvucyxfubvydrztcib]

@@meghanachauhan9380 they were explaining the joke because idiots dont get it.

[@privatesocialhandle]

That is about the cleanest cheese maker I have ever seen.

[@ritikasoni9280]

Everything happens so easily in Amul factory, here these people are working very hard, proud of them But Amul is also world famous.

[@totallyokjohn2183]

I swear, if I see another comment about gloves

[@multicommunity]

No gloves

[@truthunfolded1599]

They should wear gloves!!!

[@ahmadistiqlalathiab]

Gloves

[@bg357wg]

Redblade r/woosh

[@italyitaly4891]

gloves

[@push3033]

This is the first time I've seen albert einstein making cheese

[@hplc123456]

"Blessed are the cheesemakers"

[@Jupe367]

What a clean farm and manufacture.

[@baljitnanhar6575]

excellent. please make more such videos . very inspiring and knowledgeable.

[@euphemialibritannia6887]

I have lived a wrong life /migrates to the Swiss Country side

[@yanik4505]

Euphemia Li Britannia Mate i live in switzerland its sooooo good ❤️🇨🇭 but its fkn expensive here

[@misterrex684]

Sixgorillionshekelbergswindler Shlomo-Moshe-Ara weve got many Italian, german, albanian migrants in switzerland. The only middle eastern country weve got migrants from is turkey, but they arent even that many. stop beeing ignorant and think whole europe is germany or sweden...

[@jcjordache]

come to Transylvania... real BIOcheese.....

[@tarsiziaa9116]

+Ion мартеросян

[@formealyour]

me

[@rusydasadida7607]

I more believe them swiss hand no glove rather than wearing glove made from chemical rubber plastic recycled etc

[@extremerFatalist]

Rusyda Sadida It just doesn't matter. If your hands are clean they are clean. If you use gloves but still pick your nose or do whatever. .

[@conexiondivina7]

is true, other way this is the best cheese in the world

[@satishkaushik8658]

U r absolutely right man.there is no use of gloves some people think if using gloves are higene..They are wrong.in India here is no gloves in trend..

[@muhamadfarhan8736]

Rusyda Sadida Amazon

[@carolaparecida6353]

It's because they need to feel the texture, the moistness, etc and you can't do it with gloves on

[@titoohaikal_]

nice job, at wonderful​ place..

[@UnasGamingChannel]

Damn. This was very insightful into the world of cheese. Kudos to these men for busting their asses off 🍸

[@user-rw4rv8bt1h]

I want to eat all of them!!!! Masterpiece.... congratulations to those people...🙏 it is a difficult work to do.... my grandmother used to make feta and butter... women from Epirus made them themselves in order to feed their families... 🙏🙏

[@crazycraigy01]

What a life eating cheese in the summer Alps and riding dairy maids...!

[@whatsappvideos6694]

Beautiful place

[@cuddlybearred9446]

They get naps!!!??? I want naps!

[@BidenSUCKSS]

I want to visit this cheese farm, the air there must be out of another world ...not to mention organic and yummy cheese!

[@s.a.dagent824]

Weirdest thing is im eating a lump of cheese while watching this video...it was a unique experience for me.

[@itsmeandorchid7302]

0:52 he put the cloth in his mouth😮

[@cmt9955]

Whats wrong u idiot Someone never died eat the cheese

[@6marco5]

Woman put dicks in her...........forget it

Very interesting, thank you:)

[@KrishnaRao-81]

7:43 this guy loves his cheese I could see that!

[@watsmac944]

They don't wear mask, nor gloves I like KOREAN food factory how clean their factory is

[@sadikmeah4057]

Worked in a post office for forty years and now makes cheese... Clearly a thrill seeker

[@sennsir]

Cleaning the outside of the buckets & then the inside...very hygienic! Sure 😂

[@roundeyeudie]

She is only taking it out there to quickly remove the rough stuff.

[@Picsou313]

Hahahahaha and you think a chef cooks with gloves????? You have very poor knowledge people....

[@jcdias6951]

Cedrick Martinez Reyes that is the secret ingredient. Lol.

[@ninjaqwest2733]

Cedrick Martinez Reyes if only they were talking about that sleeveless man. All i see are about gloves. Not only that you are a smartass, you also can't comprehend basic english.

[@ZrWytri]

Haahahaaa....u right.

[@shinyvectorglass]

of course, but every cooking item have handle to it, so dont worry

[@titytitmk2738]

@Cedrick Martinez Reyes You...you know cheese is essentially mold, right?

[@rickyansjhory8558]

I will steal those cheese 😂

[@miserylovecompany7556]

rcky nsjhry need a partner in crime?

[@yoohanies]

Fantastic. I wish I could taste that fresh cheese and butter.

[@amylwin1271]

Love their culture 👑

[@CCCFFHO]

@3:10 Cleanliness is important to produce good cheese, that's why the buckets are washed outdoor on the ground... 😂

[@manuelvieira6720]

Trabalho incrível, muito bom.

[@tungstenwhizard4361]

Well well, America has sucky cheese, so don't complain when Swiss and such countries have arguably the best cheese.

[@76JStucki]

America has a lot of really wonderful world class cheese every bit as good as their counterparts in Europe. Unfortunately the bad cheese gets all the attention.

[@Jarod-vg9wq]

I love watching and layering how stiff I make from tv, dvds to even food but when I watch food being made I just end out being hungry

[@nancychong4650]

I envy these people. Cheese is a luxury here. And they get to eat cheese every day.

[@jim8643]

"Downsides: the workers have to give un their usual afternoon nap" Wtf smh

[@meghanachauhan9380]

I'd do anything for a profession that includes afternoon naps ffs

[@niwa_s]

@@meghanachauhan9380 Hope you realise this means they get up very early and/or work shifts.

[@kviehdor]

But cooking with gloves ads microplastics to your food.

[@louden-8428]

Kurt V they only used gloves in the end and it didn't require any cooking

[@Ornys199]

@@louden-8428 I was in UK for 6 month worked on huge bakery and no one would put on gloves they only requied to clean up if u were doing something else every time u were prepering egs if u finished u had to clean up hands and sometimes use sanitizer just like that, gloves were super rare. We would put whole hand pretty much to armpit just to scrape bottom of the bowl, pepople had hands some had hair on hands like apes :).

[@sunsets91]

I want to go in Switzerland someday..

[@robertmhirokelvin]

Perfect with a bottle of wine and some crackers. I wish pandemic is over. Switzerland is one of my desired destination.. all hard-working people....

[@smartman123]

you can feel the quality in every thing swiss is different planet

[@user-qn7dm6vm6k]

ITS JUST LIKE HOW THEY MAKE TOFU IN ASIA.

[@Unknownlng]

...why do people care about gloves so much? -_- if it was THAT gross nobody would buy it.

[@rjpena6273]

Avocado Cake hot dogs are very bad yet people buy it.

[@bradley2100]

Their hands could be nasty and carry harmful bacteria

[@hyde184]

@@bradley2100 well, have you eat something that was stepped by many people? most of indonesians have.

[@johnkennethsolo6769]

Who's been in here after watching two guys making mozzarella cheese 🤣

[@powermann9]

People the cheese gets moldy after you handle it no matter what that's how it's made it doesn't matter if you use gloves or not because mold is part of the process

[@TASTYFOODSandEATING]

Wow! amazing technique make cheese. Good video sharing.