Making Traditional Alfredo Pasta Without Cream and only 3 Ingredients

[@sophiev1900]

Your recipes are so easy to follow and I used quite a few for my Christmas dinner and my fussy son LOVED IT! It was a Christmas miracle thanks to you!

[@evehsv5556]

Great recipe quick and simple better than take away rubbish. Thanks Chef.😊

[@joeyk5]

Omg Chef Jack that looks fantastic and so tasty, as for the cracked pepper…yum

[@murdermittensinc3296]

Wish I had seen this last week! I made this but my sauce broke & separated. Now I know why. Thank you! My next try will be better ❤

[@virginiaeriguel8738]

All recipes,looks delicious thanks for sharing all.

[@cruachan1191]

Must give this a try, I've had that clumping issue most of the times I've tried to make cacio y pepe

[@LTeagles16]

That's the way to do it, without all the unnecessary cream.... a little parsley/basil to finish would be nice!

[@stevenlawrence5733]

Great video and you left me wondering if adding some minced fresh garlic would be a big mistake???

[@deborahrobertelli8714]

I added garlic powder at the end, just a little and it gave it a nice flavoring

[@deborahrobertelli8714]

I just tried this and my husband approved so thank you. Only thing I did diffferent just to add my own touch is I added garlic powder at the end and mixed with a bag of spinach. Also used linguine .

[@courtneymcgregor3417]

Always love it when your videos come up.

[@TofferJ-UK]

Great way without cream Jack 👍🇬🇧.

[@jacquiemouton9053]

That really looks yummy. Thank you Jack. X

[@Kazzas73]

So simple and so delicious.

[@NinaRibenaMixedMedia]

Great simple recipe. Thanks Jack 😁

[@MrKersey]

Great recipe, very yummy pasta indeed. Thanks, chef Jack!

[@CrazyMaryJo]

What are your suggestions for adding garlic? 🧄 And at what stage?

[@alexperkins8433]

cool kitchen -will try tmrw. yre at 1.12M now...on your way to 2Mlll subs - right on mate! happy n yr :)

[@sherrellmiles1333]

Chef Jack would this work in a white sauce also?

[@dishingout3636]

Nice method! Well done, sir.

[@smitajal9565]

Nice one Chef Jack.... Simple, fast and delicimo 😋😋😋

[@ChefJackOvens]

You know it

[@helenromain7191]

Too much better for my liking. Thanks for sharing

[@desgoulding7154]

Great easy dish hope I can do it. 😂. Thanks for sharing mate. Best wishes for new year.

[@miavos3610]

I really love your style! 🏆

[@ChefJackOvens]

Thanks

[@fifisuki1876]

Alfredo! Yeah I know im!!! lol Lovely Simple recipe... Thank You. Hope you had a happy time over Xmas... Looking forward to your 'Easy Style' Cooking in the Coming Year...

[@_Hamish]

I'm going to make this together with your meatball recipe, i think it will mix nicely.

[@Evergreen945]

Hi Jack why use unsalted butter instead of salted n dont need to add salt

[@isaiah513623]

Parmigiano Regiano is very expensive in Sydney & hard to find. Can you recommend a swap out and what is the difference between parmesan & PR

[@pewpew94]

Sometimes I use Grana Padano instead of Parmigiano Regiano, it‘s a little cheaper where I live.

[@sankysanka7703]

Amazing you are Chef🎉

[@sandraseeraj3151]

Love it must try this

[@shannarattan8963]

Delicious 😋

[@TheWendy321]

Nice new kitchen!

[@ChefJackOvens]

Thanks

[@xshayahyawzi3666]

Nice one

[@surjitkalair8371]

Pepper is good! 👍

[@y.p.7829]

Can you make a video about preparing organ meats (Heart, kidney, liver)?

[@SledDog5678]

🤢

[@renatajoseph6399]

Mushroom alfredo next plz Chef

[@Eurotool]

using steel whisk on teflon pan?

[@ChefJackOvens]

It’s Hexclad.

[@frankbauer5284]

which Pan did you use ?

[@samtx5518]

Hexclad

[@liannemoore8286]

chicken broth instead of water? TYVM

[@Awesome21823]

Butter’s main ingredient? 😬

[@jennifergould2715]

Looks good but it’s not like you’re avoiding dairy, and Alfredo sauce could really do with some garlic, no?

[@ChefJackOvens]

The point isn’t to avoid dairy. This is original Alfredo. You can add garlic if you want

[@livinglife8333]

You can use some white wine with the water. You’re welcome

[@jopenewyork]

You did not add 30 crack black peppers. I usually add the light cream. Thank you for giving me an ultimate idea of Fettuccine Alfredo

[@RH-beefhemoth]

I can do that

[@natashamosher9332]

I'd rather have the heavy whipping cream (or Evaporated milk) and GARLIC than Butter and Salt. Healthier and tastes so much better !!!

[@doringhaak8392]

I still like cream with it

[@donnanichols6950]

Me too.I wonder if I add a little heavy cream or milk an a cup more of cheese will it taste good because I was thinking to stretch it further than 2 servings

[@ChefJackOvens]

If you use cream, don’t worry about making the emulsion with water and butter 🙏

[@zebrasbean2385]

Can you add serving size and instructions to recipe in description

[@catherineharris27]

It is in the description section. Stroll to the bottom.

[@zebrasbean2385]

@@catherineharris27 i know , I meant can you add those thing to the recipe that’s in the description, he only put the ingredients

[@marks5759]

looks like buttered noodles, not creamy at all

[@shirleyburnham2782]

😋

[@tvelazqu1]

That is thickest fettuccine noodles, looks like egg noodles.

[@wolfmiser]

He's actually using Pappardelle pasta, which is a lot wider than regular fettuccine.

[@ChefJackOvens]

That’s fettuccine my bud

[@6Heini9]

There is no traditional Alfredo Pasta.

[@HiveFleetOni]

There is now

[@charged]

Basically Cacio e Pepe

[@ChefJackOvens]

@@charged very similar

[@drr301]

Less Water! Need more Butter and Parmesan, need to be more creamy.

[@rsybing]

"As much as I love using cream, it's not needed in this recipe"

[@juicymuscprod9624]

No

[@juicymuscprod9624]

He said he making traditional "alfredo"

[@nurulindrarini4156]

I was looking for spaghetti without cream, thus this video directed me. The story would be different if he added cream, don't you think?

[@amandawestrum4714]

It didn't work it turned out chunky

[@tammiebender861]

Too much butter.

[@lamarwallace1462]

Thought that was cheese before he said that lol

[@Primimimimimimimi]

or one portion 🤣🤣

[@zebrasbean2385]

How did you become a chef? Can we hear your stiry

[@ChefJackOvens]

Left school at 15. Went to trade school, Worked in 15+ restaurants in my career and became qualified.