Making Valentine's Day Macarons, Teddy bear & Heart!

Happy Valentine's Day!!💕
Love you!! all my subscribers and
viewers. Thank you!!🫶🏻🫶🏻🫶🏻
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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[@boksoongalover]

항상 아이디어도 너무 이쁜데 디테일이 최고네요!!

[@ohohohoh9279]

Thanks a lot !! I've followed you receipie and the result is Amazing ! Thanks !!

[@donaharrisburg5469]

I never exit without a big smile

[@BakingGarden]

발렌타인데이에 너무나 어울리는 마카롱이네요~

[@SugarBean]

-------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean -------------------------------------- •마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴 --------------------------------------

[@donaharrisburg5469]

I love you lol. Watching. Too scared to try again. I hate failure. lol happy love day to you and yours! 😊💫💫💫💫

[@hangtran3854]

I like it ❤

[@Beezer.D.B.]

Sweet perfection! 💖🧸

[@SugarBean]

Thank you!!😍😍😍♥️

[@user-ip8gw4bu7l]

마카롱예술을 하고 계시네요 너무 귀여워요ㅋ

[@SugarBean]

감사합니다☺️☺️☺️💕

[@cake3020]

😍😍

[@lovelove0057]

Adorable!!💕💕

[@SugarBean]

Thanks!!😍😍😍

[@nurinnisak657]

beautiful macaroon ❤.

[@SugarBean]

Thank you!!♥️♥️♥️

[@user-ss7mv5bh4m]

sooooooo cute!!🐻

[@SugarBean]

Thank you!!🫶🏻🫶🏻🫶🏻♥️

[@yukjochea4880]

Absolutely beautiful.🥰👍💪❤️

[@SugarBean]

Thank you!!😽😽😽💝💝

[@bromuskonyveles3523]

szenzációs! =sensational

[@SugarBean]

Thank you!!🫶🏻🫶🏻🫶🏻💕

[@salieva1065]

❤👍👍🔥🔥🔥🔥

[@user-qj2mv3xg1g]

와~~❤❤❤ 늘 건강하세요~^♡^

[@SugarBean]

감사합니다!!😘😘😘♥️

[@guadalupeordonez6710]

Como se debe sentir el macarron cuando lo secas ? Apenas seco ? O que puedas pasar bien el dedo sin que de hunda nada ? 🥹 Te quedan super glossy

[@hmbolosecia6973]

Que lindeza, trabalho maravilhoso parabéns 🤗❤️ tudo de bom gostaria de conseguir fazer 🤭 e muito lindo🥰

[@SugarBean]

Thank you!!🫶🏻🫶🏻🫶🏻💕

[@gracioneterezinhadecastro1540]

👏🏻👏🏻👏🏻👏🏻👏🏻

[@SugarBean]

♥️♥️♥️

[@tatianagabrig1843]

❤❤❤🇧🇷🇧🇷🇧🇷🇧🇷

[@SugarBean]

🥰🥰🥰♥️

[@user-kh6el9vf2j]

10:32 분에 쓰시는 깍지 정보 알수있을까요?

[@debschaeffer8390]

Sugar Bean I have an issue. I followed instructions to a T but my macaron batter is thick and isn't easy to work. What did I do wrong?

[@user-up2yk8ov9p]

1:55

[@user-wo8dg4yg7j]

Please, is it possible for you to create an Instagram account and post shapes to print and make macarons for my son? I want to be creative like you.