Making Wonton Noodle at home | Hong Kong Style | Mi Hoanh Thanh

[@foodleveling]

The noodle look yummy like professional chef I Food Leveling

[@HoaIvy]

So delicious! Thank for sharing my lovely friend

[@ktfoodadventure7516]

Thank you @Hòa Ivy Cuộc Sống Mỹ 🙂

[@WhangasTable]

It looks so delicious^^ I'm going to watch the delicious video ^^

[@NicolePhim-CookingandTravel]

WoW look so nice and delicious 😋

[@lyndatalley1618]

Beautiful! Would have to be very tasty!

[@viendung0808]

Wow salted radish. Will try your recipe.

[@ktfoodadventure7516]

Hope you'll like it!

[@tanthiennguyen9308]

Vielen Dank

[@songofyesterday]

Followed recipe today. Tastes mediocre compared to what we get at restaurants. Disappointed. Only difference is I used fresh radish instead of salted. Though did add extra salt to make up.

[@ktfoodadventure7516]

It will be totally different taste and aroma if you're using fresh radish instead of salted