Making Yorkshire Puddings

[@alicesmith6750]

Thanks for sharing your version of this.

[@guiba3228]

Great video. You make it look a lot easier than other videos I have watched. Thanks.

[@paulsmith4448]

Really easy to work with the three cups! Thanks for the video

[@kayBTR]

Your food looks sooo good. I hope you begin to post more videos.

[@aikidoshi007]

I think the big takeaway from this for me is that you don't need to use lard or dripping and you don't need 1/2 inch deep pool of it either. Nice job.

[@christopheroliver148]

Agree. I make mine in a cast iron muffin pan, and I rub that with a little butter only if the seasoning looks a bit sketchy.

[@grahamwood156]

I always put a dollop of Vegemite in to I’m from England but live in Australia

[@marioncobaretti2280]

Use an electric mixer

[@AndyTheRockSinger]

Thanks

[@shelleykenyon8365]

there is no site for this recipe

[@anthonywallace4726]

Well I always sieve my flour to get some air into it my milk goes in a bit at a time from a height to create more bubbles I like my oil hotter than that I wasn't even sizzling when you put the battery in so why wasn't the tray with oil in put in the oven while the prepping was done about 15 minutes to get it really hot and I only used 2 eggs to a 100m of flour 100m of milk I noticed you never seasoned the flour

[@Claudiaxyz]

Wonder if Skimmed or semi-skimmed milk is OK?

[@TheLeanCook]

Semi skimmed works well, I wouldn't use skimmed though.

[@souadchamss27]

طريقة سهلة وبودينغ أرووووووع

[@souadchamss27]

Merçi

[@julianparks8485]

That's 428 F

[@ДмитрийМебель-и2з]

Молодцы 🙏🎂👍👍

[@MARTINA-gc3tq]

Four eggs is two too many and reduce milk by half and replace with equal amount of water……you will then get proper batter pudding and not unsweetened cake.

[@TheLeanCook]

thanks for your comment, you are wrong but you are entitled to your view