As a truck driver, it was great to have food I prepared to take with me out on the road. One time, I had to shut down in a rest area due to a blizzard, I ended up feeding fellow trk driver's as well as myself. NEVER LEAVE HOME UNPREPARED. RETIRED NOW 😊
@mikequick69412 ай бұрын
Just found your channel. Great work. I have always remembered what an old army cook told me. Never crack a lot of eggs into a big bowl. Always crack them into a smaller bowl and then dump the smaller bowl into the larger bowl. That way if you crack open a bad egg, it only gets cracked into the small bowl with a few eggs and not into the large bowl with a lot of eggs.
@tpkyterooluebeck92242 ай бұрын
What Jews do is only crack 1 egg into that prep bowl and then after checking it for badness, pour it into the big bowl. This way you waste only that 1 egg that was a goner anyway.
@adamhutton41652 ай бұрын
Yes, great tip. I also leaned this in the army where on the field we would sometimes have a ratio of 80% good eggs to 20% bloody (yuck), rotten (yuck) or fertilized (double yuck) eggs.
@AngelBaby11117Ай бұрын
I have never found a bad egg. Am I blessed?
@goudagirl6095Ай бұрын
And crack on the COUNTER TOP not on the edge of a bowl, which can shove broken eggshell into the egg insides.
@Bob-nw7doАй бұрын
The chicken came first ... 🐔
@deniselogan27334 ай бұрын
A tip - put the tray in the dehydrator & then slowly pour egg mixture on it so you don’t have to carry it across the kitchen & risk spilling. Ask me how I learned thi? 🙄
@SurvivalHT4 ай бұрын
lol that’s how I do it when I’m not filming. But it was better for the camera view to do it on the bar.
@ruidadgmailcanada85084 ай бұрын
Oh gravity, why don’t you ever sleep. 😅
@clematisscholes80684 ай бұрын
Tx.... my hands shake spasmodically when I try to do things needing care and attention ...like needlework 😅 so I appreciate your input! One is never too old to learn.
@alpinealpine27933 ай бұрын
How did you learn thi?
@jeannerezack32033 ай бұрын
😁😂😁
@nolacarr22932 ай бұрын
Love that your hubby tells you that you look cute. He didn’t ruin a thing!
@anakalamaui46732 ай бұрын
how do yo get the air out of the jars?
@opp79812 ай бұрын
@@anakalamaui4673 vacuum sealer or oxygen absorbers
@anntrope491Ай бұрын
@@anakalamaui4673she has a video on a devise that vacuum seals the jars.
@traciemorarity1924Ай бұрын
With a jar attachment for the vacuum sealer@anakalamaui4673
@OurWeeTennesseeHomestead4 ай бұрын
When I was traveling a lot for work and staying in hotels, I'd take baggies of dehydrated eggs and dehydrated or freeze-dried veggies, cheese, and meat and have omelets ready to microwave in-room or cook in the mini electric skillet I carried with me.
@littleme35974 ай бұрын
So convenient and time saver and money saver! Excellent idea. Made to what, YOU LIKE! ^ 5.
@ashyslashy58183 ай бұрын
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@noeldeal80873 ай бұрын
Smart! The eggs you get at hotels are nasty fake eggs from a carton.
@redfo30092 ай бұрын
Amazing and much healthier than 'on the road' food
@karenlee60132 ай бұрын
I travel a lot and forced to eat in restaurants. The food in restaurants so bad lately. I think they’re using a lot of cheap cheap seed oils and because theyre so cheap they use more of it.
@CrackerFL2 ай бұрын
Great video! During WW2, the Navy cooks made ice cream out of powdered eggs and powdered milk, along with vanilla. Yum!
@devrarayvals58713 ай бұрын
At the bakery we mix pails of eggs every day, cracking them into a large bowl and then scrambling then with a hand held electric mixer. Then just pour thru a mesh gravy strainer and any shells are gone
@wes-w8s4 ай бұрын
noises in the background are not a problem. especially family noises. they strengthen the connection between you and your viewers.
@lxmzhg3 ай бұрын
But no cursing, please.
@redfo30092 ай бұрын
Agreed 😊
@OCCULTPREPPER783 ай бұрын
Id love to see a similar video about how to make your own cheese powder
@barbaracabrera2073 ай бұрын
Good idea!!! TFS!! Austin TX USA
@MichaelArgenta3 ай бұрын
@@barbaracabrera207 tx sucks
@barbaracabrera2073 ай бұрын
@MichaelArgenta Only cuz it's full of Californians getting away from Caly!!!!!
@rebelsixtynine12 ай бұрын
Harris voter for sure.😢@@MichaelArgenta
@sorciere...2 ай бұрын
@MichaelArgenta wow why are you so mean?
@24carrotgold84 ай бұрын
The reason you dry at 145°F is so the rehydrated eggs can be used in baking. If your dehydrator only has 165°F temp setting, you can still use them but not for baking.
@OurWeeTennesseeHomestead4 ай бұрын
I've never heard that before. Thank you for that information!
@littleme35974 ай бұрын
I would use them anyway. If survival use..you eat everything...
@shembop3 ай бұрын
What if my choice is 140 or 150?
@imwatching23203 ай бұрын
Go for 140 degrees. What you are doing is dehydrating without cooking the eggs.
@joyceterra22653 ай бұрын
Why would the eggs bot be good for baking at a temp other than 145? I am just learning about dehydrating eggs. Would love to have a freeze dryer but out of my price point. So dehydrating it is.
@winsomewife71122 ай бұрын
I use it in meatloaf instead of the bread crumbs, trying to be super low carb to keep inflammation & insulin levels low, and no blood sugar spikes.
@poltex6188Ай бұрын
Good idea for carnivores
@michelleholda92223 ай бұрын
A very healthy way to sprinkle dog food with solid nutrients. Thank you for sharing this simple solution!
@SurvivalHT3 ай бұрын
Great idea
@flipperc60423 ай бұрын
Perhaps freeze drying yes. But dehydrating destroys many mineral, including vitamin c,b,a.
@1mePatter3 ай бұрын
@@flipperc6042 not if it's done at a lower temp. I do all mine at 125.
@Rizik19862 ай бұрын
@@1mePatter Is there a temp that is too low? It would just take longer, right? I certainly would want to preserve any and all nutrients, vitamins and minerals. I have chickens and tons of eggs year around. Is 125°F much slower than 145°F? I have food dehydrator but might consider another one to dehydrate eggs.
@1mePatter2 ай бұрын
@@Rizik1986typically it takes 10 to 12 hours at 125, for mine. I do everything at 125, except meats. Then it's 160 at least, to kill any bacteria with the meats. Correct about lower temps, they just take longer.
@FreeAmericaChannel4 ай бұрын
Perfect explanation of dehydrating eggs! Thanks for sharing this. All of us that raise chickens hate to see eggs go to waste. We have donated to food pantries and shelters, but sometimes we run low before spring, so this is perfect. Thanks again.
@brandonfredenburg83432 ай бұрын
Your eggs will remain for up to four months unrefrigerated if you don't wash them until you're ready to use them. Store bought eggs go bad quickly even with refrigeration because they are washed before packing and shipping. You cannot stop the slow spoilage once they are washed.
@maryschrier6514 ай бұрын
I have a round dehydrator and I bought the round silicone trays to set on top of the plastic trays. And, YES, pouring the egg mixture into the tray while it's on the dehydrator is MUCH neater! :)
@deemayfield4 ай бұрын
Mary, where did you find the round trays? I often wish I had gotten a rectangular dehydrator... but for now, I'd settle for round trays. Thanks
@ashyslashy58183 ай бұрын
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@loisbowen23973 ай бұрын
@@deemayfield - They are called Fruit Leather trays - I've got some for my old round machine and I've used them for eggs. Google them - just make sure you buy the ones with the center hole the same as your machine because there are at least two different types out there.
@SharonReynolds-g8eАй бұрын
Please tell me where or what store to find the round silicone trays? I have never seen anything especially when my dehydrator has to have the holes in the center for the dehydrator to fit down inside of it
@SharonReynolds-g8eАй бұрын
@@loisbowen2397please tell me what store to get them at because I have to buy something local I cannot purchase anything online at all? Are they sold at Walmart,? I live in a small town of Arkansas and Walmart is the only store that would have anything like that if they have it at all any other town with any other stores would be 2 hour drive away and I do not have a vehicle to drive
@lonettehendrick98362 ай бұрын
I'm 62 years old and learning so much from you young lady. I just found you and subscribed and liking saving every thing. Thank you.
@elijahessentials90644 ай бұрын
Wow this video was “eggcellent!!” 😁😁😁
@SurvivalHT4 ай бұрын
lol
@clematisscholes80684 ай бұрын
Yeahhhh🎉🎉🎉 Thank you for your time and effort.
@ashyslashy58183 ай бұрын
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@ashyslashy58183 ай бұрын
@@SurvivalHT Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@noeldeal80873 ай бұрын
Cute!
@gordz622 ай бұрын
I've got my first ever batch of 72 (minus about 2 I dumped trying to master getting the trays in ) dehydrating in my first ever rack tray dehydrator. Thank you for giving me the confidence to actually do something for food 'insurance'. Now only 15 dozen more to go.
@kandid8982 ай бұрын
That is awesome. Try putting the tray in the dehydrator. Then pour the eggs in the tray. I have unsteady hands.
@looking4peace12 ай бұрын
Maybe someone has mentioned this, but flax or chia seed is a good egg substitute for recipes. You also grind it up. One tablespoon flax or chia + three tablespoons warm water = one egg. It's slimy like an egg and binds whatever you're baking, just like an egg.
@Days_Sword2 ай бұрын
Garbanzo bean juice from the can is a substitute for egg in recipes.
@looking4peace12 ай бұрын
@Days_Sword Yes, it's called aquafaba. Forget about that one.
@raymondpetracca62083 ай бұрын
I appreciate this Ladies attitude. I really hope Her family appreciates Her efforts!!!
@nadiac60422 ай бұрын
❤️❤️❤️🙏🏼👍🏻👍🏻nice comment 🌹🌹🌹
@4gma593 ай бұрын
Non-cook here but learning every day. Didn't even know you could do this. Great video -- thank you!
@TinaMarie8694 ай бұрын
So very grateful God showed me your channel 😊 can't afford the eggs on line but I do have a dehydrator! God bless you for putting this out and I will be passing it along to family and friends.
@ashyslashy58183 ай бұрын
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@debc77413 ай бұрын
Thank you so much for sharing your knowledge, at 76 I’m learning a lot! 😊
@IreneB-su9fr2 ай бұрын
Me too lol
@kskorner742 ай бұрын
I have that same dehydrator and never would have thought to use baking sheets, the dollar tree ones would work perfectly!! Ty
@lulaporter60803 ай бұрын
I thought I would need a freeze dryer to do this. Game changer! Many years ago a family gave us some commodity dried eggs and we loved having them for camping. Thanks so much
@catherinerandall19664 ай бұрын
Couldn't click on this fast enuff! Bless you and thank you! 😍
@rontimm2973 ай бұрын
I use powdered eggs when I am breading anything for oil/air frying. It's a bit thinner and easier to work with, plus it seems to encapsulate better than fresh eggs, leading to juicier finished product. I will definitely start making my own after seeing this video. Thank you so much.
@Peace2all4vr3 ай бұрын
Thank you for this video. Been thinking about dehydrating eggs for about 5 years, but never felt comfortable with directions in other videos. Your directions gave me the confidence to give it a try. ✨️
@ashyslashy58183 ай бұрын
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@Poppy_love594 ай бұрын
I still remember when you was a little girl in the backwoods of Louisiana ! Now look atcha, all growd up n married living the life of a big time YouToober! lol
@Hatbox9482 ай бұрын
So funny!
@paularodery80742 ай бұрын
Sweet!😂
@gayprepperz68623 күн бұрын
Now this is a channel I like to find. I didn't realize making powdered eggs was such a simple process. An instant "thumbs up" , and yes, I hit the bell!
@OlanwayneT4 ай бұрын
Wife has been taking our extra eggs to work and letting her people there donate to the chicken feed. We don't have a huge flock maybe a dozen but it keeps us in free eggs so to speak. I have a Bass Fisherman dehydrator but have not used it in years; I may have to now. Have watched your channel for years. So keep up the good work.
@SurvivalHT4 ай бұрын
We usually give our away to people in need. But you, it’s an election year. lol So better stock up a bit just in case things get crazy
@ashyslashy58183 ай бұрын
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@BreeScott-th1hmАй бұрын
@@SurvivalHT You have a good idea for sure.
@KCSmith14 ай бұрын
I dehydrated some eggs a few years ago. I have them in thr frig. And have been scared to use them. I am more confident now. Thank you. Loving you channel. So glad i found it.❤
@ashyslashy58183 ай бұрын
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@1mePatter3 ай бұрын
If they're vacuum sealed, no need to keep in the frig. Just a cool, dark shelf/closet.
@comicalhomestead3 ай бұрын
Just finishing my very first round. Dehydrating at powder stage. Thank you so much
@MEDICGDP4 ай бұрын
More videos please. Love your work.
@Kooikermom3 ай бұрын
Do you need to seal or do anything to the jars after you fill them? Or just screw on the lid?
@JosieTube2 ай бұрын
My question also!
@Leynnalle2 ай бұрын
I’m wondering the same thing.
@kskorner742 ай бұрын
They would stay dryer longer isn’t vacuum sealed
@sharonknauer6321Ай бұрын
I bought one of those portable sealing machines for $16 and use it to seal anything dry. it sucks out ALL of the air. put an oxygen absorber in it and I usually add a bay leaf too. it just charges up. you press it down on the mason jar flat topper. perfectly sealed in 15 to 30 seconds. also perfectly safe. just recommended for dry food tho. no moisture, liquids, etc and this does not replace pressure cooker canning. but this is the very best way I have ever found for sealing dry items in mason jars. been canning for almost 60 years.
@Sonny-ik9rv3 ай бұрын
Glad KZbin ran your channel across my feed yesterday.Im digging your content ☮️ from Central Texas 🇺🇸
@stupidloopinfinite47682 ай бұрын
Thank you! I've been wanting to do this, I always water glass at least 25 dozen for winter. The problem with water glassing is they need to be at a cool temp, or they go bad. So, I always wait until the temps get cool to do it, but our AC went out late Spring, early Summer, and I forgot to put them in the fridge. Thank the Lord, I only had a couple dozen go bad. Hated that, but at least we had eaten around 20 dozen of them. I want to dehydrate them for Spring and Summer. So, thank you for the info on how to do that, I knew you could just hadn't seen it actually done. We're planning on getting our coops built next Spring, but thankfully we live in the middle of a huge Amish community, plus many people in our area raise layers and meat birds. My daughter and I just bought 25 dozen and I can buy 17 more dozen for $34 and dehydrate them, yea!
@adamhutton41652 ай бұрын
Wow. Thank you a million times. Every other method I've used or heard about is much more complicated and involves mixing in something else.
@robhunt-watts890820 күн бұрын
Just found your channel, my wife will love it too. (Rob, from near Stonehenge)
@jerrym.26482 ай бұрын
You're such a good teacher the way you presented everything and explained it all.
@SniperUSMC24 күн бұрын
I've watched several of your videos, you explain everything so well, you cover every detail. Great instructor! Thanks!
@rkm43424 ай бұрын
Thanks. Def works. I like that Baking trays work great w a bit security w a taller lip.
@ashyslashy58183 ай бұрын
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@Hoosier_Cowboy3 ай бұрын
Thank you ! We’ve had so many eggs go to waste. Tried waterglassing with mostly poor results. This looks so easy and lasts for years !
@stephaniehumphries54313 ай бұрын
I've also tried water glassing for YEARS!! We've had chickens for 7 years and I cant get my water glassed eggs to last longer than 6 months.
@pineneedletealady3 ай бұрын
How do you seal the dehydrated eggs in the glass jars? Can I use a vacuum sealer (I purchased one recently to vacuum seal fresh pine needle tea bags for long term storage in the freezer:-)
@cocacolafiesta4 ай бұрын
When I started food prepping at 65 yrs old I did dehydrate eggs, tested them (mom and husband approved) BUT THEN…saw negative comments of how that was unsafe so I tossed out the dried eggs😩 BUT after a few years I have seen, read and heard that it is safe following the guidelines you describe so back to drying them. I bought a freeze dryer and have done the eggs but with the all the issues with the FD I haven’t and probably won’t be using it anymore. What I dropped by to say is that you are the FIRST of so many YT’ers that I’ve seen dehydrating eggs in the using of alternate containers and it’s GENIUS! Thank you!😊😊
@kellyr35994 ай бұрын
You are right it is not safe as salmonella can set up from the time they are liquid to the point where they are dry. I am not sure I would risk my family's health. Cook them first and then dehydrate works well and is safe.
@charlesmckinley293 ай бұрын
What issues are you having with the freeze dryer? Thank you
@cocacolafiesta3 ай бұрын
@@charlesmckinley29 It has given many error messages since I purchased it. I was sent another pump after a few months with it. The last message as I recall was a vacuum error. My husband bought the pipe to change it (there was a youtube video how to do so) but he never did and it was beginning to get too hot (Last Vegas) it never got done. Thankfully, I was able to freeze dry the things that mattered to me the most so I believe the FD paid for itself with what I got. I’m no longer interested in this expensive toy so I’ll probably try to sell it later this year.
@charlesmckinley293 ай бұрын
@@cocacolafiesta thank you. I have fruit trees that I haven’t been getting as much from as I could and have been considering getting one as the only input cost to the fruit is me picking and processing it.
@cocacolafiesta3 ай бұрын
@@charlesmckinley29 Good luck if you do purchase one as some never have problems but many do.
@fotoalive2 ай бұрын
Great video! First time I see this ! I recently discovered ( THE FOREVER DOG ) Great Book ! you can wash the shells dehydrate them and make fine powder .Great glucosamine, chondroitin ,collagen to reduce joint pain by 72.5 % on your fury friends ! Amazing to know what we can do with eggs. Thank you for sharing all these great tips! 🇨🇦
@laurameng37154 ай бұрын
Out of curiosity, why not use much smaller mason jars? I'm thinking you have to use them up pretty quickly once the jar is opened (I'm amazed how many eggs you dried!!) - How long would the eggs keep once the jar is opened? - Do you need to refrigerate once the jar is opened? I'm thinking of emergency situations. - Where is the cheapest place to buy Mason/Ball jars? Do you prefer one brand over another? Thank you!!
@ashyslashy58183 ай бұрын
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@sharoncolbert60643 ай бұрын
Best place is garage sales or Walmart
@busyb15133 ай бұрын
What brand of dehydrator do you have and where did you get it please does anyone know ?
@KitchenFairy613 ай бұрын
She has a Magic Mill dehydrator. You can buy one online.
@marywright6063 ай бұрын
could not afford the Official Freeze Drier. but oh, have use a dehydrator for years and have a freezer.....I did it without any directions but my own fresh eggs, freezer and dehydrator. then I found directions for rehydrating! great to have on hand!
@purinhart7766Ай бұрын
Just saw you today! My city doesn't allow me chickens in this downtown area but loved vid! Bless you!
@thomasgleaton6854 ай бұрын
Long, long time follower. You drop off my radar periodically but always pop back up. Great content as usual. Stay Blessed and Pre-chi-at-cha
@estellewood46432 ай бұрын
Thanks so much! One ?, though. When you had filled the jars, you said, “ One partly filled and two filled and “sealed?” Did you process them? I missed that part, I guess. Can’t wait to get started. Thanks again!
@AndreBellCopywriter2 ай бұрын
@9:17 that was so sweet. Couples who work as a team, support one another, and build each other up are the best
@johndrew6568Ай бұрын
Truly glad to see that you're back, love all your no rubbish videos. I'm in my 7th Decade cheers for reminding of things of which some have been slipping from memory, not dried eggs never tried it. May do now. GB
@sophiadavid34414 ай бұрын
This is a God send! I just priced powdered eggs online for my emergency pantry. I will do this for sure as I eat a keto/carnivore diet and my usual breakfast is the incredible edible eggs. Thank you!
@ashyslashy58183 ай бұрын
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@ianstuart56603 ай бұрын
Very wise to be doing keto or carnivore! ❤❤
@laurameng37154 ай бұрын
I am new to your channel and am thankful that you showed up on my feed. New subscriber now! I have a huge request - would you be willing to put links to where you buy your supplies? (You could even get a little bit of money for this, and I sure wouldn't mind that). I'm thinking specifically of your dehydrator, mason jar vacuum sealer & that huge pot you used to water bath can your meat. Thank you for all these great videos! There are a lot of lost arts, but I think you might know them all and I want to learn ;).
@ashyslashy58183 ай бұрын
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@searchingforthetruthАй бұрын
Thank you I didn't realize it was that easy!!!! Wow.
@OkieJammer27363 ай бұрын
Holy moly. THANKS SO MUCH! I thought a freeze dryer was the only way to do this. YAY! I have dehydrators and will sure be drying eggs.
@RichardDrake-jc4zv2 ай бұрын
Thanks! Will pass along to my rural minded friends with chickens.
@allisen51252 ай бұрын
oh - how happy I am to be landed here on this channel. Not only for the egg powder (which I have been looking for such a long time), but also for your awesome T-Shirt. Love it. Thank you, thank you, thank you 🙂 (Need the egg powder for a special keto-bread, and egg powder ist not easy to buy here) Greetings from Germany 🌻
@chuckhiniker26913 ай бұрын
That is cool as hell. Always wondered how to make pwdrd eggs. Thanks for the lesson!
@larrycarlton85532 ай бұрын
This is awesome!! We have been freezing our eggs after cracking them. Thanks for the great info! We are always learning!
@angieobes9835Ай бұрын
Can also dry and crush shells into powder for a great collagen/mineral powder
@CcDecember-yq1nf3 ай бұрын
So glad that your channel came up on my feed! I love that you are showing us how to do this aside from $7000.00 dehydrator some people have. What brand and model do you have? Did it come with the trays for the eggs or are those separate from the manufacturer? Thanks for your help!
@hansonfamily91174 ай бұрын
Thankyou very much for sharing this extremely useful info!! I take it you used an oxygen absorber packet in each jar, as I thought I saw?? You "speak my language" as I had concerns relieved by the detail information you gave & not all do share!
@rorocomo4 ай бұрын
We scramble our eggs, then dehydrate. Maybe easier to handle We have these eggs as old as 2017 and still fresh
@juliemarr654 ай бұрын
hi rorocomo. this makes more sense. I have an old round dehydrator, but no solid trays. I hope the parchment paper cut to fit the trays will work.
@lindastrang87034 ай бұрын
@@juliemarr65 do you mean cook them before dehydrating?
@juliemarr654 ай бұрын
@@lindastrang8703 if I cut the parchment paper to fit the trays then add the cooked scrambled eggs that should work as well, too. Never tried this before. Or will the paper get soggy during the dehydrating process if I add the uncooked eggs? My husband and I are new to the chicken flock scene Thank you for responding 😊
@josephinecunningham59983 ай бұрын
So how much powder do you use if you need the equivalent of two eggs
@odettelyne19113 ай бұрын
about 1 Tablespoon of egg powder equals 1 egg. Obviously depends on your egg sizes though.
@ericsstheoneАй бұрын
Thank you so much! This is something that has been on my mind for some time. Well presented and very informative. Thanks!
@lilmoo2eli3 ай бұрын
I hear this is not recommended by we know who lol, but I definitely feel better about doing this now. Thank you ❤
@mlang30662 ай бұрын
Love this video, I have chickens and sometimes I get too many eggs. This is a phenomenal idea. Thank you for sharing.
@ifewhite96412 ай бұрын
Thank you for sharing this video. Most people think you have to use only freeze-dried eggs
@haley60774 ай бұрын
I've been catching up on your videos today. I've learned so much from your channel btw! I just wanted to suggest that you link items you've purchased/recommended from Amazon or create an Amazon storefront, as I've seen other creators/educators do, to earn a small commission off of peoples purchases when they use your link. You probably are already aware of this, but I just wanted to mention it since I like to give back in some small way to people I've been able to learn so much from :)
@mikecollins82414 ай бұрын
Love these videos on stockpiling your extra produce/ eggs/ meat etc :) Tip for both you and other viewers, it isn't hard to break 2 eggs at once (in one hand), after a little practice.. that is standard practice in most restaurants (where it's common to break hundreds of eggs a day), and it will make this process go MUCH quicker! might be better to use the edge of a cast iron skillet/ something with a sharper edge, rather than the mixing bowl...
@rosewood5133 ай бұрын
I happen to be a carnivore and eat a lot of eggs. I wish I knew about this when I had chickens and gave away lots of eggs. With the political situation the way it is I want to be safe not sorry. This s a great video and you made it look extremely easy to follow. I have hundreds of jars from pressure caning I may as well fill them and be useful. I want to make many different dry powders. I wonder if you do others I will look. Thank you.
@Bella-y1o9hАй бұрын
Thank you, this was very helpful and thanks for the advice about how nutritious they are for you, and how long they last.
@crankycorner164 ай бұрын
I can see why when you buy a #10 can of eggs from Aragason Farms, it's one of the more expensive items to buy. Great video.
@ashyslashy58183 ай бұрын
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@pamguerrero63252 ай бұрын
If you don’t own a dehydrator, can you use an airfryer??
@landonhall644410 күн бұрын
This is wonderful. Very helpful. Thank you.
@christarittershofer68504 ай бұрын
What a genius idea. Practical, frugal and especially when times get tougher. I love to prepare ahead. Not to mention when one goes camping. Love your show. I have learned so much.
@ashyslashy58183 ай бұрын
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@donnar98643 ай бұрын
Hi😀 do you have to can them to keep them or can you use a sealer bag?
@Thegoodspothomenvibes2 ай бұрын
Are those metal trays ? I really want to make this too . Thank you for this video . ❤
@daffs04 ай бұрын
Can I ask what do you do to seal the jars or do you just put the lid on Thank you this was very helpful 😁
@SurvivalHT4 ай бұрын
I vacuum seal them
@daffs04 ай бұрын
@@SurvivalHTwhich method do you use please 😁
@danielleterry23312 ай бұрын
Thank you for this vid I am going to start dehydrating my eggs that I have an abundance to put up in my pantry .
@1topskyrocket2 ай бұрын
Thank you for your kindness and sharing your experience.
@bunnym55603 ай бұрын
TI just subscribed. Thank you so much!!! Ive been wanting to do this for a long time and didn't really know how safely. You're example was the best I've seen. Theres not much out there. Ots all freeze dry info. Thank you again!!
@tracymyers97712 ай бұрын
Great information! I however need a better dehydrator!
@IvanhoeWolfe-zn6fc4 ай бұрын
I want to say Thank you. I wondered how one did this. But never seen a one do it. Normaly ive just kept eggs out of the sun. And depend on the type. They keep. The worse. White store eggs keep 6 to 9 months. brown stote bought 9 months to 12 months. Unwashed white eggs up to 12 months. Unwashed brown/ green/ blue eggs 18 months. Now there are a few ways people have. But they still come out to the amount of a unwashed egg. However. If the get above 100 degrees a few times they may turn bad. No eggs do not meed fridge. That is an American thing. And the cold reduces thier keep time. Another thing is. You can freeze eggs. As long as they are not unfrozen they will remsin good. But im wanting to try this in my dehydrator. Once in summer and once in winter. Most the time winter is best for me. ...lol my dehydration unit is a rack i made thats outside . I have extreme low humidity. And know it will need to be shaded ( sun is not the key. Its the wind and low humidity.) You might think summer is better. But really winter is better. 60 degrees and winds has dried out many things for me. Oh thats right i eantyto see that fruit leather video. Fruit roll ups maybe?
@user-gj8ms7jd8v4 ай бұрын
I have to keep my eggs on the floor in my kitchen because no room in fridge, freezer, wildlife, only me to eat them. Dogs or chickens get them get them after a couple of months. I don't wash them, low humidity, but it can get to over 80⁰ in the house, over 100⁰ outside. They end up dehydrating, giant air pocket, anywhere from a 5th to 3rd of shell. Yokes seem ok, dogs won't eat but they can be picky. Chickens love them. Breaks my heart "to waste" them, so now will dehydrate as soon as I buy solid trays. But, I don't know how yours keep so long & well. :/
@ashyslashy58183 ай бұрын
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@cyn4rest4 ай бұрын
Great video. I thought eggs had to be freeze-dried. I’ll give your method a go. We don’t have a FD yet. Thanks for info. New subscriber ❤
@cindyf1814 ай бұрын
I have watched plenty of videos with people saying the same thing and I don’t know whether to believe them or not.
@cherylparker95602 ай бұрын
What kind of dehydrator do you have? Love your videos!!!♥️♥️♥️
@jamesvatter57293 ай бұрын
Interesting. Wish I knew this years ago...when I still had chickens. Thanks for sharing.
@dannyhigginbotham66353 ай бұрын
Thank you very much. That video was very informative I've been wanting to know how to do that.
@lindamarshall82792 ай бұрын
Fabulous! TFS.
@EV1926-GRC4 ай бұрын
Just stumbled into your channel,and glad i did, excellent how-to videos,you got a new subscriber!
@ashyslashy58183 ай бұрын
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@lisathiedeman44874 ай бұрын
Loved the video, thank you! Now to buy a dehydrator!
@intheshadows16233 ай бұрын
this was what I was looking for the last week to buy. Now you show me how I can do it myself
@blccombs2 ай бұрын
Question- how do you keep the moisture out of the jars after you put the dehydrated eggs into the jars? I may have missed that step. Love your channel
@urbanhomesteadingchannel18134 ай бұрын
Thank you! I have 38 chickens and way more eggs than the 2 of us can eat. I do have a suggestion though.....I prefer to not use the silica bags so I vacuum seal everything I can. The moisture stays out and no risk of something happening to the silica bags. But again thank you for the information 💚
@ashyslashy58183 ай бұрын
Salmonella POISONING WILL RUN RAMPANT IN SHTF!!!!PLEASE COOK YOUR EGGS....
@Jill-uu5ti2 ай бұрын
Thank you for the information...I appreciate it ❤
@CreativeKidsCorner-mi4rd2 ай бұрын
Very nice and beautiful ❤️ 😍 🤩 👌 Thank you ❤️ 😍 🤩 Subscribed
@whathappened22302 ай бұрын
Good video, thank you!
@ShipperChick3 ай бұрын
Oh, this is a DEHYDRATOR?! Not a freeze dryer!? Wow, I didn’t know you could do this in a dehydrator!😊
@RLaraMoore2 ай бұрын
I would enjoy to see you make the eggs from the powder.