मलाई कोफ्ता करी | Malai Kofta Curry | Sanjeev Kapoor Khazana

A popular restaurant style curry made easy! Definitely try out this recipe.
MALAI KOFTA CURRY
Ingredients
¼ cup fresh cream (malai)
Paste
3 medium onions
10-12 cashew nuts
2 tbsps melon seeds (magaj)
1½ tsps poppy seeds (khaskhas)
Salt to taste
Kofta
150 grams cottage cheese (paneer)
2 medium potatoes, boiled and peeled
2 green chillies, chopped
1 inch ginger, chopped
¼ tsp chaat masala
Salt to taste
1 tbsp corn flour + for coating
Stuffing
2 tbsps chopped cashew nuts
1 tbsp chopped raisins
A pinch of green cardamom powder
½ inch ginger, finely chopped
A pinch of chaat masala
Gravy
2 tbsps oil
1 tsp cumin seeds
3-4 cloves
2 green cardamoms
1 black cardamom
1 bay leaf
½ inch cinnamon stick
1 tsp ginger-garlic-green chilli paste
½ cup yogurt
¼ tsp green cardamom powder
½ tsp Tata Sampann Kasuri Methi
Salt to taste
A pinch of garam masala powder
Fried cashew nuts for garnish
Fried raisins for garnish
Fresh coriander sprigs for garnish
Method
1. Roughly chop onions and transfer them in a pressure cooker. Add cashew nuts, melon seeds, poppy seeds and 1½ cups water and cook under pressure till 2 whistles are given out.
2. Meanwhile, to make the koftas, grate cottage cheese and potatoes in a large bowl. Add green chillies, ginger, chaat masala, salt and corn flour and mash till well combined.
3. To make the stuffing for koftas, mix together cashew nuts, raisins, green cardamom powder, ginger and chaat masala in a bowl.
4. Divide the kofta mixture into equal portions and stuff each with a portion of the stuffing and shape them into balls.
5. Heat sufficient oil in a kadai.
6. Spread corn flour on plate, roll each stuffed ball on it and slide into the hot oil and deep fry till golden brown and crisp. Drain on absorbent paper.
7. Open the cooker once the pressure has reduced completely. Allow the mixture to cool slightly.
8. Transfer the cooked mixture into a blender jar and blend till smooth.
9. Heat oil in a non-stick pan, add cumin seeds, cloves, green cardamoms, black cardamom, bay leaf and cinnamon stick and sauté till fragrant.
10. Add the blended paste, mix and sauté for a minute. Add ginger-garlic-green chilli paste and sauté for 1-2 minutes. Add 1 cup water, mix and cook for a minute.
11. Whisk the yogurt and add into the pan and sauté for 2-3 minutes on low heat.
12. Add green cardamom powder, Tata Sampann Kasuri Methi and salt and mix well. Add ¼ cup water, mix and cook for a minute.
13. Add garam masala and ¼ cup fresh cream and mix. Switch the heat off and transfer a portion of the gravy into a serving bowl.
14. Place the koftas on it, pour the remaining gravy on top and garnish with fried raisins, fried cashew nuts and coriander sprigs.
15. Serve hot with parantha.
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[@dr.priyankakhurana4692]

Awesome recipe.!! You used Tata Sampann Kasuri methi and you mentioned that it has more leaves, less stem and moisture and is known to b more greener🙂

[@priyankabeniwal6392]

Hlo priyanka

[@kiritthakker8847]

It's nagori kasturi which has less stem & moisture as well it's green,so taste is osam.

[@renukapoor2530]

Tata sampann kasuri methi green leaves less moisture. Fragrance is one of best

[@renukapoor2530]

Tata sampann kasuri methi green leaves less moisture. Fragrance is one of best

[@MasheeraShaikh-l2q]

nagori kasturi meeti which brings good taste to every recipe

[@instylebeauty7104]

The speciality of this kasuri Methi is that it comes from one the best Nagori kasuri, and it has less moistures, it is greener and has more of leaves and less of stems..

[@haseenasabir3011]

नागौरी कसूरी मेथी । नमी कम है। पत्ती ज्यादा तना कम है

[@sonamrastogi3613]

Very nice recipe. I will try.

[@geetikajoshi1571]

I tried this and this is really awsme, thanks for recipe.

[@govardhansutar3181]

Kasturi methi dalnesse swaad or smell bahut mast milti hai

[@priyesh3464]

It comes in best of the best Nagori kasuri and also having less moisture which describes it's quality and it has more green leaves as compare with stem.... Malai kofta: Mouthwatering

[@SunitaSharma-mi7ve]

Nagouri kastoori methi,danthal nahi with greeny leaves

[@maniverma3244]

Nagori Kasoori methi having less moisture so leaves are dry and his green leaves campare with stem .Its look good.

[@sarasraniga4612]

Malai Kofta, my grandson's favorite dish, thanks for sharing.

[@dimpykitchen5144]

You used tata sampann kasuri methi and you mentioned it has more leaves , less stem and moisture and is known as to be more greener it also best nagori methi.

[@pankajtiwari8958]

5

[@ruchibhardwaj9040]

Nagori kasuri ....less stem and many leaves...and tasty flavour

[@dimplebachhawat579]

Tata Sampann Kasturi Methi's specialty is that it comes from one of the best Nagori Kasuri which has less moisture, it is greener and has more leaves and less of stems in it.

[@anitamyne6328]

Green leaves and a lot it aroma

[@manjulabafna1975]

Nagori kasuri they have leaves more and less stem this is it's speciality

[@vinaynargotra1318]

It has more leaves and less stem

[@shashiranigautam3928]

pattia jiyda hoti h dandal nhi hote

[@samanaz7221]

patte zyada hote hai or dantiya kam hoti hai

[@HarshitaMudgal-we2ic]

Nagori kasuri methi me leaf jyada or Danthal na k barabar

[@shashishukla5798]

Ye..nagouri..kasuri leaf...hai..isme..leavs..jyada..h..stem..kam..hai..one..of..the..best..naguori kasuri leaf..isme.. moisturizer.bhi..kam.hota.hai..ye..iski..speshality..dry..& moisturizer..free..hai

[@heenazaveri6373]

Kasoori methi gravy ka taste accha aata hai

[@banjax66]

You said of Kasuri Methi; "It comes from one of the best Nagori kasuri and it has less moisture. It is greener and has more leaves and less stems in it." That dish looks so nice and is Gluten free, so even I can eat it.

[@rajulnigdikar4265]

You told that Best Kasuri methi comes from Nagori. It has less moisture. It also has more leaves than stems.

[@arunagupta710]

Ksuri methi is less moisture leafi green too taste fool

[@arunagupta710]

Less stem

[@sunilmundada6275]

Nagori kasuri mehti is very green and more leaves and less stems and has good flavour.

[@jainpreety8089]

It comes from one of the best nagori kasuri and it has less moisture. It is greener and has more leaves and less stems in it.

[@soniasonia3299]

In the kasoori methi you have explained leaves are more and stems are less. So perfect for malai kofta gravy

[@prateekverma1008]

"Tata Sampann kasthuri methi" You said that it comes from one of the best Nagori Kasuri and has less moisture. It is more greener and has more leaves and less of stems in it.

[@arunaraval5162]

Kasuri methi ki speciality ye he ki Ye aati hy one of the best nagori kasuri methi and Has less moisture It is more greener and has more leaves and less of stems in it

[@ranjanachowdhury2820]

Nagori methi

[@ranjanachowdhury2820]

Nagori methi it has race monster less stem more leaves more in green colour

[@nazminsworld5527]

kzbin.info/www/bejne/fnnWgohqZpqmY8k

[@rupa1027]

Nagori kasoori methi they are greener and fresher and having strong aroma

[@Ranabir1000]

Nagori Kasoori Methi speciality:- i)less moisture on leaves and ii)leaf portion is more than stems.

[@monikabazzad8817]

nagori kasoori methi speciallty 1 .less moisturizer on leaves 2 leaf portion is more then steams

[@anjanapatidar4578]

Nagori kasoori methi

[@anjanapatidar4578]

1

[@vineetaagnihotri2296]

न। श नागा

[@HarishKumar-hu1fr]

Nice recipe,

[@zakiamashhdi3672]

Qasoori methi is greener than others has more leaves and less stalks. Good recipe

[@mamtapaithankar5876]

Wow,chef awesome it turned so well.i will definitely try this.thanku for sharing.👌👌👌👌👌

[@mahendravalmiki8530]

Very good resipy

[@richaagarwal249]

Nagori kasoori methi it has less stem and more leaves and less moisture

[@PoojaVerma-rz6qh]

It has less moisture...and this come from nagoi kausri...and it is a greener...more leaves less stems.....

[@satishnagpal6475]

One of the best Nagori kasooru methi

[@reenamalhotra7142]

Me ye dish jarur try karungi I really liked it it's an amazing dish

[@saminaparveen4153]

Samina parveen hello sir kasori methi nagor ki bahut achhi hoti h iski khushbu achhi moisture kum hota h

[@vkkarnwal99]

Bhai mene apka aslam butter chicken try kiya tha.. aur wo bhut hi swaad bana tha...

[@hritick9540]

You told about the nagori kasuri methi which have less roots and have more leaves. Specially known for its green colour. I will definitely try this 🙏

[@archanabhargava9210]

It is nagori kasuri methi which have more leaves n less stem known for green colour

[@razianishat7108]

Nagori kasoori stem kam leef zayada nice recipe

[@ManntBhagwariya]

Kasuri methi. Nice falever & moschar.

[@seemakhan530]

Khushbu achchi hoti h or khane ka test bdhati h

[@jaharsen3562]

Recently I got disillusioned with commonly available kasauri methi TILL I got hold this particular brand.Now I am happy and no longer afraid of using kasauri methi.

[@kamaljeetkaur2494]

Nagori kasuri methi , has greener and more leaves and less stem😊. Nice recipe one of my fav.... I will try

[@yasminpradhan9790]

Nagori leaves big nice smels

[@chhavivk5389]

Tata sampann kasuri methi is nagori kasuri, which has less moisture, greener leaves. Also it has more leaves and lesser stems. Nice recipe! thanks for sharing

[@ramjankhanramjan1624]

One of the best nagori rasoii and it is best meati of all disease that's are best 👍👍👍

[@anshuchauhan5022]

Awesome method of making Malai Kofta Curry Now the answer is. Kasoori Methi’s quality is. More green leaves and less stems

[@swatifanse2463]

Very nice recipes sharing. Thank you very much.🙏🙏👌💐

[@bhawnabansal3772]

Nagori methi moisture and greeny less stem

[@reenamalhotra7142]

Apne bataya kasuri methi k stem Kam hote h or patte jayda hote h or Kam moisture hota or greenish ishki khusbu lajawab hota h

[@GamerTeen04]

its remains more fresher and greener

[@rachunarula4524]

Nagori matsuri methi mai patte jyada hote hai uske dandi kam hote hai...or smell wow kori hai jyada green hogi hai other kasurimethi se

[@Aisha.786__]

you said..its a nagori kasuri methi which have less stem and more leaves and more green.....which makes food super good....

[@sakinamakda3465]

Nagori kasuri usme stem kam or leavas jiyada hoti hai jo kaam moisture mai hoti green hoti hai

[@seenugautam2169]

Bahut acchi recipe hai Sir maja agya dekh kar

[@mikel3868]

Going to try this recipe tomorrow

[@anujguptaortho]

Kasturi methi gives a good aroma

[@rinkysethisethi1958]

Very nice recipe...the taste is same as resturant Malai kofta 👌😋

[@manishaarora7491]

Thanks for sharing delicious food recipes

[@chakitasarkar6125]

Very delicious recipeKasori methi is from Nagorik withdraw seema and mire leaved .This is the speciality.

[@rekhaarora4859]

Nagori Methi jiski khasiyat h isme moisture nhi hota aur leaves jayada hoti. Nice recipe.

[@prachishedge6595]

Nice recipe

[@pubgkeeda4762]

Nagodi kasturi methi dry hoti hai or isme leafs jyada Matra mai hoti hai

[@kevinrichard5188]

Nice one. I tried this.lovely

[@ushayadav5240]

They provide aroma Add tingling taste Scattered green colour improves it's look

[@meenakshimathur19]

Great. Try

[@satyabhamaiyer8853]

Very green leaves and least stems. Satys

[@kalpanaoza1799]

On of the best nagori kasturi,less moisture,more green,more leaves less stems

[@donaldwilliam6180]

It has given us a marbles taste by it . It,s nearby place at Nagaur , Raj.

[@sunandavaidya8144]

Nice. Kofte ko hlkasa aappepatra me bhi sunhara golden kar sakte he. Tel kam lgega.

[@harshada279]

Its come best Nagori methi with proper green color & less stems

[@virendrakmr]

you used tata sampan kasuri methi and it has more leaves,less stem and moisture, it is more greener and also called best nagori kasuri methi.

[@binad1285]

Best Nagori kasturi methi has more leaves less stems absorbs moisture.

[@shaikhsabiha5523]

Boht testi bani

[@vinitajain850]

Very good receipe ❤️ I loved it

[@shobhadeshpande7295]

Kasuri methi me leaves green rahete

[@prachisharma9037]

Ader ye malai kofta h to esme malai khan h

[@udaykirantandon695]

Nagauri kasuri maithis is green anve moisture in it but does not have too much stem..

[@shalugupta8099]

It is the best nagori kasturi it specially leaves more stama less

[@deepali1734]

Superrr recipe

[@RoseMary-xv9ow]

it is the best kasori methi with more green leaves, less stem

[@jyotisharma-wr9wq]

Ismein Khushbu acchi hoti hai Tata kasuri Methi ke

[@beastybro6527]

Speciality of kasuri methi is that it is of best quality nagori kasuri methi . It has less moisture n has more greener leaves content than of stems

[@anamikasharma1284]

Hi.... Nice and simplified.You told about Tata Sampann kasoori Methi from nagori kasuri, it is less in moisture, greener in color, and has more leaves and less of stems.

[@cloudnineepic]

Best malai kofta on KZbin

[@aalimkhan1150]

MASHA ALLAH... very nice recipe

[@seemakhan5382]

The malai kofta that we have at the restaurants has a sweet gravy...so can we add a little sugar to the gravy???

[@sanjeevkapoorkhazana]

No.

[@meghajain3558]

Best nagori kasoori meti ism stem kam hota or leave jyd ahota sat hi moisture bhi kam hota h

[@aanalshah7762]

How to make jain. Pls i want jain malai kofta recipe

[@shashisharma1794]

Meethi has only leaves not stem it is very nice flavour

[@renugarg7634]

Very nice

[@divyasaxena8694]

Sir please mention paneer & potato ratio

[@goutamsen736]

The speciallity of this kashori methi is that it comes from one of the best negori kasuri and it has less moisture, it is greener and has more of leaves and less of stems in it.

[@gauravadhikari6732]

Very good recipe

[@dsmukund65]

Nagauri Methi ismein leaf Jyada Hote Hain

[@gunjansaxena3783]

Tata sampan kasuri methi comes from one of the best nagori kasuri it has less moisture n more green n less stem n more leaves which gives great taste

[@anitasoni6516]

More leaves nd less stem in it nd nice 👍Aroma it comes from Nagori

[@vibharaje4138]

Kasoori methi Nagori ke Kasour se aati hai. Ye green hoti hai jisme patte jyada hote hai aur stems kam hoti hai .

[@sapnagupta4517]

Instead of corn flour what can we use , can I use maida ?

[@sanjeevkapoorkhazana]

Yes, you can use maida (refined flour).

[@udayaranga1296]

You used nagori kssoori methi which has less moisture , green in colour and more leaf with less stems.

[@hemavithlani863]

Kofte bahot achhe hue hai savakka answer jasiori methi jo hai nagiri ki hai woh 3kdum green raheti hai sten chhote yakam hote patte jyada hote hai yeh bestquality ki kasoori methi hai👌👌

[@hemavithlani863]

Nagori kasoori methi jyada patte kum stem or green or best quality ki methi nagori ki hoti hai

[@RituKiRasoi]

So yummy

[@anitagupta3513]

Delicious

[@rambanipromila9791]

This is Tata sampan kasuri methi it has less moisture less stumps but more leaves this famous from nagori methi I also use it thanks

[@venkateshg1008]

acha recipe

[@kavitad309]

Nagori kasoori methi.jisme leaves jiyada hoti hai and stems kam hoti hai.

[@aryachatterjee2594]

Hi,I am Riya.Speciality of kasoori methi-More leaves less stem,its is special nagori kasoori methi.

[@madanmohannayak4657]

Nagori kasturi mthi less stems and mixed well in grevy and flavour is nice

[@jyotimalviya4876]

Nagori kasuri methi has less moisture ,less stem,more leaves,much greener ,good smell all features give nice flavour to recipe

[@mollyjain1241]

Can we use maida flour instead of corn ?

[@sanjeevkapoorkhazana]

Yes, you can use refined flour (maida) instead of cornflour.

[@naisha4721]

Tata Sampann The best variety of Kasuri Methi (Nagori variety) which is greener, contains less amount of extras such as stems and has the optimum level of moisture. These qualities you mentioned