Malacca's Must Eat | 马六甲终极美食 | Chicken Rice | Satay Celup | Cheese Prawns Beehoon | Oyster Noodle

Malacca is a historic city located on the western coast of Malaysia. With a rich history dating back to the 14th century, Malacca has been influenced by various cultures due to its strategic location along the Straits of Malacca. It has been ruled by the Malay Sultanate, the Portuguese, the Dutch, and the British. Malacca is known for its cultural heritage, with attractions such as the Malacca Sultanate Palace Museum, the Stadthuys, and A Famosa fortress. The city is also famous for its diverse cuisine, reflecting Malay, Chinese, and Peranakan influences.
Malacca is renowned for its diverse and delicious cuisine, which is influenced by various cultures including Malay, Chinese, and Peranakan (Straits Chinese). The city is known for its vibrant food scene with numerous street food stalls, cafes, and restaurants offering a wide array of delicious and diverse dishes that reflect its rich cultural heritage. Dishes I have tried in this video are:
This vlog covers:
0:00 - Express bus to Malacca town
1:24 - Melaka coffee @ Calathe Art Cafe
3:12 - Chicken Rice Balls @ Tiong Hwa Restaurant
5:27 - Oyster Noodle and Golden Durian @ eha Bristro
7:19 - Lok Lok Satay Celup @ Ban Lee Siang
9:05 - Cheese Prawns Beehoon @ Zhong Tai Restaurant
11:09 - Nyonya dishes @ Our Kitchen
11:44 - Street food @ Jonker Walk Night Market
Music by Olexy from Pixabay
Music by Olexy - road-in-the-forest

[@MandarinMY]

So many good food❤

[@jc_production]

Yap. Penang also has lots of good food and I'm going there soon to film it. Stay tuned.

[@JHGlomat]

Very informative video🙂. Keep up the good work.

[@jc_production]

Thank you for encouragement.

[@limjin5200]

Huh? What recycled satay sauce?!

[@jc_production]

In the past, customers of a table used the same sauce in the pit. They can only dip in to cook their skewer but cannot dip in again after they bit a skewer. The pit will be top up and another dining gp will continue to use the same sauce.