Malai Chullo Kabab Recipe | Lazzat | Samina Jalil | Desi Food

Malai Chullo Kabab are soft in texture and grilled to perfection. These are served on a bed of buttered rice so have this buttery-tender combination today!
Watch this Masala TV video to learn how to make Malai Chullo Kabab and Tikka Masala Chicken & Corn Handi Recipes. This show of Lazzat with Samina Jalil aired on 28 January 2021.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this KZbin channel or go to our website: www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food
Malai Chullo Kabab:
INGREDIENTS:
Chicken mince ½ kg
Grated onion 1 (large)
Coriander powder 2 tbsp
Red chili powder 1 ½ tsp
Cream 2 tbsp
Cumin powder 1 tsp
Ginger powder 1 tsp
White pepper powder ½ tsp
Nutmeg, mace powder ¼ tsp
Butter 2 tbsp
Tenderizer powder 1 tsp
Bread slice 1
Salt as taste
Coal for the smoke
Oil for frying
FOR SERVING:
Boiled rice as required
Grilled tomatoes as required
Grilled capsicum as required
Butter 2 tbsp
METHOD:
In a bowl, mix chicken mince well with grated onion, coriander powder, red chili powder, salt, white pepper powder, nutmeg powder, mace powder, bread slice, ginger powder, tenderizer powder, butter, cumin powder and cream. Then chop in the chopper. Now make kababs out of it and give a coal smoke. Then after 15 minutes, shallow fry the kababs until golden brown. Now melt butter in a pan and grill tomatoes and capsicum. In the end, place kababs, grilled tomatoes and capsicum. Serve hot.
Tikka Masala Chicken & Corn Handi:
Ingredients:
Boneless chicken 300 gm
Boiled corns 2 cup
Boiled onion 1
Boiled and ground tomato 1 cup
Cashew nuts ground 1-1/2 tbsp
Yogurt ½ cup
All spice powder ½ tsp
Ginger, garlic paste 1 tbsp
Dried fenugreek leaves 1 tsp
Cream 4 tbsp
Red chili powder 1-1/2 tsp
Turmeric ¼ tsp
Salt to taste
Butter 4 tbsp
Oil 4 tbsp
Cumin powder 1 tsp
Method:
Coat 2 tbsp yogurt on boneless chicken and leave for some time. Now increase the flame of the handi and put oil, butter, boiled onion, ginger and garlic paste, boiled and smashed tomatoes, salt, red chili powder, turmeric with yogurt and roast the masala. Now put coated chicken on it and roast it again. After that add cumin powder, all spices, and boiled corn following it by adding ½ cup water, cream, smashed cashew nuts and fenugreek leaves and mix them till it gets cooked. After 15 minutes pour it on a dish and garnish it with cream.

[@TheFlamingKitchen]

Very tempting and delicious recipe 👍

[@anissoomro5255]

Nice show

[@muhammadmueen2914]

Wow

[@UbqariWazaif]

MashaAllah

[@FoodwithIqra]

Very yummmyyy

[@nevean7839]

, Abel haaaaaaan

[@bilalahmed-ng1kg]

Ap Kay pass iay recipe Kahan say Iay original taste nahe hosakta sawal he paida nahe hota..

[@ghulamdastagir9452]

السلام علیکم سب دوستوں سے گزارش ہے کہ مجھے سپورٹ کریں