陆佑路最正美食Best Foodie haunts in Loke Yew Road

Dear friends
You’d have noticed that there was a glitch in the edit of the Salak South episode. That’s because I used an image that was copyrighted and the owner demanded that I removed it. Without getting myself in any legal matters, I quickly removed it. Unfortunately KZbin doesn’t have any sophisticated editing tools, hence the glitch was accentuated. I had an option to remove the whole episode and replace it with a proper edited one, but that would mean I lose the viewership garnered earlier. Honestly, I thought everything in the internet is public domain except when stated otherwise. As for the soundtrack, the authorities are even more sticky, admittedly I’ve already gotten copyright infringements slapped on a couple of my episodes whereby no funds will be given. Apologies for posting a glitchy episode, meanwhile please go out and support the local street food, but it in Loke Yew Road or otherwise. Thanks and see you in the next.
To purchase my T-shirts please visit: bit.ly/elmotees or scan the QR code provided in the T-shirt promo sequence
Courtesy of Mr. Garry Loke for supplying the Google link for this episode: maps.app.goo.gl/nSGN2R8SoyTmo...

[@seekimwah9091]

You are just wonderful, Elmo! I like the way you start your 'foodie' story by first telling the history of the place that I opined it is a great start...Keep it UP!👍

[@kayellai5278]

This one of the best history telling video to me.

[@raymondchiew50]

Loke Yew was an important supporter of the HK University. The main hall is named after him. His bust used to be at the entrance.

[@malaysiafood328]

Very knowledgeable indeed thanks chew

[@kimbaseng3289]

Excellent intro segment on the history, Mr Lee. Thanks for your review and recommendations. Mo Tuc Ding!!

[@cheemengchoong]

A very original food haunt this time at Loke Yew area. I believed it’s a great place to introduce those food stalls and places there. Yes - a big thank you to Danny who has been a great support on almost all the food haunt spots. Thank you Danny 👏🏼👏🏼👏🏼. I could not a agree more that the adaptation and contribution coming from this community is huge to the overall economy. And at last - as said in this episode ( in Hokkien ) - Si Bek Ho Chiak !!! Thank you Elmo 👌🏽👌🏽👌🏽👍🏽👍🏽👍🏽

[@malaysiafood328]

Thx for supporting Choong, Danny is my best guide

[@Ivanbu]

Elmo, i feel you have a very big contribution on our malaysia and chinese history. You do it very very very well! It is very interesting to listen all stories you telling. 加油！！好有feel ah~~ hahaha 💪💪

[@malaysiafood328]

Thanks Ivan for your compliment

[@rightway1338]

Thanks. Another great episode 👍

[@discyap3098]

多謝李先生又有好吃的介紹💪🤗

[@malaysiafood328]

別客氣

[@lindaong3679]

Hi Mr Lee, thank you for your hard work researching the history of Malaysian events and leaders. It is fascinating to note that you attended the actual Merdeka ceremony, and to learn about our Chinese ancestry. Very valuable information. Keep up your wonderful work!

[@malaysiafood328]

Thanks for your support Linda

[@CalvinK300]

Hung Kee was my favourite wanton noodle place. I started patronising it when it was just a single shop unit then they expanded to the neighbouring unit. I agree with Danny that the quality has dropped (in my opinion by a lot). The fact that there are still so many customers goes to show how great the original Hung Kee quality was. Truly heavenly.

[@malaysiafood328]

Good observation mate

[@kayellai5278]

Have eaten there a couple of times. The dry wan tan mee is just average to me and very oily.

[@homemadestreetfoodvideos4709]

Nice video sharing. Thanks you so much.

[@lokemunleong3820]

Good good.. Always like your recommendation foods

[@stevenjgoh6812]

Thank you for making all this video, especially this video, brought back a lot of memories where I grew up and my childhood memories.i miss my home town Malaysia and all the Malaysian food.

[@malaysiafood328]

Malaysia welcome you Steven

[@stevenjgoh6812]

Thank you Elmo , hopefully i can visit K.L for vacation soon.

[@jasonwoo95]

thank you, uncle Elmo, stay healthy and happy ya

[@Chingaez]

Interesting food travels as always.

[@lhpgeorge]

I m a regular customer of Bobby's Chapati. All the other stalls along Jln San Peng also served delicious food. I will try out those u recommended. Thanks for your sharing of food outlets in this area 👍😋😛

[@malaysiafood328]

Thanks for supporting them Lee

[@ckchongchoongkian2256]

Thanks Elmo fr the research on how the Chinese in making a living at Malaysia and their respective contribution fr nation building too. Kudos!

[@malaysiafood328]

Yes choong the chinese made big contributions to tis land

[@Miya_Plays111]

Absolutely of what you mentioned, the more we earn the more we paid the tax..even on every crisis. Any of every video you make, I am supporting besides the food we hunger but the opinion you make really makes sense. Life is just to move one. As Malaysians just move one, good, bad or worse just move one.

[@malaysiafood328]

Thanks choong

[@kayellai5278]

Elmo has incorporated matters on history, daily life's and politics in his video besides food. It is a plus point to watch. Not sure he has made a history take on Hang Tuah yet.

[@lhpgeorge]

This morning I went to Bobby's Chapati for breakfast n told him Elmo Lee the famous foodie hv published your shop in utube. He said no wonder business has improved considerably n he thank you.👍👍

[@malaysiafood328]

Thanks for supporting them lee

[@justinfoo8201]

'Mandela Effect Malaysia' spotted as Elmo said only '3 times' Merdeka was shouted he remembered but actually is 7 times!

[@kanyc527]

Interesting and well researched. Should have more subscribers.

[@binglim1]

Very good finds. So many stalls to try.

[@kayellai5278]

Please note, most of it is for morning session only.

[@stevenlow8452]

Yah loke yew famous pilatrophist,same time with my greatgrandfather low boon kim(ghee hin) the place all really change no more,like those were the days,park chia now very kang koh n fined chiar lak,like u say the unami taste also have change a lot ,why not,sure will support this type of vendor if im there,still love the old ambience of eating like that,u cant never change the spots of the leopard,keep it up,mca,dap n gerakan hope the know what going on with this type of makan places that is diminishing,keep it up elmo yr history is also at par,most new generation really dont know about it.

[@malaysiafood328]

Thanks Steven well said

[@cheahchunkit5046]

I have been to some of these places.. back then it was easier and traffic was not so bad . Nowadays looking for a parking space is really difficult especially during peak hours. But i am sure some of the qualities will still be as good . Thanks for sharing .. i will indeed go there one day !

[@malaysiafood328]

Thx cheah do support them

[@kayellai5278]

Another great history lesson. I wish these info would be told to all Malaysians before it being wash away by politicians. Most of these eateries are for morning session only. I am nocturnal person which have plenty of morning chore to attend to. Opposite Medan Selera Good Taste there is a good curry mee stall. Not forgetting the popular ZK Restaurant(LGE just ate here) behind the Singh Capati.

[@malaysiafood328]

Thanks lai I was just stating the obvious

[@kayellai5278]

@@malaysiafood328 Yeah, it is history. Hang Tuah was wipeout from our history lesson.

[@louischen2109]

Maybe you should find another way to show the approval of the item and replace your signature form

[@manalex6467]

陆佑。伟大爱国的企业家

[@Sakura-zu4rz]

❤❤❤You make me so happy. Love you 🤗❤❤

[@ryanw9789]

Try next stop along Jln Raja Laut area. Must try Soon Kee One Restaurant

[@leslieliew7722]

It would be best if biz hour is mentioned. Great job Elmo

[@malaysiafood328]

Sorry liew but most of features r confined to the morning session which usually closed by 2.30pm

[@kayellai5278]

Yes, most of it is for morning session only.

[@kimthaiyeow6822]

Can’t find Jalan San Peng Melaka Nasi Lemak & Pork Noodle. It is further down towards Loke Yew Road near Tsun Jin High School ？

[@malaysiafood328]

The nasi lemak only opens in the evening

[@awo1474]

正！

[@eddykim2584]

my favourite is prawn noodle. Been going there 50 years ago used to be near a girl school. whenever i come back from USA i eat there olmost everyday

[@malaysiafood328]

Msia welcomes u. your US dollar will have lots of value now

[@nicholashow7375]

thank u for this episode tell the owner i tried the soon fatt kopitiam for their lala yee mee ( Although the waze say its hup lik coffee shop) very good

[@malaysiafood328]

Sorry for the confusion but thx for supporting them Nick

[@justintiau7631]

If Mr Lee can provide or mention the restouran's business hour i think will be great. Because i wish to visit and try those delicious food that Mr Lee recommend, but i worry i going there in a wrong timing.

[@cwleon82]

Good Har Mee! Hung Kee very expensive consider its just wanton mee!

[@malaysiafood328]

Hung kee is rather expensive

[@chongjoan5958]

好人好事。。纯粹是分享和鼓励，完全没有涉及利益关系。。希望您看🉐到他们的特殊。。和吃🉐到他们的美味。。

[@_King_Kim]

敲碗Elmo 整番集Imbi 區最正美食，多謝！😜

[@malaysiafood328]

可以安排

[@_King_Kim]

@@malaysiafood328 多謝Elmo😍

[@frankielong820]

Elmo lee,期待你来增江南区，北区新村，介绍村内的美食。

[@malaysiafood328]

謝謝我安排下

[@TheBenchoong]

7 times, not 3...

[@chipmunkeydog]

1.08 : Tunku yelled Merdeka TUJUH kali

[@malaysiafood328]

Thanks tan u r the 5th person to tell me

[@kiantan7231]

how come you never film Kampong Bharu ?

[@malaysiafood328]

I'll eventually get there. Thanks tan

[@WanderingWallyCooks]

Didn't go visit San Peng nasi lemak?

[@malaysiafood328]

No thats coz they open in the evening and besides too much complaint on their pricing

[@nancyluk1855]

everything look so good, I can't wait to try, Mr. Lee, can you tell me if Oct 9 and Oct 10 is a public holiday that everyone will come out to eat and everywhere is a long line up ?

[@malaysiafood328]

Thanks Nancy on the contrary there'll be less customers for eateries but will be pack on shopping malls

[@nancyluk1855]

@@malaysiafood328 Thanks for the reply, I am not crazy for shopping but love to eat and want to visit more attractions, I will be flying 16 hours from home to KL and there is so much things to do, once again, Thank you for answering my question, take care

[@wanderingheart]

You didn't go to Hien Kee fishball 😄

[@malaysiafood328]

I did they were on vacation for 4 days

[@HokkienUncle]

李生， 什么时候来文良港介绍美食？

[@malaysiafood328]

要安排一下

[@feiraise]

哥！会玩！十全！滨华！ 😳😳😳😳

[@malaysiafood328]

我认识好多老吊花场女歌手

[@ooitheanthiang8742]

Hardy see Danny face. Maybe u should interview him.🤔

[@malaysiafood328]

Tx ooi mayb I should make an interview with u

[@fannecake]

Pls explore Sg Long food Mr Elmo ! Thank you

[@malaysiafood328]

Will definitely consider

[@kayellai5278]

Mahkota Cheras beside Sg.Long has more to offer. Much more eateries to cover.

[@fannecake]

Then if possible pls cover both area then :)

[@ivanlee1173]

Hi, slight correction. According to my understanding Tunku shouted 7 times of Merdeka, not 3.

[@malaysiafood328]

Tx mate many had corrected me adi

[@user-mo6cy1ui1b]

👍👍👍👍

[@FwhFooWooHow]

旧时在循人读书时周时去享记吃，你讲的冇错，家阵有D失水准

[@malaysiafood328]

Danny講得岩

[@duriowolf2288]

The so call.. no-non, will try hard to wash out this Loke Yew history in Mlusia land one day..

[@malaysiafood328]

Sadly we not been given recognition we deserved

[@wm8835]

👍👍

[@chongjoan5958]

李先生，好想通知您一家在selayang jaya,很🈶人文价值又很好吃的点心(Restoran Nuworld)新世界香港点心茶楼，我个人很爱吃他们家的点心，好吃。。绝对不是一般肉饼。。老板亲自坐柜台，对长辈非常恭敬，农历新年还亲自封红包给老人给予祝福。。

[@malaysiafood328]

谢谢通知

[@leowvm6215]

👍👍👍

[@manalex6467]

玲律茶室除了鱼头米粉好吃，菜园鸡饭也很好吃，你走宝咗！

[@feiraise]

猪腰粉！

[@spanishjo4282]

如有来KL，你可不可以带我去吃！我请你吃饭

[@malaysiafood328]

没问题，你来自什么国家？

[@patrickchan2829]

how about San Peng most famous Nasi Lemak San Peng??? not your taste. everyday lots of people q . for it

[@malaysiafood328]

Thanks Chan 1st of all they r open in the evening and besides they were complains of their high price

[@How-rn9jp]

面线黄酒🐷腰粉🤔

[@saikeongloo6932]

salty mee

[@malaysiafood328]

Which one u referring to

[@saikeongloo6932]

hang kee

[@honor20lite87]

👍👍