雪州·蒲种市中心:来记怡保烧金猪,华人槟城扁担饭,顺成烧腊饭~食游记 🔴 Pusat Bandar Puchong City Centre, Selangor Food Adventure

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MY Food Adventure

MY Food Adventure

7 ай бұрын

蒲种市 的历史可以追溯到19世纪初。当时,蒲种还是雪兰莪州一个小渔村,主要以捕鱼和种植橡胶为生。20世纪初,随着橡胶种植业的兴起,蒲种逐渐发展成为一个小镇。1970年代,蒲种开始进行大规模的开发。大量的住宅区和商业区拔地而起,蒲种逐渐成为一个繁华的市镇。1980年代,蒲种被纳入梳邦再也市政厅的管辖范围。2000年,蒲种市中心开始进行升级改造。新的道路、桥梁和公共设施相继建成,蒲种市中心的交通和基础设施得到了改善。
如今,蒲种市中心是蒲种的商业和文化中心。这里有各种各样的商店、餐厅、酒店和娱乐场所。蒲种市中心也是蒲种居民和游客的聚集地。
The history of Puchong Town dates back to the early 19th century. At that time, Puchong was a small fishing village that lived mainly on fishing and rubber plantation, and in the early 1900s, with the rise of rubber plantation, Puchong grew into a small town, and in the 1970s, Puchong started to undergo large-scale development.
In the 1970s, large-scale development began to take place in Puchong, with a large number of residential and commercial areas being built and Puchong gradually became a bustling township, and in the 1980s, Puchong was brought under the jurisdiction of the Subang Jaya Municipal Council, and in the 2000s, the city centre of Puchong began to undergo a process of upgrading and renovation. New roads, bridges and utilities were constructed to improve the accessibility and infrastructure of Puchong City Centre.
Today, Puchong City Centre is the commercial and cultural centre of Puchong. It has a wide variety of shops, restaurants, hotels and entertainment venues. Puchong City Centre is also a gathering place for Puchong residents and tourists.
#蒲种 #烧肉 #Puchong
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▶︎ 顺成烧腊 Soon Sing Chicken Rice @ 268 顺成茶餐室 Restoran Soon Sing
▶︎ 蒲种来记怡保烧金猪 Loy Kee Ipoh Roasted Pork @ 268 顺成茶餐室 Restoran Soon Sing
~ 营业时间 Hours: 下午3点半开始直到卖完为止,星期一休息。3.30pm-until sold out, closed on Monday.
1)268 顺成茶餐室 Restoran Soon Seng
地址 Address: 53G, Jalan Bandar 12, Pusat Bandar Puchong, 47100 Puchong, Selangor.
营业时间 Hours: 每天 6am-2am daily.
2)海鲜大炒美食中心 Restoran Kok Siong. (Nasi Kandar Penang)
地址 Address: 45, Jalan Bandar 16, Pusat Bandar Puchong, 47100 Puchong, Selangor.
营业时间 Hours: 星期二及星期三, 10am-3.15pm Tuesday to Wednesday; 星期四至星期一,10am-6pm Thursday to Monday.
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00:32 KOK槟城扁担饭 Kok Nasi Kandar Penang
13:20 顺成烧腊 Soon Sing Chicken Rice
20:04 蒲种来记怡保烧金猪 Loy Kee Ipoh Roasted Pork
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@大马食游记 ‪@MYFoodAdventure‬
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免责说明 :
• 此KZbin频道是纪录关于我们在马来西亚各地区行走吃喝的经历。
• 此频道不是一个权威的 "美食频道",也不是一个明确的大马美食指南,只是普通人分享一路走来的在外饮食经验和遭遇。
• 喜欢和支持此频道的朋友们请按赞、订阅、分享及开启小铃铛,多谢大家的支持。感恩!
Disclaimer :
• This KZbin channel documents our visiting and eating experiences throughout Malaysia.
• This channel is not an authoritative "food channel," nor is it a definitive guide to Malaysian cuisine, but simply a way to share experiences and encounters with eating out along the way.
• Please "like, subscribe, share and turn on the little bell," thanks.
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咨询联络 Contact:
myfoodadventures(at)outlook.com

Пікірлер: 7
@yuling1812
@yuling1812 7 ай бұрын
这个我喜欢😘……
@tecklyelye4475
@tecklyelye4475 3 ай бұрын
烧肉 普通
@MYFoodAdventure
@MYFoodAdventure 3 ай бұрын
OK
@topocalifonia9793
@topocalifonia9793 7 ай бұрын
真的不好吃
@yuling1812
@yuling1812 7 ай бұрын
什么东东不好吃?燒肉、扁担饭、燒腊?
@ohbama1008
@ohbama1008 17 күн бұрын
专科检查舌头,可能末期😂😢
@topocalifonia9793
@topocalifonia9793 7 ай бұрын
真的不好吃
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