PUDU为食街老字号 Best of Pudu Wai Sek Kai

Hi friends
For this episode I just concentrated on one particular area since I’m already running out of food to feature. I spent two evenings in the rain trying to catch up with one of KL’s oldest glutton lanes, some of them has existed for 4 generations. Please do your best to support these old businesses before they disappear. If you like this video, please share it and consider subscribing. Meanwhile do take care of yourself since the infection numbers has gone up again. Thanks and catch you in the next

[@wm8835]

👍👍一流

[@cedia08]

Good video. Love your short story!

[@hueching503]

❤❤❤

[@areebachewa8318]

Fried kuei is the best in Pudu and their taste is so delicious and I am glad the fried Kuei store is still there ....

[@malaysiafood328]

Thanks for informing

[@justintiau7631]

可惜我们的政府没有珍惜这些国宝级的美食把我们的环境弄得漂亮点可以吸引更多的外国游客。感谢李先生的介绍我可以再重新认识我妈妈长大的地方。

[@malaysiafood328]

对有些遗憾

[@soonhengtan3248]

liked & shared

[@Alex-bu2yg]

Lots of memories of Pudu...18 chai 😆

[@朱秀莲-x4z]

👍👍

[@jennythai3367]

Hi Elmo, you are the best and I watches all video love it. I am going to Malaysia next year for vacation.

[@malaysiafood328]

Thanks Jenny how I wished all my audience r so supportive

[@cynthiaho8135]

I feel so homesick. I enjoy yr Cantonese words. Tq uncle.

[@malaysiafood328]

Thanks Cynthia do come back to Malaysia when u hv the opportunity

[@陈永平-z4q]

😄😁👍👍👍加油！

[@johnchristie1550]

Nice

[@palmtide]

Entertaining.

[@jeffrytan9983]

很喜欢你的讲法，加油！

[@malaysiafood328]

谢谢你鼓励

[@honor20lite87]

👍👍❤️❤️🥰🥰🥰🥰

[@anthonytan1588]

李先生既讲述发音清晰，内容容易听得清楚，听落仲好有旧时粤语片既怀旧味道。

[@malaysiafood328]

谢谢你Anthony为我讲好说话

[@ngfrancis7721]

that kind of enviroment is not recommanded but thank you for your afford

[@jjlin4178]

謝謝你分享

[@feiraise]

不应该介绍的你介绍好吃！我真的服了你！！真正好吃的其实都不需要你介绍 😂

[@malaysiafood328]

不是每个人都知道所以就要为他们来介绍

[@weekendchong3534]

@@malaysiafood328 开始看你的频道 真心觉得你中肯的批评 可能现在你稍微有subscriber了 收商家的钱帮商家讲话....近期你介紹的很多都是so so的商家 可是你却把他们说得会飞一样

[@eosman888]

Mr Lee, just ignore those idiots posting negative comments ! These kind of people are not worth stressing over . If they don't like it , then they can go move along and take their miserable attitude and comments elsewhere. BTW , really enjoy your videos . Keep up the great work !!

[@malaysiafood328]

Tx for the encouragement mate

[@XYZ-od4pv]

有机会的话，不妨介绍位于Jalan Sungai Besi 的这些老字号： 1)芬記竹昇麵（手工压制)。处于南大门（South Gate )和油站之间。 2)另一间是全蛋面（夜市）档口，位于汽车装饰品店旁边。 3)陈秀连路之蒸鱼头。

[@malaysiafood328]

谢谢你的介绍

[@engseonglim]

Very interesting facts & history of Pudu & its hawker stalls!

[@malaysiafood328]

Thanks lim

[@kfcheah5697]

If you give people a King's feast, some of them will still complain. I've heard complaints in many wedding dinner receptions even when the food is good.

[@malaysiafood328]

Thanks for encouragement cheah

[@beautifuldream108]

Yeah.... Just be happy whatever you liked and loved. Don't just respond to critics. Be firm and happy with your comments because is your rights. Thanks for your video. Keep it up.👏👏👏💪💪💪😁😀🙂🐉🌈🙉🙊🙈.

[@couch7634]

Soldier on with conviction your passion for good food and disregard all the naysayers. FYI The Chinatown Food Street in Singapore is no more in operation and is closed for good.

[@malaysiafood328]

Thanks mate I was also informed by ur fellow sporean. It's sad this was my hang out place during the 70s

[@zionchan8478]

Hello, Mr Lee, your video is great, but I would like to know the opening hours of your recommended shops from this video because I would like to try them all out tomorrow, thank you so much.

[@malaysiafood328]

Thanks for watching. All the eateries I featured for tis pudu Wai sek Kai operates from 5pm

[@blackthorn5620]

I will definitely visit this place when I next in KL.

[@hkklhkkl]

Add oil, uncle. We support you 👍👍👍

[@markjones7687]

Elmo mate, I'm popping over early next year to enjoy as much food as I can in eight days. I tried to get into Malaysia with the same intention earlier this year but for 'some reason' the border people said no. I've got three nights in KL and five nights in Penang. I figure for KL I have to try some Klang buk kut the, maybe a session in Petaling St, and definitely a session or two down at ICC/Padu. I also suppose I will also have to find a good Ramly Burger but maybe that is best left to late at night after a few beers I have little idea so far about Penang other than I have to get some assam laksa and spend time in a few seriously hipster coffee shops. Any chance of you putting a couple of KZbins together with my needs in mind? Yours in gluttony Dr Mark

[@malaysiafood328]

Thanks Mark all the destinations u mentioned have been covered in my 70 episodes except for ramly burger. Malaysia welcomes u

[@rosannling4868]

Elmo 你好！我是一位剛搬來KL的香港人。我想講的是，謝謝你的channel。因為我在馬來西亞沒有家人，有時都會很想家。你的video就像一位叔叔在介紹KL的歷史，美食。感覺很親。我也很能感覺到你對每個video的細心。加油！

[@malaysiafood328]

多谢你的支持，希望你可以习惯马来西亚

[@annechew7829]

This brings back my childhood memories. Having supper at this Wai Sek Kai after watching midnight movie at The Star Cinema at Jalan Pasar.

[@malaysiafood328]

Thx Anne so sad both the cinemas in pudu are gone

[@jfj7452]

Exactly ... Down Memory Lane. Those Were The Good Old Days! 🍀

[@jko7654]

Glad I discovered this channel. Keep em coming!

[@malaysiafood328]

Thanks for the support ko

[@dominicchan7884]

Thanks Elmo

[@chia1799]

Keep up good job. Enjoy your videos

[@kayellai5278]

Sorry, I have to bring up this issue. My earlier post here, I gave high recommendations for the prawn mee stall, it is was one of my favourite stall and I am a regular. Recently, I went there near closing time and on a peak day, the prawn mee broth was tasteless. I asked the boss, why is the prawn mee soup not so tasty today. The boss reply, "Today a lot of people."??! The subtle meaning is the boss has added a lot of water to the soup to maximised his profits. The boss has destroyed his own reputation for greed. I was a regular there and I am not supporting that stall anymore. Elmo has always asked us to support hawkers, as for this incident, I cannot support a man's greed. My apologies.

[@malaysiafood328]

I'm so sorry lai pls don't support unscrupulous vendors

[@patricklim3836]

You forget to introduce Soup Kambing. The best of Wai Sek Kai.

[@malaysiafood328]

Thanks Patrick it must b the morning session coz I missed them

[@tham1187]

Thanks for another good video. Pudu Wai Sek Kai is a good place for food but have not been there for a number of years, mainly because of the parking problem there then.

[@jfj7452]

🤗🤗🤗

[@malaysiafood328]

Yes tham unfortunately parking is problematic but consider taking LRT

[@jordanteh2211]

thank for your video. appreciate it.

[@malaysiafood328]

Much obligated

[@kentkeatha9250]

Owh I almost miss this episode thx Elmo

[@malaysiafood328]

Thanks Kent for supporting

[@leongyewchungcarlson2138]

Hi Elmo, any idea what is the operating hours in Pudu WeiSekGai?

[@malaysiafood328]

There r 2 sessions Morning sessions starts at 8am. Evening session starts at 4.30pm and closes at 10pm I think

[@joeltonvooi]

Thank you very much for all your videos.. 加油加油师父💪💪💪

[@tchin6339]

Mr Lee, keep up the good work.

[@leowvm6215]

👍👍👍

[@andrewboy]

基本上每次看完你的video之後。很期望新的很快又來。但真的不忍心你太辛苦。每次要試8檔食肆。很矛盾呢！李生有否考慮一下轉換其他題材。例如介紹大馬的景點。風土人情和習俗。又或者移民的資料。謝謝你！

[@malaysiafood328]

谢谢你的支持至于移民方面我要收集质料

[@andrewboy]

@@malaysiafood328 明白！辛苦你了。疫情之下大家都要保重。

[@fireemblem8391]

Great video Elmo, please do not listen to those negative comments. I do love the introduction for each video highlighting the history of the food or the location. It really give a full package bout the food knowing how it came about etc. This is definitely your selling point

[@malaysiafood328]

Tx for the encouragement mate

[@benji3646]

Elmo, thank you for the videos and keep up the good work. Love you videos and food recommendations especially your recent one in Kampar. My family is from Kampar, many good memories of the small town.

[@malaysiafood328]

So lucky to come from a town of nice food

[@jkhoo007]

Greetings fr. NYC. Thanks for all yr videos.

[@liliumbrownii1882]

看一次，真的不夠，要再看多一次 👍🏻，好期待下一集

[@malaysiafood328]

谢谢热力支持

[@ansonong2691]

Good general recommendations of a particular food from virality of stores each episode and a general history and background ,great ha for food hunter

[@malaysiafood328]

Thanks for ur approval ong

[@stefitung7617]

Hi Elmo, do not be sad and disappointed with those sour grapes. In life, there bound to be people who are so negative and would love to create bad vibes on others. You have done a great job👍👍

[@malaysiafood328]

Thanks for encouragement stefi

[@boeycn]

Uncle Elmo, We like your channel. You are the best!

[@malaysiafood328]

That’s v nice of u billy

[@lhpgeorge]

I have been patronising at Wai Sek Kai since the 60's. I have eaten at all the stalls u recommended except the Myanmar one. What u said were all facts. 👍

[@malaysiafood328]

Yes George pudu is a much safer place now

[@kayellai5278]

I am puzzled with Wai Sek Kai, I do not think the crowd is justifiable on the popularity, perhaps my regular visits are only at the evening. On weekdays the crowd are just moderate but on weekends it is really jammed packed with people and no place to sit. What puzzled me is the prawn mee, it is really good for me with sambal belacan is even better, I always have two helping of sambal belacan. That stall is not always crowded and not all patrons eat the prawn mee. After the meal, I would sweat profusely because of the spices, so satisfying. As for the pork skin chee cheong fun, I have not found a better one yet. I wish the chee cheong fun is steam rather than served cold, it will be more delicious. Practically, I think it is not possible because of the volume of sales. Downside of being too popular. As a matter of fact, I would only prefer the standard chee cheong fun in my neighbourhood stalls to be steamed. I think about 20% of these hawkers don't steam the chee cheong fun before serving.

[@malaysiafood328]

Well said Lai, there is a big difference in the crowd from weekends and weekdays, that's why certain stalls only open on weekends.

[@kayellai5278]

I have made another post here on the prawn mee stall fiasco. First, I have to apologise for my recommendation, if you went to the stall on the same day as I, when the boss water down the broth, I am so sorry for it. My apologies. Kindly read my new post here. Thank you.

[@panglouisedotcom]

我已经是你的小粉丝了，就是喜欢你讲食物/地方的背后历史，了解当中的故事和来源，真的用心良苦。加油加油~

[@malaysiafood328]

謝謝你的好說話

[@hlimkb]

the for posting fr Singapore

[@malaysiafood328]

Thanks Singapore

[@dea6312]

一晚食咁多呀，下擺叫禾幫嘴清盤

[@malaysiafood328]

一定

[@jasonwoo95]

Uncle Elmo, 加油，非常喜欢你的介绍

[@malaysiafood328]

谢谢支持

[@maycheong4804]

Thank you for all the videos. Have enjoy them. Once again thank you :)

[@malaysiafood328]

Thanks may love ur support

[@banshong3997]

Elmo, what a great video. Your videos are not only great at showing the food but you always show us a bit of the history and stories about the places etc. They are all so informative. As for the critics, ignore them as they miss out on the overall usefulness of your videos. Keep up the good work👍👍👍👏👏👏

[@malaysiafood328]

Thanks for support Hong

[@tomansebarau]

Thanks, Elmo, for taking me on a sentimental journey. I wish you all the best.

[@malaysiafood328]

You r welcome wong

[@gerrykomalaysia2]

how many visits (days for location filming) did u do to make this video?

[@gerrykomalaysia2]

2 evenings, should have read the description first

[@malaysiafood328]

Thanks gerry it was 2 evenings starting from 5 to 9pm respectively

[@gerrykomalaysia2]

@@malaysiafood328 i can never do that, too expensive to eat in more than 1 hawker per meal, if shooting solo. if bring my family then can gasak all the food

[@malaysiafood328]

Thanks gerry once I started on the 8 best format it's difficult for me to change, thankfully the street food is still affordable

[@topazsunbelt5458]

Hi Elmo! I’m from Los Angeles! We have tracking your food video logs. I got say! Excellent! Keep it up! I want to thank you for all your efforts and passion and your own funds to produce and upload your products! It is truly remarkable and inspirational! I missed all those foods I used to loved when I was growing up! I had spent some time in KL when I had two years of pre-college level. Keep your your food blog coming. Loved your Cantonese language!👏👏👏👍👍👍🎖🎖🎖

[@malaysiafood328]

Thanks mate for the compliment

[@licyeoh]

加油，Elmo! 我同我老公都非常中意你。我地支持你!!! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@malaysiafood328]

谢谢支持

[@SingaporeRealEstateHiFi]

I went on a solo trip and stayed at the Pudu hotel few years back. I was walking the street at 1am and felt the place safe. Really missed the place.

[@malaysiafood328]

That’s right Koh pudu is a much safer place now

[@paullee4474]

Bro Elmo - keep up the nice beautiful - FOOD videos - i like it very much especially KL as i often at KL area . TQVM . Stay safe Bro ! Love it !!!

[@malaysiafood328]

You too bro especially when the infection numbers has escalated

[@hippo2020]

I've been eating this taibu mee for almost 40 years, for me it's the best hakka mee ever. Really appreciate your video sharing, it brings back good old memories eating at this wai sek kai.

[@malaysiafood328]

Thanks Andrew they really deserve our support

[@nancyluk1855]

You did a very good job, awesome

[@annjee6756]

I always look forward eagerly to your videos... keep it coming...👍👍👍

[@malaysiafood328]

Thanks Ann I hope I will not disappoint u in my future videos

[@冯家强]

问心无愧,加油

[@kokwengcheng8029]

为什么不来JB介绍美食？你是看不起我们这里的东西是吗？

[@malaysiafood328]

谢谢你郑兄弟我在安排

[@kokwengcheng8029]

我们这里每个人都很喜欢你，所以才特别期待你的到来😊

[@kokwengcheng8029]

多谢你，漢哥

[@gn02761859]

Thanks for your sharing on good foods and sometimes the history of foods. Please come to Cheras another gem that waiting for your explore. BTW you might have missed the Indian Kampung Soup in Wai Sek Kai.

[@gn02761859]

Do you mind to share food from Medan Selera Stadium Ipoh?

[@malaysiafood328]

I have already done it my 2nd ipoh video 3 weeks ago

[@TheIanteh]

Hello from California here! You make me feel homesick so badly. Thanks for making so many high quality videos. Keep it up! 加油！

[@yongiyongyong]

Hi Elmo, Thank you so much for your videos. I 😍 all of them. Keep up the good work. Tq 🙏

[@runkang8213]

I watch your video to de-stress. I find serenity in your video. Keep it up uncle !

[@malaysiafood328]

Thanks kang very encouraging indeed

[@meilingchu9538]

Thanks for all of your best quality products 🙂 Continue supporting you 😄 Keep your good job 👍

[@cheowhockmun5655]

Thank you and excellent food review..🙂

[@Test1958]

Thank you for providing the brief history on Pudu Wai Sek Kai. learn so much just watching your videos. The food is an added bonus.

[@malaysiafood328]

Thanks poh that's encouraging

[@lokemunleong3820]

Sir.. You're the best job. I'm believing that you do is all hornest, sincere and real Don't bother other.

[@jackstephensoh9357]

Cheer up dude

[@vikkimillion]

Just browsing for some nice food around and came across your videos.. I super like all your videos so far and happy to know the origin and history of these food that you featured. Keep doing what you enjoy and share this with the real passionate food lovers here.. ignore those who comment negatively but do nothing at all! Hope you will consider feature more nice foodies in KL and Cheras area :)

[@malaysiafood328]

Thanks Vicky next up is connaught pasar mlm

[@vikkimillion]

@@malaysiafood328 nice! that's what I'm looking for too. Thanks Elmo 😊

[@hewolivia9642]

💪💪💪👍👍👍🙏

[@berniejaw6552]

Hi Elmo, Im a big fan of your channel. I like because you are honest, you are not afraid sharing the negative feedback by subscribers (eg: already thumbs up before swallowing the food. Hahah). The Cantonese wording you use is funny & I like it. I respect the time and effort you put into research, and educate us on a particular area first, then only proceeding to the food. I am from KL and PJ, I have learnt so much from you. Keep the show going. Yes, you cant satisfy everyone, but we are all enjoying watching your channel.

[@malaysiafood328]

Thanks Bernie nice words indeed

[@Derrick349]

Elmo, your video are very good No worry about those negative people Look forward your future videos. Tqvm

[@cheahchunkit5046]

Hi Elmo .. another great video. Thank you for featuring them . I have been to that area and ate a few of the stalls you recommended, yes they are indeed very delicious . Just keep churning these great videos , do not be disheartened by the negativity , like you said you cannot please everyone , hard truth is difficult to be accepted by some. Some of them really are very very free with nothing else to do . As long as you stick to your style and your honest review , you will have my vote & support !

[@malaysiafood328]

Thanks cheah for ur continued support

[@kimfattw7854]

MR. LEE ..WE OLDMAN N SENIOR CHINESE PPL SUPPORT U..YOUR VIDEO IS GOOD..

[@malaysiafood328]

Thanks Kim fatt so nice of u

[@footboy556]

thx! support!

[@awo1474]

Mo叔加油⛽️……！💪🏻💪🏻💪🏻

[@jtledzzz]

Great video! Wai Sek KAI is my family go to place since I’m just a kid. After over 40 years I still bring my wife n kids there albeit only for the Taibu Mee. Your video definitely make me want to taste the rest of the food there again.. it’s been a long time since I venture there at night.

[@malaysiafood328]

Thanks please come to support them

[@JohnPaul-ee5ix]

Great respect! How'd you eat ALL THOSE FOOD ON THE SAME DAY?! Hahahahaha great feature either way! =D

[@malaysiafood328]

Thanks but it was done in 2 days

[@benchinmy]

You did well Elmo . I like the way you did it . Keep going uncle Elmo .

[@malaysiafood328]

Much obliged Ben

[@ansonong2691]

Nobody can please every one la in life keep up the good work Elmo

[@choonkeatteoh3214]

Good selection of food and you ended your trip with bakuteh

[@malaysiafood328]

Thanks teoh although rare but tis episode was done in chronological order

[@choonkeatteoh3214]

@@malaysiafood328 At least you made an effort to go to Pudu, i am so lazy to go to KL

[@kimhook109]

You have missed about 5 store .I lived in this area when I was a kid now living in America. Mutton soup, Cutterfish and tofu, pork intestine soup, cockers and fried shrimp fritters. They must be close when it rains .this are the 5 store out aremissing

[@malaysiafood328]

Thanks they were closed the 2 days I was there

[@martinlee2010]

虾面～ 唔得啦

[@malaysiafood328]

見仁見智

[@yeowchortan827]

应该唔好吃

[@kiminichuu]

As a deaf, I appreciate your videos with subtitles. Your videos are rich in history and commentaries, with subtitles, it really make the whole experience great!

[@malaysiafood328]

Thanks for ur compliment mate

[@krisztinafoo27]

I wish the classic stalls could continue but no doubt the environment need improving, tidying Don' t worry about the comments, you can't pleased everyone.

[@malaysiafood328]

Thanks foo hygiene has always been a problem for hawkers everywhere

[@cheemengchoong]

Again thank you Elmo for a great episode on Pudu's Wai Saek Kai food stalls. The illustration made in the beginning is very applicable and you have said it as it is. I agree. Already- it has been very NOBLE of you to make this series and in turn, you are also helping out those food sellers ( I believed mostly would have a negative impact during these Covid 19 times on their businesses) to advertise and also to be made known to those who have not tried the food at those stalls / restaurants. I particularly gets a bit of "Deja Vu" viewing your videos and always have a pang of hunger after seeing all those nice, hot and delicious food illustrations. Thank you Elmo and continue to do these good videos. Also do remember to Stay Safe and Stay Healthy too !!!.

[@malaysiafood328]

Thx Chong for ur approval

[@wongkw7011]

温馨提醒，这档猪什粥不建议吃， 不像当年的味道/水准，昨天特地跑去品尝这档粥，粥的那些内脏是不新鲜的，猪肝是发出青色的颜色，内脏发出一阵阵的尸臭味，非常难吃和味道很恶心，炸猪肠有油溢味，这档猪什粥已经没有当年的味道了，用的料不是良心的材料，粥也是非常的稀，稀到像广府鸳鸯的汁那样，这样的粥还要RM6.50（ 全部都倒完）。向反的，四眼仔的水准就一直保持没有变过，我吃了三十多年，味道一直没有变过，尤其是他的椰浆饭，我全给完十分，经济又好吃👍。

[@malaysiafood328]

对不起姓黄的， 可能你唔好采

[@wongkw7011]

@@malaysiafood328 也许吧！六合彩都没有这么准！我相信接下来的食客都会像我的遭遇一样！Elmo李文翰先生,我很喜欢你拍的视频，支持你！希望你拍更多更好的视频，比如多元化的视频，例如：旅游胜地... 等等！💪

[@desmondlaw6825]

很多年前我去吃过，一句话，不好吃。

[@hochowlee1552]

他的粥真的难吃还有那个猪什粉甜到 腻猪肠粉一个字贵

[@raymondchiew50]

Just get on doing what you feel are best for your friends, Elmo!!

[@malaysiafood328]

Thanks chew but being a sensitive person frivolous comments does affect me

[@raymondchiew50]

@@malaysiafood328 My way of dealing with this issue: IGNORE . 冇眼睇。Not even enough time and energy for the supporters, where got time for the detractors. “You will never reach your destination if you stop and throw stones at every dog that barks.” Winston S. Churchill

[@choofuyen358]

Uncle Elmo. You missed the 2 tong sui tim beside the Wai sek Kai. Also there’s a great fishball noodle shop beside the corner herbal tea stall that opens in the morning.

[@malaysiafood328]

Thanks Choo I know there r more good food in the morning but I was only featuring the evening session

[@MrPaulKok]

Uncle Elmo keep up with you’re doing don’t let them deceive you. Do what you love! We’ll support you.

[@malaysiafood328]

A big thanks bro