Malaysian Dhal Curry | Curry for Roti Canai | Kari Dal | Indian Dhal Curry [Nyonya Cooking]

[@TameTusker]

A little bit or red or green chilli...mustard, cumin cilantro, curry leaves will add zing to the dal. There are literally hundreds of varieties of dal in India. A little innovativeness and this can be made to taste better. 😊❤🌹 I am in love with the chef. Her cute accent, the Chinese looks, the dimple..have stolen my heart. 🌹❤😊

[@rjhanim]

Adding mustard seeds together when frying the onions will elevate this dish a notch ♥️. Those black dots in this parpu curry will make it visually attractive, also taste wise... Yummy

[@oldgrannystan]

I, Dhal approve of this video

[@9466655550]

Delicious recipe

[@natalieng7436]

I'm currently studying get in Ireland and have craving for all these Malaysian food. I'm so glad I've found your channel! Thank you!!

[@jeffreyrosenfeld453]

I bet you can't speak gaelic

[@yeeswariambalagan5836]

That's nice. Many Indians do slightly different way as we add herbs, curry leaves, dry chili and most importantly asafoetida powder after fry with ghee at last part after dhall, tomatoes, turmeric powder, garlic cooked well. Try n see. Definitely awesome.

[@nyonyacooking]

That’s awesome! You seem to have many tips from your kitchen. Would you like to share your recipes with our community too? That would be lovely 🥰 - Admin

[@Hongstars1]

My favorite dhal curry go with roti canai!! Thanks for sharing the recipe!!

[@jayam6537]

I like your cooking

[@darrenchin80]

Thanks for your sharing, it turns out yummy. I added some curry powder and saute with onions. My family love it, your recipe is great! 👍 Thank you 🙏

[@beautiphenos]

Should take note that she is from Malaysia, and Malaysia is a multicultural place, so our food is kinda mix of all the cultures. You can find a bit of Malay accent in Chinese food, etc. So, it might be different from the original traditional dhal curry for Indians (not too sure how the real dhal curry is like).

[@moinuddin8268]

Chloe Leow

[@Observer9812]

Indians don't have dhal curry. It's dhal or curry. They are two separate dishes

[@pan02286]

Found something similar from India is sambar

[@Dronie.adventures]

TheObserver No South india has, It is almost the same as she showed. Only thing is we add more veggies

[@tanwodan3689]

indian dhal more dry than watert

[@lilysultana3175]

I just visited Malaysia i loved this

[@joyschtik]

Soooo cccuuuuuutee

[@berita8642]

Thank you for your very good demonstrations easy to understand and follow Dal curry though my Malay way is slightly difference but I love this too it simple and nice . thank you it look very delicious , I miss those cute accent and sweet dimple smile chef, bless you and your cooking from the Oz.😍❤.

[@tiamxiang]

Fantastic. If I want to add mustard seeds, when would be the right time to do that?

[@nicolerok4167]

in the oil. just be careful you don't burn them

[@hazelchan6951]

I tried your recipe today, Grace and it tasted wonderful! Love the fragrance the fried onions gave to the dish at the end. Even my 14 month old son loves it!:D Am going to try your chicken curry recipe next!

[@davidpaw22]

Really love your recipe videos

[@m_yap]

Looking forward to the roti canai recipe!

[@kuwimy4739]

Im making this now for breakfast☺️

[@unknownsender8705]

I'm just wondering what's the difference in cooking this with curry leaves? Cause i don't have curry leaves in my local market. I'd have to make a special trip to an Indian market to acquire those. I do on the other hand have madras curry powder and it is a USA product. What's the difference between making this with curry leaves VS curry powder? and If i substitute chinese eggplant, will it taste much different?

[@murphymukeshalungaram9253]

Grace, just a suggestion. add some Baba's meat or seafood curry powder. The taste would be a little different, & also some Garam Masala powder.

[@constantinejosephine8437]

Tried some of your cookings. Nice, and your explanation very clear. For dhall curry, is that chana dhall?

[@indudass6071]

Nice...This dhal gravy is more suitable for rice...dhal gravy for roti canai normaly cooked with potato and tomato...soak dhal n cook or pressure cook it with garlic , ginger pieces, slitted green chilis , potato, tomatoes ,turmeric powder and few drop of oil...cook till mushy...in other pan heat up some oil...fry some cumin seeds when it pops...add dried chili, curry leaves and onion fry till golden brown and pour it in cooked dhal add salt to taste n boil another 2 to 3 mins...Done

[@sreykmao69]

That's your opinion if you are an expert, why didn't you do your own show.

[@nsmr569]

Actually I think it's the opposite...I'd prefer this kind of dhal with flatbreads (roti, chapati etc). But the recipe you recommended sounds worth a try...for rice! Thanks.

[@nsmr569]

There's no need to be so harsh. Also if you wanna talk about expertise, she's already expert enough to share a full recipe in just a few lines without rambling too much like many cookery youtubers do.

[@zaperellatales9335]

She was just suggesting another method of cooking Dal which i am sure many would also appreciate ,Why do you have to be so Rude for that ?

[@Super_Natural_Power]

i think jason is not rude..only girls feel tht way. U see talk abt wat u saw on video ...she did not asked other recepi ...if you hv another style feel free to make a video n load on utube. Understand ? Here another example, ppl cm to your house eat then they start telling you another way of cooking (which they think it is better than yours) hw you gonna feel abt it ? Same thing here... So always remember, salt and advise never give till asked.

[@aqybaba6424]

When did yo put the dry chilli? (You didn't show us)

[@magicalil]

when are the chillies and curry leaves added? and is it necessary to soak the dry chillies first?

[@iguava]

Yah! Cooking this today!!! Yeahhhhhhhh

[@constantinejosephine8437]

Maam, i would like to know, if i can use toor dhall for this method instead of chana dhall or why you didnt use toor dhal instead. Any specific reason. Tks

[@medmalika2884]

I m trying this recipe now iI can't wait totaste it!

[@nyonyacooking]

+med malika you are so fast!! Please Do send us a photo through the website 😆

[@jariahkuwkama8630]

med malika

[@Adelivicous]

just made it. thanks , easy to understand. hope to see more videos from you

[@kworbvids5516]

Nice! The chillies and curry stalks are added with the vegetables?

[@Lee-jh7wq]

Where do you get your curry leaves?

[@king70602008]

May I ask the name of the curry leaves

[@rameshkakarla]

Hi dear Grace, how r u doing? try to use thoordhal, its more tasty than chana dhal :) and use more no of tomatoes that make your dish more aromatic and devine :) hope you like it.

[@augustinerajaendran9059]

Do a roti canai one!!! Love your videos, keep up the good work!

[@Christopher58281]

Thank you for teaching. Now I know to make the dhal today 🙂

[@nyonyacooking]

Yay! We have more tips to perfect your dhal here: www.nyonyacooking.com/recipes/dhal-curry~HyD7OwiPG9-7

[@wg8562]

I love your cooking. ❤️❤️❤️🤤🤤🤤

[@travelingpetitegirl]

what is the song you're using in the beginning? i like it! i think it's your theme song?

[@GregSan]

i really like u. u cook in asian taste, really i like u

[@sadiaswr]

I dont think you mentioned when to put the chili.. But i put it in at the same time as the veggies

[@shelasyerin8878]

realy super n love it

[@rohitpillai3432]

this is a Indian dal curry version u r making which is widely popular in India. ..... but is this curry also available in Malaysia restaurant? ????

[@mshazrin]

In Malaysia, Indian descents are also one of the majority of locals. When it comes to food, Malaysians have no problem with cooking up & having meals of other cultures and races. www.visit-malaysia.com

[@user-zw5ww9tz1j]

Have you been to India?

[@زينزين-ح3ظ6ض]

انت جميلة.... والمطبخ جميل... الأكلة لذيذة...

[@venusshar1399]

to make dhal thoor dhal is the best , combine with moong dhal , add sambhar masala powder plus got to add on fried mixed herbs(Indian),curry leaves,dried Chiles , this is the authentic south Indian style

[@mohamedfiraz7041]

👌👌

[@beautiphenos]

Hello! Since there are so many lentils around, what other lentils can be replaced for chana dal? Chana dal is used in traditional recipes?

[@prabinpal1226]

yes but the consistency will be different. chana dal is different.if you go for whole lentils , then check out Rajma curry or chole or green mutter in you tube

[@zaperellatales9335]

I like to use mysore dal ,its reddish and small,its really easy to cook like boil 10- 15mins(without soaking) and done,though its cheaper than other sorts of lentils, its still good and best of all cooking time is less

[@venusshar1399]

normally thoor dhal is used to make dhal n you can combine with moong dhal or channa dhal pls note channa dhal is used for making parpu vadai

[@shereenrashina]

Is that split peas.want to try it.

[@prabinpal1226]

yes

[@dancebiscuit8250]

Chana Dal is split chickpeas

[@garthdev]

I forgot how close Malaysian cuisine is to Indian..now I did notice a comment below and I just want to add incase there is some confusion chana dhal is not yellow split peas they are different and I get asked this a lot..Yellow split peas will cook to a mush where as chana dhal will hold it's shape and texture for much longer..they have a much more earthy taste that yellow split peas..So I hope you can find chana dhal because it is superior for these kind of recipes

[@bavanigovindaswamy7330]

Parsing Elf chana dhall is actually chick peas...its rarely used to make dhall..😊

[@chewsianglow1038]

😋😋😋😋😋😋😋

[@malaysiaenglandvlog7647]

Pernah cuba buat kuah dhal dengan dhal merah & kacang hijau (tanpa kulit)?

[@anitadovand1332]

Merci pour la recette , hello from new caledonia i ma french

[@nyonyacooking]

:) merci Anita! Hope you will try it!

[@mohdkamran3574]

Nyonya Cooking bffyjo00.

[@jinacabcor5906]

I really like all of your videos, can you please share the recipe of roti canai, thank you...

[@bornfree1231]

Hello! I can't seem to get the dhal to soften during cooking. Any idea why?

[@gladonnet]

U must soak the dal well. U can also add some soda bicarb during the cooking. Do not add tomatoes or the sourness at the very beginning as this delays the dal cooking process. Trust me I am an Indian we prepare dals and other lentils practically everyday. If u want to make good tasting dal search for "chana dal fry " any north indian cooking channel will have the perfect recipe

[@doublecheeseburger77]

Nice apron!

[@hanimohamudsaid3299]

I love it

[@Didi-rm9dc]

Can i use chickpeas instead?

[@nyonyacooking]

Sure!

[@teddyniu]

Can you teach dahlcha? Mutton with dahl, please. Thanks

[@ylchannels9533]

Look yummy, definitely will try this recipe .... Btw, if you have samosa recipe to share ??? Thanks !

[@iristan809]

Can you make a tomatoes kasundi video?

[@basimaangkaya5619]

can i add some chicken or beef

[@succeswillcome]

where roti canai? i want try ur dhal..totemo oishii

[@nyonyacooking]

Here you go: www.nyonyacooking.com/recipes/roti-canai :) Happy cooking!

[@padmapereira315]

Hi Grace I really like yr videos and yr smiling face. BTW I remember some guy from Germany inviting you to come to Germany to get married. Did it take place?(g)

[@martindonovan43]

What is the music playing in the background?

[@RaynesX]

What about garam masala? Is it not used in Malaysian cooking?

[@serce1686]

JD D Please thats indian. Malaysian different man

[@winnietan5456]

I recently tried this recipe, it turned out okay but I felt it was lacking something. I would suggest adding more dried chillies for spice and some mustard seeds as well! It really increases the flavour :)

[@rjhanim]

Agree 100%

[@BubieNeo]

Sorry, may I know can dhal keep for overnight?

[@jeremyk5176]

A very simple dhal recipe which Indians will not accept it for sure because lack of traditional herbs

[@nyonyacooking]

That's not true, Jin Ye. This recipe was shared to us by a friend whose uncle used to run a mamak.

[@CatsandCosmic]

I will add some garam masala, curry powder, coriander powder, besides turmeric powder. Garnish w fresh coriander leaves, add a dash of yoghurt when serve

[@raihanulislam6182]

hello noynya, i am from Bangladesh.

[@Your.Uncle.AngMoh]

Roti telur or roti bawang with dhal sauce. Wash it down with a tek-o or kopi susu gelas. This is an ideal makan pagi.

[@Silverwarhawk]

Quick hide yourself before butthurt indons comment that it's unoriginal because they had it like this since 10000BC

[@Xavier-zi8jh]

+Silverwarhawk Ppl like u ate the 1 to cause ppl to hate each other. disgusting

[@Silverwarhawk]

+Xavier the sarcasm is strong with this one.

[@miawilson709]

Turmeric tu apa ye?

[@nyonyacooking]

kunyit

[@miawilson709]

Hahahaha ok ok

[@nyonyacooking]

@@miawilson709 www.nyonyacooking.com/ingredients/turmeric-fresh~HygtUwsPz5-m :D

[@lianpiunited]

Love ❤️ u grace suda hati

[@serce1686]

I wonder if this is what i eat at malaysian restaurant? Coz i dont want indian curry.

[@tinasview7322]

Hi grace I like to watch ur videos but in this video the steps to make the curry is wrongly done

[@moyyingchai7666]

没有讲华语吗

[@mag0044]

Grace, do tempering of cumin, mustard, curry leaves and etc and add on to the dal when you add the fried onion. it will tickle your taste bud!... or else it will be too plain , muak and berangin... cant enjoy much :)

[@constantinejosephine8437]

Not true, my husband doesnt like the tempering smell and taste. This recipe is simple. Infact too much tempering, and eating it also occurs body odour. I am sure, you can smell it from indian body. Yaak

[@kiishaankrishnan6453]

@@constantinejosephine8437 wth

[@qaqkuro6899]

There was a problem with the video. You didn't add all the spices in the dish, u missed the curry leafs and the dried chili. And maybe more, idk?

[@graceg-jay779]

chubby Koa i thought so too until i rewatch the video. She did add them into the dhal but she didn't mentioned it in the video. U can see right after she pour in the water and mixed the dhal u can see the curry leaves in it and towards the end of the video u can see the chilies were already in.

[@koko140872]

Yeah, but you need to know, guys, that making a video alone where you talk non stop and cook the dish at the same time you might forgot to mention. But she has given the recipe in the beginning and so, you should understand and make negative comments. Thank you Grace. I added tamarind in the end and made it more tasty.

[@faizasikandar6050]

Where is red chilli poder

[@nyonyacooking]

Get the full recipe here www.nyonyacooking.com/recipes/dhal-curry~HyD7OwiPG9-7

[@zamryrosli7557]

I wonder, why is it called Dhall Curry but didn't used any curry powder/paste in the recipe ? Ermmm 😕

[@sh3ikh4]

Hi, it's more like dhal gravy instead of curry. In Malaysia, we don't have an English name for this. So I guess she just named the video dhal curry. We would just call it Dhal. When we go to a restaurant and we say we want Dhal for the roti canai/paratha, the waiter knows exactly what we mean.

[@mypintuplate4642]

Could be saltish as the salt poured in looks a lot. Is it not? Try adding fennel and cumin spice to it and a little milk too. Spice up but not a lot. A little on the other styles. Great cooking by you. Mypintuplate.com

[@pauloneill7939]

Thanks fo taking the trouble to show us this recipie, im sure it tastes great but for me it looks a bit thin and too wet.

[@constantinejosephine8437]

Thin and wet, then cook longer till it thickens. No issue laa

[@architsharma2032]

This is not dhal it is dal and why you put that aubergine in dal we don't put it in

[@gp2779]

This is Malaysian Indian dhal.

[@alirjeff3096]

You are lovely

[@lz9571]

Subscribed because you're so cute omg

[@Surreykush]

It is not Dhall without the curry leaves,wrong way of making.

[@jenntiffany]

she added it, she just didn't mention it

[@adriandono5095]

Kiss

[@goawayurnotwelcm]

hi. I have fallen in love with all your video clips. how I wish u are Wife. can always filled me up with great foods. I can't wait! are u attach?

[@maxmaxvot891]

marry me

[@pauloneill7939]

Thanks fo taking the trouble to show us this recipie, im sure it tastes great but for me it looks a bit thin and too wet.