EASY Vegan Lentil Curry Recipe - 25 Minutes + 3 Steps! (Kari Dal Roti Canai)

[@sara_khong]

Please watch till the end & tell me in the comment box what you'll like to see more of! 😊 SUBSCRIBE: tinyurl.com/yab8kv6a

[@mariodsouza8796]

Seafood is my favourite. I am very keen to learn, Malaysian recipes. Having said that. I look forward to all your presentations. thanks @Sara Khong .

[@sara_khong]

Noted! I love seafood too. Let me think of what traditional Malaysian seafood recipe that I can share :)

[@mariodsouza8796]

Hi Sara. I have been living in Ireland, since the past 20 years. I have,self taught myself cooking since. I would like to share a Lentil curry recipe with you. ( kzbin.info/www/bejne/d2eYiKiFacSmoc0 ). The following link, is a glimpse of the cuisine, from Kerala, in India, which is , my favourite. kzbin.info/www/bejne/hF6nf2Zqj8mppZo .

[@punjabiyousaf420]

I think you should try making PAKORAS (onion bajis) or you should try making Indian style SAMOSAS. "Good luck ". I'll be waiting to see how you perform!

[@chiggahx]

Kam heong lala

[@wendyshoowaiching4161]

Awesomely done professionally.

[@mirandayeoh8606]

You have a lovely garden, like a Nyonya garden. Thanks for sharing your recipe.

[@j0ySeeker]

Love your garden!

[@frefnurk1538]

What a wonderful delightful happy new you tuber. I really enjoyed this video, the first one i have seen from you. looking forward to many more, Hello from Australia.

[@sara_khong]

Hello from Malaysia! 🇲🇾 Thank you. It’s just my second cooking video. I’ll make more. Come again! 😊

[@frefnurk1538]

@@sara_khong hello Sara, yes ill come again, your smile and personality is infectious i have subscribed and am looking forward to your next video. I adore Asian food.

[@50yearschallenge45]

Both mother & daughter are adorable. Thank you Sara cantik for d easy recipe of kuah dhal roti canai🤩

[@npr168]

Awesome!

[@sara_khong]

Thank you! What do you like about it?

[@JennyPenny707]

Wow. Looks delish

[@sara_khong]

Try it!

[@aswanichandra4018]

Tried today it's fantastic.. thank you..

[@sara_khong]

Great 👍 Glad you like it! Did you have it with roti canai/prata too?

[@aswanichandra4018]

@@sara_khong with rice

[@KritisKitchenWorld]

Very nice... its yummy..

[@sara_khong]

Thanks a lot 😊

[@bhimisingha]

Another one. Going great👍

[@sara_khong]

Thank you! More coming up. Filming KZbin videos been too fun :)

[@duncanmit5307]

💜. Nice dish. Roti love. It I always plan to make it one day💜💜💜

[@sara_khong]

Try it! And tag me @sarakhong on IG or FB!

[@Ch1Chung]

Seems easy. Interesting. Gotta give it a try.

[@sara_khong]

You eat it all the time. Teach you next time!

[@mrbadiuzzaman]

Wow! You really know your indian spices

[@MsJess2002]

Looks easy and delicious! Will definitely try to make

[@sara_khong]

Great! Show me when you do 😊

[@ammarrabbani3222]

tips on growing the curry plant! it’s so big, the one you pluck is like half of my plant already. and love the vlog style of this cooking video. keep it up!

[@siewpengtang6330]

Thanks for the tips for fast cooking lentils 👍🏻👍🏻 will know what to get next time ;)

[@sara_khong]

You’re welcome! Yes so easy to get the ingredients. Many of the ingredients have long shelf life too. So even if you bought them last week, it’ll still be ok when you cook today

[@tgyasmine]

Another great video! I want to make some dhal curry now. Hopefully I will be able to procure the ingredients soon :)

[@sara_khong]

Thank you Yasmine! ♡ Hope Lincoln enjoys this too. And show me when you make it! :D

[@chiggahx]

You and your mom are super cute and funny together ! 😂😆

[@sara_khong]

Hello James! Yes, she's super cute. Makes me laugh everyday 😃

[@emily_sssy]

You cook so well.😊😊

[@sara_khong]

Thank you, Emily! Still learning, and hacking recipes along the way to make it easier :)

[@danieljohnson3299]

Really enjoyed watching , Awesome : )

[@sara_khong]

Thank you! Which part do you like?

[@Zee123Hammer]

Great video 🙂 I'm curious to see more traditional dishes and spices. Keep the videos coming it's so full of life!

[@sara_khong]

Thank you for answering my question! I appreciate it. Shall remember to show more traditional spices and dishes 😀

[@АндрейХудяков-х7к]

Very interesting to watch Malaysian recipes. The food is so much different. Thanks for the video and hello from Moscow.

[@sara_khong]

Hello from Malaysia 🇲🇾 Even the weather is so different! I would love to try Russian food one day

[@rjhanim]

Does red dhal taste different (better) from yellow dhal? Or can use either one?

[@bhkk2533]

Thanks for the lovely easy recipe. I like the griddle and pot you are using. What are the brands? Thanks

[@sara_khong]

You're welcome! Please subscribe for more videos like this! kzbin.info/door/Cjt8_9f7q2BnPA6myUZIbg The pot is from Edward Kwon (not sure if its still available) and the flat pan is from Tefal

[@Iamhungrynow]

Looks delicious 😋 thank you for sharing this with us ♥️ I've got to go I'm hungry now 😁

[@sara_khong]

You're welcome! :)

[@sol8531]

Is that Big Ben's Grocer? Wanna try to get the same spices

[@DEEDUBZ]

Very similar to how Jamaicans make Vegetable Soup or Mannish water. We just add parts of the Goat or Chicken, Cho Cho, Yam, Green Banana, Dumpling. We put in various colours of Vegetables (Which all colours have a different positive effect on both body and mind). Our Rice and Soup dishes are very similar to Malaysia.

[@sara_khong]

Interesting, thanks for telling me that. I don't have a chance to enjoy Jamaican food yet. Would love to one day. I'm sure I'll love it - both rice and soup are my favourite food. And Cho cho! What a cute name for chayote!

[@DEEDUBZ]

The food you cook is very similar. I never even knew Malaysian food is quite similar till I saw you and Trevor and his misses cook it. Bless

[@louvega8414]

Nice recipe, Sara. No ginger?

[@CHRISTIANSDAYSHK]

Excellent ! love it !!! Keep Cooking, Keep Smiling !!!

[@sara_khong]

Thank you :) I will! 💪

[@CHRISTIANSDAYSHK]

Sara Khong i loved the last part with your mom you guys together super cute !!!

[@sara_khong]

@@CHRISTIANSDAYSHK My favourite part too! She's so cute 😍

[@CHRISTIANSDAYSHK]

Sara Khong can u check my channel and gimme a feedback i also cook !’n 👏🏽

[@rayradiance666]

That mixed herbs or spices you are referring to is also called Panch Phoron in Bangladesh, it’s the Bengali five spice blend.

[@sara_khong]

Thanks for teaching me this new word. What's your favourite food in Bangladesh?

[@khoosk8889]

I want teh tarik's recipe. Thanks for sharing.

[@abteoheximconsultant6917]

Wow....u do hv a garden n space for some of your ingredients for the dhall. btw which taman/suburb do u live .

[@AliyaTebawi]

❤️ this!

[@sara_khong]

Thank you! Please subscribe and let me know what you’ll like to see more of 😊

[@mariodsouza8796]

wow Am I the first to watch the new upload ? Thanks @Sara Khong for my favourite Lentil curry recipe.

[@sara_khong]

Thank you for being the first to comment! Please watch till the end and let me know what I can do to improve!

[@mariodsouza8796]

@@sara_khong Thanks for the super quick response to my comment. I have tried many variations of Lentil curries. Fortunately, I do have the 5 Spice mix in my pantry, and will be trying out your recipe, without any alterations, of which I am always inclined to do. :) . As for suggestions, as you requested. Here is what, I recommend. As per the quantity, in your upload. Heat approx 2 TBSP Oil (Med high heat ) in a small frying pan. Crackle, 1 tsp brown Mustard seeds, 1/2 tsp Cumin seeds, 1 Dry Red Chilli , 2-3 Garlic cloves ( Roughly smashed, 5-6 Curry leaves. Keep stirring and fry until garlic is slightly browned. Pour this mix, into the curry, after it has been switched off. Mix well. Cover and let it sit for 5 minutes. Enjoy :)

[@nakedshadows]

What’s the recipe of that tea looking drink at the end?

[@sara_khong]

Teh tarik! (Pulled tea)

[@fairadventuremoreonutubesh8358]

Vegan lentilles curry looks soo tasty and soo yummy , like the recipe ! Have a wonderful week end Sara and mum😘😍💞

[@sara_khong]

Thank you very much. You have a good weekend too! 😊

[@nohopeaa-103]

Your Recepie is 👌👌👌👌 And You Are Too PreTTy 👌👌

[@sara_khong]

Thanks a lot 😊

[@punjabiyousaf420]

I am very fond of Pakistani/Indian food as I've been eating it for as long as i can remember. But, i have to admit that I've never come across a DAAL curry cooked with potatoes and Aubergines. After having watched your video, i was very impressed on your idea of combining vegetables with Daal. Please try cooking daal with GHEE (clarified butter)next time, i promise you it will smell and taste much better. A very improvised idea by you. I've now asked my Indonesian wife to try your Daal recipe combined with vegetables. I will let you know how it turns out and how it tastes. Carry on with your innovative cuisine.

[@sara_khong]

Oh really? It’s very common here in Malaysia to have aubergine and potato. Ahh I have some ghee in my pantry. I shall try next time! So many tips from people eg putting turmeric and chili powder earlier to avoid raw taste. Yes please, when your wife try it, let me know how it turns out! 😀

[@minumakes4961]

loved it....💯💯💯 💯💯💯

[@sara_khong]

Glad you liked it!

[@anytimestreetfood8277]

This vegan lentil curry looks soo delicious ! You are so cute together 💕

[@sara_khong]

Thank you! 💕

[@DEEDUBZ]

Blessings to you and your Mother and family relatives Sara

[@fireemblem2770]

I know this video is old, but do you have a teh tarik video? Thank you!!

[@narae0822]

Love your garden Sara :-)

[@sara_khong]

Thank you! Me too :)

[@narae0822]

@@sara_khong so excited to try your recipe very soon ! I am counting on you and rooting for you !

[@kalammalik8998]

Mamak ohh . masha Allah ..

[@mike128cky]

Hi Sara, tried cooking it. Very easy to cook and delicious. Thanks. But the way your curry leaf plant looks so healthy, mine got small bugs all over. Can share how you take care of the plant?

[@sara_khong]

Hi Mike! I'm glad you like it. People who cooks dal the traditional way may not approve, but it's a shortcut I like! Actually I let mine grow wild. I don't put any pesticide. What I do is monitor the plant closely. The first sign of attack, I'll cut the whole stalk away. I tried using neem oil to spray but find it too tedious...

[@TheRestaurantAcademy]

This is such a different way to cook Dal!

[@sara_khong]

Yes! I came up with the idea/shortcuts because I was too busy (or lazy) 😬

[@TheRestaurantAcademy]

@@sara_khong As long as it tastes good, being lazy/using shortcuts is fine :)

[@sara_khong]

Agree with you! I try not to sacrifice the taste even while finding shortcuts 💪

[@aswanichandra4018]

Excellent 👍

[@sara_khong]

Thank you 😊

[@wildredasek5958]

That was so yummy Sarah.

[@sara_khong]

Thank you 😋 If you make it again, try frying chopped dried chilli. It's originally made like that. More of a kick if you like spicy

[@shamienzo.]

Good 👍👍👍👍

[@sara_khong]

Thanks!

[@humakhawaja5958]

Look so yummy 😋❤️ Love Indian Food!

[@sara_khong]

Me too. Have you seen this? Banana Leaf Rice feast: kzbin.info/www/bejne/fImblIaGZ8ejo6s&ab_channel=SaraKhong

[@terry1447]

Fantastic video, Sara. I agree with your Mum, I'd take a lot of the chili seeds out but I am not Malaysian. You may have a market for your baby Curry leave plants here in Britain as it costs nearly RM300 for one only half a metre tall! One reputable plant nursery has a waiting list for them!

[@sara_khong]

Thank you! What RM 300 for a small plant? Wow my garden is worth a fortune in the UK 😂

[@chelliahthaiyal1217]

Next time may be u can try to make dhal makini

[@ChilumullaElia]

Good recipe. This from Indian food curry

[@sara_khong]

Thank you so much. I simplified it tremendously from the original recipe. Only for busy/lazy people maybe 😬

[@minaibrahim3477]

Cili kering and all the dry spices keep in the fridge can last long till years.the dried cillies will crunchy all times.

[@M-077]

Hi Sara 2nd cooking is awesome When you will do Laksa ^_^

[@sara_khong]

Hello! Thank you! I have a simple laksa recipe that I teach at my cooking class. I'll note it down!

[@M-077]

@@sara_khong Thanks Want to see how you will make lapis, martabak & buko pandan It's so lovely

[@user-zl8nh1bp6e]

I see you don't grind the fenugreek. Doesn't it turn out very hard?

[@adelramzy7839]

You are so amazing talented girl 👧, I really like you. Greetings from Los Angeles California USA 🇺🇸

[@sara_khong]

Hello from Kuala Lumpur, Malaysia! Thank you :)

[@kalammalik8998]

I want video on malasyian non veg. Food . Love from Delhi , India .

[@sara_khong]

Will do soon. A chicken dish will be up soon. Stay tune!

[@rohit-sr1wp]

So cute dear

[@sara_khong]

Thank you 😊

[@premiersolutions2820]

I find this girl very cute, looking forward to seeing more of your videos. Subscribed

[@sara_khong]

Thank you!

[@artistsyeun7677]

🥰😋👍🙏

[@castlefly4490]

Pink lentils are much more delicious when we eat it with rice

[@sumitbhattacharya4402]

How to cook so that we don't get allergy to lentils.

[@nayeemabdullah5947]

2:23 welcome to daal ASMR

[@sara_khong]

ASMR is sooo hard to do! But yes, now that you mentioned that part is quite nice to hear :D

[@nayeemabdullah5947]

@@sara_khong you speaking is already ASMR material

[@jasmelmcgauran4835]

Surprised that there is no tempering for the daal

[@sara_khong]

Hello Jasmel! This is the cheat/easy/fast version, so everything is minimal. For me who ate dal at mamak until I was an adult, cooking it for the first time at home (when I was a noob) was overwhelming. So I came up with this recipe especially for beginners so they at least try and not give up on cooking dal! What are the most important steps to cook it properly? Let me know. I always love to learn! :)

[@fookchyeyam2300]

sara can speak cantonese

[@adambanyahuah4573]

Cute la you

[@mavislim9011]

No need to bring items so close to camera. Finds it irritating. But good cooking show.

[@mhendii]

It's Indian food i guess

[@sara_khong]

Yes!

[@sumitbhattacharya4402]

Malaysia people traditionally don't eat daal lentil rice.

[@cycnleus6815]

这个女的看起来张牙舞爪的