Malaysian Pandan Pancake (Apam Balik) | 马来西亚斑兰曼煎粿 / 大块面

Malaysian Pandan Pancake (Apam Balik) by Cammy Bakes
This recipe makes 2 x 10'' pan approx 2-3 servings.
Full recipe listed as below :
Pandan juice :
Pandan leaves : 5 - 6 pieces
Water for pandan : 310 ml
Batter :
All Purpose Flour - 220 g
Sugar - 100 g
Instant Yeast - 3 g
Egg - 2 Whole
Baking Soda - 1/2 tsp
Filling :
Butter / Margarine
Sugar
Roasted Ground Peanut
Sweet Corn Cream ( Optional )
曼煎粿 大块面：
斑兰汁：
斑兰叶 - 5 - 6 片
水 - 310 毫升
面糊：
面粉 - 220 克
糖 - 100 克
酵母 - 3 克
鸡蛋 - 2 粒
苏打粉 - 1/2 茶匙
馅料：
牛油 / 植物黄油
糖
花生碎
甜包粟 （可选）
Please LIKE and SUBSCRIBE to my channel. Thank you & Enjoy !
请赞与订阅我的频道。谢谢！
Please Follow our FACEBOOK and INSTAGRAM too.
请跟踪我们的Facebook 与 Instagram
Your support is much appreciated.
感激您的支持
FB : / cammybakes
IG : / cammybakesipoh
_________________________________________________
Song: MBB - Fresh (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link: • MBB - Fresh (Vlog No C...

[@MandarinMY]

I have to try this!

[@kiwilanwong8748]

感谢您的分享

[@mq7452]

Crave for this during mco !! Ard made 2 times, so yummy !!! I made two portions the second time and send to my neighbours and frens, they all like it !!

[@CammyBakes]

@mq Thanks for the great news ! Glad to hear your friends and family loved it! Be sure to subscribe for more great recipes ! 😍

[@marychiang8378]

谢谢老师

[@CammyBakes]

不客气👍

[@yusmahanifhasan6316]

tq so much

[@yunwong3379]

Thanks you for your best recipe

[@CammyBakes]

Thank your for your support 💕 Subscribe and like our videos too 😊

[@oliviacheong6306]

Thanks for this recipe! My kids loved it 🤤 its simple and I don’t need to go out and wait in line to buy anymore. Since now is lockdown period .. haha Will try the original one soon

[@CammyBakes]

Thank you for your support and glad to hear your kids loved it ♥️ Be sure to subscribe for more delicious recipes 😊

[@yeohyeoh5227]

👍👏🎉

[@leechin1395]

I try today taste very good 😋😋😋thanks for sharing 🌹🌹🌹

[@CammyBakes]

Thank you for your support.😊 Glad you liked it.☺️ Please do subscribe and like our videos too.🙏 👍

[@leechin1395]

@@CammyBakes yes. Already subscribe n share to my friends too 👍👍👍🙏🙏🙏

[@gimmefood7231]

老师好 如果不加baking soda可以吗？

[@CammyBakes]

你好，必须要加 baking soda. 因为要让面糊受热时发起来，蓬松。谢谢

[@binoqqiokoh1976]

请问为什么 baking soda 是醒粉之后才加呢？

[@CammyBakes]

你好👋 baking soda 不能过早加入，因为它会渐渐失去效力。所以需要醒面后才加入比较好。谢谢

[@binoqqiokoh1976]

@@CammyBakes 谢谢老师!

[@user-lf2yn7lp7l]

Hi😄你好！请问是用不粘锅才可做成吗？我用过的是AMC平低锅，做出来低层像煎大葱饼😓

[@CammyBakes]

你好，我建议用不粘锅比较容易翻过来，而且不会破烂。您煎出来是脆的，或是太软绵？

[@user-lf2yn7lp7l]

@@CammyBakes 你好！我就是用平低面锅，不是粘锅，不过煎出来的低层像印度煎饼。😂我是跟着你的材料做的，不明白做像成印度煎饼。。不像apam balik😃

[@ashleyloh2008]

请问如果晚上做好粉浆，放入冰箱，第二天才煎，可以吗？

[@CammyBakes]

你好，可以。建议当天煎了，放冰箱隔夜后发酵的效力会减弱了。谢谢

[@ashleyloh2008]

谢谢老师指导!

[@CammyBakes]

不客气😊

[@gunhookhoo5044]

请问过滤后的 斑斓汁 多少 ml ？ 谢谢！

[@CammyBakes]

你好，过滤后也差不多一样 ml。不会相差很多。谢谢你。

[@hellofoxify]

Hi can i not add the pandan?

[@CammyBakes]

Hi , yes you can skip pandan. This is our link for recipe original apam balik. You can follow that recipe if you don’t want to add pandan leaves 😊 kzbin.info/www/bejne/rX67ip6OmsmcY6M

[@liangliang1715]

请问如果不加鸡蛋可以做成吗？

[@CammyBakes]

你好👋 不可以，一定要鸡蛋才做成。谢谢

[@liangliang1715]

谢谢你的回复。😊😊

[@CammyBakes]

不客气😊 记得按赞和订阅我们。谢谢

[@nicoleting4326]

Cammy Bakes 是什么面粉呢？

[@CammyBakes]

Nicole Ting 普通的面粉就可以了哟 谢谢🥳