古早味传统厚软曼煎糕/面煎粿食谱|Traditional Thick Peanut Pancake/Apam Balik Kacang/Manchang Kuih|免烤食谱No Bake Recipe

Separate Video Recipe Links:
♦脆皮曼煎糕食谱Crispy Manchang Kuih / Peanut Pancake/Apam Balik Recipe: • [ENG SUB]脆皮曼煎糕食谱|免烤食谱 ...
♦糕点食谱Kuih Recipe: • Kuih Recipe 糕点食谱
♦免烤食谱 No Bake Recipe: • No Bake Dessert Recipe...
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven s.lazada.com.my/s.TrZm6?cc
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
之前做过了脆皮版曼煎糕，今天来做马来西亚古早味传统厚软曼煎糕/Manchang Kuih/Peanut Pancake/Apam Balik Kacang, Ban Chien Kuih。面糊制作过程还蛮直接的，中途需要休息面糊至少1小时以上，而且一定要确保泡打粉和苏打粉有效，防粘锅温够热，这样可以做出切面蜂窝气孔满满，蓬松厚弹的曼煎糕。 加上里面自烤的新鲜花生香味和奶油玉米，古早味又回来了。
收藏方式：做好吃口感最佳，如要收藏建议先不放奶油玉米因为含有水分容易变质。彻底放凉收密封容器收普通冰箱。吃前用toaster弄热回温再吃。
Previously, I have made Crispy Manchang Kuih before, and today let’s make traditional Malaysian thick fluffy Manchang Kuih/Peanut Pancake/Apam Balik Kacang, Ban Chien Kuih. The batter making process is quite straightforward. Midway need to rest batter for at least 1 hour, must ensure the baking powder and baking soda are still active, with Non-Stick Pan hot enough, can yield sliced cross section full of honeycomb air holes, fluffy and thick pancakes. With the aroma of freshly roasted peanuts and cream corn oozing out, the ancient nostalgic taste is back.
Storage method: Best texture eaten once freshly made. For longer storage, recommended not to put cream corn because it contains moisture easily deteriorate. Let cool completely and store in airtight container in the refrigerator. Reheat with toaster before eating.
♦Ingredients食材 =Non-Stick Pan 防粘锅Bottom底: 25cm, Top顶: 28cm=
=Batter 面糊 (2pcs Big Thick Manchang Kuih 大厚曼煎饼)=
355g All Purpose Flour 普通中筋面粉
20g Cornstarch 玉米淀粉
70g Caster Sugar 细砂糖
3g Salt 盐
450g Water 水
84g Whole Egg 全蛋液
(Rest 1hour 休息1小时)
75g Water 水
6g Baking Powder 泡打粉
3.5g Baking Soda 苏打粉
=Fillings=
200g Peanuts 花生
50g(4Tbsp) Caster Sugar 细砂糖
Butter 牛油
425g Cream Corn Can 奶油玉米罐装
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#曼煎糕 #厚软曼煎糕 #传统曼煎粿 #ThickManchangKuih #ThickPeanutPancake #ThickApamBalik #FluffySoft #HoneycombSpongy

[@iwen777]

♦脆皮曼煎糕食谱Crispy Manchang Kuih / Peanut Pancake/Apam Balik Recipe: kzbin.info/www/bejne/ZqG6f2N-rr-Agac 收藏方式：做好吃口感最佳，如要收藏建议先不放奶油玉米因为含有水分容易变质。彻底放凉收密封容器收普通冰箱。吃前用toaster弄热回温再吃。 Storage method: Best texture eaten once freshly made. For longer storage, recommended not to put cream corn because it contains moisture easily deteriorate. Let cool completely and store in airtight container in the refrigerator. Reheat with toaster before eating.

[@yikfoonchaw8345]

l8899979跑9879gy8999

[@chanyokelin5450]

is u Zweibeiner Bücher?

[@jeefoo8493]

Ùùù eww q

[@iwen777]

@@chanyokelin5450 I'm Wendy from iwen Baking

[@kuanjie3149]

😮 7:23 7:25

[@girltym]

這個好！多謝分享！ 試做了再來這裡跟大家分享心得。

[@j3f00at]

I love apam balik. Thank you for sharing 👍❤❤

[@Sana_kim3056]

很好吃也很有趣😋

[@2sandwichBreads-et8pu]

Thanks for sharing demo good détail❤

[@joslynluo1775]

太棒了！大成功！ 谢谢🙏

[@gohjeeleng2445]

谢谢老师分享美味厚实的古早味“面煎糕” 配一杯浓厚的咖啡，一级棒！ 👍

[@iwen777]

哈哈，绝配，希望你尝试做哦

[@carolchung11]

I will try to cook here 😋😋😋👍♥️❤️💖

[@jennywong1113]

❤❤❤very yummy thx teacher iwen 💕💕💕

[@iwen777]

Welcome, hope you can try

[@jkathy]

Thank you very much...first time I see this so simple...love all your videos. 👍👍💝💝

[@iwen777]

Welcome, hope you can try and send me photo after making

[@MunchMalaysia]

So yummy!!

[@bobhope1794]

在台北有些路邊小攤賣稱為麥煎，但是你做的看起來好吃多了，有次去吉隆坡旅遊吃過一次，味道好吃多了，但也沒有妳的餡料豐富，看來要學起來自己做啦！

[@user-yd7um5fb7m]

童年回憶👍👍👍

[@angelsie8219]

Omg! Iwen, your peanut pancake looks so delicious. I love watching your videos.

[@iwen777]

Thanks alot for your support, your watching motivated me to continue filming. Hope you can try

[@wendytee4770]

I’ll keep on watching your videos

[@maryteh2171]

好吃

[@iwen777]

好好吃

[@Triqirt-gx1lf]

好優雅的視頻。 一般而言，敲敲打打的事，是很難優雅的。你居然可以。連打碎機也優雅。好棒棒。

[@karentan2175]

Aiyo 看了都留口水了，一定超美味 yummy 🤤

[@iwen777]

哈哈，尝试做哦好吃

[@user-rd8me6pv5i]

.....Вкусно....очень!😊😊😊Very tasty!😊😊😊

[@iwen777]

Thanks alot, really yummy, hope you can try to make it

[@vergilcoco]

砂糖 花生可舖一半厚料。這樣砍半翻起來那些餡就不會倒亂

[@evanah8250]

That looks sOOO good 👍 😋

[@iwen777]

Thanks alot, yummy, hope you can try

[@janetneo8831]

Looks so yummy 🤤

[@iwen777]

Thanks alot, hope you can try

[@muichingkwang5824]

今天做了 很好吃叻 冷了几小时也不会变硬 太好了 谢谢老师 如果面糊放冰箱 拿出来是否要回温 我今天做的只放一小时 😄

[@vimalasomasundram3422]

I love this pan cake yummy

[@iwen777]

Thanks alot hope you can try.

[@janetwong1660]

@@iwen777hi may im know if put at refrigerator overnight tomorrow just take out to bake is ok? The baking soda and powder need separate it or together mix it after rest 1hours ? Wish get ur reply soon 🙏🏻

[@user-ui5tj6yi4p]

這餅在台灣有幾十年歷史了,台灣通常是加紅豆、芝麻、花生內餡,看到這個,很親切呢！😊

[@iwen777]

哇，很好，尝试做做来吃

[@josephlai9759]

Thank you for sharing. Can we not add the egg?

[@kohxiangming]

Hi Iwen Baking - How long can the batter be keep in the fridge? And how long to 'defrost' the batter before use?

[@philiphuang21]

3、40 年前在南台灣也有許多賣這種點心的小攤販，那時的台語發音叫--曼煎嗲😊😊

[@jenniferlee5240]

現在都很少看到了 台中都叫麥仔煎

[@dapurmamajuna]

Salam kenal dari Indonesia 😊😊

[@heathxakuma]

也是我的最爱

[@iwen777]

尝试做哦，不会难

[@wendytee4770]

請問我剛剛買了一個烤箱想問上，中和下.層有什麼分別，謝謝

[@whleong1482]

Can I omit the egg, no egg. Pls advise. Tks😊

[@lsytammy5911]

老師，請問玉米奶油，是否罐頭cream corn

[@alwaysbemine_YT]

You can always fold the pancake without cutting or divided into 2.

[@kimstar2012]

这个我小学就start吃了。下次妳try 印尼的也不错.

[@iwen777]

哈哈，是的，童年的回忆，跟印尼的很像，只是印尼馅料是甜的，满满的芝士炼奶等

[@kimstar2012]

​@@iwen777 只觉得妳做这种的不甜比较healthy🎉

[@Sarijagung]

😋

[@yiewkinping9589]

請問為什么沒用發粉式即溶酵母？

[@albertwu96]

❤

[@towanmoi537]

😊

[@bucklan]

老师，你好历害，你做的每样東西看了都很想吃，你会做黑糖碰碰糕吗，謝謝你

[@xuan_fen]

请问可以用低筋面粉吗？

[@user-rn8me7gt3x]

請教一下，妳的生麵糊裡有加70g的糖，如果我將70g的糖省略掉不加，是否會影響煎餅的口感？ 或者只加了30g的糖，這樣會影響到它煎出來效果？

[@leochen5959]

糖的效果在面糊里面起了很大的效果~是和泡打粉起了发酵的做用~（纯粹个人觉得）

[@lee_613]

面糊弄好后，冷藏到明天，然后才下泡打粉水是吗？

[@i.love.candy88]

Great..Can corn starch be replaced with potatoes starch?

[@iwen777]

Can be replaced with tapioca flour

[@jennifertiang7198]

Iwen老师你好，请问这个kueh吃不完的话要收冰箱吗？要怎么回温呢?谢谢你

[@iwen777]

最好收冰箱，用toaster弄热回温一下再吃

[@jamesng1614]

请问平底锅不是不沾的 需不需要放油

[@hangrygirl]

Thank you Wen for detailed recipe! If this is similar to Murtabak, I had this many years ago and it was delicious! I bet making the batter with pandan or Ube will be yummy too!

[@nicoleyeoh2031]

我妈妈也最爱这种曼煎糕，可是外面越来越少卖了，现在都是卖脆皮的比较多。

[@iwen777]

是的，可以自己做来吃哦，不会太难，尝试做了拍照来看

[@wingyanbettyyoung1997]

老師有沒有才料食譜嗎

[@liunganli6000]

👍😋

[@user-ri6bn4cv2e]

Tolong mintak resepnya dong,mau jualan di asia

[@sweein8005]

Is it ok if I don't put in eggs .

[@guaiguaibitbit4246]

下次可以教我们做waffle吗？ ❤😊

[@elsietay8786]

The peanut must wash.

[@iwen777]

Must be dried thoroughly

[@Muimui0301]

Like

[@Dyk349]

Indonesian “ Martabak or Terang Bulan “

[@yoi3941]

Martabak ini

[@looyingping]

您好，想1请问面糊可以收藏多久呢？可以置放3小时或以上吗？谢谢。

[@cheviegan5691]

可以。我放冰箱隔夜也没问题

[@user-si5ww9ke2m]

请问可以用yis and soda 粉吗

[@iwen777]

这个食谱不用用酵母哦，跟着影片一摸一样即可

[@mintyt3324]

请问不放苏打粉的话可以吗？

[@sereneanna4040]

No, it help to make the pancake raise.

[@michunwong6329]

如果不加旦，可以用什麼代替，因為我是纯素者。

[@philiphuang21]

沒有加蛋也沒關係，只是麵皮會少了蛋香味，顏色也偏白色而已。

[@user-gi5xk7gp8g]

你好為什麼我做的沒有蜂窩狀

[@Doris-rj3wm]

玉米餡怎麼做呢？

[@iwen777]

我用罐头的

[@familyc3026]

儿时常吃到的曼煎糕。放入冰箱冷藏一夜的面糊需要回温吗？这食谱适合做比较薄的版本吗？谢谢分享。

[@iwen777]

薄脆皮曼煎糕，请看这个食谱，kzbin.info/www/bejne/ZqG6f2N-rr-Agac

[@vv4805]

對，我想問同樣的問題。放入冰箱冷藏一夜後，隔天要使用之前得等回溫才可以使用嗎？謝謝

[@cindybaha]

看起來很可口

[@serenahpa1046]

请问您放入泡打粉和后还要再来冷凍吗？还是可以直接去做曼糕了嗎？还有那个水?是冷水还是温水呢？ 谢谢你

[@123mixtwo]

泡打粉和小苏打作用一样的吧？按照这个比例做完，碱味太重了，减半合适

[@iwen777]

两个作用不同哦，而且需要不同东西来起作用哦。这个食谱很多订阅者做了，都说好吃，没有碱味。请你尝试做看哦

[@user-yp5wy1or3b]

不想吃 我是个有家教的✊😁😁

[@user-yw4oo2rn3g]

不健康