Malaysian Roast Chicken Rice with Ginger Scallion sauce - a Flavour Explosion!

[@FloLum]

This roasted chicken rice is so tasty, it’s now the kids’ favourite way to eat chicken. Happy Sunday! 💕

[@hwyla4416]

Happy Sunday to you, too!

[@rebeccasanford8607]

Mortar is the bowl. Pestle is the pounder! Greetings from East Texas! Drooling as I watch 🥰

[@jettabartholomew1118]

TY!

[@pamowen3452]

Making this this evening! Loved hearing your kitties call for food, probably smells delightful to them. After years, still love this channel Flo and Dude!

[@pamowen3452]

Omgoodness Flo! This chicken was awesome and I had enough for lunch the next day and it was even better! Thank you!

[@denisekeary8229]

I'm so obsessed with your videos and recipes! And learning so much from you about technique, sauces, condiments, noodles, ALL OF IT!

[@sueullrich354]

You are a lucky man because your wife is such a good cook! Wish I had this system 40 years ago when we were living abroad! Thanks for sharing.

[@nannyflowers165]

I love it when your cat enters the video. I have quite a few cats so the meowing is familiar and oddly soothing. Your recipe sounds delicious. My daughter in law will enjoy it with me. Thanks so much guys for sharing!✌️✌️💜💜🙏🙏😺😺

[@limelisa1]

I made the chicken only, served over white rice plus steam broccoli. Substituted shallots with yellow onion using what was on hand. Grated garlic, ginger, onion instead of pestle (didn't have) and stuffed them in chicken. Added your sauce recipe and let the chicken marinate over night. Cooked in the oven today. It turned out super tasty! Thanks for the video!

[@Fclwilson]

My cat says ‘hi’ to your kitty. Lol. This dish looks wonderful.

[@hisappearing7162]

For sure trying this asap!!!! It looks 👀 SO good!!! And for me, you can never have too much ginger!!!

[@jayden_the_bullnguyen1002]

As always, I still find it educational & enjoyable watching you cook 🎶

[@hazelem1266]

I’m a South African of cape Malay decent. Love your recipe. Tip: use a teaspoon to peel your ginger.

[@nsaffini1975]

Salam saudara/saudari.

[@shartanne]

i'm so excited to try this, if i wasn't going on vacation tomorrow, i'd have made it tonight lol

[@clareidas7243]

Hi Guys. I love your channel. I can watch whole day everyday. My name is Clare. I'm in Cape Town South Africa, in Cape Town people call a quarter chicken a gun due its shape

[@chinatse8110]

Just pulled out chicken leg from my freezer! Can’t wait to try this recipe! Thanks Flo & Dude!

[@bellezamamacita]

Thank you 🙏 for this recipe. It’s great for a weekday dinner. Quick and it looks delicious. I’m going to try it tonight 😁. My husband is Chinese and all of the ingredients used in this recipe are used in the Cantonese style food so I can’t wait. Thank you again. God bless.

[@Hoakaloa]

I could be wrong, I am often wrong, but I think the mortar is the bowl and the pestle is the pounder. Mahalo for your educational videos!

[@faridapothiwala2729]

Salute to you for your amazing cooking,it is mouthwatering,thanks.😋👌

[@MegaFortinbras]

The mortar is the bowl. The original firearm was a very similar bowl. The pestle, from an Italian word meaning "to pound" -- "pesto" is a "pounded" sauce.

[@shaun8550]

I pray you and your family have a blessed day.

[@lorrainelorrained8988]

Have made this and it was delicious! On my recipe rotation list now! Thank you so much!

[@debbiegsyarnylove8424]

I’ll be trying this! I love chicken period 👏. Hubby, not too much 😂. My mom used to tell me I would turn into a chicken….chicken is so versatile 🎉😊

[@FloridaFlipFlops]

Like 166 👍 Hello form Naples, Florida. That looks delicious, Flo. We enjoyed watching you prepare the meal. Your presentation at the end is spectacular. Thank you so much for sharing with us.

[@jonesbub1]

I don’t know which is the mortar and which is the pestle, but I have one exactly like it. Only difference is mine is about to be an antique! Another great (and cost-effective) recipe!! Happy Sunday😳! TFS, Sharon🤗

[@FloLum]

🤣

[@kellym6019]

I LOVE your recipes and your chatty cats

[@wwtjoygbths3993]

This chicken is calling my name. Will make soon.😲

[@wallykwan4688]

Another great recipe Flo. I like to add a tsp. of sesame seed oil to the ginger/scallion sauce. I noticed that Dude is a true Malaysian eating with fork & spoon lah!

[@silliwtd]

Love new ways to make roasted chicken. Thank you!

[@user-di2on5gl2d]

I love chicken in any way or form. Delicious! 😋😻💖

[@kurtholzmuller2828]

Just now made this tonight and it was delicious. I always haver Ketjap Manis in the pantry because my mom used it with her Indonesian Saute's. I can't find it anywhere local so I order through Amazon. I didn't have crispy shallot so I used crispy garlic (commercial) and it was really good. I will make this again.

[@marieb9926]

You just made this a must try by putting in the airfryer!! I can't wait 😋

[@nataliedawson8801]

Glory thanks for the wonderful recipes. I have found a new found love for cooking!!!❤️❤️👍🏾

[@johnnypham2850]

BLESSED FAMILY!!!! THANKS AGAIN from The Phams

[@anythingg00394]

This looks so beautiful! I don't need Dude to tell me that it tastes Amazing!

[@izzy9132]

Which rice is your favorite for this recipe Flo? Basmati? I can't wait to make this one. I am salivating so much! Thanks Flo and Dude.

[@FloLum]

Jasmine. 😊

[@manishabhattacharyya8960]

Delicious. Love Malaysian food. They are really different. And subscribed.

[@carebear67street3]

Looks delicious 😋 Bet it was too 🥰 Thanks for sharing! I’m doing a roasted jerk chicken today! I’ll try this recipe next weekend… ❤

[@wilfredprins9718]

Definitely going to try this recipe

[@emmajohnson2500]

It's funny how as a fellow Canadian, I was like "Oh, $9 is a good score for that chicken!" Groceries are so expensive here, thanks for another delicious, affordable meal!

[@FloLum]

Phew! I was starting to feel like I somehow got ripped off! 🤣

[@emmajohnson2500]

A friend from Ontario teased me that BC stands for "Bring Cash" lol! We are blessed to live in a gorgeous Province in a wonderful Country, even if our groceries cost a little more 😊

[@user-di2on5gl2d]

Also in the U.S. except the Republicans complain like it's only our country effected by inflation. Tired of the way my country is heading. A lot of people have moved out!

[@malcontent_1]

When cooking rice, instead of chopping & sauteing more garlic I just use a couple good pinches of fried garlic, which I get for cheap from the local Asian market.

[@Peter8Luigi]

I've never watched one of your videos so new. You just put it up less than an hour ago. I know it's silly. Love you guys and your videos

[@pinkyboose]

You should tried the real version of Malaysian chicken rice recipe with fried soy sauce marinated chicken, chilli sauce & thick soy sauce together with chicken soup. That's what we always eat here in Malaysia. Never eat your version before but your scallion paste looks good too. Will try it TQ ❤

[@khadijaihsainiten8073]

Your cooking is the best ❤

[@robertoleon4783]

Wonderful recepi making it tomorrow

[@408Dolly]

❤I love the kitty photobomb

[@alahatzaifat1872]

Mortar is the bowl part and pestle (silent T) is the beater/stick shaped part.... mortar comes from the latin word mortarium - a place for pounding and pestle comes from latin pistillum which means pounder...and now you know... (grin) Thx for all the lovely recipes... from a local to Vancouver atheist.... ;^)

[@FloLum]

Thanks!

[@jul8065]

Thank you Glo and Dude again 😷💕👍

[@2075vj]

Yes, we also called them English cucumbers here in Florida, and also in Pennsylvania where I live perilously.

[@humairshad6096]

I love it Thankyou for sending

[@devranijethanitasty]

Chicken recipe so delicious recipes your recipes I will be try your all video so good

[@lauralutz4538]

Flo, I ordered your cookbook today from, Amazon, it’s arriving on, Saturday. I can’t wait. I also followed you there, I don’t know if that helps you any.

[@thegoat6147]

The dish looks amazing and relatively quick to prepare. Also, interesting to see the versatility of an instant pot. Have you tried or know if it's possible for deep frying?

[@shikinsaerah]

Yummy. I'm gonna try ur version later. Really love chicken rice ❤️ Ur cat meows so loud. I bet, it smells those chicken 😂

[@cliffordho7088]

Hi junior from south africa love the recipes

[@VictorG930]

Love the roast chicken , I am going to try your recipe , unfortunately we don’t get nice ginger like yours , ( have to grow my own 😀) ,but the roast chicken really looks delicious , many blessings to you and family . 🙏

[@LadyMitcly]

There’s an old saying that is easy to remember….the pestle is NOT the vessel 😂So it’s the pounding tool ❤🇦🇺

[@phillipgoins1509]

Yum! Sounds delicious!

[@susandenell3982]

I saw the picture and thought that you were practicing up for Thanksgiving. lol Looking delicious.

[@FloLum]

Could definitely be served for Thanksgiving!

[@marieronrancesvlog]

Watching from Canada. Thanks for sharing this recipe and it is good for THANKSGIVING DAY. I have a new recipe to do.

[@TastyInato]

This looks so tasty. Yum! 😋

[@roberttaylor-hl9kp]

Hi Flo and Dude that chicken 🍗🐔 looks Amazing ♥️

[@jholly5747]

Hey Flo and Dude. Do you remember watching Danny Kaye in the movie “A Connecticut Yankee in King Arthur’s Court”? There is a couple of lines from that movie that I remember that the “pellet with the poison is in the vessel with the pestle. The chalice from the palace has the brew that is true.” Any hoo, The mortar is the bowl and the pestle should be pronounced with a silent ‘T’, so it rhymes with “vessel”.

[@mike97525]

Looks good Flo😀Thanks

[@tiki6494]

Great show … as usual.

[@lauralutz4538]

Flo, 5pc chicken legs, $9.00 is a good deal??? YIkES!!! In NYC they’d go for about $4.00 American & I freak out!! Canada is super expensive. God bless & help all of us, especially you Guys. I think your, Kitty has chicken envy!😅

[@annn8389]

Flo, 4 legs for $9 is steep but comparing to the restaurant food price, you still come out way ahead!

[@FloLum]

AND they are on sale!!! 😩😩😩

[@myrna5540]

Hi Flo, Dude, family and followers. Oh my goodness, Flo that looks so good I wish you could cyber send me a plate. Have a great day.

[@syc008]

I love that ginger and scallion sauce. Can even eat it with rice without the chicken. 😅

[@gailcrockett9883]

Would appreciate recipes that can be cooked in other than an Instant Pot. Not everyone has one and/ wants to use it for a variety of reasons. Thank you.

[@pirate1958]

I googled it: " The mortar is a durable bowl commonly made of stone, ceramic, or wood. The pestle is a rounded grinding club often made of the same material as the mortar."

[@joanwalford1959]

So delicious

[@408Dolly]

😮I thought you were from San Francisco. 😅 I’m originally from California. The Bay Area. Transplanted to Idaho. (Retired)🥳 I love your videos and recipes. Thank you for your videos ❤

[@FloLum]

We did live in San Francisco for several years but have been back in Canada for 20 years now. 🇨🇦

[@malcontent_1]

That *Canadian disclosure certainly explains their _disturbingly pleasant_ demeanor. 😉 (FYI, I'm checking in from the 510 area code.)

[@2075vj]

I wish you would’ve showed a list of the different sauces that you are using. The one that you said is like a dark soy sauce, but it’s thicker. I didn’t get the name of that. Thanks for sharing.

[@gabbi123]

i love flolum and hubby

[@robtome2563]

Heerlijk en zo eenvoudig top hoor👏👏👍👍

[@gigigardiner8799]

Yummy recipe. 👍

[@lillypatience]

Love hainanese chicken so will definitely try this recipe. It’s amazing to me how the Chinese have influenced the cuisine of many countries. BTW, the “t” is “pestle” isn’t pronounced like in “castle”.

[@ElviraSongalla]

thanks for the secret on how to level up the taste you passed by suggested on my wall

[@jasonbig1353]

Excellent

[@LRE888]

Looks delicious can’t wait to try it but I refuse to pay $1.69 for scallions I’ll wait 😊

[@deniseapps8244]

If your just using a normal cup do you still use equal party rice and chicken broth and do you remove all the strach off the rice before you cook it

[@jennyregester2559]

This dish sounds delicious. The only problem I have is I cannot have oyster sauce. What can I do to make this dish?

[@mawmawvee]

The mortar is the bowl and the pestle is the mashing tool. Pestle is pronounced, pes' sel, and the t is silent, at least in the US it is...

[@Peter8Luigi]

Pestle does the grinding inside the morter👍😇🙏

[@zs4673]

Where can I find this recipe, please? Thank you.

[@corazonfernandez7563]

Yummy aym hungry

[@BruceEEvans1]

The pestle is the hand held grinding thingy.

[@deniseapps8244]

How would you do it if your airfryer only goes up to 200 degrees

[@hawaadam784]

Are you singapore or malaysia origin before moving to canada?

[@monsoongirlnyc]

The first person I saw put seasoning under the skin of a roast bird was Martha Stewart. So you’re in good company :)

[@nsaffini1975]

Don’t forget Chef John.

[@michaelcorkery7108]

Very good video and recipe. In some of your videos you don't call the Instant Pot by name and have a piece of tape over the name on the pot. Was there a legal issue? Please don't be offended by my asking. I enjoy your videos very much.

[@FloLum]

Thanks, Michael… They were not the best at good business practices so I am not so willing to give them free promotion.

[@michaelcorkery7108]

@@FloLum ok. Thank you. Have a blessed day.

[@hwyla4416]

I’m sure you’ve told us before, but I’ve forgotten - what are ‘pandan’ (spelling?) leaves?

[@FloLum]

They are large fragrant leaves used in southeast Asian cooking. Used in both savory and sweet recipes.

[@aswanson42]

Mortar = half a food processor. Pestle = the other half. Seriously, I haven’t chopped or minced anything by hand since the 1980s 😂

[@FloLum]

🤣

[@2075vj]

Is this recipe in your cookbook?

[@UncleBubba]

The pestle is the stick part - and the T is silent. :)

[@NinaSimone24U]

Yum...❤🎉

[@Victoria-ex6tq]

Very lucky husband !

[@travelchannel304]

$9.00 wow! organic or from farmer's market?

[@FloLum]

Are you asking because it’s still so much?? Not organic… from the regular supermarket on SALE even. Everything is so much more expensive here. 🇨🇦😩

[@morgancampbell7115]

could you have grated the shallot instead?

[@limelisa1]

I grated everything and turned out great. Didn't have pestle.

[@marybetimbol7375]

Stainless steel destroys the enzymes from the condiments, the mortar & pestle method preserves it, for those who care about those. My mom used to joke your sweat when it falls to the mortar improves the flavor, lol...

[@leanenn6357]

I have tried the receipt but the drumstick part not cook at all 😅. I followed the cooking times doesn't work for me using also Philips airfryer. .