Ribbon Pakoda / ரிப்பன் முறுக்கு / ரிப்பன் பகோடா - நம்நாட்டு பாரம்பரிய சிற்றுண்டி ருசியாக செய்யலாம்

[@radhavijayaraghavan7967]

Tried this recipe this year too for krishna jayanthi 7/9/2023. Even salt how to mix etc & minute details are very good. Murukku came well crispy too thanks very much for your detailed & informative video.tasty too

[@mallikabadrinathveetusamay4838]

Thanks a lot.

[@shanthiam3760]

Mam, I have your sweet recipes book for more than 25 years. Initially I follow that like a bible. After that I am also doing well. Thank you mam.🙏

[@mallikabadrinathveetusamay4838]

Very happy to know Shanthi

[@basheeranazeera4846]

I bought your book 20 years back itself. Thank you.

[@banumathiraghunathan1565]

மல்லிகாம்மா..நீங்க பண்ண ரிப்பன் பக்கோடாவை நீங்க சொன்ன அளவிலேயே போட்டு பார்த்தேன்..அமர்க்களமாய் வந்தது. நன்றிம்மா,மேலும் பண்ணும் சமயம் நிறைய Tips தரளேள்.நன்றி

[@mallikabadrinathveetusamay4838]

Welcome

[@radhakannan3318]

Last year Deepavali i tried ur video. Came super ! Thank u so much Mam!

[@indranilakshmipathy966]

Very nice. I like this ribbon pakoda.

[@mallikabadrinathveetusamay4838]

Everyone like this.

[@sangeetaganesh9148]

Thank u madam. All ur recipes are excellent. We are following ur books for more than 20yrs. Never got a chance to thank you madam.

[@mallikabadrinathveetusamay4838]

Very happy Sangeetha.

[@sangeetaganesh9148]

And also to add with this, that we have gifted ur books to so many people of other states in these 20yrs. Everyone loves ur recipes. Keep continuing your service madam.

[@vatsalababu9854]

1

[@radhavijayaraghavan7967]

Madam : although ur video is 1 year old, i just searched & looked for ur video, did today fir krishna jayanthi 30/8/2021. Just very good. I followed ur basic steps & did. It came well & crispy.

[@mallikabadrinathveetusamay4838]

Thank you

[@nancybaiju5765]

I bought almost all your books before 22 years ... and yesterday also I made ribbon murukku using the recipe from above said book. No chance .dubaa gaali today😋😋😋your sweet recipe book , still I am following that recipes for authentic South Indian sweets. Every time I will get appreciations for the wonderful sweets . Thanks ma’am 🙏🙏🙏

[@mallikabadrinathveetusamay4838]

Happy to hear Nancy. God bless you all

[@poongothaishanker2367]

Aaaaaà

[@krishangshetty5071]

Is book available in English.. Pls reply

[@nancybaiju5765]

@@krishangshetty5071 yes

[@krishangshetty5071]

How to buy.. Link Pls

[@anichamrengarajan9461]

அருமை அருமை. நீங்கள் சொல்லும் அழகே அழகு. 🙏

[@mallikabadrinathveetusamay4838]

மிக்க நன்றி.

[@Golden_Twig]

I have been following your book for nearly 20 plus years...best thing is the measurements...I use same measurements and have always relished the dishes..I have nearly all of your books...I gave a set of your cooking books to my daughter during her wedding..Thank you ..you are an inspiration ..Happy Diwali..

[@mallikabadrinathveetusamay4838]

Thanks and wish you the same.

[@kpgeethavarma]

Nigalude ealla pajakavum very very supar.

[@mallikabadrinathveetusamay4838]

Thank you.

[@ChitraP-x2b]

I did as you said yesterday. It came out very nice and crunchy.Tq. very much mam. Have a great day!. 🙏🏼

[@mallikabadrinathveetusamay4838]

Glad you liked it.

[@radhavijayaraghavan7967]

Although i am senior, nowadays only i ser youtube videos & do recipes as suitable to me. Thank you very much. Great efforts & fundamental & basic steps easy. Even salt, spoon level Malligas measure, oil & flour too. Pleasure & Continue to send your perfect & easy recipes. You mix and ask us to keep, then mix with water really easy & great. V.Radha.

[@mallikabadrinathveetusamay4838]

Thank you Radha Madam.Your comments are always valued.

[@lakshmisrj7517]

Hai madam. Iam married for the past 20 years. I learned to cook by seeing your books. Now iam cooking by seeing your channel.fan of you and your cooking

[@mallikabadrinathveetusamay4838]

Nandri.Vazhga valaudan.

[@padmajamuralidharan6183]

Mallika u r an amazing cook.i have tried most of your murukku varieties. Everything comes out well👍

[@mallikabadrinathveetusamay4838]

Thanks a lot.

[@arunachalampugalendi1380]

Very Excellent service 👌👌🙏👌👌👌

[@mallikabadrinathveetusamay4838]

Thank you.

[@balasaraswathimuthuselvan7171]

Thank you mam .We tried it immediately and is really good !!!!!!!

[@kavithakiran8358]

Hi aunty I tried ur ribbon pakoda it’s awesome 👌

[@mallikabadrinathveetusamay4838]

Thank you 😊

[@gayathrisaiprakash1336]

Fantastic aunty. Iam trying this for diwali. So much of tips for youngsters. Iam Kumudam Balyu sir's daughter in law

[@mallikabadrinathveetusamay4838]

Hello dear.How are you? Both your in laws are very sweet people.Wish you all a Happy Deepavali.

[@shanthiilangovan6419]

Ribbon pakoda super 👍👍👍

[@evelynantonyraj5970]

Very nice and useful recipe Mam 👍

[@chikivasan6092]

I try to dis recipe mam vy soft. .....and tasty mam thanku

[@shreekrishnakrishna2741]

Idhu enna kadai? Looks new?

[@manickamramasamy2140]

Hi amma today i try this recipe it so so good and yummy my husband &daughter like it very much amma tq

[@mallikabadrinathveetusamay4838]

Welcome

[@sundaramkamala4931]

I like your all recipes mam Super mam It came very well mam Thank u for this wonderful and tasty recipe mam

[@mallikabadrinathveetusamay4838]

Welcome

[@i5videos686]

kzbin.info/www/bejne/h3eXo6x-e7Ctebs

[@rcananda]

mallikaji you are very scientific ive a request can you make vegan south indian snacks tq mrs mohan usa

[@mallikabadrinathveetusamay4838]

Sure.

[@kamalanagarajan5904]

மேடம் வணக்கம் 🙏. First time ningal சொன்ன மாதிரி செய்தேன் சூப்பராக வந்தது. நன்றி.2nd time mandhira கடலை எண்ணெயில் செய்தேன். ஆனால் oil பொங்கி நுரை மாதிரி இருந்து என்ன காரணம் மேடம். எங்கேயோ mistake நடந்து இருக்கு மேடம். சொல்லுங்க மேடம்

[@mallikabadrinathveetusamay4838]

If it is organic, cold pressed oil it will come like that.To prevent it add very little Tamarind, fry for a while, take out and then continue.you will be able to fry without froth.

[@bhavankarthi7931]

Î74

[@sundaramkamala4931]

I think that you are a very good cook , it is the real mam

[@mallikabadrinathveetusamay4838]

Thank you.

[@kumarisethu6359]

வணக்கம் மா மிகவும் ருசியான ரிப்போன் பக்க டா தங்களின் செய்முறை மிகவும் அருமை மா

[@mallikabadrinathveetusamay4838]

நன்றி

[@DeepanselvaDeepanselva]

Thanks you so much amma

[@dhanalakshmis7820]

Super instruction. Mam

[@imtiyazahmed9860]

Good

[@kalyani1074]

அருமை

[@mallikabadrinathveetusamay4838]

நன்றி

[@lakshmivanisuriyan]

Please show us different version of ribbon pakoda like arachi etc.

[@mallikabadrinathveetusamay4838]

Ok.I will show.

[@kannappanravichandran7305]

Yammy 🎉

[@chellamuthu9830]

Kadalai mavu must be roasted or without roast mam

[@mallikabadrinathveetusamay4838]

It isl pottukadalai mavu we call as roasted gram powder

[@lakshmivanisuriyan]

I tried this recipe on Diwali day it came out so well. Thank you Amma😘😘😘😘. But still waiting for your traditional style ribbon pakoda (arachi). Do u have pappubilla recipe

[@mallikabadrinathveetusamay4838]

Araicha ribbon pakoda - will show shortly.Pappy billa is already given as salem mini thattai.Kindly see the link in today's video s description.

[@vijiskitchen5837]

Today on this day of ugadi,I want to share an information. Usually in our we prepare kesari from your sweet recipe book. My mother who is 84 yrs old ,prepared this for ugadi.i asked her she told as Mallika Badrinath' s ratio. SHE Also Blessed you.🙏

[@mallikabadrinathveetusamay4838]

Thank you very much. Please convey my namaskaram to your mum

[@Srrktutorial]

Hi mam...I am ur fan...in all recipe..I try at home every time.....

[@sulossolokitchen6192]

Ribbon pakoda recipe super

[@mallikabadrinathveetusamay4838]

Thank you.

[@hifidg294]

Very bad

[@meghab2315]

I tried mam came out very welll...i liked all your recipe

[@mallikabadrinathveetusamay4838]

Thank you

[@usharavi7673]

Advance happy Diwali wishes mam

[@mallikabadrinathveetusamay4838]

Thanks & same to you all

[@rukmanivasudevan3960]

From where you get this murukku Achhu

[@mallikabadrinathveetusamay4838]

Available in Rathna stores TNagar.Many vessels shop have this.Premier show room in GN chetty road also has.

[@premalathag2311]

Yes mam. Your explanations are so simple, meaningful & clear. I’m sure I’ll make a good ribbon pakoda...Tqvm 💐🙏

[@mallikabadrinathveetusamay4838]

Welcome

[@selvaraja7772]

Unga fan madam Naga my family unga vitula porunthu erukalam madam

[@mallikabadrinathveetusamay4838]

Come home any time.

[@avs5167]

You are more than a mother to my daughter, she follows your books without any deviation. Thumb rule , goes by your books only.

[@mallikabadrinathveetusamay4838]

Thanks a lot

[@anuradhasurendrababu8840]

Can we do using only frie bengal gran dal powder instead of adding besan ?

[@mallikabadrinathveetusamay4838]

We can use both together for better taste.

[@marialeenasophia4908]

Hi...I tried this..very tasty..thank you 😊

[@mallikabadrinathveetusamay4838]

Happy to know

[@mallikabadrinathveetusamay4838]

Welcome.

[@bhojanalamadhavi6328]

Madam your recipe measerments are very good , we have your cooking books also.

[@lakshmir4579]

V.nice

[@mallikabadrinathveetusamay4838]

Thanks ma

[@rajeevimuralidhara8028]

Superb, more of a mother to all.

[@mallikabadrinathveetusamay4838]

Thanks a lot for your compliment.

[@jayanthithamizharasan9825]

Superb clear explain nanri

[@mallikabadrinathveetusamay4838]

Happy to know

[@vidyavasudevarao8181]

Superb Mam

[@BalaMurugan-up5zv]

Your explanation is very nice mam

[@mallikabadrinathveetusamay4838]

Thank you.

[@remedyforinsomiasleepingdi6120]

Thanks for sharing

[@kannappanravichandran7305]

Happy Mother's day Amma❤

[@mallikabadrinathveetusamay4838]

Thank you so much

[@iamuniq]

Thanks for the receipe Madam. Please tell me the shop name in mint street where you can customise the discs?

[@mallikabadrinathveetusamay4838]

There is no name.They sit on platform, near evening bazaar back to Ethirajulu Naidu & Sons.

[@iamuniq]

@@mallikabadrinathveetusamay4838 thank you for the quick reply. 🙏

[@shanthy999]

Which kadai are you using here?

[@mallikabadrinathveetusamay4838]

You. Can use any heavy kadai

[@akilaswaminathan5032]

Hi madam 😍 Iam ur ardent fan for past 25 plus years ..u r simply awesome n great mam ..yummyyy ribbon Pakoda ma ..😋😋👏

[@sarojarajam8799]

Super madam

[@sharmilapathy1646]

My favourite ribbon 🎀 pakoda nice mam

[@DurgaDevi-un5ji]

நாட்டு சக்கரை 1/2 kg Rs. 50🎋 பனை வெல்லம் 1/2. Rs. 170🌰 பசு நெய் 1/2Lt. Rs. 275🐄 முருங்கை கீரை பொடி 100gm. Rs140🌿 முருங்கை விதை பொடி 100gm. Rs160🥜 முருங்கை கீரை இட்லி பொடி 100gm. Rs.94 முருங்கை பூ தேன் 250gm. 410🧉 பெட்டித்தேன் 1/2kg. Rs. 300🐝 மலை தேன் 250gm. Rs450🍯 நவதானிய🥣 சத்து மாவு 🌽 1/2kg. Rs245🌾 மற்றும்🎉 தீபாவளி இனிப்பு 🍲 மற்றும் காரவகைகள்🍛 அனைத்தும் 1kg Rs. 320 மட்டுமே🔊📢

[@mallikabadrinathveetusamay4838]

Ok.Kindly send phone number

[@DurgaDevi-un5ji]

@@mallikabadrinathveetusamay4838 8939313089

[@selvakumarrajakumar2921]

Mam super Food 👍👍👍🙏🙏

[@rindhirani3566]

Thanks and very nice and super madam best wishes

[@kantinegi6909]

कृपया हिंदी में भी बताऐ

[@umamaheswarin5808]

Super ma

[@shanthamanikrishnamani5034]

Mam we tried pokodam in the design thattu. It is breaking. What could be the reason. We cleaned the thattu holes nicely.

[@mallikabadrinathveetusamay4838]

If you add sesame seeds it may not come down through the holes.Knead again with sprinkling little more water .

[@v_son6533]

Malika sister super o super....From .Bangalore ........

[@mallikabadrinathveetusamay4838]

Thank you.

[@brindaananth5493]

Mallika Akka 🙏 Rombha azagha explain chaiyareengha 👏👏I want to know more about millets n Food not using much oil. Have watched you in t. v now here. Your simple rendering n explaining, I like very much. Your ribbon pakkoda in 3 different ways ,the way you taught with tips is very good. Please share like these kind of recipes. 👌👌🙏😊

[@nemamsaravanan5734]

😳😳👋🤗🎉🎉

[@sivapriyasantoshkumar8535]

Roasted flour or non roasted flour please let me know

[@mallikabadrinathveetusamay4838]

Non roasted flour only

[@dhanapriyaa4504]

Today I tried it came out very well. Thank u ma..

[@i5videos686]

kzbin.info/www/bejne/h3eXo6x-e7Ctebs

[@sambavichannel9715]

Eellu varuthutu potta ottadhu seeragam omam kasaki podalam ottadhu sand irundha vedikumb pathu podungo

[@mallikabadrinathveetusamay4838]

Thanks

[@kamalanagarajan5904]

Mistake panni விட்டேன். Two class அரிசி மாவு, one பொட்டு கடலை மாவு, கடலை மாவு one சேர்த்து விட்டேன். அதுதான் oil நுரைத்து வந்து இருக்கு என்று தோணுகிறது.

[@meenalraghuvamsam627]

Mint street la where mam

[@mallikabadrinathveetusamay4838]

Near kandhasamy temple ..Road side..

[@rajalakshmi3388]

Neenga experience ullsvanga madam. Ippo elloram KZbin la eppadiellamo cheiranga. Unga tips super.

[@mallikabadrinathveetusamay4838]

Thank you.

[@ananthis4530]

Super Madam

[@vpadmalatha9149]

Super madam I tried this and came out very well

[@sujathakr3564]

B

[@periyasamykanapathy1882]

Madam I am a big fan of you.kindly.give me the address in mint.street who is making this kind of achhu

[@mallikabadrinathveetusamay4838]

There is no address.Go to backside of MA Jacob in Evening bazaar.Many small shops are there.

[@periyasamykanapathy1882]

@@mallikabadrinathveetusamay4838 மிக்க நன்றி அம்மா

[@usharamanathan5526]

👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻

[@meenakshi_suresh]

Tx mam sharing yummy tasty ribbon with nice 👌 👍🙏 tips. PL show oats upma once mam. How much water we have to add for a cup of oats?

[@mallikabadrinathveetusamay4838]

It is an art. No need to boil water. It will come like a porridge because of fibre. Roast and sprinkle buttermilk and then prepare .No need to soak.

[@meenakshi_suresh]

@@mallikabadrinathveetusamay4838 yes once I tried little to test. It came like a porridge.tx mam. I will try

[@lalithaj882]

@@mallikabadrinathveetusamay4838 this

[@geethavasu3257]

Mam, I tried your recipes with rice flour. It comes well.but when I tried the same by grinding ration Raw rice it not come well. Is there we use different ratio mam? Please reply mam.

[@mallikabadrinathveetusamay4838]

Grinding procedure for murukkus are different.Measurements vary depending upon the recipe.

[@geethavasu3257]

Thank you mam for your response

[@krishnavenimurali8198]

Super ❤️mam

[@padmaja132]

I learnt many soups and many gravies and cutlets from your book. Even before 20 years.

[@mallikabadrinathveetusamay4838]

Happy

[@sharmilimili6761]

Super moving very Super w

[@pushpabalusamy6329]

@@mallikabadrinathveetusamay4838 .

[@gopi681956]

@@sharmilimili6761 1

[@hifidg294]

Fake

[@kpgeethavarma]

Nigal 20 kollam mumbu sun tv il varumayirunnu .Appol muthal kanunnatha.nigal kanikkunna pachakam bookil ezhuthi vekkum.athu ippozhum undu.

[@jayaraman9901]

Can you give the Shop details. to get the mould

[@mallikabadrinathveetusamay4838]

There is no shop for that.There is a platform person from who made it by taking size of my murukku person.That is many years before.He was sitting behind of Ethirajulu naidu sons near mint st. Near Chinnammavaru koil.Lots of platform shops were there who were selling large iron vessels which they use for commercial purposes

[@mallikabadrinathveetusamay4838]

Murukku press

[@jayaraman9901]

Thanks

[@manimekalaikr5469]

எண்ணெய்க்கு மாற்றாக வெண்ணெய் சேர்க்கலாமா. மாவுடன்

[@mallikabadrinathveetusamay4838]

சேர்க்கலாம்

[@manimekalaikr5469]

@@mallikabadrinathveetusamay4838 Thank you mam

[@chikivasan6092]

simply super mam

[@gunasundariannaiyan2625]

I tried this ma... Came out well and tastes nice.. thanks for sharing the recipe 🙂

[@mallikabadrinathveetusamay4838]

Very happy

[@KannanKannan-md7fm]

@@mallikabadrinathveetusamay4838 w

[@RajuRaju-pk6pb]

Illam suddu water ah mam

[@mallikabadrinathveetusamay4838]

Both types i have shown

[@alicevenkatraman5297]

Great I used to watch faithfully Jaya TV n I hv loads of dairies of ur recipes finally I found u here great thank you

[@mallikabadrinathveetusamay4838]

Happy to know..

[@florafavorite6044]

@@mallikabadrinathveetusamay4838 0à⁰the

[@malathikumar9904]

My favorite snack thank you mam.

[@mallikabadrinathveetusamay4838]

Welcome

[@mallikabadrinathveetusamay4838]

Welcome

[@kamalamb2347]

@@mallikabadrinathveetusamay4838 pp y vishnu says you have come here

[@geethachandran4329]

Thanks for sharing this recipe mam

[@umasanthinagabushnam5618]

Ko

[@nagarajannagarajan6071]

@@umasanthinagabushnam5618 fatty;;!

[@karunanithiprabu5420]

Medium flame or high flame?

[@mallikabadrinathveetusamay4838]

Always medium is preferable

[@arulselvikamalasekar9739]

Akka nan unghaloda 20 varuda rasighi.

[@mallikabadrinathveetusamay4838]

Thank you

[@j.p.sfamily9043]

Ivanga enga uruthana great

[@mallikabadrinathveetusamay4838]

Thank you.

[@kiruthikar4793]

Amma arisi maavu veetula pananum na ... Kaluvi Kaya vachi aracha maava ... Illa verum arisi maava

[@mallikabadrinathveetusamay4838]

Verum arisi mavu podum.

[@kiruthikar4793]

@@mallikabadrinathveetusamay4838 thanku amma

[@k.padmapriyapriya9767]

Kadalai mavu thayaripathu eppadi

[@mangairavi175]

How to make pappubillalu

[@mallikabadrinathveetusamay4838]

I have given already. Kindly check playlist

[@ramyaumashankar1604]

அதிரசம் ரெசிபி போடுங்க மேடம்

[@mallikabadrinathveetusamay4838]

Ok

[@shanmugavadivu7342]

பொறிப்பதற்கு என்ன எண்ணெய் உபயோகிப்பீர்கள் அம்மா?