Recipe 46: Ribbon Pakoda (with Eng Subs)

[@mohammedalikhan2979]

Like ur policy mami..."sapidanum na nalla thaan sapidanum..illey na sapidave kudathu".. today v prprd athirsam vry perfectly. no hard ..no dissolving in oil....vry gud in taste too..thnx mam...

[@Rajalakshmi-ti3zx]

Mami na ipothan cooking panni pazhagaren try panni pathen supera vandhathu thank you so much. You are my cooking Guru for all dishes 😊

[@sumathisampathkumar7158]

Dear Mami, I have been making ribbon pakoda for many years but only today I tried your proportions and it came out very well. Esp your tip about using very less pottukadalai maavu was very helpful. It came out very crispy and consumed less oil. Thank you so much Mami!

[@revathirmohan1033]

Today i made your recipe of ribbon with rice flour besan and pottukadalai .it came out very well .thanks a lot .i like the way you give genuine advice .humbly so I like to follow your tips

[@nitsrini06]

U r the best in giving details.. Ur videos clearly states that u have done all these for a long time and not just a video cook. Sooper mami..

[@swarnalatha6424]

Many as per your Instructions i made ribbon pakoda & thenkuzhal both came very well.my family appreciated me

[@bhaven9733]

Hi Maam, In the slides that come up for measurements it says 1 cup pottukadalai maavu , but in the video you say its 1 tbsp pottukadalai maavu. I mixed based on the slides but luckily I watched your procedure and was able to recover ! It came out well. Thanks.

[@rajammp8295]

எல்லாவற்றையும் விட லோகாம்பாள் சுந்தர் madam recipe super.வாழ்க ஆரோக்கயமுடன். அம்மா

[@tbabysulochana6016]

Prepared Ribbon Pakkoda .Awesome. Madam for some food preparation your guidance is priceless. Thank you so much.

[@bhuviraghu]

Tried today and it came out really well Mami. Thank you

[@revathirmohan1033]

I just love the way you explain and give lovely comments

[@praveenaarunkumar1672]

Today I tried this ribbon pakkoda Mami... Came out very well.. thank u for sharing and keep the spirit and smile..

[@mjaya4114]

மிக அருமையான விளக்கம்.... யதார்த்தமான அறிவுரை.. நன்றாக வந்தது...நன்றி 😍🙏

[@mothirock2886]

I tried this. Awesome taste Mami. Thank you so much 🙏

[@jananisrinivasan3493]

Unga recipe first class. Pakkarthukkum temtinga irukku .sappidavum nanna irukku.

[@t.lakshmi2211]

Hi mam! மிகச் சிறப்பாக செய்தேன். நன்றி. தீபாவளி வாழ்த்துகள் 🎉😊

[@neelanair5930]

I like the way madam explains; feel like trying all your recipes. Thank you so much

[@VismayaKudil]

Romba nalla clear explanation koduthinga 👏👏👏👏👏 Neenga seira yella recipes romba nalla irukkum😍😍😍😍😍😍

[@souravvishwanath3431]

Yy9gamballemonpickle

[@swamiv8126]

Very good and clear in logic. I always wondered how much Roasted Potty Kadalai (PK)powder to use. If used more what happens? Now I know if used in excess the pakoda picks up oil. Most people avoid using PK Powder as it is a little more time consuming. Thanks madam.

[@Shukra9665]

Your cooking tradition is just like my grandmother's, mami. Feel so good.

[@YogambalSundar]

Thank you so much

[@sarumathysrikanthasarma2150]

Yoga mam super souveri recipe,thanks for sharing with me happy Diwali so nice to u

[@geetaiyer1455]

Mam your dishes are mind blowing and mouthwatering dishes execellent please

[@janakibalasubramanian2562]

Yes mami. பண்ணி நன்றாக சாப்பிடலாம். நான் blre..nandhini butter dhan. Supera இருக்கும்.

[@vijayalakshmim.4359]

I am a fan of ur recipes. Thank u for the lovely recipe of ribbon pakoda . Would like to bring to ur notice a lapse. In the ingredients list , fried gram flour quantity is shown as 1 cup whereas when u talk , u say that a very little quantity is enough. Hope u take my comment in the right stride. Thank u

[@soumyaparasuraman597]

Happy deepawali aunty I tried your ratio of thatai thenkzhal butter murulku and pakodam All came out well Thank you

[@gowrir7598]

Maami, tried mullu thengozhal... Came out really well! Thanks maami.

[@anjanarajesh2674]

Thank you Aunty. Today I prepared and it came out well... Everyone enjoyed! Million thanks! 🙏

[@kalaramakrishnan3797]

Simply super and marvelous madam

[@Harshitham232]

Thanks Aunty. Today I prepared and it came well 😃😊

[@chandraniyer4583]

Sure. Will try. Thank you Mami

[@sudhagururajan9345]

Very much satisfied with my ribbon pakkoda!Thanks to you for the perfect recipe 🙏

[@premalathahariharan3253]

Superb. I remember my mom here. I have never made. Going to try now. Thanks mami.

[@ramasubramaniansubramanian7132]

மாமி, ரிப்பன் பகோடா இன்று. செம டாப். இதே போல பித்தளை நாழி. சந்தோஷத்தை உங்களுடன் பகிர்கிறேன்.

[@aparnashankar2785]

Great recipe.I added Ajwain or omam which gave a good flavour.Tks for the recipe

[@malligaparthasarathy3123]

.neenga sonna mathiri krishna jayanthikku panninen thenkuzhal manoppu and seedi nandraha vanthathu nandri mma

[@rajeshsoundarrajan9462]

Very informative -- Happy Radhamaa Jayanthy RADHE KRISHNAA

[@murphymukeshalungaram9253]

I have tried kneading the pakoda dough with boiled hot coconut milk. Tasted good. Try it out this madam.

[@kowsalyarenhanathan1920]

I'm kowsalya from sringam unga video watch paean your voice super southeepodacallongo theishtee

[@Harshitham232]

Thanks Aunty I try it. It came well 😃😊🙂

[@shanthikannappan4819]

Mami ribbon pakoda came out very well. Excellent recipe. Thanks mami

[@TheAnnai]

I like ur way of telling and ur cooking method receipe super

[@panimalarpanimalar8873]

Super... Nalla irukku... Nalaiku try panniii pakkuren...

[@orkay2022]

What u said is right as v prefer these type of snacks only as once in a way we take.

[@kiranmayee7315]

Yoga aunty I like all your recipes. Thanks for uploading for us. Your preparation is simple and neat.

[@lakshmiv8819]

Thengohal

[@jeevaregi]

Andha padi super.. yen mamiyar kita than andha mathiri padi parthuirruken.. thank you ma to share where is it to buy 😊👍

[@aishwaryavasu843]

Bakshanam saidhu parthomma Arumaiya vanthurkarthu Thank u so much ma

[@lakshmiswaminathan6144]

Namaskaram mami unga recipes yellam super Chinna suggestions mami neenga sollara alavu ellam description box podungo mami please useful la irukkum thanks mami

[@rajalakshmijayaraman]

Deepavali legeyam ingredients oora potu archi marundhu receipe slungo

[@vijayalakshmir1973]

Very nice..i will try today for my daughter.. thank you aunt

[@swarnalatha6424]

Wish you & your family a very very happy & safe dwwpavali

[@ragupathi2709]

Tq amma today try pannom nalla irunthuchu

[@vijayalakshmim.4359]

Thank u for ur recipe. Looking yummy. In this video , music is very loud. Can play music only when u r not talking . Thanks again .

[@vijayavishwanathan2574]

Very good presentation n tips ..thank u

[@shyamalasridar1117]

லோகாம்பாள் மாமியோட. டிப்ஸ் அனைத்தும் சூப்பர் அதன்படி நான் பின்பற்றி செய்கிறேன் Super mami

[@premprema212]

Ha I Men Naga enga veetla senjom... Nalla vathathu,,, Thanks For Tips👌🏼👌🏼👌🏼👍🏼👍🏼👍🏼

[@ramahsridharen4331]

Super aga vanthathu. Thank you

[@Muthamil-se7sn]

I am new subscriber. Unga Tamil utcharipirakahave parkiren. Receipes lam super amma.

[@tamilselvi4665]

Ma soooper, na vungaloda video neraya paathu irukken 😄romba azhaga solringa, romba easy ya pannidringa ellame super super ma.😄😄🌹🌹💎💎🌹🌹💎💎🌹🌹

[@geetaiyer1455]

Mam superb you explain excellently superb mam thank ou Geeta mumbai

[@gowrisomesh1699]

Today malaiku nan secha snacks .. wonderful mami

[@radhalakshmi4518]

I have done many snacks after seeing ur video madam.. Thank you

[@parvatiranganathan3379]

instead of pottu kadalai powder can we put roasted ulundu powder?

[@lakshmikannan5383]

Can we make without pottu kadalai maavu ? What is proportion for that ?

[@utthara83]

Maam tried this for diwali. Came out very well. Thanks

[@parvatiranganathan3379]

how to store these savouries to retain its crispness during rainy season n winter?

[@balasubramanian2021]

Liked your video maani.Thanks for your explanation for preparation of ola paida.we have learned to prepare the same with your guidance.your demonstration also very superb.

[@balambikakrishnamoorthy3544]

Thank you mami, doing it for diwali 2020 🙏🏻

[@sundaresane.sundaresan.636]

Super receipe. Easy to follow. Thx

[@sobanasai2484]

Neenga yepudi evlo cleana cotton cover mela stove vachirukel.respect u Mami

[@kavipriya7110]

Kolamrangloe

[@deepasatish7989]

Looks fantastic. Will try very soon

[@padmascreations4599]

Super. But small request pa. Avaid background music

[@vijayalakshmik7201]

Super. Very nice. I will try. Thank you so much Mam.

[@SSM655u]

Namaskaram and Happy Deepavali Mami.🙏 Padappaduthina pacharisi mavu na yenna? Store bought Arisi mavu use pannalama? Thanks Mami.

[@YogambalSundar]

Yes u can

[@raghuRaman-hv2dh]

With out pottukadalai mavu can we make

[@bhuvanasivaraman438]

Super Mami oru chinna request uppum neenga evlo teaspoon podrelo athaiyum alava sonna innu usefulah irukkum

[@jaisriram4866]

நீங்கள் சொன்ன துப்போல் லட்டு செய்து பார்தேன் அருமைய வந்தடுத்து நன்றி மாமி

[@sugunamanoharan2654]

Thank u for uploading this video {ola pakoda}. I wont get a good taste but after watching your video I made it superbly!!!!!

[@alamelualamu0782]

Thank you mam.you recipes are yummy it came out very well especially avaka urukai..

[@brindaananth5493]

Dear Yogambalji 🙏😊 Your Ribbon Pakodam recipie, i liked it very much, for every bit you speak, English translation is coming on the vedio, we will not miss any step of the recipe. I liked your லேகியம் recipie very much, 👏👌.ஓம் பொடி, rasamalai,super, different burfie varieties, 👌👌, cashew kathalie came very well. 👌👌👏👏.

[@HemaLatha-jn1jj]

Vanakkam madam... romba arumaya iruku parkracha ..... thank you madam....

[@PrakashRamaswamy]

Thank you மாமி.👍 Tried 3 of your recipes today - முள்ளு முறுக்கு / மணங்கொம்பு, ஓமப்பொடி & ரிப்பன் பக்கோடா. While all 3 came out crispy (& extra crispy or over-fried 🤭) & were really tasty (as certified by Mrs & Jr👌🏼), I'm not sure why the மாவு did not fall from the சொப்பு continuously to form a circle! Instead, it fell in little pieces directly.🤔 Would be really interested in knowing the reason, so the next time it can be done even better. 🤙🏼 Anyway, thank you once again for your recipe - it saved a visit to Grand Sweets & Snacks (& thereby helped avoid கணிசமான செலவு).😂🙏🏼

[@leconstruxviyan7909]

Breaks if it has more fat content

[@shyamala6814]

Breaks because of the rice variety, you must use only mavu pacha arisi for all savories

[@sangamithrasridhar5801]

Namaskaram Mami. Today I tried Ribbon pakoda based on your recipe. Came out very well..Thank you mami..

[@kalaivani3914]

Mam super recepie i tried this and taste is excellent

[@shesharenga7034]

Super ra iruku pakkabothe sapdanum nu thonuthu mami

[@indhugnanavelu3598]

Semma mami ..asathittel .. I'm definitely do this diwali..

[@sowmyahariharan3763]

Hi mama how are you your recipes are super I am your big fan

[@rajeshwarikarthikeyan5941]

Mami, it's very important to tell your subscribers about the consistency of the dough kneaded. How much water did u add to knead the dough? Also about the heat or flame at which you are frying ribbon pakode. Is it very high or medium flame?

[@banumathiramani7419]

Please give the ingredients in the discription box. So that it will be easy to follow.

[@roketjetstream2345]

Why the back ground music really not necessary.

[@sundaravallisubramanian5527]

Yes, can avoid background music

[@parameswaryasokan4351]

Hi Sister I am from Malaysia a great fan of you. Loved your cooking last time difficult to cook vegetarian n after watching your cooking it's so easy n a lot of choices. Tq

[@yogambalsundar8648]

Thanks 😊

[@sathidevi9120]

mami ur all recipes very tasty and very simple we r wishing very happy Diwali .

[@ushasekar84]

Your recipes are very easy to be made at home..I always follow your method.Thank you.

[@rukmangadhak8731]

Usha Sekar

[@nirmalaramachandran9936]

@@rukmangadhak8731 Ml lollipop

[@nirmalaramachandran9936]

@@rukmangadhak8731 Ķ

[@rangaprasad1908]

Thanks Maami....enga taata ide Gopichetti palyam le vaagi kudutindirunda

[@kalyanikrish7280]

Tried mam. Came out amazing. Thank u so much🙏

[@anuradhabala]

Maami, what if we use pottu kadalai maavu instead of kadala maavu

[@YogambalSundar]

Yes

[@banoovenkat9104]

Very nice mami .Rice mavu and pottukadalai varuthukunuma

[@vasanthyramji6142]

Mami namaskaram. Can you please write down the ingredients and their quantities used while doing. Thank you.

[@swadeeshaswetha2308]

Mami nanum ungalamadirithan.sapta nallatha sapidanum.butterthan use pannuven.supera solving

[@swadeeshaswetha2308]

Solringa

[@swadeeshaswetha2308]

Tq for your reply

[@venkataramanan867]

Thank you...we prepared ribbon pakoda exactly as you told. It came out very well and also tasty. Something to eat during lockdown. :)

[@suganthaparasuraman9609]

Super mami. I like your recipes

[@kscuber5865]

Tx a lot Mam..I always like ur recipies ,it comes out very well.

[@anithastanli8899]

Amma ungal samayel than ennakku pidikum