Mama and Papa Joe's Jerk Chicken and Pork

[@millenialbroadcast]

Great video!

[@mamaandpapajoe]

Thanks, that was our first one! lol

[@imari2305]

Omgh I love jerk chicken and wish I had some of that jerk pork butt. wonderful color on both. I wish I had smell-a-vision lol

[@mamaandpapajoe]

Where are you located Imari? I so love jerk!

[@louieb8530]

Mama be eating like she’s in her own world hahaha 😂

[@mamaandpapajoe]

🤣🤣 Thanks for watching Louie.

[@ArnieTex]

Congratulations CJ, good job amigo. hope to see y'all soon.

[@mamaandpapajoe]

Thanks Arnie!

[@scotthariton4502]

Looks amazing!

[@mamaandpapajoe]

My man!

[@thestarvingpigbbq9601]

Finally made it to ya'll 1st video🍺🍻🍺

[@mamaandpapajoe]

I didn't even know what the hell to do! lolol

[@dadssmokehouse]

Can you smell what the Papa is cookin'?! 😁

[@mamaandpapajoe]

Nothing like it man!

[@geraldpeters538]

Great job Papa Joe!

[@mamaandpapajoe]

Thanks Busta!

[@dadssmokehouse]

I love what you did with that pork butt!!! Its like pork burnt ends!!! I have cut the fat cap like this before, learned that from Malcom Reed at How to BBQ Right, and its awesome, so I know this has got to be great!!! Thank you, cant wait to try it!!! 😁

[@mamaandpapajoe]

You're going to love it Dad!

[@TheRollingGrill]

Great Job CJ!

[@mamaandpapajoe]

Thanks E!

[@kfx450]

WOW! Absolutely looks fantastic! Great cook and good job on the vid. Ya'll I gotta try that recipe. That pork bout made me eat my phone!

[@mamaandpapajoe]

Thanks.......rotf

[@bryanrymer1]

I'm going to try this on some ribs.

[@mamaandpapajoe]

Dude! Jerked ribs are banging!

[@arlangarza5899]

Money money!!

[@mamaandpapajoe]

My man!

[@mamaandpapajoe]

Thanks bro!

[@dadssmokehouse]

Yum, yum, love jerk food!!!

[@mamaandpapajoe]

Boom!

[@johnhouse5277]

Can you post a link to the jerk seasoning used? I have used the walkerswood wet rub/paste before and it’s very good. I’ve never seen a gallon-sized tub of it though!

[@mamaandpapajoe]

www.amazon.com/Grace-Jamaican-Dried-Jerk-Seasoning/dp/B002D8E166 www.amazon.com/Walkerswood-Jamaican-Seasoning-9-25-Pound-Jumbo/dp/B005CMA7OA/ref=sr_1_8?crid=2Y74XPED3T3DP&dchild=1&keywords=walker%27s+wood+jamaican+jerk+seasoning&qid=1616812035&sprefix=Walker%27s+wood%2Cgrocery%2C266&sr=8-8

[@johnhouse5277]

@@mamaandpapajoe thank you for the links and quick response!

[@millenialbroadcast]

Papa Joe did you add any salt at all or did you only use the jerk seasoning? Also did you use the dry seasoning on the chicken?

[@mamaandpapajoe]

Millenial... The Walkers wet jerk is low salt but flavorful but low to no salt, my salt comes from the dry Grace Jerk seasoning. I used them both on chicken.

[@millenialbroadcast]

@@mamaandpapajoe - Excellent! I love jerked chicken, fish etc. so your video was right on time. Thanks for sharing 👍🏾

[@ThyronMathews]

Amazing!! I need to know one thing the pepper vinegar or the pepper sauce how do you make it? The chicken looks amazing and guess what I learned something new. Keep smoking TNT Barbecue

[@mamaandpapajoe]

1 cup vinegar (any vinegar) 2 onions, sliced 2 scotch bonnet or 3 habanero peppers sliced thin Bring the vinegar to a boil and then pour the vinegar over the ingredients you can add things like carrots and pimento seeds to make it more authentic.