Mama Dee's Peach Cobbler Poundcake

[@zulmabontiffe487]

Your mixer is beautiful. !!! IM GOING TO MAKE THIS... LOOKS WOW !!!;

[@deegastonfoodblogMamaDee]

@@zulmabontiffe487 Thank you so much 😊 💖😊 When you make it please post pictures.

[@zulmabontiffe487]

P.S.... as I watched your video, I decided that when I make this I will just cut it in half and modify it somehow especially where the sugar is a concern to me. I would have liked to see you cut a piece and let me taste it for you since you forgot to do that.😂😂. It really looks Awesome.. I love anything with lemon, orange and fruits. I gotta be careful, you know the saying" from the lips to the hips" that's me !! Have a love filled day.

[@deegastonfoodblogMamaDee]

@@zulmabontiffe487 Hello thank you so much for your support🥰 Let me know your results when you do your bake. I have seen some recipes that call for 2 cups of sugar instead of 3, that could work, there are lots of recipe modifications out there to try out. I actually have a short with slices from my Peach Cobbler Poundcake, it's the one where the slices are on an long white tray the title of that short is called "These Are Going To Church" for some reason I didn't post the first cut picture, can't forget that next time, have a blessed day 💖😊💖🙏🏼

[@deegastonfoodblogMamaDee]

Hi family 💖 Hope everyone is enjoying their weekend. I finally uploaded my latest Poundcake video "however" I want to do another version with a twist, depending on my work schedule and tending to my Hubby, will see if I can get that one baked soon, anyway hope you enjoy the video, if you would like the recipe I have it posted under my short, goodnight all 🙂

[@Sharnel31]

How do you cream for so long? Whenever I would cream for 10 minutes my cakes would always fall so now I just do it for 5 minutes and they stopped falling

[@deegastonfoodblogMamaDee]

@@Sharnel31 I was taught that by a lady who gave me my first Poundcake recipe years ago , I start by placing my butter into my stand mixer slowly mx (paddle attachment) for a few minutes then slowly start adding my sugar in "scraping bowl" several times, it always works for me. I know 20 minute sounds like a long time, 🙏🏼💖🙏🏼