You Can't Miss This July 4th Peach Cobbler!

[@SmokinandGrillinwithAB]

Get the printable recipe here: smokinandgrillinwitab.com/peach-cobbler-a-southern-delight/

[@lyn8356]

Hi u didn’t pin the teddy bear please!!

[@michaeljames1665]

JBS

[@amberstevens6960]

The printable says “drained” peaches.

[@MindRegulatorMusic]

Ikr?😂

[@MindRegulatorMusic]

The teddy bear 🧸! AB, do you have an Amazon store with the bear in it?

[@UpNorth3390]

We all know AB can cook everything from scratch but I really appreciate when he simplifies a recipe that I actually can make and not take hours. Definitely will be trying this. Yum! Thanks AB! 🔥❤

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@alishak4061]

That's a really sweet comment 😊

[@khaoticman3055]

​@@SmokinandGrillinwithAB how long did u cook the peaches om the stove top my brother??

[@WastrelWay]

Yep. Pre-made pastry for something basic like this is the way to go. If you're making this, you're probably making other things family-size and you don't have time to make pastry, as AB explains.

[@mekatyler2487]

Right I love him

[@Last_Chance.]

I remember you had 268 subs. Look at you now!! Keep doing ya thang AB. I wish you all the love and happiness and success that life can bring

[@mariac7672]

Thank you for letting folks know to pre-bake that bottom crust! A lot of people skip that step to save time and it doesn’t work! Looks delicious and thank you AB for another great recipe and video 👏🏾👏🏾👏🏾

[@SmokinandGrillinwithAB]

You are so welcome!

[@nichellbarton4675]

I once made a whole turkey pan of peach cobbler for one of my neighbors to take to his family reunion. He was supposed to bring me some back. Needless to say I only got to taste the filling before I made the pie. He said that he barely got some for himself

[@ericanelson1461]

The peach cobbler was made to perfection.. Putting some zest in was something new to me. But, I’ll have to try it out.

[@marthabsmith1306]

Hey AB, you pretty much make yours the way I make mine. I have never bought pie crust though (but it's all good). Two things though, (1) dock your crust so that it doesn't puff up on you. (2) add your pure vanilla flavoring after you boil/simmer your slurry, because pure vanilla is made with bourbon and you'll cook out the flavor at a rolling boil. And it right before you add it to the crust and put it in the oven. I hope these tips help😊

[@cassandramangrum8522]

Thanks for giving the definition of a true cobbler. Since we love crust, we bake extra crust. 😊

[@tysofly3579]

I just added it to my Amazon cart, tysm!❤

[@Mrs.Stewart719]

AB & everyone .. it is called the brown sugar bear. Terra Cotto bear to keep brown sugar moist.

[@bascodelagamma]

Looks amazing. You always do such an awesome job. If I could just make an observation. Chef Jean-Pierre always says that the best way to zest a lemon, or any fruit, is to use the tool on the fruit, not the fruit on the tool. that way you don't have to keep flipping your lemon over to see if you're getting into the pith. By using the tool upside down on top of the fruit you can see where you have zested and where the pith is and it's even quicker that way as well. Just a thought. Thank you for all of your awesome videos! 👍👍

[@cUnHeavenCuzMoyacca]

The People's Chef always knows what we need. I thank God for AB. May the Lord continue to prosper you in all you do 🙌🏾 ✊🏾

[@MindRegulatorMusic]

Aaaaamen!!!🎉

[@kitwren1797]

AB is my favorite online cook. I have all of his cookbooks too.

[@SmokinandGrillinwithAB]

Thanks for supporting!

[@Anyakolokol]

Yes, he's good!

[@durmirnehughes702]

Hay ab I all ways wonted to no how to make me a peach cobbler now I no thank you so very much man you are the greatest ❤️ when it comes to cooking God bless you much love 😊😊 😊😊😊

[@michelleperkins9886]

Oh, AB. My brother from another mother! This Southern girl loooves good Southern, simple food. I love that you use every day ingredients, and don’t get bogged down with froo-froo, shee-shee methods. Grandma and Ma used every day ingredients. Save the exotic ingredients and go with what you have on hand. Love it!

[@MARYCHANEY-d3x]

Love me some peach cobbler, pie, or whatever you want to call it. 😊

[@janfromseattle]

A huge thank you for this perfect peach cobbler recipe. I was going o put out a nice cold watermelon and do a jello mold, but uh uh. THIS will be on my table and with a nice cold watermelon. Thank you to your granny, too for being an inspiration! God bless you and have a wonderful 4th! ❤

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@aviviapatrick707]

Man… my mama made homemade pie crust for the peach cobbler; top, bottom and a small pan of extra crust(made with lard). So good. Enjoy your channel

[@TheMinnie1468]

Just give me the pan ,a spoon & no one will get hurt 😂😂😂

[@keelydennis275]

😂😂😂

[@TheMinnie1468]

@keelydennis275 I really love peach cobbler & I don't like to share😂

[@SmokinandGrillinwithAB]

LOL

[@yourshyness32]

😂😂😂

[@sharonthomas2644]

🥧🔥🦃

[@rev.bobertbockstop7057]

This is another excellent recipe. I made it and it was a hit but I am happy that as an experienced cook for many years I knew I should add a slurry of cornstarch to thicken the filling. You added this at the end of the recipe on the web site but left it out of the video. I wonder how many people used only the video to make this great recipe but did not add the slurry? You should go back and add this to the video and not just on the recipe at the web site so they may not end up with a watery end product.

[@jacquej318]

Add it to what video?!

[@karenroot450]

Wow. It’s Peach season in California!! Make em and freeze em! If I don’t eat the whole damn thing. Thanks AB this is one of my favorite desserts of all time. Boy did you simplify this one !!

[@tenishastairpraisegod7648]

Southern Peach Cobbler looks DELICIOUS 😋

[@SmokinandGrillinwithAB]

Thanks!

[@lisanewkirk9477]

I have been making this for years!This is one of my church fundraisers.Thank you for sharing. You do it, really good!I don't even eat it.

[@ms.lovelace5049]

Mmmdelicious…!!! I Am definitely Going To Use This Recipe..!!! Thank You For Sharing..! 👊🏽

[@valarieamos3935]

I made AB chicken Enchiladas man everyone loved them & it was my first time making them 😊

[@joyceprater4647]

My father always made this for me. Good recipe 👍

[@lindalewis7098]

Hi AB, the cobbler looks delicious. I will be making it for Sunday's dinner. By the way, the little bear is called Brown Bear. Have a nice evening, everyone. 😊

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@cookingwithmyssbrown]

I could have this dessert in this beautiful Sunday afternoon thanks for sharing such amazing recipe!

[@TEDDYBEARTOWN1111]

Looks amazing! Will make it tonight for sure. Enjoy your holiday. 🎉

[@CynthiaManning-tp1rn]

Making me hungry looks delicious. Blessings 😊 🙏

[@starLaSane]

This recipe looks similar to the way my GranDaddy (A Louisiana native from the country) taught me to make it❣️❣️ all love AB the best dessert for birthday celebrations 🎉

[@donnajacksunn489]

Looks delicious. Thanks for sharing 😊.

[@Thefitalchemist]

That looks so good. I love your videos and how excited you sound about how good its going to be. I cant wait to try this😊

[@Sea-unbeneath]

I tried it ❤ mine turn out to be delicious 😊

[@WilliamBarry-i7m]

You did an excellent job showing me how easy it is to make a peach cobbler. Thank you so much

[@SmokinandGrillinwithAB]

You're welcome!

[@shebad10]

I never thought to put nutmeg and sugar at the bottom👍🏽 But just give me 1 or 2 peaches and the rest juice and crust and I’m good🙏🏽❤️😋

[@queenstorm439]

Layer it like your weaving 😊 looks delicious 😋

[@MsBRANDY007]

Looks yummy 😋! I've been making the peach cobbler you make with the Maker's Mark bourbon😋🤤. I like quick and easy! Thanks!

[@SmokinandGrillinwithAB]

I made one with bourbon on thanksgiving!

[@Ann-f7v8x]

AB, I usually make a peach dump cake? but this recipe is 🔥! I will make this soon’ Thanks for sharing. 🙂

[@LIZZIE-lizzie]

Delicious! Would like to add that I use canned apricots, also. Thank you, Chef AB 🥰

[@lasandralucas7314]

Thank you ❤ Best recipe, and I can't wait to try it. Happy Fourth AB.

[@donnathompson2405]

Looks good!!! Definitely gonna try it.👍🏾

[@wandaclemons1596]

Boy you know you are bad. The good way. Just like mom used to make. Then the licking of the sooon and bowl for us. Thank you and have a nice holiday

[@97mph]

i love how much knowledge you spread in your videos. everything i’ve made from you was a hit!

[@GenCarm]

Thank you for sharing!!! Looks amazing!

[@norawashington4888]

Good, Evening AB , have not watch in a while but at the time when I was every day great recipes the that I have cook delicious thank you so much just to add when my Grandmother use to make peach cobbler she would brown the bottom crust then add the peaches very delicious and add pieces of crust w/ the cobbler it was nice seeing you again and God bless you and family always because God's glory is our morning glory

[@sharontleonard2621]

Happy New year to All that are watching ❤❤❤❤

[@denisedale6205]

I love this cobbler…I did a scaled down version for Christmas…my husband loves it…merry Christmas to you & your family 🎅🏻🎄🥗I’m adding a footnote to this comment…he couldn’t wait till tomorrow…he’s having seconds…he LOVES it…and I have to say, I still cut way back on the sugar…I put just a little brown sugar and no white sugar at all…the syrup is already sweet…he said it’s perfect

[@tjackhumm7]

I don't bake like , but, I'm going to try this. Wish me luck

[@bap8195]

🤤🤤🤤I know this peach cobbler is🔥🔥🔥Just in time for my bday 🎉🎉

[@virginiaclark8637]

A pcs of white bread in your sugar canisters will keep your sugar soft aswell! My favorite Chef!❤

[@cathymcgee1674]

You are an excellent cook.

[@racyo8755]

I am forever learning from you, thanks AB!😀

[@reginamarie4031]

Thank you for this recipe. I know what I will be making for our next family gathering 😊 absolutely love ❤ your recipes. Many thanks again!

[@MsAE-jn5ec]

Peach Cobbler looks so Delicious 🤤 but was wondering if you could throw in some low cal low or no sugar recipes in the mix. Unfortunately I can’t eat like I use to due to cancer. Thank you in advance AB

[@valenciagraham4254]

Looks so good. Will definitely try. AB, you should make an apple cobbler as well.😊

[@mspeaches1977]

I love peach cobbler definitely making this on a regular day again I notice you cook with them Dutch oven pots got get me some 😂❤❤❤❤ but I love your style and taste

[@tammywilliams9138]

Thanks for that perfect peach cobbler that I can make!! You the best

[@SandraWilliams-mz4rc]

I am going to use your recipe with brandied peach halves! I hope it turns out.

[@rubymckinley4909]

Gonna make it with less sugar. Looks soooo, yummy. 😊

[@concerned8514]

Hi AB, my mouth was wartering as I watched you make this cobbler. I'll be fixing one with Sunday dinner today. Thanks for the tips.

[@Cinnabunns]

This pie is fire!! I impress everyone with yo pie recipe!!!! Even my grandma be impressed

[@elainjones9442]

Looks delicious I'm trying this recipe 😋

[@1953lili]

I have one of those terra cotta teddy bears but missed the instructions.....so my brown sugar got hard as a rock! I’m soaking it now! Thanks!

[@crystalwilliams9647]

Good job. I been making mine like this but I used lemon extract instead of grating it.

[@troybowen3024]

They Is Mouth Watering You The Man Much Respect To You 🫡👍👍

[@picksnplays3n479]

Hello: Thanks again, my cobbler is in the oven as I type. I tried the sliced peaches with pear juice! I think it will be a winner also.

[@dorindamorton-lomax5095]

AB, as always you keep it real simple and always DELICIOUS. I appreciate your God giving talent bro!

[@jdezeeuw6540]

Can’t wait to make my first peach cobbler. Thank you

[@Seisenberg]

Good easy recipe thanks! ☺️😊

[@gloriacambridge6968]

Chef AB ,your peach cobbler is the bomb and look amazing and delicious 😋. 👍🏾🙏🏽🥰

[@maryannedeering1663]

Love your background music 🎶 Going to save this recipe. Thank you AB, hey from Salinas/Monterey, Carmel California ❤

[@SmokinandGrillinwithAB]

💯👍🏽👏🏽👋🏽

[@charisselane7520]

Good Afternoon, Smoking and Grilling with AB. Enjoy your 4th of July holiday. 🎉🥳🌭🥃🫕👨‍🍳✌️🎆🎇🎊🎉. You and your family be encouraged and blessed. 😊😇🤗💓❤️🙏🫶👏.

[@SmokinandGrillinwithAB]

You too! Thank you!

[@charisselane7520]

@@SmokinandGrillinwithAB You're Welcome. 😇🤗💓❤️✌️🙏👏🫶🛐🛐🛐.

[@valarieamos3935]

This King can cook 🙌🏾making this 😊

[@CorlissMKing]

My favorite dessert ❤

[@tashannastevenson4876]

gonna try this recipe this weekend i been craving a peach cobller

[@nataliemscrzysxycoolharris]

Hey 🆎 You could take a rolling pin to stretch your pie crust or overlap them then roll it out. Gotta consider the thickness too. The more you roll the thinner it will become. You took me back home to Granny’s house with this one. Homemade Vanilla Bean ice cream…my arm used to burn from all of that churning. Good ol days.

[@roseoliver7179]

AB have a wonderful day today u and your family and friends take care of yourself

[@haroldanderson2790]

Fresh peaches is always best. I get them from West Virginia

[@blushbaby5278]

So what we didn't ask you

[@mgl5104]

Wow you always got something good cooking in that kitchen

[@davidhembree9451]

That is my favorite dish a little peach pie. We just need Vanilla Ice cream.❤ ab really looking good bro 😊😊

[@SmokinandGrillinwithAB]

Thank you 😋

[@gwenbergeson4825]

Looks fabulous AB..thank you ❤

[@sofakingkb]

Do you think you could cook the peaches on a smoker with some peach wood pellets. Or maybe the final cook on the second shelf of the smoker? Or would that be unwise? Is that too much sugar for the smoker? Keep up the great work!! Love the recipes!!

[@katyas-mom]

I marinate fresh peaches in a cup of peach schnapps, then use the liquid in the batter. Same for my peach shortcake.

[@demetriusglass8567]

Dude your peach cobbler is a staple at my house every thanksgiving and Christmas. I enjoy making and my family love eating it. Let me ask you this. How would you make a peach cobbler pie?

[@dorissettles5545]

Thank you for sharing

[@lindachandler8391]

Silicone pie crust protecter Amazon🙌🏽 Thank you Chef😊

[@Averylx1400]

Looks like the kitchen at my home!!!

[@jillb7234]

Oh man!!!! That looks amazing!!!!

[@rondaquigley5985]

Damn peach cobler will be so good with vanilla ice cream🌚😋😎🌻🌸🌴

[@cameronm2203]

im also going to use a crumble topping

[@JoyceGreen-bl3eo]

Can't wait to enjoy this cobbler ❤

[@lindahill72]

Thanks looks delicious 😋

[@jessicamccreary5776]

You read my mind. LOL. Thank you very much.

[@dianemanns8505]

Looking Good FAM. Yummy 😋

[@suzrmx250]

AB man I hit mine for about 10 to 15 seconds on broil to brown the top a lil bit. ❤

[@Shawtynameisdestani]

I need to make that!!

[@Scott-m4k]

I did try this, taste was amazing but it wasn't thick at all, very runny, and the pilsbury pie crust thing, im not a fan, but the taste of the ingredients was great. I'll do it again without the pie crusts. Much Love!

[@AshTheGreatness]

Next time add more cornstarch/ water. I usually use about 5 tbsp each (cornstarch and water) when making mine in the past.

[@KIMBERLYSHEPARD-q8i]

That looks so good

[@Last_Chance.]

I like to cook mine on the smoker. Adds a little extra somn somn

[@MichaelR58]

Delicious peach cobbler AB , thanks for sharing YAH bless ! ATB bro 👍✌️