You Can't Miss This July 4th Peach Cobbler!

You Can't Miss This July 4th Peach Cobbler! - Looking for the perfect summer dessert? This Peach Cobbler is a must-try! Bursting with juicy peaches and topped with a golden, buttery crust, it’s an easy and delicious way to enjoy fresh fruit. Whether you're hosting a BBQ or just craving something sweet, this classic treat will surely impress. Watch now and learn how to make this delightful dessert that’s perfect for any occasion!
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[@SmokinandGrillinwithAB]

Get the printable recipe here: smokinandgrillinwitab.com/peach-cobbler-a-southern-delight/

[@lyn8356]

Hi u didn’t pin the teddy bear please!!

[@michaeljames1665]

JBS

[@amberstevens6960]

The printable says “drained” peaches.

[@MindRegulatorMusic]

Ikr?😂

[@MindRegulatorMusic]

The teddy bear 🧸! AB, do you have an Amazon store with the bear in it?

[@UpNorth3390]

We all know AB can cook everything from scratch but I really appreciate when he simplifies a recipe that I actually can make and not take hours. Definitely will be trying this. Yum! Thanks AB! 🔥❤

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@alishak4061]

That's a really sweet comment 😊

[@khaoticman3055]

​@@SmokinandGrillinwithAB how long did u cook the peaches om the stove top my brother??

[@WastrelWay]

Yep. Pre-made pastry for something basic like this is the way to go. If you're making this, you're probably making other things family-size and you don't have time to make pastry, as AB explains.

[@mekatyler2487]

Right I love him

[@nichellbarton4675]

I once made a whole turkey pan of peach cobbler for one of my neighbors to take to his family reunion. He was supposed to bring me some back. Needless to say I only got to taste the filling before I made the pie. He said that he barely got some for himself

[@Last_Chance.]

I remember you had 268 subs. Look at you now!! Keep doing ya thang AB. I wish you all the love and happiness and success that life can bring

[@Talon771]

Voice is too quiet, music too loud.

[@mariac7672]

Thank you for letting folks know to pre-bake that bottom crust! A lot of people skip that step to save time and it doesn’t work! Looks delicious and thank you AB for another great recipe and video 👏🏾👏🏾👏🏾

[@SmokinandGrillinwithAB]

You are so welcome!

[@TheMinnie1468]

Just give me the pan ,a spoon & no one will get hurt 😂😂😂

[@keelydennis275]

😂😂😂

[@TheMinnie1468]

@keelydennis275 I really love peach cobbler & I don't like to share😂

[@SmokinandGrillinwithAB]

LOL

[@yourshyness32]

😂😂😂

[@tenishastairpraisegod7648]

Southern Peach Cobbler looks DELICIOUS 😋

[@SmokinandGrillinwithAB]

Thanks!

[@Mrs.Stewart719]

AB & everyone .. it is called the brown sugar bear. Terra Cotto bear to keep brown sugar moist.

[@MARYCHANEY-d3x]

Love me some peach cobbler, pie, or whatever you want to call it. 😊

[@Scott-m4k]

I did try this, taste was amazing but it wasn't thick at all, very runny, and the pilsbury pie crust thing, im not a fan, but the taste of the ingredients was great. I'll do it again without the pie crusts. Much Love!

[@ericanelson1461]

The peach cobbler was made to perfection.. Putting some zest in was something new to me. But, I’ll have to try it out.

[@MsAE-jn5ec]

Peach Cobbler looks so Delicious 🤤 but was wondering if you could throw in some low cal low or no sugar recipes in the mix. Unfortunately I can’t eat like I use to due to cancer. Thank you in advance AB

[@ms.lovelace5049]

Mmmdelicious…!!! I Am definitely Going To Use This Recipe..!!! Thank You For Sharing..! 👊🏽

[@barbarahuggins1964]

I always tell people exactly that....there is no crust on the bottom of a peach cobbler. My mom never put crust at the bottom of hers. I don't know why my sister's act like they don't remember that. I watched and remembered her style of cooking. I guess that's why I'm the best cook of all my other 3 sisters.

[@LealerJennings]

Amen 🙏🏽 Chef AB you are making my very favorite Peach Cobbler Amen 🙏🏽 In Jesus Name Amen 🙏🏽. Chef 🧑‍🍳 AB do your thing make homemade Peach 🍑 Amen n🎉❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@SmokinandGrillinwithAB]

Thanks so much!

[@queenstorm439]

HEY 👋 AB MY GRANDMOTHER GREATGRANDMOTHER AUNTIES MOTHER ALWAYS MADE FROM SCRATCH THE CRUST. PLUS HAD THAT PEACH 🍑 TREE , APPLE 🍎 LEMONS, ORANGE, PEAR!IN THE BACK YARD AND MANY MORE.MADE PERSEVERE THEM BEING FROM RIVERSIDE CA. TEXAS! TALK 👄 ABOUT UMMM UMMMM GOOD! MY FAVORITE WAS THE CRUST! WOULD SMELL UP! THE WHOLE NEIGHBORHOOD YESSSSSS LORD!!! ❤❤❤ AB THANK YOU FOR THE MEMORIES!!! THIS HOILDAY I WILL BE MAKING COBBLERS AMEN! BLESSINGS 🙏TO YOU AND YOYR FAMILIES PEACE ✌️

[@sofakingkb]

Do you think you could cook the peaches on a smoker with some peach wood pellets. Or maybe the final cook on the second shelf of the smoker? Or would that be unwise? Is that too much sugar for the smoker? Keep up the great work!! Love the recipes!!

[@Last_Chance.]

I like to cook mine on the smoker. Adds a little extra somn somn

[@AshMcMiller]

👀👀👀👀🤤

[@marthabsmith1306]

Hey AB, you pretty much make yours the way I make mine. I have never bought pie crust though (but it's all good). Two things though, (1) dock your crust so that it doesn't puff up on you. (2) add your pure vanilla flavoring after you boil/simmer your slurry, because pure vanilla is made with bourbon and you'll cook out the flavor at a rolling boil. And it right before you add it to the crust and put it in the oven. I hope these tips help😊

[@shebad10]

I never thought to put nutmeg and sugar at the bottom👍🏽 But just give me 1 or 2 peaches and the rest juice and crust and I’m good🙏🏽❤️😋

[@TheAMW]

It’s way to hot for this. Banana Pudding is where it’s at 😂👌🏾

[@davidhembree9451]

That is my favorite dish a little peach pie. We just need Vanilla Ice cream.❤ ab really looking good bro 😊😊

[@SmokinandGrillinwithAB]

Thank you 😋

[@nakitatillis2715]

I'm going to try and make a fresh 🍑 cobbler. I just need to learn how to make the glaze or whatever it's called. I think it's going to be bomb!

[@karenroot450]

Wow. It’s Peach season in California!! Make em and freeze em! If I don’t eat the whole damn thing. Thanks AB this is one of my favorite desserts of all time. Boy did you simplify this one !!

[@troybowen3024]

They Is Mouth Watering You The Man Much Respect To You 🫡👍👍

[@tjackhumm7]

I don't bake like , but, I'm going to try this. Wish me luck

[@aviviapatrick707]

Man… my mama made homemade pie crust for the peach cobbler; top, bottom and a small pan of extra crust(made with lard). So good. Enjoy your channel

[@cameronm2203]

im also going to use a crumble topping

[@Ann-f7v8x]

AB, I usually make a peach dump cake? but this recipe is 🔥! I will make this soon’ Thanks for sharing. 🙂

[@bascodelagamma]

Looks amazing. You always do such an awesome job. If I could just make an observation. Chef Jean-Pierre always says that the best way to zest a lemon, or any fruit, is to use the tool on the fruit, not the fruit on the tool. that way you don't have to keep flipping your lemon over to see if you're getting into the pith. By using the tool upside down on top of the fruit you can see where you have zested and where the pith is and it's even quicker that way as well. Just a thought. Thank you for all of your awesome videos! 👍👍

[@bairdfulghum1763]

Wonderful as always Abe. Now just get the h--- out of California and come back to the South.

[@cUnHeavenCuzMoyacca]

The People's Chef always knows what we need. I thank God for AB. May the Lord continue to prosper you in all you do 🙌🏾 ✊🏾

[@MindRegulatorMusic]

Aaaaamen!!!🎉

[@ishmaelsykes1270]

Heeeeey man I been knowing of you for like a year and some change now. But you be hookin it up. And I just personally like to let the content creator whom I'm commenting to know how long I've known them. But you a good cook it be funny when you be cooking using a thermometer and you be like "my grandma will probably smack my hand if she seen me using this". But if you mind don't me asking what's your age. Thank you.

[@lindalewis7098]

Hi AB, the cobbler looks delicious. I will be making it for Sunday's dinner. By the way, the little bear is called Brown Bear. Have a nice evening, everyone. 😊

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@siddakarim]

The music playing in the background is so distracting.

[@thebaldchef14]

AB as always making the best recipes. I am an old sub to you! I love your peach cobbler recipe! Perfect for the 4th! Please stay conected!

[@doremefasolateeda]

Sprinkle milk and then sugar on it before you bake it...

[@cookingwithmyssbrown]

I could have this dessert in this beautiful Sunday afternoon thanks for sharing such amazing recipe!

[@bap8195]

🤤🤤🤤I know this peach cobbler is🔥🔥🔥Just in time for my bday 🎉🎉

[@cassandramangrum8522]

Thanks for giving the definition of a true cobbler. Since we love crust, we bake extra crust. 😊

[@tysofly3579]

I just added it to my Amazon cart, tysm!❤

[@LIZZIE-lizzie]

Delicious! Would like to add that I use canned apricots, also. Thank you, Chef AB 🥰

[@kitwren1797]

AB is my favorite online cook. I have all of his cookbooks too.

[@SmokinandGrillinwithAB]

Thanks for supporting!

[@jdezeeuw6540]

Can’t wait to make my first peach cobbler. Thank you

[@TEDDYBEARTOWN1111]

Looks amazing! Will make it tonight for sure. Enjoy your holiday. 🎉

[@cameronm2203]

im gong to make and sprinkle with some Grape Nuts

[@maryannedeering1663]

Love your background music 🎶 Going to save this recipe. Thank you AB, hey from Salinas/Monterey, Carmel California ❤

[@SmokinandGrillinwithAB]

💯👍🏽👏🏽👋🏽

[@Thefitalchemist]

That looks so good. I love your videos and how excited you sound about how good its going to be. I cant wait to try this😊

[@joyceprater4647]

My father always made this for me. Good recipe 👍

[@charisselane7520]

Good Afternoon, Smoking and Grilling with AB. Enjoy your 4th of July holiday. 🎉🥳🌭🥃🫕👨‍🍳✌️🎆🎇🎊🎉. You and your family be encouraged and blessed. 😊😇🤗💓❤️🙏🫶👏.

[@SmokinandGrillinwithAB]

You too! Thank you!

[@charisselane7520]

@@SmokinandGrillinwithAB You're Welcome. 😇🤗💓❤️✌️🙏👏🫶🛐🛐🛐.

[@simplywandaful5889]

See AB I’m a lil mad at ya 😂. It’s just me and I was thinking to do me a lil seafood boil for the 4th 💥. Now here I go to get what I need for this 🍑 cobbler. Well mommy and my sister will get blessed 👍🏽

[@SmokinandGrillinwithAB]

Gotta make both!

[@BamaScratcher5]

Hello 👋 Smoking Alabama in the house 🏠

[@tammywilliams9138]

Thanks for that perfect peach cobbler that I can make!! You the best

[@MsBRANDY007]

Looks yummy 😋! I've been making the peach cobbler you make with the Maker's Mark bourbon😋🤤. I like quick and easy! Thanks!

[@SmokinandGrillinwithAB]

I made one with bourbon on thanksgiving!

[@racyo8755]

I am forever learning from you, thanks AB!😀

[@mennals58]

You stated you would be making a cobbler. However, you made a pie. Although the bottom crust did not come up the side. It is a pie when there is a bottom crust.

[@donnathompson2405]

Looks good!!! Definitely gonna try it.👍🏾

[@LauraThomas-w3b]

❤Loving Smokin'🔥& Grilling🫕 with AB!🥧

[@valenciagraham4254]

Looks so good. Will definitely try. AB, you should make an apple cobbler as well.😊

[@jessicamccreary5776]

You read my mind. LOL. Thank you very much.

[@Sea-unbeneath]

I tried it ❤ mine turn out to be delicious 😊

[@sassyperry6382]

Salute, Uncle AB!

[@pau6157]

3M coming fast……yea!

[@pau6157]

Yummy!

[@rondaquigley5985]

Damn peach cobler will be so good with vanilla ice cream🌚😋😎🌻🌸🌴

[@crystalwilliams9647]

Good job. I been making mine like this but I used lemon extract instead of grating it.

[@KIT9168]

😋😋

[@GenCarm]

Thank you for sharing!!! Looks amazing!

[@donnajacksunn489]

Looks delicious. Thanks for sharing 😊.

[@carmenjaniratarafacortes7405]

Sobreviviste para mí. Quiero verte Parguito, quiero envejecer junto a ti, contigo💋💋💋💋💋💋💋💋💋Me encanta esa barba grande, larga y esponjosa♥️

[@CorlissMKing]

My favorite dessert ❤

[@starLaSane]

This recipe looks similar to the way my GranDaddy (A Louisiana native from the country) taught me to make it❣️❣️ all love AB the best dessert for birthday celebrations 🎉

[@Ana-xj8es]

I swear I can taste it❤❤😂😂

[@therealvirgoqueen6553]

I just made 2 peach cobblers can't keep no corn starch my granddaughter eats it's 🤣🤣🤣🤣 HAPPY 4TH OF JULY AB 🎉🇺🇲

[@sworley1956]

Isn't a true peach cobbler made with ALL fresh peaches and not using that can stuff?

[@robertochavez3000]

Fruit might be hard to come by when Americans pushed into the West and populated the frontier. Easy and straightforward fruit cobblers gained popularity as breakfast and dessert options. As American westward migration accelerated in the mid-1800s, peach cobbler became more and more popular.Five Interesting Peek Cobbler Facts This food is not on a diet. A typical cup of peach cobbler contains approximately 450 calories! The 'World's Largest Peach Cobbler' is an annual delight. It's a traditional American dessert. Traditionally, vanilla ice cream is served with it. It isn't all harmful.

[@demetriusevans4139]

If I find out somebody is making peach cobbler from scratch and I'm not invited, then it's black Air FORCE 1 time..... I'm getting in and getting some one way or the other...

[@chuckkeys9628]

Why people always tripping off the background music.

[@gloriacambridge6968]

Chef AB ,your peach cobbler is the bomb and look amazing and delicious 😋. 👍🏾🙏🏽🥰

[@jonathanboudreaux2789]

Thank me later. Do the bourbon peach cobbler recipe from AB channel & if you can get it use fresh peaches. OMG! AB got me looking like a pro in ATL!

[@charlesetta8250]

Say Unc! When am I going to get that invite to come sit at the table? I thought we were kin folk

[@concerned8514]

Hi AB, my mouth was wartering as I watched you make this cobbler. I'll be fixing one with Sunday dinner today. Thanks for the tips.

[@demetriusglass8567]

Dude your peach cobbler is a staple at my house every thanksgiving and Christmas. I enjoy making and my family love eating it. Let me ask you this. How would you make a peach cobbler pie?

[@CA-LOVEFORJESUSCHRIST]

Hi, I love your videos, I would like to order and apron like yours, a different color perhaps, with my Logo on it.

[@reginamarie4031]

Thank you for this recipe. I know what I will be making for our next family gathering 😊 absolutely love ❤ your recipes. Many thanks again!

[@Gina-i4p]

I'm most definitely going to try your recipe 😋 It looks so delicious. I have a ? How would you and your wife feel about adopting a 61 year old woman. 😂 it would be a blessing to taste test what you cook. 😂With all seriousness, I'm going to purchase your cookbook. I know that's as close as I will get to taste testing.😂God bless you and your family, AB

[@cindydill921]

I’m glad you said it was peach pie AB. I’m sure it’s great. But it’s not cobbler.

[@Averylx1400]

Looks like the kitchen at my home!!!

[@michelleapple1214]

can someone help me. Every time I try to make peach cobbler, it has a strong taste. I wonder if it's the cinnamon or the nutmeg...ughhhhhh i'm so frustrated.

[@staceyshipp2387]

Will 2 of the larger cans be equal to the 4 cans

[@SmokinandGrillinwithAB]

Yes that works

[@lasandralucas7314]

Thank you ❤ Best recipe, and I can't wait to try it. Happy Fourth AB.

[@BoujieKCTrucker]

I need to search pecan pie on your channel. My grandmother would be disappointed that I have forgotten. 😂😢💜

[@ginniebaker4070]

It looks like you put a tablespoon each of nutmeg and cinnamon. Recipe says teaspoon. Please, which is it? Thanks.

[@CynthiaManning-tp1rn]

Making me hungry looks delicious. Blessings 😊 🙏

[@jessiegibson9023]

Good video thanks looks good

[@bakariwalker854]

I want to see how u make your Superman (loaded) potato, can you make a fire Saint Paul, what yo catfish nugget game about, how do u make ur wraps, and can you cook duck or goose?

[@WastrelWay]

AB, you're still doing the lemon zest wrong. Put the tool on top of the lemon so you can see what you're doing and not get any of the white part. Then turn the zester over and dump the zest in. That's why the zesting tool is made like a little boat, to hold the zest.

[@picksnplays3n479]

Hello: Thanks again, my cobbler is in the oven as I type. I tried the sliced peaches with pear juice! I think it will be a winner also.

[@nataliemscrzysxycoolharris]

Hey 🆎 You could take a rolling pin to stretch your pie crust or overlap them then roll it out. Gotta consider the thickness too. The more you roll the thinner it will become. You took me back home to Granny’s house with this one. Homemade Vanilla Bean ice cream…my arm used to burn from all of that churning. Good ol days.