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Cơm Gà Hội An | Vietnamese Chicken Rice Recipe
Chicken Rub (To Taste):
Tumeric
Ginger Garlic
Shallots
Salt
Sugar
Cooking the Chicken:
- 1/2 tosp salt
- 1 tosp fish sauce
- 1 teaspoon sugar
- Fill water to cover the chicken
Chicken Salad
- 1 whole chicken
- rau ram
- 1/2 tbsp sugar
- 1/2 tsp salt
- 1-2 limes (to taste)
- 1 yellow or red onion
- black pepper
- Thai chili (optional)
- thinly shredded cabbage
Ginger Fish Sauce:
- 2 tbsp sugar
- 2 tbsp fish sauce
- 1 tbsp water
- 1/2 tbsp lime juice
- crushed ginger & garlic
- Thai chili (optional)
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Video by @hannahphan 💕
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