How many peppers do you like in your papaya salad?
@Mandphan2 жыл бұрын
I like 10+ 🌶🌶🌶in my tum 😳🤤😂👍🏼
@twylap85252 жыл бұрын
I have a very sad case of cannot deal. I love the flavors of the peppers but almost any heat is too much for me. It's quite upsetting.
@livejazz83542 жыл бұрын
About 50.
@casscruz41292 жыл бұрын
Omg..looks soo delicious 😋
@farmsaechao6730 Жыл бұрын
Like 10
@FunkayJunk11 ай бұрын
Thanks for spreading awareness of Lao food!! I went to a “Thai” restaurant yesterday that had a whole specialty section that listed all Lao food, and when I saw on their menu they named Thum Mak Hoong to Som Tum Lao, my Lao heart broke a bit 💔
@bittermelonleaf3 жыл бұрын
Lao style papaya salad is soooo much better than Thai style!
@mouayandrews85152 жыл бұрын
I also love bittermrlon 🍃 It goes well with all laotian foods 😋
@jumperpastlife11742 жыл бұрын
I need to try it before I start a fight 😂
@acemany11262 жыл бұрын
Their both good. The Lao style however is too spicy for my liking. I alway ask my homie to chill out on the peppers lol
@kaym77042 жыл бұрын
I love Lao style…but I don’t care for the actual crab in it.
@sophieson61562 жыл бұрын
I agree! Lol
@TyTimeIsAwesome5 ай бұрын
I've had many types of papaya salad, but nothing hits like Lao style. Easily my favorite.
@AlistairEwingforensic-services2 жыл бұрын
My favourite dish, period. Love from England.
@59jlopez704 жыл бұрын
I had Thai and Laos papaya salad but Laos papaya salad takes you to a whole new level of flavor lol. I miss Laos papaya salad when I lived in Vegas and Cali but here in Texas is so hard to find Laos condiments like crab paste, shrimp paste and most of all Padaek. I can make the Thai which is just plain fish sauce chili’s and lime. Mostly here in Texas is Chinese, Japanese, Filipino and Korean (mostly Korean). Hopefully when the pandemic is over I can finally ask friends to send me stuff or visit Vegas and stock up lol.
@nahaidiew29912 жыл бұрын
Go to Hong Kong market at Arlington Hey 303
@stevethea525011 ай бұрын
U sure it's not simply cos of the different restaurant preparation? Even if your ordered fried rice from 2 places with be different
@stevethea525011 ай бұрын
Or 2 chefs cooking fried rice
@jacobeksor60884 жыл бұрын
i am montagnard jarai tribe laos papaya salad is my favorite also eat with sticky rice
@julianelcash22612 жыл бұрын
Oh yeah !!!!!! Lao is best !!!!! Cambodian is number 2 and Thai is good too, but only south, like in Phuket or Nakhon si thammat
@SaengsKitchen2 жыл бұрын
I agree! Lao papaya is the best!
@julianelcash22612 жыл бұрын
@@SaengsKitchen btw you here in USA ? Because i have to drive 3 hours to Naples to have some real Lao food ! Is hard for me to find the ingredients for pok pok in soflo
@abmong3 ай бұрын
The thing is, most Thum Mak Hoong that is eaten outside of Laos is eaten by Thais where it's known as Som Tam Lao. The Som Tam most foriegners like is Som Tam Thai (Tam Thai), most foriegners don't like the fermented fish in the Lao/Isaan dish.
@sarenaven33494 жыл бұрын
Love my spicy 😍😘😍 papaya salad 👍 love watching you cooking
@Jeeps4evaandeva Жыл бұрын
I can not wait to make this! Why am I watching it past midnight dang it!
@Vic2H3 жыл бұрын
Lao/Isaan papaya salad is top tier!!
@nokphannaly955410 ай бұрын
I love how you explain the ingredients..I would love to see a video of how to make ba dak..keep up the great work ❤
@foreignfoodies05212 жыл бұрын
I followed this video a while back . Now my wife makes me make the thum from now on . Great job 👍🏽
@molov32204 жыл бұрын
Best thing to go with it, is pork/beef jerky. Please show us how to make ur version of jerky🙏
@donchan16223 ай бұрын
I learn new thing today..! Thank ur brother..!
@SaengsKitchen3 ай бұрын
Glad to hear that
@mansiashley4 жыл бұрын
So happy I found your channel, great videos and recipes. Can't wait for this channel to grow more! You deserve it 🇱🇦 #subscribed
@booeyphom24594 жыл бұрын
Looks yummy! Love how you said fun facts about the ingredients lol but for the coun kao, gotta say fish sauce or lao fish sauce for them! Baa daek
@tkeosaksith3 жыл бұрын
So every time I eat papaya salad with sticky rice or white rice and say a protein, the next morning when I do my business I do take a really good number 2. It seems the papain and the papaya itself which is high in fiber help clear out a lot of the stuff.
@rosalielukkari90806 ай бұрын
Thank you for sharing your Papaya Salad, looks delicious 😋
@bw07162 жыл бұрын
honestly its the funkiest salad out there
@jingzhou2306 ай бұрын
My favorite salad
@zajntxhaisntxawm52123 жыл бұрын
u should of try with sour mango and mix with papaya taste even more good.
@namotenashi4 жыл бұрын
Healthy and refreshing salad. It is full of flavor and looks very delicious! I want to eat while drinking beer!
@itsANGEEEEEL4 жыл бұрын
Funky is his favorite adjective.
@joyxam78823 жыл бұрын
I love( tumorkhong)yes papaya salad I eat almost every Weeks
@bookworm052344 жыл бұрын
Papaya salad is my fave! I crave it every other week.
@weiss96344 жыл бұрын
My mama is my badaek provider 😂 Yum!
@xobabycakes86xo4 жыл бұрын
I’m going to make papaya salad today w the crab pieces. Yummm
@diamondnlee3 ай бұрын
The moment I saw how dark it was, the moment I knew this recipe was good
@jgbites76443 жыл бұрын
Mmmmm papaya salad always make me drool!
@sabaideeDIY4 жыл бұрын
That papaya salad looks so delicious! Baw pet baw saap 😋 new support here and fully watched. Stay connected ❤️
@QThao3 жыл бұрын
Best papaya salad!!! Mouth watering.
@TheresFuckeryAfoot2 жыл бұрын
When I was a immigrant Lao kid in the Midwest of the US, I used to go around elementary school telling the kids who bully gentler kids that I was going to “Phuck them up” and make karate chop hand movements. 😂😂 When they ran to tell on me that I was “cussing” I would say, “in my language that means ‘chop’. So They shouldn’t bully the little kids or they are going to get chopped up!” 😏
@JackieHearts2 жыл бұрын
My friend sent me your page. She made your version and it was so good! I’m going to try to make this!
@SaengsKitchen2 жыл бұрын
Welcome to my page and enjoy the recipe :)
@thanousinhxayachack52113 жыл бұрын
I am ready for papaya salad now
@kennycray54068 ай бұрын
Lao invention!!!
@eehanee2 жыл бұрын
Here because I need to make a party pan size salad. Lol I don't want to mess up for the guests! Thanks for the recipe
@tungmuongnamvong1813 Жыл бұрын
Definitely gonna make this ❤
@raydrawsdaly Жыл бұрын
Thank you so much. Awesome video!
@salammaheshworidevi917611 ай бұрын
This is very similar to papaya sinju of Manipur, India. Do check out
@Bzkhavptes3 жыл бұрын
Yeah, I like this kids friendly version of thum mak hoong It doesn't contain 250 peppers
@chelshisfave3 жыл бұрын
I absolutely loved this video !!! My dad and aunts (cousins) make some good tom mak hoong. I wonder if they use the crab paste. I know we use the pa dak and everything else you used but I'm not sure about the crab paste 🤔 I might have to try. Gonna make some soon to show my brother how to make it.
@chalamrobkob31233 жыл бұрын
น่ากินมาก. look yummy
@tonilande429510 ай бұрын
the real question, where did you get that awesome plate ??
@simsim40504 жыл бұрын
Hi Saeng! New subscriber here! Glad I found your channel too! Keep the recipes coming! Thank you 🙏
@Horsekick9times2 жыл бұрын
I eat papaya almost everyday.... 25 days per month.
@leilani22582 жыл бұрын
Thank you for this video!
@twotgfltandahalf2 жыл бұрын
Hi, just found your channel and seeing all these Lao recipes brings a slew of nostalgia for me. :) A question about this recipe; how would you suggest adapting it from someone with shellfish allergies?
@urtypicalguy4 жыл бұрын
This is the 5th video that I've watched from you since subscribing yesterday. I really enjoy your thorough and thoughtful descriptions and fun facts! I know this is super simple for you but can u make a quick video on the best way you make your sticky rice? Is there a way to make it in the rice cooker as well?
@urtypicalguy4 жыл бұрын
@@SaengsKitchen awesome! I'll def check out that video, thanks again! Keep up the fantastic content!
@menisk58123 жыл бұрын
Is the crab paste important and how does it taste?
@loutsavanhtheuamthalaray14923 жыл бұрын
Looks delicious!!
@lanhtranthien7574 жыл бұрын
Where can I find crab sauce? I don’t see them in the Asian stores.
@jeffreybelmes81493 жыл бұрын
where can i get a mortar and pestle like that?
@annkeovilay32333 жыл бұрын
Yummy 😋
@iROChakri Жыл бұрын
Normally Thai papaya salad is the best but this one looks good too 😋
@vanhungle26572 жыл бұрын
Lao Papaya Salat!!! There‘re many different…
@Mahiru4 жыл бұрын
Wish I had good padek where I live...
@renkaundan4 жыл бұрын
I remember atsara
@alikhim77743 жыл бұрын
Do you have a video on how to make padek? I miss eating thum mak hoong
@SaengsKitchen3 жыл бұрын
No I don’t have a video on padaek yet
@nottyger4 жыл бұрын
Oh my gosh I started laughing my ass off when you said "fresh padek from under the sink" because that's where I get all my padek too 😂 I was also hoping you'd show us how to make padek because that's one of the only ingredients I can't ever get a hold of when I'm not at home. Hope you make a video about that sometime!
@canadaroad17983 жыл бұрын
Wow.. Interesting..
@megapuiable3 жыл бұрын
appreciate you censored the word that means "chop the papaya" in Lao 🤣
@renakiko31403 жыл бұрын
But.. what's wrong with that word??? Is it a bad word or something???
@kerriesaephanh Жыл бұрын
Where do I get these ingredients if I don't have a lao auntie?! lol. Especially the salty crab sauce, I don't know where to look
@tiffaniluy20204 жыл бұрын
delicious!!!!
@eddjordan23993 жыл бұрын
great channel.
@SaengsKitchen3 жыл бұрын
Thanks.
@juner4804 жыл бұрын
😂 was wondering if you we're going to say it 😂🤣
@thetoastyfox2 жыл бұрын
Ok every crab and shrimp paste I have found at the Asian markets have been red, I cannot find the black pastes. Are these frozen ones or maybe I'm not getting the right kind.
@pinkydoodles2 жыл бұрын
Is there a way for to sub the crab paste? I really love lao papaya but Im allergic to crab/shrimp.
@MsLansones4 жыл бұрын
Can we use palm sugar instead of regular sugar?
@itsNinaLeeyo3 жыл бұрын
Do you have a recommendation for a specific brand of paste/sauce? Bc I go to the store and there's so many brands. My aunties and my mom have a preference but they always tell me "the whole with the yellow label". They basically don't describe it well enough 😂
@knyghtryder35992 жыл бұрын
I believe yellow label is pentai or penthaia or something
@ajax80794 жыл бұрын
They sell that black crab paste at the store?
@MinhNguyen-vt4pv Жыл бұрын
Where I can buy black sauce?
@clopez478010 ай бұрын
How do you make badak??
@butterflyduff11 Жыл бұрын
I don’t have room in my apartment for all of the ingredients 😢 does anyone have a favorite pre made papaya salad sauce? A pic would be greatly appreciated!
@sayhitobobby2 жыл бұрын
Where did you buy that cute platter?
@SaengsKitchen2 жыл бұрын
Southeast Asian market called LAX-C In Los Angeles Chinatown area
@hello.96282 жыл бұрын
I’d eat that with grilled fish and rice.
@MinhNguyen-vt4pv Жыл бұрын
Why add dry hot pepper?
@krisbaral65863 жыл бұрын
I love it but I won't be able to find the black ingredients in here.
@sango32233 жыл бұрын
The black thing is crab paste. U can find it at asian stores.
@sandycandy92403 жыл бұрын
looks delish but you forgot the makok
@catzycat62584 жыл бұрын
😋😋😋
@evyedelman42973 ай бұрын
Who is here from JaenelleEats?
@SaengsKitchen3 ай бұрын
That makes me so happy. Jeanelle is so amazing!
@evyedelman42973 ай бұрын
@@SaengsKitchen YAY!!! I'll check out your other videos soon 🙌😉
@mamichula11773 жыл бұрын
Arent several of these sauces the same? Is fish sauce, crab sauce and padaek not the same? Sorry lol I’m learning to cook Lao dishes for my husband and I’m so lost 😭
@pizzaandranchslaps1153 жыл бұрын
No, they aren’t the same! 😆 they’re similar and all sauces and paste are salty since they are fermented.
@knyghtryder35992 жыл бұрын
I agree with you , nobody has a video just explaining all these ingredients in English , just the basics , how are they different, which are most similar , which do people sub out , what other recipes would you use naam pu or field crab paste , i only see three ....... Normally listed on the net crab paste dipping sauce , lap papaya salad , pomelo salad Why only these three ? I would assume people in the north would always use crab paste and almost never shrimp paste, where as people on the coast would be opposite etc. But in these internet recipes they always use 4-5 fermented ingredients , that's too much for me , too much sauce , i use pla ra and crab paste only
@LoInfinity Жыл бұрын
@@knyghtryder3599 I usually use padek n shrimp paste. Sometimes I use crab paste. I just experiment with different ingredients and vegetables.
@stevethea525011 ай бұрын
1:27 is what Laos word?
@edcortes14552 жыл бұрын
Can you describe all the ingredients ???? My sauce sucks 😔😔😔😔😔
@manieschweigert98232 жыл бұрын
Hi Saeng, love your video! Would you be interested in speaking at one of our event?
@SaengsKitchen2 жыл бұрын
Hello please email me with details here: hello@saengskitchen.com