Thai green papaya salad recipe (som tam ส้มตำ) - Thai Recipes

[@bearbellyfoodie]

Thai Som Tum. Recommend >>> kzbin.info/www/bejne/g4mogINrbtyao6s

[@redsparksfly2126]

Som tam is the BEST salad ever!!!!!

[@johnathangriswold8691]

Thanks for these I have watched about 100 of your videos in the last week I can't stop!!

[@MarkWiens]

Thank you very much Johnathan Griswold, really appreciate it.

[@fughettttaboutit]

+Mark Wiens SAME HERE! I really love your Videos! Thank you!

[@jbruner182]

Now that is a true fan! Awesome Johnathan, thank you for the message

[@janicechang3739]

Papaya salad is my favorite dish out of the whole world!! I live to eat!

[@geoff2204]

I see Mark is using the awesome Kiwi knife (made in Thailand, not NZ, btw...). I've been using these for about 20 years. When I worked in kitchens I used to bring my own as I found the Kiwi superior as a general utility knife to big-name brands costing many times as much.

[@giejim]

Looks delicious can i blanch the string beans first before adding it to the mortar?

[@marilynintokyo]

That's wonderful! I live in Tokyo. The papaya salad was awesome- just how I imagined it.

[@marilynintokyo]

Yes I did! I have been following Thai recipes cooking for 8-9 years now but have never tried this salad before. And I've been wanting to try this salad for years now and I wasn't disappointed at all. I would love to prepare it at home but green papaya are hard to come by here. It seems you travel a lot. Let me know if you come to Japan let me know

[@MarkWiens]

Hello, glad you like to cook Thai food, hope you can find green papaya. We are heading to Tokyo next month for a few weeks. What part of Japan are you from?

[@rsrdevelopment]

Yummy, this is a killer dish, I remember my daily fix of Som Tam for 3 months

[@cookwithArchie]

Finally found a perfect SOM TAM recipe, easy to make, at least that is how you you made it look like when you demonstrated...I am surely going to try it...thank you very much indeed..

[@MarkWiens]

Archana Singh Kandpal Great to hear that Archana, glad you liked it, and enjoy!

[@autumn007]

I am watching your videos every night before I go to sleep. Lol. I am going to make this tomorrow with the shredded papaya that I have left from earlier this week. I hope it's as good as yours!

[@lucasdurham-styles3169]

i gotta say, this was the spiciest thing ive probably had. idk if they put extra spice or what, but it was awesome

[@tinafranco8215]

Omg you look so different here, lol, I'm use to seeing you try food already cooked. This is my first time seeing you prepare anything. Love it!

[@thaitaniumx4]

Wow ! I must say wow because even me living in Thailand for almost 23 years, I still cant cook it myself. Thanks for another marvelous video Mark ! thumb up !

[@MarkWiens]

Thank you so much for watching Paul!

[@tsamuonlkarmacharya5476]

I've watched pretty much every your video of Mark...!!! LOVED it !!

[@ktina324]

This is one of my favorite dish. My dad used shrimp paste. It's so good.

[@MaiXoxo3]

I love papaya salad! I like to add the sauce afterward to avoid splashes but I make the Lao version and it tastes just as good

[@Matthew567byheart]

Thank you for the recipe! How is the cabbage incorporated into the dish? Also, thank you for wearing an apron! Just works very well when you are showing how to make a recipe. GREAT video!

[@MarkWiens]

Hey Matthew567byheart thank you very much. Normally a piece of raw cabbage is just places on the side, and you can just eat it in-between bites.

[@jessemayra]

That looked so wonderful... I'm going to love this segment of recipes !!!

[@MarkWiens]

Thank you Jesse!

[@sarafade]

Hi Mark! I'm from Malaysia Kuala Lumpur, and I travel to Bangkok every month for the last couple of years. I must say, som tam is my favorite food! I have to eat it everyday when I'm in Bangkok! Anyway, love your videos! Keep up the good work!

[@MarkWiens]

Haha, great to hear that Wyatt, it's a great thing to eat everyday!

[@luciano53688]

Im from Brazil and I discovered the wonders of Thai food while traveling Europe in 2015. It was a life changing experience. As a matter of fact, my first dinner in Germany was Thai food, and my German friends told me there was this delicious green papaya salad to order at the place. I was skeptical bacause In northern Brazil, where I live, green papaya is used only to make sweet jams. Damn. It was delicious, spicy, refreshing. Today I eat it everytime I have the opportunity to get green papayas

[@memory275]

Hi Mark. I just found your KZbin channel today and I have watched all of your recipe videos in 1 day. Really enjoy them. Please share more recipes!

[@memory275]

And thank you!

[@fakof6231]

It's surprisingly easy to make well and tastes good.

[@sitimouk4989]

Your recipe of thai papaya salad is one my favorite thanks mark Wien 😀

[@dan2uk1]

Love this salad, always ate this in Thailand. Just have to see if I can get the green papaya in UK. Thanks for the video, great stuff.

[@foodie6043]

Love papaya salads! Love it even more over pad thai 👌

[@dizukegotoru1817]

Cool ! You do the original Thai green papaya salad and correct.Fantastic

[@raweewaneiam9658]

That looks yum !! Need to find ingredients and make one full plate of papaya salad !!

[@BecomeMarvined]

Just heared that last sentence "lots of more delicious food videos" made my day :)

[@MarkWiens]

Cool, thank you!

[@Reddragondiaries]

What a great idea to prepare it yourself! That salad looked awesome. Drooling just thinking about the tart, spicy crunchiness of it all.

[@MsSpitfire21]

Can't wait to see the next cooking video!

[@selough9151]

your recipes are wonderful

[@lisaelliott3246]

Thanks for the video. My mexican coworker loves som tam but does not know how to make it. I emailed this video to her today and I also stopped by the asian supermarket to buy her a green papaya. Hopefully she will learn how to make it for herself and her philippino husband who had never liked Lao style papaya salad until oneday I made Thai style for him to try. Now he loves it.

[@MarkWiens]

Hey Lisa, very cool, thank you for sharing this recipe for your friend, hope it helps!

[@kwan.homsai]

Look fantastic Mark! I miss Som Tam, here in Spain it's very difficult to find green papaya. Keep uploading more Thai recipe. Greeting from Spain!!

[@MarkWiens]

Thank you for watching!

[@MKT137]

U can use carrot instead

[@pembatshering8141]

Mark ur the winner I really like ur video n I'm a big fan of urs. I alys feel happy when I watch ur video. U r a v cheerful guy. Thank you v much for letting us get the opportunity to experience ur beautiful n enjoyable video

[@poojaadvani7792]

Simple no gadgets n fuss love your style of cooking the salad was yum thank you

[@CenterBackable]

i'm from thailand I'm so happy that you like Food Thailand. :)

[@asgglass2709]

Excellent mate very easy and nicely produced. Thank you.

[@kryty]

Hey Mark, how do you eat the cabbage wedge? Just dip and munch? Lovin the channel, thanks!

[@Grow_Everything]

Hey Mark! I made your recipe for green papaya salad and it was incredibly delicious. I couldn't believe how bright and unified the flavors were. It's an amazing dish. Keep up the great work!

[@alee6966]

Papaya salad is a very popular dish for a few ethnic groups in SE Asia Everyone makes it slightly different though. Mark's version is a little too light looking. Usually Asians like to use a little more ingredients such as shrimp or crab paste, and make it a little darker looking. It's one of the most delicious food 😊

[@alee6966]

I'm not discounting his recipe though He really does know what he's doing here. He's correct in saying that you can make this dish to your liking. Bcuz some ppl like to eat it sweet and some sour, and some ppl eat it extremely spicy and some only mild

[@Grow_Everything]

Good to know! I would love to try numerous forms of this recipe to see which one I like the most. :)

[@xli92]

That looks so healthy!

[@gloptum]

I'm making this one tonight and my taste buds can't wait. :) Thanks Mark!

[@missyingster]

Have you ever tried Laos Papaya Salad, where you add Tamarind sauce, Shrimp Paste, and Crab paste to everything you used? It taste really yummy.

[@mauricemontequilla4897]

Yes, the Lao papaya salad is so much better. But I think the thai version would suit people that are not into stinky ingredients, lol

[@Dontaking2008]

Wow. Your film style changed a lot. Had green papaya salad for the first time today, so had to find a recipe.

[@TomsBackwoods]

That looked very good Mark! Thanks for sharing! In what countries is it proper to use chop sticks? Or just using your fingers? I see you doing both in different video's

[@MarkWiens]

Hey Tom, in Thailand people formerly ate with their fingers, but now use spoon and fork. The only eaten with chopsticks in Thailand is soup noodles, and that's from Chinese. A lot of southeast Asia and Africa is typical for eating with your fingers.

[@MalMilligan]

Mark Wiens In nearby Vietnam I had to learn to eat soup with a Chinese spoon in the left hand and chop sticks in the right hand - as Mark suggested how it's popular in Thailand - particularly for soups. But Vietnamese eat a lot of meals that way with a spoon in the left hand. Cooks also use scissors in Vietnam frequently and I see it sometimes in Thai preparations. Mark uses that Thai mortal and pestal a lot and that's also mostly used in Thailand. With eating food by hand - yeah that's common but now, the new twist is that it's frequently served in a plastic bag or at least paper to keep the hands away from the food.

[@TomsBackwoods]

***** Thank you!

[@fahrisepta1133]

i like it this salad,is very delicious

[@tariqueshakil6125]

Mark, I lived in Thailand for 26 years. Now in Canada. Your videos is my way to connect back to the wonderful street side foods of Bangkok. I am an engineer by profession but I share the passion for food the way you do. I cannot forget after a long hard work day, stopping over at some Isan join on Pratunam or Sukhumvit 38 and having some spicy nua nam tok and som tam lao with stick rice and sweating out all the stress of the day! Have you been to the Thai Muslim joints on Rama 9 road, Kai Yang Jeripan? Your video on the lobster in hua hin had me dreaming for days! Man I wanted to take my next flight to Hua Hin and devour those lobsters! I really love the way you do not compromise on the authenticity of the food. Oh next time you ever go to India, make sure you go to New Delhi and try out Kareems Restaurant . There is one joint in Old Delhi in the Mina Bazaar road opposite of the grand mosque called Aslams Chicken! This guy only sells one item, there is no name for it. Its off the hook! Its a buttery (a entire block of butter) chicken roasted tikka mix salad with herbs and spices and vegetable like onions, radish, cilantro. Also make sure to try Haji Nura Nihari on Hindu Rao Road, you never eaten anything like this. It is a Beef Nihari, google it. Out of bounds! The beef is so so so soft and chocolaty and you eat with super fluffy soft nan bread. Truly enjoy your videos man.

[@MarkWiens]

Hey Tarique Shakil, thank you so much for watching my videos. Sounds like we share a serious passion together for food. Wow, that chicken in Delhi sounds out of control. Might have to fly there just for that!

[@marialuisauy1533]

green papaya salads. Are the best. When mark eats it it's there top of the line.

[@theMISSIDGAF]

Yum... I can eat green papaya salad everyday. I prefer laos version for it's flavorful, but thai is more simple and refreshing.

[@saramagar8865]

I like much this all green staff & hurbs 😀

[@itzjeze2828]

Papaya salad is very hard to make taste great if you don't have the skills to mix right amount of spices or ingredients. I know cuz I have tried but always fail to make it taste delicious & I have tasted other vendors mixes too and it is sometimes difficult to find the person that can make great papaya salad. But once you find that person...he/she has you as a customer for life... Love papaya on a hot summer day!

[@tonomo8389]

น้ำลายไหลเบยยยยย

[@RABthefirst]

Glad to see you doing these...A lot of fun to watch.

[@MarkWiens]

Thanks Bobby!

[@waqaszzaib]

Looks very healthy.

[@MarkWiens]

Thanks for watching Waqas!

[@Saungkyelphyu]

I love you, Mark. I watch all of your videos.

[@MarkWiens]

Thank you so much!

[@maratmuratov3313]

Hello Mark! I like your videos so much! Great recepie! R u living in Thailand?

[@MarkWiens]

Thank you Marat! Yes, Thailand is home, but we travel quite a lot!

[@joyfullyorganic]

I love thai papaya salad

[@JoseEllen1]

one of the my favorite salad dishes. It was interesting to see the traditional way of preparing it. thanks! Love the intro.

[@MarkWiens]

Thank you for watching Ellen!

[@slacktide_angler]

awesome, I'll be making this.. I think I'll add some powdered dried shrimp in addition to the dried shrimp you put in... you say its optional, but I think it makes it! Thanks for the vid

[@MarkWiens]

Cool thank Adrian, yah I agree with you and really like the shrimp too. You can even add whole normal shrimp too - that's good! Let me know how it goes!

[@Vale1011]

Thanks so much Mark. I was wondering how they made those slivers. Som Tam coming up!

[@MarkWiens]

Thanks for watching Mark!

[@IIISIONIII]

Thanks for sharing, there are a few varieties of som tum, salted crab have you try that yet? Would be nice if you can share and prepare those varieties.

[@dwightpilsner9906]

wow those purple chilis are beautiful

[@SanaMF]

my mouth is watering

[@MsThiv]

I love watching these videos ... and this salad is pretty healthy and refreshing ! :)

[@MarkWiens]

Thanks for watching Thivanka!

[@honeythief98]

Very good tutorial. Thanks.

[@nijokongapally4791]

Delicious dish green Pappaya dish😋👍💯 good video👍💖😍

[@yunenengsih3130]

My favorite

[@chrisalf3547]

I am happy to find your video's..although it makes me home sick for Thailand, even though I am not from Thailand. I have been watching your vid's. and look forward to visiting many of the places you have recommended when I go back to Bangkok in November. perhaps we can get together. I look forward to new vid,s. keep up the good work. how do I find your blog, facebook?

[@Robbyjubbly]

Keep them coming mark! Ur cooking videos are awesome

[@chacaloso361]

What were those chili's that were purple? Never seen them. They look beautiful.

[@AZD2169]

Dude, you've made me soooooo miss Thailand. Great video!

[@classical7]

Delicious!!! Can't wait to make it again!! 😋

[@sf49ersfan65]

Love your cooking videos!

[@deedavis8753]

WOW! Mark, I'm so impressed the way you demonstrate one of the most popular That appetizer "Somtum". You did much better than some Thai people was born in Thailand....555. As always, I am very much enjoy watching your video, and thank you for an awesome job!

[@veronikasalim8586]

I like the one have small crab yumm...

[@DadofBuster]

Mark what a great idea doing cooking videos !!!! Keep it up loving every moment :)

[@MarkWiens]

Thank you Marcus!

[@ibescos]

Hey Mark, very nice video, you are not only a very good eater but also an awesome cooker, I also love Som tam.

[@MarkWiens]

Thank you Nacho, I have a lot of learning to do for cooking!

[@lilaznanjel69]

Thanks for sharing this Recipe Mark, I'm in Bangkok for the last week and we've been having this everyday.. we love it!! :)

[@camilled9306]

wow wonderfull Mark thank's

[@dac396]

aw havent had this in way too long will have to make. great video Mark love the energy and joy in your vids

[@MarkWiens]

Thank you so much DA!

[@evoGage]

Perfect! nice and fresh. Btw is your kitchen outside?

[@MarkWiens]

Yes, kitchen is outside on my patio!

[@sarabapa]

Mark I'm drooling right now and i need it now. if you change to be carrot its also good tasty

[@MarkWiens]

Hah, thank you for watching, hope you can find some!

[@miskyloo887]

For a party can you shred the papaya ahead of time .. And combine with dressing just before serving?

[@CT-yd7vl]

I don't happen to make it this way but some of my relatives do make it this way. I usually start with the peppers, salt and garlic then add papaya, sugar, tamarind sauce, crab paste, shrimp paste, lime,peanuts or peanut butter, fish sauce..Damn, I'm salivating just thinking about it.

[@KrittikaKitty]

Well done Mark!!!!! what a great set up you guys have there : ) is that at your house or at the home restaurant ? Krittika

[@MarkWiens]

Thank you Krittika! Yes, that's my home. My mother in law used to sell street food, so we all the accessories!

[@honeybluse]

Hi! Love your videos! How do you eat the cabbage wedge? Seems strange to just eat a chunk of cabbage.

[@MarkWiens]

Hey, thank you very much. Normally I tear off pieces by each leaf, then just dip it into the same dressing and eat it like that.

[@MalMilligan]

Another excellent vid Mark. I'm eating more cabbage as I'm trying to loose weight. But eating it raw is a little hard core. I like it blanched slightly or stir fried with very little oil. But I'll try it in a salad combo like that and see. I have to buy a mortar and pestal now to try some of these Thai recipes... lol

[@MarkWiens]

Hey Mal, good to hear you're eating more cabbage. I really like the crispy texture of raw cabbage. Yes, a mortar and pestle is a great thing to own!

[@piemaipie9153]

If you can find mortar ,you can cook many Thai food and your weight will lose. Keep on fighting.

[@MalMilligan]

Thanks Nattapaisit. I'm going to find a good one soon. Regards !!

[@MarcelVerhaag]

Did you leave the little black crab (as an ingredient) out on purpose Mark? It does give a special flavour to the som tam, don't you think?

[@ardanwastel8298]

very yummy food....i try this already hehe

[@tana1ify]

Thanks for sharing! Tomorow i have a special dinner at home. I will go to the market to see if i can get green papaya. i´m not sure we have it in portugal.

[@MarkWiens]

Hey Sandra, let me know how it goes, and hope you can find a green papaya. You can also try green mango.

[@tana1ify]

Mark Wiens It went very well. for main course I made meatloaf in the oven wrapped in puff pastry. For desert mango mousse. No!! its not to much food!!! The Portuguese eat and drink a lot.

[@tana1ify]

Sandra Catarrinho Everybody loved de papaya salad.

[@IAmNivash]

Mark I really fell like eating it. Seriously nice.

[@MarkWiens]

Thanks Nivash!

[@corneliuswebster8323]

Hi Mark, this looks fantastic - we are in Bangkok 1 to 4 April 2014 do you have any food tasting tours running and at what cost. Regards Cornelius

[@Chris_in_fremantle]

Great video, Thanks Mark. My all time fav Thai food. Love trying the variations like salted crab. PS for any Perth AUS people green Papaya can be found at Subi markets.

[@Kari12Lagon]

I like this guy

[@ericnoir]

Hello wiens, do you have any advice on the fish sauce? because some fish sauce can be quite different in other countries and since im living abroad. I really want it’s authentic taste as possible. I miss thailand so much Thank you.

[@sandra4803]

Hey Mark :) LOVING the recipe videos, even the music!! Another awesome, delicious winner !! ... LIKE, clicked !! :)

[@MarkWiens]

Thank you very much Grace!

[@NoelEmmanPader]

Hi there, love the recipe video there of Thai Cuisine. I wanna ask you what is the situation there in Bangkok at this moment? Stay safe.

[@MarkWiens]

Thanks Emmanuel, I'm actually in the US right now, so not exactly sure of the situation exactly. I appreciate it!

[@lazykoeranz2287]

Easy and simple Thanks man

[@Yosei_Law]

Great job Mark!! papaya salad is one of my favorite thai foods too!!

[@MarkWiens]

Glad you love it too Jimmy!

[@saiblair8590]

Mark! Thanks. I had this salad, rice ball deep fried and then they crush it and make a salad. What is the name of that dish?

[@thestranger11]

Loooove som tam!