Рет қаралды 8,905
A flavourful Indian rice & yogurt-based curry with lentils and spices. It originates from Gujarat, a state of India and is a family favourite.
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RICE
1 cup Rice, uncooked 2 tbsp.
½ cup Pink dhal
2 tsp. Salt
2 tsp. Cumin seed
1 tsp. Turmeric powder
MINCE
Cooking oil
½ kg. Minced meat
1 small Onion, sliced
1 tbsp. Masala
¼ tsp. Black pepper
1 tsp. Turmeric powder
1 tbsp. Dhania Jeero
1 tsp. Salt
1 pc. Potato, quartered
1 cup Tomato, minced
½ pc. Green pepper
1 pc. Green Chilli
1 cup Green peas
½ cup Water
½ cup Coriander leaves
YOGHURT
1 small Tomato, whole
1 tsp. Cumin seed
1 tbsp. Cooking oil
2 Green Chillies
¼ bunch Coriander leaves
3 cloves Garlic
1 tsp. Salt
¼ tsp. Turmeric powder
1 tsp. Chick pea flour
500 grams Plain yoghurt