Mamon With a Twist | Mamon de Mercedes | mamon de mercedes recipe| Bake N Roll

Hi, welcome to my channel - Bake N Roll.
Level up your simple mamon and put it a little twist to make it more yummy and tasty. You can try my new version of mamon de mercedes.
#mamondemercedes
#mamonrecipe
#brazodemercedes
#businessideas2024
#softandfluffymamon
Ingredients:
yolk 3 large (50 grams)
sugar 5 tbsp (75 grams)
oil 50 grams (1/4 cup)
royal orange 75 grams (1/3 cup) or milk, water
vanilla 5 grams (2 tsp)
cake flour 125 grams ( 1 cup)
salt 2 grams (1/4 tsp)
baking powder 5 grams (2 tsp)
eggwhites 4 large (150 grams)
sugar 75 grams (5 tbsp)
cream of tartar 1/2 tsp
Brazo de mercedes meringue mixture:
eggwhites 5 large (190 grams)
sugar 3/4 cup (150 grams)
cream of tartar 1/2 tsp
cornstarch 1 tbsp
vanilla 1/2 tsp
Brazo de mercedes filling :
condensed milk 1 can
yolk 6 large
all purpose cream 1/2 cup
vanilla 1 tsp
cornstarch 1 tbsp
butter 2 1/2 tbsp
Powder sugar for dusting
Baking time: 30-35 minutes (160°C) or until the top is slightly golden brown.

[@rainebatario9284]

Will try this definitely, thank you

[@2631marilou]

Thank you for sharing your recipe 🙏💕 looks yummy and looks easy to make when just watching 😊

[@grimreaper7573]

I will try...para ibenta ko din po sa small business ko thanks bake n roll ❤

[@tinciotv9954]

Yay! Another must try recipe! 🥰🥰

[@akosiel7024]

Kasarap naman!

[@ghierobion9387]

Thanks maan for sharing👍🙏❤️

[@sbdiaries]

How nice and mouthwatering and delicious ❤❤❤

[@BakeNRoll101]

Thank you!

[@macroereal]

Wow another must try recipe.Ma'am can i use All purpose flour? ty

[@BakeNRoll101]

Welcome! Yes you can.

[@tinciotv9954]

Just remove 2tbsp of flour and replace it with 2tbsp cornstarch to make it a cake flour

[@gladc1587]

You're so genius in creating new recipes 😍from Houston Texas

[@dgred1610]

hello chef, whats the difference if i use royal orange instead of milk or water?

[@jeremyabajenza4214]

Ma'am natry kopo CIA kahpon..mahirap po tanggalin SA molder po..sira po Yung liner nang mamon po..

[@user-be4bs3xb9p]

Thank you for this recipe....ask ko lang po room temp lang po ba or pwede rin sa chiller....ilang days po tatagal...thanks po sa sagot...

[@BakeNRoll101]

Hello pede po syang naka chiller till 3 to 4 days lang po gawa nong kanyang filling. Pero yong mamon hanggang 7 days. 2 days naman sa room temperature.

[@user-be4bs3xb9p]

@@BakeNRoll101 thank you Po...I'll try you recipe po..