Manage food cost by applying Theoretical cost concept I Ganesh Mathur I Hoteliers trail(13)

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Trail

Trail

Күн бұрын

Пікірлер: 12
@yaminimathur5016
@yaminimathur5016 8 ай бұрын
Good to know that theoretical cost is important to find out the real cost. It’s quite new to me that this way a check can be placed. Nicely explained 👍
@Trail-Ganesh
@Trail-Ganesh 8 ай бұрын
Glad it was helpful!
@windi2068
@windi2068 8 ай бұрын
Clarity of discussion rises with your presentation. 👌🏻👌🏻lovely
@Trail-Ganesh
@Trail-Ganesh 7 ай бұрын
Thanks a lot 😊
@CD-zh9oe
@CD-zh9oe 8 ай бұрын
Interesting 👌🏼
@Trail-Ganesh
@Trail-Ganesh 8 ай бұрын
Glad you think so!
@FoodooDoodoo
@FoodooDoodoo 7 ай бұрын
a completely new perspective, very well explained. Waiting for more videos on restaurant management. 👏👏👏👏
@Trail-Ganesh
@Trail-Ganesh 6 ай бұрын
Very soon
@million-shades
@million-shades 8 ай бұрын
Good point!
@Trail-Ganesh
@Trail-Ganesh 8 ай бұрын
Thanks
@ranjitchakravorty4245
@ranjitchakravorty4245 Ай бұрын
Plenty effort/has been put into this. Well written and informative ❤❤
@Trail-Ganesh
@Trail-Ganesh Ай бұрын
Thanks
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