Mandarin Quick Tip - How do I season my wok?

[@1061shrink1061]

Best version of this process I've seen yet! just bought a 12" carbon steel wok for home use, and will need to go through this myself. Need to open the windows I think!!!

[@whayo21]

Good Video!! question... Can we re-season the wok more than 1 time ?? thanks

[@abcabc-ig9wj]

awsome tutorial. way better and complete steps compared to other yahoos who think they know what they are doing. thank you

[@pamelakelly5869]

Thanks so much for posting this video. Very helpful!!!

[@yorkie1911]

I'd like to thank you so much for you're clear instructions on how to seal my carbon steele wok The change is amazing so non stick now you was right took couple mins extra on home cooker Can i ask do u need to just wipe it out after cooking and keep it oiled at all times Dale

[@39LFC]

Thanks! just got same wok as you, big help in seasoning mine. Cheers.

[@USMC-bj8hd]

Interesting. And much different from other methods I’ve seen. I will try this with the new wok I just ordered.

[@kevpix]

Wow... just never been told that before, thank you for explaining all so clearly too.

[@STICKYHOUSE]

how do you clean the wok after you have used it?

[@rcwarship]

Hiya Pauline, Thank you so much for taking the time to make, edit & post your videos. I am really enjoying them. Thanks Again & Best Regards, Jon

[@victormeldroo]

very good video lesson on how to season a wok properly, this is the very important initial seal of the woks surface it will then give you trouble free no stick cooking, a build up of patina will occur as you use it, it will get better each time you cook with it.

[@usernamemykel]

Thanks for the tutorial, lovely person.

[@pomodoro5043]

Thanks. Then I definitely know that I need to burn that wok for it to have an even patina. Best tutorial I have seen and it is a money saver too! You just used a used oil to season the wok as opposed to buying a kilo or more of onions or potato peels or leeks when simple procedure would do. 👌

[@jessegentry9699]

I watched your video before and did it as you instructed and it worked out perfect. Thanks and you look and sound very woncerfu. I'd love to meet you in person.

[@eustacequinlank7418]

That's from London Wok isn't it? I bought one recently from there, very nice and well made. The only thing I did differently here is when the wok turned dark I took it off the heat and let it cool wiping as much oil away as possible before repeating six or seven times much as I would do with Cast Iron. I didn't get a stage where it turned from dark to light again. It looks the part and I hope I haven't ruined it, meat does catch in a few small places, but it does the job. I even managed to give it a bit of character around the rim. Edit: Seasoned it again and developed the blue/white metal colour then back to dark. Even eggs don't stick.

[@coconeon3301]

Question dear you use the wok is carbon

[@genefronda2441]

I season my wok but does not looks like that. Can I re season it?

[@CallMeKou]

can I use ANY kind of oil for this process?

[@neoniahazelwood9263]

I l will be purchasing another wok. Thank you.

[@MrGetPaidNow]

What kind of oil did you use?

[@plutopowered1116]

What kinds of oil can be used?

[@chaddean2257]

Great informative video. Thanks for sharing!!

[@xghram]

I love Pauline's accent!

[@DanThePropMan]

Will the first step work on an electric stove?

[@patriotpureblood]

just used your method on stove top. took longer , but came out great ! thanks..

[@anis4music]

Hello, I've purchased wok in China, on Taobao. It's made of uncoated steel, but the color of metal is a kind of blue, is it normal?

[@nelidakiss7773]

thank u good video

[@randygeyer4730]

Marvelous video on seasoning a new wok! Remember to flow every step or you'll mess it up!

[@coconeon3301]

stainless steel wok vs wok carbón which is better dear thnaks

[@VaiAlandikar]

Where do I get this particular wok?

[@gbb3b1]

Thanks so much

[@risquecat]

what kind of wok is that? Cantonese?

[@coconeon3301]

i want one brand you are using like yours

[@chris-Ribble-Roots]

Is it true that you never was your wok with soapy water?

[@chris-Ribble-Roots]

Wash